A 2-Person special was barely a 1-Person size :(…read more The people were nice. Great service and environment... But the sizes are too small on the "shared" section.

Some highs and lows for breakfast at Glitretind:…read more Ambiance is a tradeoff with fireplace seating flanked by the lobby and kitchen entrance, while bar room seating offer some better - though obstructed - views of the mountain. Service was not terrible attentive, despite all the staff crowded around the hostess stand :-( HIGHS: Pastrami Eggs Benedict (Awesome!) LOWS: Waiting for staff to refresh coffee (not a high bar)

Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

The service or lack there of was awful. 3 tables surrounding us were sat shortly after us. They…read morewere all greeted & orders taken before our waiter touched our table. He gave us a hollow apology when taking our order & we didn't see him until we were almost finished. We had the Brisket Fries. No complaints. While it was nice sitting out on the deck & watching all the action on the slopes the food & service wouldn't bring me back.

Such a disappointing visit to a place thats normally great. All 5 meals served luke warm, had to…read moresend all back. Eventually got new entrees delivered to table across a ten minute plus spread totally disrupting start of everyones meal. Worst part was after all of this, no one came to the table to make sure things were back on track - just a partial comp off the bill. Not used to this kind of experience at Deer Valley. Will have to reconsider returning again this season.

At the risk of sounding like everyone else (eg "I've driven by a hundred times, finally decided to…read morestop in, wish I had tried it years ago, and so on") I have to report that, um... I have driven by at least a hundred times and finally decided to stop in on a solo trip the other day. Make no mistake, this is a roadhouse pub. The stickers all over the door, the fact that you walk right into the pool table section, and the roadhouse vibe of the decor and several tables along with the big bar. It's not fancy, it's also not decorated to intentionally look like a roadhouse that's not fancy. It's just exactly what it is. It was a lovely summer day so I sat outside. They have a back patio and I did notice that they have a brand new rooftop/deck. The server told me that they only open the deck on the weekends, usually Thursday thru Sunday, when they have enough demand for it. I got the GOAT burger with onion rings. At $19 for the burger and $2 charge for the rings, they're not exactly giving it away. But you're in beef country up here in Kamas (Samak, technically) where the cattle roam up the highway, so you cannot show up with Sysco patties. Nope, these re real beef, really hand-formed, and really fresh. The beef really sings and speaks for itself, but the addition of fresh cut chiles and smooth goat cheese was a really unexpected pleasure. The onion rings were crispy and it all disappeared in a post-hike haze. The service was super friendly. I was a little worried all this time that it was a locals-only type watering hole but they were plenty welcoming to me. I can't say how the drinks or bartender were since that's not my scene, but everything was super quick and hospitable, though I was there at a very not busy in between meals time. It may be that this place sits between two worlds of tourists and locals. I don't think the local scene can support this, as the surrounding population is sparse. It's certainly not going to buy that new deck. But it's also not some tourist trap. It sits in the middle; the food is too good (and priced) for a larger audience, but the day to day probably sees plenty of locals as well as MLH drivers popping in.

THE NEW ROOFTOP! We…read morehad already planned on stopping here after a hike in the Uintas and when we drove by we noticed their brand new rooftop! The rooftop is open until 9, and closes when their kitchen closes. It's such a good vibe, service was great - would highly recommend trying to sit on the rooftop when you visit! It just opened Memorial Day weekend. I got their garden burger and it was really yummy. It wasn't a beyond meat or impossible burger - it was made with veggies and was delicious! Fries are $2 extra and they were good. It's a little on the pricey side, I believe my burger and fries came out to $20? They have sun shades up to block the sun, and went it went down it was the perfect temp. Can't wait to stop by again after visiting the Uintas!

* By far the best fine dining in the Park City Deer Valley area…read more * Old school elegant service with amuse bouche, palate cleansers, rolling tableside trays * Soft jazz in the background, white tablecloths, traditional delicious chocolate soufflé 30 minutes prep * the best place for serious foodies

Overall food quality, atmosphere and service was top notch. Its fine dining... so there was a dress…read morecode... food prices were hight but quality of everything we ate was on point. We didn't even take pix of the wagyu steaks we ate.... perfectly cooked and perfectly seasoned. We ordered the Brussels sprouts and truffle Mac n cheese. The Mac n cheese. .. wasn't anything yo brag about. The Brussels sprouts had good flavor. The mushrooms and onions we ordered to go with the steaks .. were worth it... paired well with the steaks. We had a few glasses of wine, they had a great selection... from italian wines to Oregon wines, all very good. They even had some palette open and cleansers, the pop over bread and even gluten free bread instead if u ask. Our server and all the staff were all great too! All very knowledgeable and attentive.

Had some lunchtime beverages at the Apex Bar, we did not dine so cannot fairly weigh-in on the…read morefood. [I imagine Montage gets it right tho'...] The ambience was Deer Valley sophisticated and elegant. I did see some ski boots in the bar, but mostly not :) The service was fast and friendly (even though our server went to SLC West High school and I cheer for SLC East...) J/K - he was great, well worth stopping-in for

Had an awesome power lunch at Apex with Lynn and his son and enjoyed a great Medium Rare Burger…read morewith large square fries. The menu was simple but cooked and taste to perfection. We did not go for the Buffet but it looked fantastic. (It closes at 3pm). The service was friendly, dedicated and secured by a mosaic of international students. I really appreciate their remarkable ability to disappear when not required. The atmosphere is modern and luxurious with the warmth and sophistication of a British club.

My husband and I ate lunch here when we went skiing back in February. It's in a convenient location…read moreright off the main lifts, making it easy to stop in for a quick bite. The staff was friendly and attentive. I had the home run sandwich, which was very filling. The Mac and cheese and pulled pork were tasty, and it was nice that they gave extra BBQ sauce on the side. The sandwich also came with chips that I enjoyed. The interior did have some saloon-like decorations, but the overall ambiance of the restaurant felt more like a pop-up than an established fixture of the community.

Rating: 4.6/5 [dine in]…read more We met up with our friends at The Pig Pen Saloon for lunch after a morning of skiing. They check IDs at the door before letting you in. The food and cocktails were surprisingly good, which made us wonder why the reviews are only average. Pig-O-Licious ($21.50): A half-pound beef patty topped with BBQ pork, cheddar, bacon, and pickles on a brioche bun, served with chips. The name is fitting since it was a delicious burger and perfect for sharing. I could not imagine finishing it on my own and still having energy to ski. The chips were crispy and well done too. The Influencer ($18): A delicious, well-balanced espresso martini. American Mule ($15): Made with High West bourbon. Easily one of the best Moscow mules we have had in a long time. It was refreshing, smooth, and really tasty.

If you really want the donut, get here early. Arriving 10 minutes after it opened, I was able to…read moreget the last donut for my boy who really wanted the donut. They only make limited quantities. Getting here is a journey, located on top of Dream Catcher lift, we had to take a few lift and the gondola to get here. Was it worth it, no, but where can you get fresh donut on top of a mountain? It's the experience. Plenty of indoor and outdoor seating. It does get busy during lunch time. Either get here early or have a late lunch.

Not as good as it used to be but still a decent option if you want to drop $30 on a burger. I mean…read moreliterally there are no other options so... And the people are kind of nice...at least the guy making cheeseburgers was. They have fun ski videos playing in the background so the ambiance fits the mountain The only question is whether the workers know how to ski...