Food was great. Service was also great. Highly recommend! Manager is very committed to the…read morebusiness and serving customers.

Cute, clean, little restaurant with an exuberant wall mural in town near at least two parking lots…read more The menu is limited. The miso black cod (lettuce wrap) was very good. My companion liked his pork ramen (but not the $6 charge for a small bottle of Coke). I had the miso veggie ramen. Only the noodles were hot. The broth tasted like a bowl of salt. After our soups arrived the server never checked on us.

Warm service and delicious food!! Will definitely be…read morereturning. Prices are reasonable. Ask for Aaron!! Family owned.

Wanted something different for dinner. We enjoyed a cup of decaf barley tea and bau buns while…read morewaiting for our ramen bowls. I enjoyed the chasu my husband got the veggie. Tasty, nice portion, and fresh ingredients. Clean, simple dining with seating inside and out. Ample parking and easy access. Friendly and professional service. Next time want to try the Pad Thai! Thanks!

YES! The actual ramen noodles are made from scratch on the premises! AND, their signature Curry…read moreRamen bowl is essentially the *best* eating version of Khao Soi you will experience all year - and for most of those who don't eat a lot of Khao Soi, hold on to your rally caps - this bowl at Kaliubon will blow your mind. I simply cannot imagine ordering anything other than their Curry Ramen bowl from this point forward. Like one would legitimately be insane not to get it, provided you are an average fan of standard Thai-style curries like Red, Panang, or even Las Vegas style Three-color (Red+Green+Yellow). My suggested mod: Ask for your home-crafted noodles a little extra "QQ" or chewy al dente. And ask for a side of their home-made chili oil to step up the Szechuan influence. Normally I shun the fusion or "new-style" menu items, but this Curry Ramen bowl is stuff of dreams. Perfectly executed, temperature hot, unforgettably umami, and the exact drinkable curry broth viscosity that is no accident. This bowl is a champion, folks!

Dined in at Kaliubon in Wethersfield today and it did not disappoint. The place was full, but…read moresomehow still calm and quiet; which I actually loved. It had a lively energy without feeling chaotic. I ordered the beef ramen and added shrimp, and everything came out in under 10 minutes. The broth had a really nice depth of flavor with a mild kick; not overpowering, just enough warmth. The beef was tender, the shrimp addition was worth it, and the portion size was generous. The space itself is clean and modern. I appreciated being able to see the kitchen area and the bar setup; everything looked organized and well run. The booth seating was comfortable, and overall it felt like a great spot for a casual lunch or relaxed dinner. Definitely a place I'd come back to.

We recently visited Sakuratani in Bristol for the first time and came away very impressed. This…read morefamily-run restaurant has only been open about a year, but it already feels like an established part of the local dining scene. A nice space. We began with spring rolls (VERY good - chicken and shrimp) and sake, and the sake program deserves special mention. We selected a very enjoyable $38 bottle and noticed several other bottles at lower price points, along with a wide selection of canned sake--many around $11. Some diners may balk at paying that much for a can, but they will happily pay more for a mediocre glass of wine at half the volume. The value here is actually quite good, especially for those looking to explore sake beyond the ordinary. Our entrées--the ramen and chicken katsu--were excellent. The ramen featured a rich, deeply satisfying broth, while the chicken katsu was perfectly crisp on the outside and tender within. If you want a "hotter " ramen - the have an add on for a buck. Service was warm and attentive, reflecting the pride that often comes with a family-owned business. The atmosphere is relaxed and unpretentious, allowing the quality of the food to take center stage. Bristol is fortunate to have Sakuratani. Strong Japanese dining options can be hard to find outside larger cities, and for a restaurant only a year old, they seem to be doing many things right. We look forward to returning and exploring more of their menu--and their sake offerings. Highly recommended.

Stopped in here with some friends to try this place out since we were in the area!…read more Food: My friend got dashi tofu as an appetizer (not pictured) and it was quite an experience! Very silky, some crunch, and the dashi sauce was well balanced. We then ordered tonkotsu ramen as our entree, and let me tell you I was not disappointed. After trying numerous ramens, specifically tonkotsu, this rated 2nd under my first favorite place. The creamy, rich broth was balanced, the noodles were bouncy (maybe homemade?), and the toppings were all good! Personally I am not a fan of thick pieces of pork chashu, so just keep that in mind when ordering that meat topping. Otherwise, excellent! Service: it was pretty slow so we got in immediately. Our waiter was very nice and took care of our table promptly. Atmosphere: it's definitely darker in this place, but the atmosphere was cozy and the booths were nice! Overall for me this was a 4.7/5, I would definitely recommend going here and experiencing decent tonkotsu ramen!

Wanted to try something new. Beautiful and clean store front. Seated right away. Lots of…read moreoptions on menu. We had a hard time deciding what to get so we ordered a lot!! Pork dumplings, spicy edamame , spicy corn and chicken dumplings, braised beef ramen, Dan Dan mian , beef cheese cakes, red oil wonton. Oh man- service was on point, food was fire! Can't wait to come back and make another dent at the menu. This area needed some good ramen!

Located right in the heart of the Market 32 square (Quarry Walk), this spot is incredibly…read moreconvenient. The development there has come a long way over the last few years, making it a great destination for a quick lunch or a sit-down dinner. Plus, having plenty of parking in a modern, well-maintained square is a massive win--no circling the block looking for a spot here. While the name promises "Bao," I haven't ventured into that side of the menu just yet. Why? Because the Ramen is too good to pass up. The Meat Soup (Ramen) is my go-to. The broth is rich, savory, and clearly made with care. It's the kind of "fantastic" comfort food you want on a chilly Connecticut day. The meat is tender and the portions are satisfying. If you're in the Oxford area and looking for authentic flavors in a clean, modern setting, this is the place. It's easy to get to, easy to park, and the soup never misses.

I used to frequent this establishment a lot while I was studying at Stony Brook. Every month or so,…read moreI'd visit to buy the ramen or rice bowls. Port Jefferson is such a beautiful area. I remembered the service at this location being 10/10. My ramen came topped with Karage chicken and some egg. The broth was very umami and absolutely delicious. The taste was 10/10, no notes. This establishment also had adequate seating area with amazing views.

wanted to give 2.5, but since that's not an option, this is closer to 2 than 3. Idk y this place…read morehave such high review Overall, not a good vibe. The place didn't feel very clean and came off like a cheap ramen spot, but without the taste to back it up. Ordered Slurp Spicy -- 2/5. Too sweet and lacked depth. Didn't feel authentic beyond just the ingredients. Slurp Smooth -- 3/5. A bit better -- chicken and broth were okay. Chicken gyoza -- 1/5. Honestly bad... felt like a waste of money. Staff were nice, and they have a restroom with parking nearby, but I saw workers taking out trash through the dining area, which didn't feel sanitary and hurt the experience. Overall, not a place I'd come back to.

Looking for some of the best ramen in CT? Look no further cause Menya Gumi has got you covered. So…read moremany different options and variety for those who want noodles and those who prefer finger foods. I loved the katsu sando it was perfect in flavor and texture the crispy pork and the toasted bread was perfect! Thank you so much I'm jealous of the Yalies who get to have it as often as they want!

I tried the soup dumplings, ramen, and katsu sandwich with Menya Gumi on a busy Friday night. Food…read moreaside, the restaurant was crazy busy and very chaotic. There were only three servers and many people were not receiving their orders, water refills, and checks as needed. The servers were all stressed and the environment wasn't welcoming. I hope this establishment can provide more workers on shift to create a better experience for all involved. The food was all pretty solid. I eat a lot of Asian food and found this to be pretty on par with a lot of Asian restaurants in the U.S.- a bit too salty, lacking vegetables, and still pretty palatable. I don't have any qualms with the food, but doubt I'll be back due to the environment.

The atmosphere is relaxing and the staff are so sweet! The ramen is so delicious and will fill you…read moreup no problem! It's authentic and the bowl feels endless! I came with my friend for her birthday, and they made her feel so special! I'll be back for sure!

I recently stopped by Fujiya Ramen for lunch, and it was exactly the kind of meal I needed on a…read morerainy day. The restaurant has a cozy, peaceful atmosphere that immediately makes you feel comfortable. Around lunchtime there were only a couple of tables occupied, so it was quiet enough to relax and actually enjoy a conversation. The lighting was a little dim, which added to the cozy vibe. The woman helping us was incredibly friendly and provided excellent customer service from the moment we walked in. I ordered chicken soup dumplings, chicken broth ramen, Vietnamese beef pho, a passion fruit green tea with bubbles, and a coconut bubble milk tea. Everything was delicious, and honestly, I would order every single item again. The chicken soup dumplings were my favorite surprise. They were incredibly juicy. On my first bite, some of the broth squirted right out because I wasn't expecting that much flavor packed inside. Paired with the soy sauce and chili sauce, they were absolutely amazing. The chicken broth ramen was rich, comforting, and full of authentic flavor. It was so good that I ordered another bowl to take home for later. The Vietnamese beef pho was equally satisfying, with a flavorful broth that tasted like it had been simmering for hours. Both bubble teas were well-balanced and not overly sweet. The passion fruit green tea was especially refreshing and paired perfectly with the meal. The portions were generous, the flavors tasted authentic, and the overall experience reminded me why supporting local restaurants is so much better than grabbing fast food. You can taste the difference in the quality and care that goes into the food. I already know I'll be back. Next time, I have my eye on the steamed buns. If you're looking for a cozy lunch spot, a comforting bowl of ramen, or simply a quiet place to enjoy a great meal, Fujiya Ramen is definitely worth a visit.

One of my favorite Ramen/Asian restaurants around. I just found out that this place is a chain…read morewhich surprises me. They gave me more of a locally owned store. Great servers. Amazing food. This place is definitely great for 90's kids with their selection of music. Everything I eat here is always so good. So flavorful. The mushroom dumplings are HIGHLY recommended. Pro tip: get a side of their chili oil on the side with your food. Service 10/10 Food 9.7/10

I ordered the shoyu paitan from Mecha Noodle Bar to-go. What matters most to me in ramen is the…read moredepth of the broth, and Mecha definitely delivered. It was rich, creamy, and full of flavor, the kind of meal that just hits on a cold, rainy day. I wasn't entirely sure what type of noodles they used. I usually prefer noodles with a slightly buttery texture and a bit more slip. The chicken was well seasoned with subtle hints of anise that reminded me of pho. Overall, I really enjoyed it. It's a close contender to Menya Gumi's paitan, but I still prefer Menya Gumi just a little more.