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    Co Hog

    4.4 (16 reviews)

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    Daniela Z.

    Checked out this food truck at Low tide brewery! The Brussels were delicious and we had the clam fritters as well. I wish I didn't have dinner plans after or I would have tried the lobster roll!

    Menu
    Christy M.

    We got the shrimp roll. It was good, crispy bread on the outside, fresh tasting shrimp on the inside. They do it well. I don't think it's my jam enough to pay $16 for a sandwich (with no sides) again but it certainly wasn't bad. We also got the Stuffie. The flavors on this were legit. You'll probably still be hungry, but it's very tasty!

    Fried oyster toast
    John G.

    Is this sandwich related? Not really. I dont eat just sandwiches, you know. I'm a man of many layers. Like an onion. An onion sandwich. This layer is about my love of all things seafood, which brought us to The Whale to grab some Co Hog ! Got some fried oyster toast - fried oysters with pastrami spices, slaw, swiss, and rye. Hey that's KINDA a sandwich, right? No? Alright what about the shrimp roll, with full shrimp? That's in a roll! Don't be one of those "a hot dog isn't a sandwich so why would a shrimp roll be one?" snobs we hear about so much these days. It counts. There's bread - that's like 90% of being a sandwich. Couldn't resist their Stuffies: baked clams, and a whole lot of it - 5oz!! No complaints of course. Top it all off with some clam fritters and fried Brussel sprouts oma...omakah...I knew I should have written it down. It's good, or as we say on IG: #good. To find out what makes it #good, you'll just have to find Co-Hog and go try them out yourselves!

    Stephanie C.

    Chowder is probably the best I've ever tasted . Wish I lived in Charleston to get this every week

    Whole belly clam plate
    Bobby S.

    I ordered the whole belly clam plate. Let's star with some positives. The coleslaw was crisp, fresh, and had a nice twang to it. Not overdressed like most other places. The 'slaw had a bite which I enjoyed. The potatoes looked burnt but they were not. They were well seasoned. Crunchy on the outside, soft and fluffy on the inside. The oil might have been old? Now on to the star of the show: the lackluster clams. Obviously I was not a fan. The breading had no seasoning. It was just there, falling off on the plate. The only redeeming quality (and that is a stretch) was the tartar sauce. I added vinegar for some much needed acidity and it did the trick. It elevated the clams ..... or tried to. For $30+?; not worth it in my opinion. I am going to assume that the ingredients, inflation, and the distribution chain issues raised the prices to what they are? Still a pass for me. The business is not even claimed and I am hesitant to rate it as I feel it is not appropriate to give a low score based on the one service. I will hold my judgment until the next time I come across the Co-hog food truck. Until we meet again, my friend. I am rooting for you. P.S. - I was forced to select a star rating. The platform didn't allow for a review without an actual score. Oh well, something to consider for next app update?

    Local shrimp roll

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    4 months ago

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    3 years ago

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    4 years ago

    One of the best food trucks I've found to date. Great seafood and highly recommended.

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    4 years ago

    In a word.....awesome. Unique menu, outstanding quality and exceptionally pleasant operators. Highly recommend.

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    Lola

    Lola

    4.5
    (1.1k reviews)
    5.8 km
    $$

    I had the shrimp & grits. Wonderful flavors and lots of it. This is not a franchise joint! Real…read morefood and a fantastic atmosphere. Great beer selection, too. Make sure you bring an appetite!

    This is an interesting restaurant with a lot of food choices. I was with my picky Louisiana born…read morecolleague so he can try out their offerings. They have a few unique items like their sweet tea which is called swamp water and is infused with lemon, lime and orange. It didnt really seem like it was infused. More like they just poured in various concentrated fruit juices. Too bad our waitress wasn't as informative as the waiter serving the table behind us. She failed to indicate that they have off the menu items, and specials on Tuesday and Wednesday nights. It was kind of hard to choose since I had been eating seafood all week leading up to this visit and also trying to avoid fried foods this year. I ended up choosing the mussels and bowl of gumbo, along with a sweet tea. The tea tasted fairly similar to a lipton sweet tea from the soda fountain and not really something homemade and infused with fresh juices. Mussels - these were really good. Even if half of the mussels fell out into the broth during preparation. Gumbo - this was kind of questionable. My colleague also saw the redish hue of the liquid and said he was glad he didn't order it. It was filled with a lot of seafood, but the liquid was just too creamy. My colleague also commented on the etouffee that was being brought out to other nearby tables and supposedly it looked too dry. I also ordered a to go dessert. The bread pudding. It ended up being pretty decent though.

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    Lola
    Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane
    Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane
    The Upside Down

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    The Upside Down

    Co Hog - seafood - Updated August 2026

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