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    Coa Del Mar

    4.3 (204 reviews)
    Ultra High-EndSeafood, Steakhouses, Salad
    Open 4:00 pm - 11:00 PM

    Coa Del Mar Photos

    Coa Del Mar - You break it Ceasar salad - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Decor - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Linguine Fruitti de Mare - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Fish tacos.  Very good. - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Love the swordfish! - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Such a cool vibe - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - This is the crème brûlée and it was absolutely amazing - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - I'm a sucker for port wines - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Carrot cake - Seafood Near Me - Eagle, Idaho
    Coa Del Mar - Seafood Near Me - Eagle, Idaho

    +314

    Coa Del Mar - Interior and menu - Seafood Near Me - Eagle, Idaho

    Business Info

    COA DEL MAR ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Coa Del Mar

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    Crispy octopus
    Mark R.

    It is as good as the reviews say it is. Went around 4:45 pm on a Wednesday to check out the happy hour. BOGO on cocktails (up to $15). Laura made an excellent Old Fashioned (well, 2 of them). Broke my "never order octopus outside of Spain" rule and got the crispy octopus with chorizo appetizer. As they say, rules are meant to be broken. It was outstanding. As good as any I've had in Spain. Next up, the waygu sliders. Also excellent. All around, super enjoyable place to have drinks and food. The ambience is first class. Feels very high-end. As a pending transplant to the Treasure Valley, I'm so excited to know there is this option for cocktails and dining.

    Appetizers Menu
    Amber G.

    Hand's down one of our favorite restaurants in the Treasure Valley. The entire experience was top tier. From service to food and everything in between. My husband and I dined at Coa Del Mar for our anniversary and we're already looking for a reason to come back. Here's a quick breakdown of our experience: * The ocean vibes are so fun. The detail they put into the designs are so cool from the octopus door handles to the jellyfish lights. * Everyone we encountered was incredibly friendly. Best service we've had in a while. * The food was top notch. My husband couldn't stop raving about the prime rib. He pretty much ate the entire thing and that's saying a lot. My macadamia halibut was delicious, I'm not usually a fan of coconut but the coconut rice helped elevate the dish. We probably could've gone without the tableside guac but that's okay. * The desserts were both pretty and delicious. We had the coconut creme brûlée (you can barely taste the coconut) and mud pie. With a side of my Portugal port wine, it doesn't get much better. We'll be back soon.

    Modern chandelier
    Kubo K.

    From start to the finish, this place was the perfect spot for my friends to get together. All the dishes were excellent perfect choice for the most finicky eaters. With beautiful ambience and excellent drink specials. It was not loud and perfect for conversations. Our server was great too. Lots to eat for the meat eaters, vegetarians and those who drink. They have a great selection of cocktails and wines that we all loved. Can't wait to come back and try the other dishes.

    It was pretty setting this light change as it for darker
    Dani S.

    We wanted to take my daughter somewhere fun for her 21st. Coa Del Mar is in our area and perfect for her birthday dinner. We had a great experience the last time we were there for our company Christmas party. So I knew it was going to be amazing time for all of us for my daughter's birthday. Our reservation was for 7:30. We were sat shortly after we arrived. It was busy for a Tuesday night. Several large parties were going on and a lot of birthdays too. Menus and water was dropped off. Before we knew it, Gwen, our server greeted us and got our drinks started. We did want a "break it yourself" Ceasar salad as a starter so that was also turned in for us. The Ceasar salad was a good as I remembered. The salad was fresh and crisp. There was a generous amount of parmesan cheese. A huge piece of foccacia bread was placed on top of all that goodness. The best part was the parmesan bowl. It just adds such a crunchy element to the salad! So tasty. Dinner did take a minute to get prepared. There were two large parties that the kitchen was trying to smash out. No problem! We chilled and enjoyed our salad. Dinner did finally come out and man did everything look fantastic! My linguine fruitti de mare was beautifully plated. My daughter's seafood paella liked hearty and delicious. My husband's go to is the filet on the hot rock and as usual it look fabulous. The linguine was loaded with seafood! The lobster was charred and sweet. The clams and mussels were cleaned nicely and fresh. There were huge pieces of fish throughout the pasta dish. The tomatoe broth was rich in flavor and color. I appreciate that it wasn't overwhelming in basil as basil was described in the menu. I was surprised that there wasn't much heat to it since it mentioned spicy broth. I did get a side of chili flakes. Added some of it to my dish and it was perfection! My daughter's paella was delicious I had some of her rice. The bites I had were so flavorful, fluffy and had chunky pieces of chorizo. And the piece of filet my husband gave me was so tender and savory from the congac sauce. Gwen got my daughter a birthday treat! It was a big funnel cake topped with salted caramel ice cream. I love the firework type candle that they lit for my daughter. What a fun way to make a wish! I did have quite a few bites of the dessert despite of how full I was. The funnel cake was soft and sweet. The salted caramel ice cream was a great addition to the funnel cake. Each bite was yummy! I'm happy we got to come here to celebrate my daughter's special day. The venue is stunning as usual. Our server, Gwen did such an amazing job taking care of us. She was aware, attentive and kind. Food was amazing. I look forward to coming back and having another fabulous experience again.

    Fish tacos
    Wai S.

    Our first time at Coa Del Mar was excellent. We had the seafood paella, the Baja fish tacos, and the tableside guacamole, and every dish was super flavorful, balanced, and well seasoned. The paella was layered and bold, with seafood-forward flavor. The fish tacos were bright and crisp, with real heat and acidity instead of the watered down versions you find in places trying not to offend anyone. The guacamole was fresh, punchy, and well balanced. Service deserves praise as well. Our server was attentive without hovering and made sure we were well taken care of throughout the meal. The tableside guacamole was a standout not just for flavor, but for execution. The person preparing it seasoned it thoughtfully, had us taste it, and asked if we wanted any adjustments. No adjustments were needed. I saw a couple of low reviews claiming the food here is "too salty" or that everything "relies on salt," and honestly, I think that criticism misunderstands what's actually happening on the plate. Salt is being used exactly as it should be used, to amplify acid, spice, fat, and freshness. Nothing tasted heavy or one-dimensional. It was delicious. It's not under seasoned like so many local restaurants in the area. The food is actually delicious.

    Happy cocktails. Can't go wrong with a cosmopolitan in an ice glass.
    Stacey G.

    Wow! Excellent experience at Coa Del Mar, from entry to exit--and every minute in between. Warm greetings, attentive service (almost too much with waters refilled after a sip), delicious food, and happy hour cocktails. Top 10 restaurants in Eagle/Boise for sure.

    Escargot
    Michelle L.

    The restaurant features a thoughtfully designed marine-themed decor. The food is visually appealing, with the starter and dessert tasting quite delicious. However, the lobster in the main course was overcooked.

    This was the complimentary dessert that we got in celebration of our anniversary
    Nadine K.

    We made reservations at the last min on line, they had an opening so we took it. The decor is lavish and the service is excellent. The food was spot on in taste and even though it was more than we expected to spend, it was worth every penny. The only thing that wasn't great was the fact that we paid $14 for bread and the bread was just ok. They were kind and have us a sparkle-tastic complementary dessert to celebrate our anniversary.

    Donuts and espresso
    Christina C.

    Wow! Amazing food, outstanding service, and a fun atmosphere! Food: 4.5/5. First of all, the happy hour is great! We came here to celebrate some recent accomplishments and ordered two glasses of champagne. Our waiter said since it was happy hour two glass were the same price as the bottle so we thought "why not!" I ordered the steak and lobster with a side of risotto. I thought the steak, lobster and mashed potatoes were outstanding! I was a little disappointed by the risotto which is the only reason I am giving the food 4.5. The risotto was a little dry and just didn't really taste like anything. My husband got the mahi mahi and lobster and it transported us back to Hawaii. I think I would order that next time it was so good. I will say that the lobster and mahi mahi was an odd pairing though and would like just the mahi mahi plated by itself. For dessert we had the espresso and donuts. My mouth is still watering thinking about that dessert and was the perfect way to end our meal. The drinks were the perfect sweetness and the donuts were the perfect. Service: 5/5. Our waiter Patrick was very charismatic and attentive. He informed us of the happy hour and made sure we knew the dessert specials of the day. We were seated quickly even though it was packed and our food arrived in good time. The GM also greeted us when he brought our champagne and was very pleasant. Atmosphere: 4.5/5. This place has a very fun vibe, amazing decor, and has a waterfront patio that fills quickly. We didn't have reservations so we sat in an area that had really small tables. My only complaint is that the tables were too small for our ginormous plates. Even having small square tables instead of circle I think could make a difference. I would definitely recommend making reservations even for a weekday. Overall, this is a great place for happy hour, date night, or a special occasion! I would not recommend taking kids. Make reservations before you go.

    Fancy lighting in the dining room.
    Sergio A.

    Thanksgiving buffet. Lots of salads, paella, carving station, desserts, etc. Beautiful facility, well thought out. Very good service crew. Dishes and utensils were quickly cleared for each trip to the line. Too many of the dishes were salty. The sauces that could be added to the items from the carving station were also salty. Overall, the meal was disappointing.

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    7 months ago

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    11 months ago

    I love this restaurant and all the food! I need 85 characters so here they are plus great ambiance.

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    Jennifer S.

    Thank you so much for the great review! Cheers!!

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    2 years ago

    I was skeptical given the buzz around this place. I have to say, first class all the way. I will be back. Everything was just perfect.

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    1 year ago

    Such a wonderful bday dinner!! The food, service & atmosphere were top shelf!! Luv it!! & TY

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    Jennifer S.

    Awesome!! Very glad to hear it. Happy Birthday Merridee!

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    Page 3 of 6

    Coa Del Mar Reviews in Other Languages

    Ask the Community - Coa Del Mar

    Are you serving thanksgiving dinner?

    Hello, We are open on Thanksgiving from 1 PM to 9 PM. Our regular menu will not be available that… Read more

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    Coyne's Restaurant & Bar - BUTLER'S STEAK RISOTTO

Charbroiled wagyu flat iron, mushroom duxelles risotto, lemon-garlic grilled asparagus and Tabasco gastrique.

    Coyne's Restaurant & Bar

    4.1(324 reviews)
    1.0 mi
    $$

    Surprisingly slow Monday night but happy for it becuase this place is often times hard to get into…read more Fast, attentive service. I appreciate hate table-side payment systems. Lively dining room, bar, and outdoor patio. Good selection of cocktails and beer. Ordered the flautas as an appetizer (not pictured as our hunger won over the camera). Light, fried tortilla full of chicken with a tasty cheese dipping sauce. Yummy. Peruvian chicken was good, especially their green sauce. Good size portions of their potatoes and veggies. Chicken sandwich was excellent. A bit spicy at first (I was warned by the waiter) but it settled down. Great bun, fry on the chicken, and flavors. Their fries were delicious but their ranch sauce is excellent! Hats off to their sauce chef. All around very tasty!

    Great date night with happy hour and a meal. Our drinks were cold and delicious and we had the…read morecurry lettuce wraps and fries. Both were fresh and the fries had the right amount of crunch. We had the shrimp pasta dish and the sauce was very different but tasty. Fresh pea pods topped the dish. We ended the night with decadent huckaberry cheesecake. So creamy and topped with fresh fruit. I love the atmosphere and the people. Great experience. Only negative is bathrooms need to be cleaned more regularly.

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    Cream Lobster linguine, sweet potato waffle fries, chicken gumbo, ahi tuna nachos, fried chicken sandwich, poke bowl.

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    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(607 reviews)
    1.3 mi
    $$

    Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    Bardenay Restaurant & Distillery - Eagle - The Bartender

    The Bartender

    Bardenay Restaurant & Distillery - Eagle - Pho

    Pho

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    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(668 reviews)
    1.6 mi
    $$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    I'll start by saying I don't leave reviews often, only when I feel compelled to, good, bad or…read morein-between. I've been coming to Crave for a while now, this was probably my tenth plus visit and the food has consistently been really good. That's what keeps us coming back. Unfortunately, this last visit missed the mark. I made a reservation and was seated in the back room next to two private parties, rather than a booth or the main dining area. The room was loud and the spot was uncomfortable. And really, who wants to have dinner with their family wedged into a party room alongside two other parties? What really stung was watching a party who came in after us get seated in the party room and then moved to a different section, but when we asked to move, we were told it'd be a 20-30 minute wait. It's also a little odd to be awkwardly squeezed into a party room in the first place. That space should be for actual parties, not for packing in reservation guests to hit max capacity. Sometimes a short wait for the right table is worth far more than being seated immediately in an uncomfortable spot, I'd have happily waited. Here's the thing: between the data they're already collecting through Resy and a little plain common sense, this should be an easy fix. They can see who's a repeat guest, what reservations are booked, and how the floor is filling up. Use it, or at minimum, just pay attention to the room and seat people thoughtfully. It's not bad enough for one or two stars; the food and overall experience have earned more goodwill than that, and servers are always top notch. But better situational awareness and common send from their host staff would go a long way. A reservation should mean something, and a marketing tip, regulars notice this stuff. A big turn off after a stressful week, I probably won't be back. If looking for a flawless experience after a stressful week, I would find another place with a more competent host staff.

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Key lime pie

    Key lime pie

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    Panera Bread - Horrible sandwich

    Panera Bread

    2.4(18 reviews)
    0.4 mi

    I didn't check the reviews before heading in for lunch today. The brand has a good reputation, but…read morethis experience was a bit all over the place. There's so much to choose from, which is great, but it might be a bit much for first-time visitors. It was quiet today, and the staff was very nice and helpful. We both ordered the soup and sandwich combo. The seating is a bit cold and not the most comfortable place to relax, but it's okay. My first big "yuck" was the beverage area. It was filthy! There was sticky liquid all over the counter and the floor! The floor was disgusting, not only with sticky soda but also crumbs under every table. By the time I sat down, I was sure it was my last visit here. The buzzer went off, and I walked up to get our food only to be told it wasn't ready! (What?) Anyway, I got it, and it looked really good! I had some hot Italian sandwich and tomato soup. It was amazing! I also got a small piece of a baguette that was wonderful! My wife had broccoli and cheese soup and said it was wonderful as well. She also had a one off custom sandwich that she loved. I hope they take a bit more pride in their store and clean it up as we really did enjoy there food. So many new places coming to town this kind of experience can hurt. I hope the management reads these reviews!

    Constipated. That's the word that kept popping into my head for this new Panera. Starting with…read morethe location for awkward access off of State Street to Edgewood before making an immediate right turn onto a narrow access way into the parking lot. The description also applies to the to tight and awkwardly built parking lot. And for Pete's sake, city planning review people, there is a Chik-Fil-A now under construction in this same place that will be using the same access way and parking lot. (And eventually fast casual pizza franchise, Slice House.) You must be kidding. No wonder this was such a controversial project as it was wending it's way through approval processes. But that's not Panera's fault so let's get to what seemed constipated, or at least not smooth moving, at the store. I detoured here on the way home from a morning haircut to pick up a cup of hot chocolate, I had been getting Panera emails in the way of "insider special" and also a pastry, both to go, as I had also received snail mailed discount coupons to my house. I live in this city and they have been trying to make locals aware of the new store. Although the inside was not crowded, after waiting a good while to try to place an order, I left because I had an appointment at home that I didn't want to be late for. The reason I couldn't place an order was that it was unclear to me if I was supposed to use one of 3 kiosks at the front or if I could order at the counter (my preference) and there was no way to ask the single person working the counter "how do I?" Also the sign at front said if you are having a beverage to get your cup first. OK then, where? Also, the item in the case I thought I wanted to order had no label on it so I wasn't sure, if I used the kiosk, what it was I was ordering, and no one to ask about that either. So I decided to do this the old fashioned way and wait to order the counter. But I could not do that because there was only one person working at the counter and she was behind the register trying her best to help the customer who also wanted to order and who was asking questions. This poor (obviously new) employee was out of her depth for what to do. Not her fault, where was the manager to help her? But just as the employee had a "eureka" moment on how to get the order placed, the customer presented her discount coupon that she received via snail mail and the employee once again was thrown for a loop, said that coupon was for orders placed via XYZ method and now she would have to try to find someone who could help her figure out how to apply the discount. That is when I turned around and exited. They need to work on this. The service snafus are all fixable by management. And the space itself is not welcoming, warts and all, most Panera's are that, and it seems to me it would be from difficult to impossible for a person using a wheelchair to find clear path of travel to a table to sit at. Panera, you can do and have done better for mere ADA compliance. This is the closest location to my home but I won't go back. Meridian or Boise are better options.

    Photos
    Panera Bread
    Panera Bread - My adorable so and rock hard, nasty cookies.

    My adorable so and rock hard, nasty cookies.

    Panera Bread

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    Spitfire Tacos + Tequila - Delicious tajin dusted tortilla chips with fabulous salsa.

    Spitfire Tacos + Tequila

    3.8(261 reviews)
    1.4 mi
    $$

    I had come here once before we moved to Idaho. We came here today (Tuesday) for lunch, almost two…read moreyears after we moved to Star. It was about 12:45, and the place was pretty crowded. All of the booths were taken, and we were left with the enclosed patio area, which was pretty empty. The young blond woman (who would turn out to be our server, and who's name I have forgotten) told us we could sit anywhere. We chose a table close to the street. They had their overhead heaters on, a little too warm for me, but my wife enjoyed them. The table was plain, with uncomfortable metal chairs. Our server brought out a carafe of water, which is all we wanted. We both had burritos; my wife chose the carne asada, and I the pollo asada. Mine came with nicely seasoned, tender chicken, crema, and tater tots. I think there might have been more ingredients. They also have a verde and a roja salsa, both of which were very tasty and packed some heat. The large flour tortilla was nicely browned, and both of our burritos were very flavorful. My only complaint is that one end of my burrito did not have any chicken. So, more chicken, otherwise delicious. Our server did a very good job, checking back with us a few times. She was friendly and attentive. I did not care for the noise level. It was very loud, though I could still hear my wife speaking. However, we had a larger party of women near us that were extremely loud, until they received their food, and then they quieted down. But, not a great place if you want to have some quiet conversation. However, we will most certainly be back.

    As someone exploring the local culinary scene, I was excited to try Spitfire Tacos + Tequila. The…read moreaesthetic is spot-on--modern decor with a lush, green feel and ample seating between the two patios and the interior. Drink & Appetizer: I started with the Cabo San Fresca. It's a sophisticated cocktail where the elderflower and mint really shine. For an app, I tried the Street Corn Name Desire. Note: it is served off the cob. Despite a few salty chips, it was a delicious starter. The Tacos: 1. Pollo Asado (GF): 5/5. This is a must-order. The chicken chicharrones add a great crunch, and the guacamole balances the heat beautifully. 2. Korean BBQ Pork Belly: 3/5. A very sweet/vinegar-forward profile. If you enjoy a sweeter taco, you'll like this, though it felt a bit heavy for me. 3. Baja Mahi Mahi: 1/5. Unfortunately, this was inedible. The breading was so greasy it masked the toppings, and the fish was quite chewy. Service Reflections: I arrived just after 3:00 PM (Happy Hour is 3-5 PM), but I wasn't given the HH menu or informed of the specials. I didn't realize the oversight until I saw the signage by the host stand at 4:01 PM. While my server Emily R. was pleasant, I was surprised the kitchen or service staff didn't address the untouched Mahi Mahi taco or offer the promotional pricing earlier. I'll likely return for the Pollo Asado and the atmosphere, but I hope to see more proactive service regarding Happy Hour and food quality checks next time.

    Photos
    Spitfire Tacos + Tequila - Bar

    Bar

    Spitfire Tacos + Tequila - Korean BBQ Pork Belly Taco Korean BBQ Pork Belly Taco

    Korean BBQ Pork Belly Taco Korean BBQ Pork Belly Taco

    Spitfire Tacos + Tequila - Decorations

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    Decorations

    Kosta's Taverna - Spanakopita

    Kosta's Taverna

    4.8(158 reviews)
    1.3 mi
    $$

    In reality, I will rarely choose Greek food as a dinner choice. Not because it's bad, but because…read moreI love other food options more. However, we had a double date planned and Kosta's was chosen for us. One of the best choices ever. The atmosphere is welcoming from the moment you walk in; friendly greeting within seconds of walking in, calming colors of blue and white adorn every wall with charming tablecloths on each table, and cute decor. Service was immediate with a carafe of water and a huge smile. I loved the vibe! Ordered a German Hefeweizen that came cold and frothy. Next came the Greek salad with the most juicy, crisp tomatoes, green peppers and cucumbers, then heavily sprinkled with feta cheese, a pinch of capers, and a side of the best Greek dressing I've ever tasted. I was originally taken aback that there was no lettuce, but real Greek salad doesn't have lettuce! I had no idea. Hubby and I shared the Broiler Mix from the appetizer menu so we could sample multiple items. The Broiler mix has 2 chicken skewers, 2 beef skewers, 2 Kefta patties, 2 chorizo, 2 pitas, fries, tomato wedges and a healthy dollop of tzatziki. The pita tasted homemade; it was soft, thick without being too think and didn't taste chalky. The skewers were exceptionally cooked...tender, flavorful pieces of chicken and beef. The kefta (lamb & beef) patties had a nice texture, which was enhanced with the herbaceous tzatziki sauce. The only disappointment was the chorizo as it was overcooked and dry. It was easy to overlook as everything else was a shining star. We would go back in a heartbeat....totally made me want to explore more Greek food there!

    Overall, I liked the place - it was clean and comfortable, and the staff are super friendly…read more Service was quick. The tzatziki is AWESOME, definitely get some, and their sweet potato fries are perfect. But the lamb and beef meatball sub I got was meh for me, personally. I was hoping for at least some taste of beef but it was overwhelming lamb, to the point I wasn't really interested in eating it. I would go there again to try something else, just steer clear of the meatball sub if you don't absolutely LOVE lamb - if you do, I'm sure you'll love it.

    Photos
    Kosta's Taverna - Bathroom hallway tinge tight for wheelchair but doable if u ask for chairs to be removed

    Bathroom hallway tinge tight for wheelchair but doable if u ask for chairs to be removed

    Kosta's Taverna - Broiler appetizer with chicken and beef skewers, lamb and chorizo.

    Broiler appetizer with chicken and beef skewers, lamb and chorizo.

    Kosta's Taverna

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    Coa Del Mar - seafood - Updated June 2026

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