It had been years since we've been here for eating in at the good Doctor's. My family took me for…read moreFather's Day. There was a short but pleasant wait for our table. I must say, we were more than pleasantly surprised!! We have bought take out regularly over the years but the in person visit is definitely worth it. We got there "For 4 Special" The bread is so good we ordered extra. Side of macaroni and cole slaw are excellent. We thought we might leave with leftovers but we finished it all off in blissful BBQ heaven. The service was particularly good, friendly, quick and no nonsense. Comfortable busy dining room with lots of families of all ages. We finished off with sweet potato pie and cheesecake. I wish they had collard greens .... But then it's a Texas BBQ place... Lots of great food and great memories. Don't miss this Valley institution!

We've been coming here for a while and have always enjoyed the food, so this review is a little…read moredisappointing to write. We placed a large pickup order for our Fourth of July gathering, and unfortunately, the quality just wasn't there this time. The ribs and brisket were both very dry and overcooked, which was especially disappointing since those are usually our favorites. We also requested au jus with our order, but it wasn't included. I understand it was an incredibly busy holiday, and I know the staff was probably doing their best to keep up with the volume. Still, when you're spending a good amount of money on barbecue for a big party, you expect the food to be cooked well and the order to be complete. This time, it just wasn't worth the price. The one bright spot was the sides. They're always delicious, fresh, and consistent, and they didn't disappoint this time either. I'm hoping this was just an off day because we've had good experiences here in the past. We'd definitely like to see the quality return to what we know they're capable of.

Now this is how you do Filipino food! This little hole-in-a-wall offers a great selection of combo…read moredishes with rice and grilled meat and seafood options made to order like eating at home. We went here for lunch and shared a chicken inasal combo and a couple of pork skewers. We also had some bibingka, also baked fresh and a must-try! I could've eaten a dozen of them! Though the place is small, they do offer a few seating inside. We will definitely come back for more + bibingkas! Happy eating!

Stopped by Tony's Barbecue and tried the Chicken Inasal Plate special, and it did not disappoint…read more The meal started with a complimentary bowl of egg drop soup, which was a nice touch. The chicken was juicy, flavorful, and perfectly grilled, served with rice, sauces, and a refreshing melon drink. I couldn't leave without ordering a bibingka, and I'm glad I did--it was warm, soft, and absolutely delicious. One of my favorite bibingkas in the area. Great food, generous portions, friendly service, and authentic Filipino flavors. I'll definitely be back!

Was finishing up a job in the area and we needed to feed our team. We didn't know this was a…read moretakeout only spot and had our hesitations as we pulled into the parking lot. I am glad we stayed! The owner is super friendly and accommodating. He came right out and took our order, gave us a spot to sit and hang out and proceeded to bring us some really tasty BBQ. The ribs were fall off the bone tender and in a delicious rub and sauce. The lemon pepper wings also came out in the sauce and were some of the best I've ever had. The truffle fries brought everything together. So good. This guy deserves his own restaurant or should set up shop at a brewery because the meal exceeded expectations. Give them a shot!

We were in a work training session nearby and were craving BBQ...trusty Yelp app to the rescue!…read more Ordering online for pick up, via Yelp, was super intuitive and easy! My friend got the Wings & Fries Combo, $23.15 and I decided on the 3-Bone Meal Deal, $24.25. The Wings & Fries come with your choice of seasoning and she got the garlic-Parmesan - which she liked a lot. Her wings were tender and tasty with the traditional in-house sauce. This also came with a soft drink, water or bottled iced tea. The 3-Bone Meal Deal, comes with 3 super tender pork ribs and your choice of sauce. This is fork tender! The traditional bbq sauce is quite tasty! This combo comes with two sides, I got the Mac n' cheese - yummy, but there was, weirdly, corn in it. Also got the pineapple coleslaw which is just so-so - very mild and not much flavor. I ordered the unsweetened pure leaf iced tea. We were both satisfied with the service- the gentleman was standing out in the sun in the parking lot -waiting for me to drive up. Thank you! We would order from Belly Rubb again when in the area and in the mood for awesome BBQ.

My daughter and I stopped to get a quick burger to go. Little did I know, I would have the pleasure…read moreof meeting the owner and hanging out, just chit chatting for an hour. The hospitality alone was five stars. As for the food, it says a lot when my tiny seven year old almost finished the entire cheese burger and fries, fit for a grown man lol Thank you Harry! By the way, the BBQ chicken salad was delicious!

Great pork ribs and beef ribs the fried pickles are so good. The sides bbq beans and coleslaw are…read morevery well seasoned l love this place it's my go to for bbq

Who doesn't love a little nostalgia? The Kodiak Special is where it's at…read more I've been seeing more negative reviews lately, and honestly, I just can't relate. This place has been serving great BBQ long before every trendy social media food craze came along. If you appreciate history, tradition, and supporting a longtime local business, this is the place for you. If it's not your style, that's fine--just move on instead of leaving bitter reviews. I'd absolutely recommend this place to friends, family, and anyone looking for old-school BBQ done right. The service has always been friendly and consistent. Don't forget to ask for the relish tray. Love that special treat....

Bear pit has been in Mission Hills forever and it's always delicious, service is great and the…read moreatmosphere is nostalgic and so welcoming It's great bbq Hope you enjoy it !

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Delicious but kinda expensive. I've eaten this twice now with both being at different events…read morewhere they had a booth. This one was at the global grill festival at Northridge park. The menu had lists to choose from so I decided on the brisket bowl which was about $25 plus tax. Meat was tasty and tendered. Loved the Asian fusion bbq flavors and the egg is always a nice touch. Staff was friendly and food came out quickly

I went here on Sep 22 2023. We got take out. We ordered chicken isaw, pork isaw, lobster balls and…read moreother foods. The chicken isaw was smoky and chewy. I loved how savory it was. The pork isaw was chewy and kinda bitter. The lobster balls were pretty accurate to how lobsters taste, mild and sorta sweet. The food was pretty hot when we got it and was still hot when we got home. Service was great. The employee answered questions we had. The inside of the restaurant was clean. It was not too bright. Natural light filtered through the windows.

Been coming maybe for about more than 10 years now when they started the filipino streetfood bbq…read moreand outside grilling every weekend. It was a cool experience reminding us of home. Years have passed, they stopped doing it instead they grill it for you inside their resto. Back then it was only a dollar for each stick of isaw, kwek kwek, bbq, blood, etc etc.. they also had lugaw, gulaman, melon, unlimited sauce etc etc. It was fun back then esp when you have friends with you enjoying the food chatting with loud music. Everything was good especially the food selection. The past few years, I feel like the energy in this place is gone. They have Less items in their menu, no more lugaw, champorado, gulaman, etc etc. Plus their prices have gone up to $2/stick when other competitors like dollar hits are still selling them for $1.25-1.50/stick. Sad that this has to happen. We maybe go to this place about once a month now sometimes once evry 3 mos against every week before. Taste of food is still the same quality and taste very good. Fast service due to the fact that very few come here now. I hope they bring back that energy back then.

From booking to event, the team was professional and made everything so easy! I am Argentinian and…read moremy fiancée and I wanted to share this experience with our friends and family. We hired them for our engagement party of 65 people and added the vegetables to Menu 2. It was awesome to see how they set up early and spent time making sure the food was perfect. Each guest RAVED about the food and went back for multiple rounds. There was something for everyone.Pricing was absolutely fair and couldn't have gotten a better caterer for our event and we are sad that it is over. Thank you to Marcelo and Gabriel for everything!

We booked Martin Fierro Asado (MFA) for our wedding in March because we wanted a unique and…read morememorable experience for our guests. Having Martin and his team cooking on-site was a key part of our vision, so much so that we specifically searched across Los Angeles and surrounding areas to find a venue that could accommodate their setup requirements, including the 7-hour preparation time and outdoor space they needed. Leading up to the event, MFA was great, they were responsive, communicative, and easy to work with. Unfortunately, our experience on the wedding day was very different. We later learned that Martin had threatened to leave midway through cooking, which was extremely concerning. Additionally, both our venue staff and other catering staff mentioned that MFA was difficult to work with that day. While the food itself was excellent, the service fell short of what was promised. Our contract included two courses: First course: ribs, sausage, chicken, empanadas, and salads Second course: tri-tip/steak The second course was never properly served to our guests. When guests returned for the steak, they were told service was over and staff had already begun cleaning up. Some guests even tried requesting steak during the first course and were denied. To our knowledge, only maybe one or two guests were able to receive steak after insisting. We had also rented chafing dishes so that leftover food could be made available later in the evening. However, only chicken and salads were placed out, no beef. We didn't realize the extent of this issue until the day after the wedding. When we went to retrieve leftovers, we found multiple full trays of food, including large portions of uncut steak and ribs. There was clearly more than enough food to serve all guests the second course, yet it was never distributed. Many guests later told us the food was amazing--some of the best wedding food they've had--but also shared disappointment that they never received the advertised beef course. This was especially frustrating since our menu cards specifically instructed guests to "save room" for it. After the event, we learned that Martin had a planned medical procedure the following day. While we understand personal circumstances arise, it felt like the service was cut short so the team could leave early. This resulted in an estimated $2,000 worth of food going to waste, food that could have been served, offered to guests to take home, or at minimum communicated to us. Overall, while the food quality was outstanding, the execution and service on the day of the event were deeply disappointing and did not meet expectations for a wedding of this scale (160 guests).