The ribeye steak was mouthwatering and cooked perfectly! I asked for rare and I got a rare steak…read morethat was seasoned perfect! The asparagus was good! The waiter was attentive and recommended the ribeye steak and I am glad I got what he recommended. The ambiance is nice and had booths to sit in!

Just placed an order through Door Dash. There were few things I needed that weren't in the app…read more Sugar for the tea, butter, etc. So I called and was so happy someone actually answered. Most places don't. I spoke to Jasmine and she was so sweet. Told me she'd take care of it for me. Once I sent the order, I called again and spoke with Ally. She was also very sweet. Said it was all sitting out waiting for the order to come in. So, I'd like to thank them for their kindness and understanding. Can't wait for the food to get here. These 2 young ladies definitely made the experience wonderful and are a great representation for your company.

Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

The accurate rain forecast changed our Sunday adventuring plans, but considering the food we were…read moregoing to get into, BBQ felt like a sensible substitute. We hadn't visited since February, 2020. Before the pandemic might as well have been 10 years ago, if the world shut down 6 years ago. We were overdue for a followup visit. Judging by how the food went down, we were sore for it. We ordered the Big Tex: four meats and four sides - tri-tip, brisket, pulled pork and links; kale greens, bbq beans, mac and cheese and fries. We opted for the cornbread in the roll slot. It should be the top meats in your order, by premium scale and availability, but more often than they should be, the brisket/tri-tip selections are, 90%, obligatory orders. I think I have a love/hate relationship with the way LA treats the pepperoni pizza of bbq meats. Swinging Door broke us off proper though. Not too fatty. Great tenderism. And the accompanying sauce complemented the smoked all stars, rather than compensated for lack of flavor. Didn't stop me from loving their Whiskey bbq sauce though. The beans were a true bbq side, swimming in a mild sauce and containing lovely chunks of link. And the kale greens - sheesh - I think they might've switched to kale since our first visit. An effective exercise in alternative ruffage that holds seasoning and jucies for a similar bbq/soulfoud bite. We live further away now. Took the food to go, to prevent the intermittent rain from foiling more of our plans. It traveled well. And since I'm using our leftover bbq sauce on every other meal I cook, I'd say we successfully made do with our lunch substitute.

It's on the corner of Riverside & Mariposa. There is…read moreactually more parking than you think. Order in the building that says Basecamp. The other little building is the kitchen. Basecamp opens at 7am with a whole bunch of coffee options. Scouts Honor starts serving at 3pm. Hours are on the door. Seating is lovely outside; it was 84 degrees, mild breeze, there is greenery and shade covering for the outdoor seating. The nice fellow taking orders and pouring beer was helpful. We ordered 1/2 pound of brisket and the sampler special which came two sides and two meats. Our thoughts- go for it.

Why aren't more people talking about this?! I love Basecamp and have been curious about their…read moreevening bbq offering. Finally stuck around and what a hidden gem! The food is solid and the price is unreal! This whole plate for $22. Note, you order in Basecamp and they bring the food over from the bbq kitchen.

My first time dining in after only trying it catered before. Carolina offered a great dine-in…read moreexperience! She was killin' it on the floor while multiple parties saw their way in during lunch time. Everyone was taken care of. The chicken speaks for itself, TOP #1 IMO. The service is a plus. Fries are super solid, and the ranch pairs well with everything. Mac is nothing too crazy but it does the job. 10/10!

My wife and stopped in tonight for dinner. We have been here before and liked it very much so we…read morecame back. Nothing fancy - just great food. My wife ordered the plate with 3 wings with beans and coleslaw. I ordered a wing and a breast à la cart and added Mac & Cheese and potato salad. Their prices are very reasonable and everything was amazing! Their fried chicken is definitely the best I have ever had!!!

Everything was absolutely delicious the lamb, the meat, the potatoes. The staff was very friendly,…read moreattentive, and welcoming.

Food was good, sanitation not so much. Got severely food poisoned. 7hrs of one of the worst nausea…read moreI've ever had from food. Hope owner see this and not dismiss it.

The staff is were so kind, quick, and efficient with the service. Big shout out to our server…read moreKasey, she was super sweet! Come here if you want the best service and yummy food!! Shout Jim, the coolest manager.

After reading some of the recent reviews, I checked out Gyu Kaku today. The atmosphere was very…read morepleasant and everyone was super friendly. I had Victoria as my server and she was a true delight! Super friendly and attentive. I had the rib eye and and hanger steak for proteins, and sukiyaki. Everything was delish. Will be back soon!

Wings are bomb! Fresh and flavorful. The pick up was quick and easy. My food was still hot by the…read moretime I got back to my office for lunch.

It was Friday night, I craved fried chicken but my trusty air fryer bit me farewell. So I decided…read moreto order the spicy original wings here (first time) and they were SO good! The wings were meaty, juicy and...that crunch was outta this world. If I didn't look at my food while eating it, I probably would've also consumed the bones.

How has this spot been right under my nose, yet I just discovered it???…read more They are charging WAY below market value for their delicious, sizeable portions of pre-made foods and sandwiches. We got two turkey sandwiches... and ate them over two days they were so huge. Also bought a couple of their house made chicken sausages... and my husband gobbled them up in one sitting, and it's not because they were small -- they're HUGE!!! They also make take home dinners, have an incredibly curated selection of high quality meats (ie. Force of Nature) and snacks (ie. Simple Mills at super reasonable prices). And they're SO FRIENDLY.... and family-owned since 1969!!! But wait, there's more! BBQ served on Saturdays starting at 10am. I LOVE everything about this place!!!

As a loyal customer of this establishment for over two decades, I have consistently visited the…read moredeli and meats department at least once a month. However, I am compelled to rate this establishment one star due to a particularly unpleasant experience with a female deli employee whose first name begins with the letter "J." Despite my frequent visits, the overall customer service in the deli and meats department has declined. The season butchers have been replaced with individuals lacking the necessary experience and customer courtesy that were previously present. Over the past three months, I have encountered the same issues with this particular employee. It is important to note that the fee charged for slicing a Tri Tip into a carton container is not the primary concern. The issue lies in the employee's behavior and attitude, specifically their unwillingness to properly wrap the sliced meat. This has occurred on multiple occasions, most recently at the checkout counter when the cashier pull the foil-wrapped package from the plastic bag causing the juices of the meat to spill all over the counter. This has happened to me every time this employee has served me. The Tri Tip sliced meat is dry and devoid of juices due to this careless employee's failure to wrap the meat carefully. It is imperative that this situation be addressed. Management should provide this employee, "J," with proper training on how to wrap sliced food correctly. Additionally, it is crucial the ambiance that all employees, including the deli and butcher employees, maintain a pleasant and friendly demeanor. A salutation is always appreciated. Despite these concerns, the BBQ remains outstanding as always.