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    Flatlands Bourbon And Bayou

    4.3 (744 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    FLATLANDS BOURBON AND BAYOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Catfish Pontchartrain
    Rebecca H.

    Flatlands Bourbon & Bayou brought Louisiana to our table and we're still talking about it. We started with the catfish nuggets and their legendary BBQ hot sauce. No exaggeration.....it's the best we've ever had. Shonda literally tried to buy some to take home (Flatlands, please start a side hustle). The fried goat cheese with honey? Absolute flavor poetry. He ordered the Catfish Pontchartrain with dirty rice; hearty, flavorful, could've used a little more kick but still a winner. She had the Louisiana Fried Chicken with red beans & rice, Cajun street corn, and sweet potato & brown sugar risotto, a combo so good it deserves its own parade. We wrapped things up with bread pudding and praline-stuffed beignets that should come with a warning label: "May cause happy dancing." Our waitress was top-tier: friendly, funny, and made us feel right at home. The entire place screamed Louisiana and we love the atmosphere. Every bite, every moment? Worth. Every. Dime.

    Gumbo and Caesar salad
    Raven R.

    We had a small group at Flatlands and overall the experience was nice. The aesthetic is definitely divey, hole in the wall with a mystic feeling that mildly represents New Orleans. I do think the decor is a bit run down but it can add to the charm. The food was good not great, some parts of my dish were over seasoned and a tad overcooked. The gumbo and scallops were very well liked and the drinks were ok. The service was fast and friendly. I would go back to try a couple other things on the menu for sure. If you are new to Cajun food and love seafood, I recommend giving this spot a try. It is a good value for what you get and many options.

    Rockefeller Oysters
    Candice P.

    My husband discovered this restaurant while looking for a place to eat lunch, and we decided to stop in for some authentic Cajun food. The service was good and attentive throughout our visit. We started with the alligator bites (not pictured). While they were fresh, we found them a bit dry and lacking in flavor. Fortunately, the trio of sauces served on the side helped liven them up, but I wouldn't order them again. Next, we tried the Oysters Rockefeller, and they were absolutely delicious--perfectly cooked and full of flavor. Both my husband and I really enjoyed them. For our entrées, my husband had the soft-shell crab po' boy, which he said was excellent and something he would definitely order again. We got the Louisiana Cajun Fried Chicken for our son, though he didn't enjoy it as much as we expected. My husband ended up finishing it at home and liked it, especially the street corn that came with it. I ordered the gumbo, and it was PHENOMENAL. I haven't had gumbo that tasted this authentic in a very long time. I cleaned my bowl and can't wait to go back--I will definitely be ordering that dish again.

    Blackened basket
    Crystal H.

    Absolutely loved my food and overall experience. This is a pleasant tucked away place with lots of breeze in a hot day. I decided to sit outside because inside the ac felt a little cold (but a reprieve from the 92 degree day. I was immediately say and then shortly after greeted with water. I then was recommended the hurricane which didn't disappoint. I also ordered the chargrilled oysters and may be the best I've had! Lots of flavor! For my entree i had the blackened basket which included a tasty catfish shrimp, dirty rice (spicy and i have a high tolerance some say) and a side of spinach. Everything was delicious and the staff were quick and pleasant.

    Salmon with Butternut Squash risotto
    Susie G.

    Kitschy-cool Louisiana vibe with lots o gators around. Tables seemed a bit close together/cramped atmosphere. Tasty food and drinks. Our waiter had also been our waiter at a nearby restaurant at breakfast and his energy and friendliness after such a long day was impressive.

    Brett J.

    The atmosphere was stunning! A small old house turned into a restaurant. We had a work party of 10 and we sat upstairs in the loft area. We really had the place to ourselves. They were not busy and certainly not crowded. The waiter was good.. attentive and there when we need him. The food was outstanding! Truly heavenly! From the gater bites, to the crab dip, to the catfish nuggets, and the honey goat cheese balls (which were OOOOHHHH MY GODDIE WAY TO HOTTIE!!) the aps rocked! Drinks flowed and fun was being had by all. The entrees were just as outstanding. My seafood risotto was just other worldly. I mean I'd eat this 4 days a week! It was scrumptious! The red fish, pork loin, crawfish, gumbo, and catfish all looked just as stunning and everyone raved about their dishes. I'm telling you the food is outstanding! Then we moved on to desert. Pecan pie with a touch of whisky, bread pudding done expertly, beignets both stuffed and regular... it was all just the fantastic end to a wonderful meal. Then came the bill... after all we ate... and drank... the bill was just over 800... really not bad at all. But then they came and said that the min for a part of ten was 1400... not including tip or tax!!! WTF?!? We were all stuffed and had eaten just about all we could! I mean we ordered 6 aps, entrees for each, 6 deserts, most people drank... but we were 600 short of the ridiculous min! I mean this worked out to 140 per person?!? I have never been to a place that did this... in the beginning they would not budge on the difference. They wanted to charge us an extra 600 on top of the 800+ we had already eaten! after some discussions they finally allowed us to include tip and tax but we were still 400 short. We ended up ordering some Papi at $85 a glass, for a couple of our coworkers, to get us to the needed total but I'm telling you this place blew it. I work for a company that does events all the time... from in location dinners to catered events... what they made us spend that night cost them 100x more in future business. Our last event we planned ran over 3000 at the last place we ate and we do several of those a year! Before all the craziness I was considering coming again with an even bigger group and even having them cater our next event. Not anymore. In fact I won't be back. The food was awesome... service was good and the location stunning... but due to a crazy unrealistic expectation of spend and a very unfortunate rigidity of policy they really lost out on what could have been a huge amount of future business. Very short sited!

    Drink  Menu
    Felicia B.

    The palace pecan beignets are the BEST! I'd drive to Alpharetta from The west side just for them! Everything else pales in comparison. The pecan okd fashioned wasn't the hat I thought it'd be; it was pecan pieces, not whole pecans and trying to get the pieces wasn't easy...the barbecue shrimp tasted more like spiced honey barbecue seasoning, not traditional NOLA barbecued shrimp. They werextra large though. The red b and and rice was ok and was lacking the seasoning of red beans and rice; like they were cooked separately and put together when plated. The andouille sausage was as good. This was the shrimp and andouille sausage meal. It comes with red beans & rice, andouille sausage, &. Barbecue shrimp; a nice sampling of 2"3 dishes. We sat upstairs Saturday afternoon, 2:1 and our server was great. I can't recall her name: the Flatlands salad is delicious. The shrimp are huge! I ordered 2 to go to take to a potluck later. The y initially forgot the avocado, but the server added it. The bacon was delicious in it. Great salad. Order it: My husband ordered the fried seafood basket and enjoyed it . He doesn't like spicy food and had to tequ at the fish grilled because the seasoning for the fried fish was too spicy for him: Great place with many bourdon drinks I hope to make my way through lol: This was my second visit and I will return soon:

    Catfish Pontchartrain
    Joy C.

    Cute NOLA themed spot with delicious food! Location and Parking Located in Alpharetta, Parking is located behind the building in marked spots. The parking is limited and can get busy during peak meal times. Venue and Atmosphere You are truly entering the Flatlands as soon as you pass the pond decked out with Mardi Gras beads and alligator statues, right next to the spacious patio and gazebo. The party continues inside, where every inch of the restaurant reminds you of the lively Bourbon St. Service Service was prompt, courteous, and efficient. Food and Beverages The hot crab dip and catfish pontchartrain were to die for. Both were seasoned well with just the right amount of heat. The portions are filling without being massive. I was in the mood for a Bloody Mary with my lunch and they did not disappoint. Verdict I'll definitely visit again in the spring, so I can fully enjoy the outside with warm weather.

    Bread pudding
    La Juania M.

    This a cute restaurant behind some buildings if you blink, you will miss it. They have parking and indoor and outdoor sitting. This place is a hidden gem. The service was good but the food just put an exclamation on the experience. Everything has flavor. The portion sizes were on point, even down to dessert. I was so full by the time I got to dessert but I had to try the bread pudding and glad I did. It was everything sad I could not finish it all. Definitely recommend can't wait to go back.

    Food: Blackened Fish Tacos
    Monique A.

    Flatlands Bourbon and Bayou is a great choice for authentic Cajun food in the greater Atlanta area. From their starters and mains, to their extensive top shelf Bourbon selection, this place is a perfect date night spot is Downtown Alpharetta. The restaurant offers outdoor, bar, as well as upstairs seating. The staff is always around, ready to refill your drink or offer you an order of their famous beignets. On our most recent visit, my husband and I were celebrating our one year anniversary. We both ordered a side salad, shared an order of Alligator Bites, and got a top shelf pour of whiskey to preface our main course. Our main courses were the Blackened Fish Tacos and Cajun Chicken Pasta. The Cajun Chicken Pasta usually comes with Andouille Sausage, but on this occasion I substituted it for spinach, which was super yummy.

    Fried basket
    Angie E.

    The restaurant itself is cute, it was definitely New Orleans vibes. The menu had a lot of great options. I went with the crawfish etouffe which was just spicy no special flavors it was kind of bland. It was a large plate but I couldn't finish it, it was definitely lacking. The Rockefeller oysters however were amazing! This was so flavorful, just perfect. I can eat this every day. The beignets were nice and fluffy and the flavors they had were great. Honestly everything was great except the etouffe. I went a second time because oysters duh lol and had the fried basket. The shrimp and catfish were perfectly fried and tasted fresh and the dirty rice was soooo good. My server both days were attentive and very nice

    Wine
    Chris B.

    While in Alpharetta GA last night, looking for something good to EAT, I stumbled upon this gem. Since I was alone I sat at the oba to have dinner. The bartender recommended their Jambalaya. If you do not like spicy food stay away. I love spicy food, and it was delicious. The hostess "Chris" recommended THE BEST ever bread pudding. OMG! It was warm, sweet to perfection, 10 out of 10. Next time I'm in town I will be back to have their catfish meal she recommended. In summary, you cannot miss with this place. Although I did not have an alcoholic drink, their bourbon lineup is extensive. I had sweet tea instead, and it was good. -jambalaya -Sweet Tea -Bread pudding

    Shrimp po boy
    Attiya K.

    Had a good experience at this restaurant. We were seated immediately and served quickly. All items came out fairly quickly. Has indoor and outdoor spaces which is always great. Great for families and big groups. Beignets were great and shrimp Po Boy and Gouda Burger were good as well. Great portions provided! Parking is a bit of a challenge since there we shared parking lots with other restaurants near by. They only have brunch on Sundays.

    Shrimp and grits

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    Nice ambience outside on a beautiful day. Crawfish étouffée is to die for.. one of the best!

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    Ask the Community - Flatlands Bourbon And Bayou

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    Eddie V's Prime Seafood

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    We celebrated our 10th wedding anniversary last night at Eddie V's. It was my first time dining…read morehere and it certainly won't be the last! As we pulled in front of the restaurant, I was very impressed by the modern exterior - very nice! Parking is a breeze - you can valet or self-park in the back of the restaurant. We had reservations but arrived a little early and had to wait about 5-10 minutes to be seated - not a huge deal for a busy Saturday night. Once we got to our table, we had an amazing experience. The table was sprinkled with rose petals and a card wishing us a Happy Anniversary. Our server, Tony, came promptly to take our order and noted our food allergies and restrictions. Our first course was the seafood tower, which I was able to customize with more shrimp since I'm allergic to oysters. Second, we had the lobster bisque and the burrata & beet salad. Both were divine! For the main course, I had the scallops while my husband had the filet medallions Oscar style, which comes with asparagus. We also ordered two additional sides for sharing - the crab fried rice and truffle mac. You honestly can't go wrong with either dish! We loved our meal but my husband wasn't crazy about the steak. We let our server know and the restaurant accommodated us accordingly. The service here is top notch and we cannot wait to dine here in the near future.

    I went to Eddie V's for happy hour based on a friend's glowing recommendation. They absolutely love…read moreit here, but unfortunately, it just didn't hit the mark for me. As for the food, it was hit-or-miss. My husband ordered the steak sliders from happy hour menu, but they were disappointing--it was just a small, thick cut of steak placed on a bun, rather than being thinly sliced, and it completely lacked any sauce. I also tried the beet salad from the regular menu, which was truly delicious, but it felt incredibly expensive for what it was. The drink options were a bit of a letdown. The happy hour cocktails seemed to be made with pretty low-end vodka, which threw the flavor profile way off. Because of that, we ended up ordering additional drinks from the regular menu instead--which defeated the whole purpose of going for happy hour. On the positive side, our server was absolutely on point and did a fantastic job, even though she was serving the entire bar by herself. The atmosphere was also lovely--the live band provided great background noise without being overpowering, so the overall vibe definitely worked. While the service and ambiance were great, the happy hour value and overall execution just weren't there for me.

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
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    Live music trios.
    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
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    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

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    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    The Kickin' Crab

    The Kickin' Crab

    4.6
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    7.2 mi

    The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

    The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

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    Market price
    1lb of crawfish, shrimp (head off), potatoes, and egg.
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    Thai Candle Seafood & Bar

    Thai Candle Seafood & Bar

    4.3
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    Nothing but positive things to say. We tried out Thai Candle for a date night and it exceeded our…read moreexpectations. We shared the roasted oysters ($20) and our entrees were the lamb chops ($49) and seabass pad prink king ($48). The lamb chops were perfectly cooked and the seabass was some of the best I've had in quite a while. Our server was friendly and made good recommendations. The ambiance is beautiful and just right for a date. Although prices are on the pricier side, this seems to be par for the course for all the restaurants in the Avalon; however, I felt like the quality helped justify the pricing. We'll definitely return and try more of the menu soon!

    Came to Thai Candles for a quick lunch while waiting for a battery issue to be fixed at the Apple…read moreStore across the street. The atmosphere is very romantic and cozy--definitely a nice spot for a date. Prices are on the higher side. We ordered the Tom Yum soup and mango fried chicken to share--both were decent, nothing too memorable. For the main, we had the spicy basil tofu, which was just okay and not particularly impressive. Portions are also on the smaller side. I also checked out the drink menu, and it's on the pricier side as well. But honestly, everything is expensive nowadays, so I guess that's just the norm now Overall, it's a nice place for the ambiance, but the food didn't quite live up to expectations.

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    Coalition Steak & Seafood

    Coalition Steak & Seafood

    3.9
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    0.1 mi
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    Sat at the bar at first because even though I reserved a table, nothing to my usual was available…read more Unfortunately the bar tender, Deidra, was very rude and blatantly talked about me to her coworker after I asked a simple question about seating space at the bar. What made matters worse, she served another person who sat down after I did, which lead me back to the hostess desk because I did not want to have a bad experience at the bar!!! I sat outside and the wait was very long before a familiar waiter (the saving grace of this experience) came along. Another waiter brought my drink spilling out and I had to ask for napkins, otherwise it would be a mess. Food is always on point! I had the 'Fruit of the Sea' Special. DELICIOUS!! Service from my waiter, Curtis, was EXCELLENT and exceeded my expectations!! I've been to Coalition a few times before because it is my go-to for seafood. However, the ambiance was just off this time.

    The weather was perfect, and the patio was clean, spacious, and inviting. They even had live music…read moreentertainment on a Thursday night, which made for a great atmosphere. The service was excellent and very attentive. Since it was our first time visiting, our server took the time to explain some of the most popular menu items as well as their personal favorites. Based on their recommendations, we ordered the seafood platter, which was just enough for two people to share. If you have a bigger appetite, though, you may still want to order an additional entrée alongside it. The only downside was a noticeable odor when walking inside the restaurant. It smelled like a mix of bleach water and stagnant or dirty water. It's something they should definitely address, but it wasn't enough to negatively impact our overall experience. We will absolutely be back and will probably choose the patio again if the weather cooperates.

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    CHIRINGA

    CHIRINGA

    4.0
    (199 reviews)
    0.2 mi
    $$
    Gluten-free friendly
    Healthy dining

    I cannot find any wings throughout Atlanta like Chiringa's Jerk Wings! They are perfection. A…read morelong-time medical assistant at my office let me know taste one of her from the location on the Belt Line, and I had to have them for lunch one day. I ordered from the Alpharetta location. My order was ready for pick-up in 15-19 minutes. It was ready on-time. I added on a side of the black beans with yellow rice which was excellent. I order all flats. Everything about the flavor, the grilled texture, and the tenderness of these wings is spectacular. They are some of the best I've had, and I love wings. Get these when you go!

    My boyfriend and I have been coming here for the last 2 years and we love it. We usually come…read morestraight from the dog park (Fetch) because Chiringa allows dogs inside and they are VERY pet friendly! When you walk in, you order at the counter, they give you a number, and they bring your food to you. When they are super busy on weekends or event nights, the food can take up to 45 minutes. When you are in the restaurant, it truly feels like you are at the beach based on the ambiance. I always get the Cabo taco with fried chicken and my boyfriend always mixes it up between fried shrimp and the fried fish sandwich. For drinks I always get the Frozè and it's so refreshing! We highly recommend this place. They opened a new location on the beltline about a year ago and I believe they took their Alpharetta manager with them - we miss her because the service was great with her. Overall 4/5 stars and a great place to take your family!

    Photos
    CHIRINGA
    CHIRINGA
    CHIRINGA

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    Lapeer Steak and Seafood

    Lapeer Steak and Seafood

    3.9
    (234 reviews)
    0.1 mi
    $$

    Ran it back 5-16-2026 and Katie the MOD recognized us again and by name both epic and priceless!…read moreSat at the bar and our bartenders Peyton and Tiffany were amazing, awesome and extremely courteous and attentive! The recommendations this time was oh so on point! The ambiance was again so "crazysexycool" and beautiful people were HERE. This is THE SPOT in Alpharetta to get a great meal, enjoy an amazing and awesome experience and the absolute finest dining experience here! Gonna run it back again very very soon! Bravo Zulu Katie, Peyton and Tiffany!

    Visited Lapeer recently for a celebratory dinner with my friend. As a seafood girl, this place has…read morebeen on my bucket list for a little while. I love the casual yet upscale design in the restaurant that makes it feel classy without veering into the stiffness of fine dining. Our server Nichol was absolutely fabulous and made sure we had a great time every step of the way. She made solid recommendations on the apps and even gave us a beautiful treat at the end of our meal to help us celebrate. For the dishes we tried: -Calamari has a nice dry heat to it and was very flavorful, but could've benefited from a sauce to help balance out the spice. -Tuna poke was to die for, super flavorful and very high quality fish. -Beef carpaccio was also fantastic, loved all the topping and the meat was perfectly seasoned and sliced -The lobster risotto was nice and creamy without being overbearingly rich. I didn't personally care for the lobster too much here so I might skip that one next time. Will definitely come back to try more dishes next time!

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    Lapeer Steak and Seafood
    Lapeer Steak and Seafood
    Frozen espresso martini

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    Frozen espresso martini

    Flatlands Bourbon And Bayou - cajun - Updated July 2026

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