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    Coast

    3.7 (706 reviews)
    PriceySeafood
    Open 11:30 am - 10:30 pm
    Updated 3 months ago

    Coast Photos

    Business Info

    COAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Coast

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    Reviews With Photos

    Christina G.

    I came in for dinner on a Monday night and I decided to try the Lobster Night menu. For the price point, it is such a fantastic deal. I started with the crispy lobster and prawn roll. The roll was crisp and tasty, and the plum vinegar was a nice accompaniment. I chose the lobster Thermidor. Both the lobster and hollandaise were flavourful. The warm banana and coconut cake was a nice end to the meal- not too sweet and had a nice texture. The stars of the night were the staff. They worked together to create a wonderful dining experience for me!

    Our go to spot for a drink and snack when we need a break from shopping. Excellent food, cocktails and service. Always.

    Damien M.

    We had a reservation made for wifeys birthday. Greeted warmly by the hostess and promptly seated. Asked if we wished for patio or outside. Wifey wanted to dine in the interior. The decor was very modern and sleek. Comfortable and lively! We were given our menus and our server introduced herself and inquired about what beverages we wished for other than water(you have your choice of what type of water you want too). After perusing awhile we were good to order and wifey wanted to try two appies. The tuna tartare, and scallop crudo. For her main was sablefish and mine was the king salmon. Our drinks arrived and were made nicely. No skimping on the proper alcohol percent here. We were also asked if we wanted both appies at once or separately. We opted for at the same time. They were both lovely, the scallops were plated beautifully and were very fresh! The acidic taste of the sauce paired well with the delicateness of the scallops. The tuna tartare was tasty and served with taro chips. The taro chips were very crisp and served as a good vessel for the tuna physically. Taste wise, not my favorite. It wasn't bad but I felt something else would have been better paired with the tuna. Wife's sablefish was delicate, moist and delicious. She thought was a bit salty but I found it OK. It was served with soba noodles which imo were over done as they were very soft as compared to the firm texture I'm used to them being served like. My salmon was cooked pretty good! Crisp top and tasty(slightly less cook time and the fish would have been perfect) but overall decent! It was served with some gnocchi and sliced zucchini/ pickles. For dessert wifey got a seasonal dish, an orange pannacotta. Which was fresh on the palette and delicious. I ordered the warm banana and coconut butter cake with creme anglaise. This was also delicious! Warm cream, beautiful texture and fruits on top. Overall a wonderful dining experience and lovely server which did an excellent job!

    $1.75 oyster during Happy Hour
    Sally N.

    My coworker and I went to Coast for happy hour after work. We didn't make a reservation but our group was pretty big (~15 people). They seated us in a room at the back. I appreciate that they gave us a space with more privacy, but the room's decor/lighting is quite different from other parts of the restaurant. The room feels like it's for a Chinese style family dinner instead of a HH with coworkers lol. They have quite a good selection of Happy Hour items, but it seems that there are no happy hour zero-proof drinks. I tried their $1.75@ oyster and mini lobster and prawn roll. The oysters were small but flavorful and fresh. Great for the price. The prawn and lobster salad on the roll was refreshing. The coleslaw on the side was alright. They made a good afterwork snack.

    Sushi Combination
    Steve A.

    Same excellent service and management as Black and Blue, next door. We came at lunch time on Sunday, when it is also happy hour. What a great deal! Wines by the glass for $5, and great small plates. The sushi assortment was perfectly prepared, with a nice mixture of rolls, nigiri, and sashimi. The salmon flatbread was also notable, made with mascarpone instead of the usual feta or ricotta. Perfectly crisped crust. We'll definitely be back. Happy hour on weekdays starts early, at 2pm, and there is also a lobster dinner Sunday evenings.

    Burrata and tomatoes
    Amy T.

    I visit Coast on a quarterly basis for work lunches. It's always solid and I've never had any issues. Items range from not bad to excellent. Fish and Chips. Fresh fish with crispy and light batter. Seafood Linguine. Part of the $39 lunch menu (appee and entree) and this is probably my favorite item on that lunch special menu. Good amount of seafood and noodles are perfectly al dente. Salmon. This is part of the $39 lunch special menu and is an entree. My second favorite. Fish not overcooked with the skin that could be a bit more charred. Gnocchi were pillowy. Overall I felt it was just slightly under seasoned, but no real complaints. Burrata and tomatoes. You can add extra $8 to the $39 lunch menu for this entree. Fresh and delicious. Staff here are always wonderful and never any issues.

    Calamari
    Rebecca S.

    Me and the girls came here for happy hour on Friday at 2:30pm. We arrived about 10 minutes early but we were seated right away. We had a few questions, such as what beer is on tap, the name brands of the Prosecco and the rose on special. After those 3 questions, our waiter made a comment, 'wow, so many questions' We were thinking....isn't that what we're supposed to do? Ask the waiter questions? He also made the comment that he was going on break and so someone else would be able to help us if we had further questions. So that was a little strange and we all felt a bit put down. It changed our excited girly happy hour, to not as happy. We all ordered drinks and a selection of appies. We ordered a dozen oysters, calamari, mussels, carpaccio and truffle fries. We thought the oysters would come first, but we were told that it would take some time because there is only one shucker, which was fine. We happily snacked on the fries, mussels and carpaccio. The mussels were massive! Another good choice. The oysters came out and they were so beautiful and fresh. They were worth the wait! We got a second drink and was still waiting on the calamari. After about 40 mins, we finally asked another waiter about them as our waiter disappeared. They came out hot and fresh. Overall, everything was tasty, but I wouldn't say outstanding. I think the waiter made our time here a little less inviting and put a damper on our meal. I'd like to come back one more time to see if it was just an off day, since the oysters were worth it!

    Cynthia S.

    Came by coast for a happy hour and highly recommend making a reso beforehand because it was sooo busy! Tried out a few of the menu items but unfortunately nothing was too impressive Mussels - some were not as fresh as others. Thai sauce was good but wish all mussels were fresher Wagyu carpaccio - it was ok, felt like there could have been more than 5 slices for the value but was pretty tasty Calamari - fresh squid and liked the sauce that it came with Crab dip - our fav of the night, very cheesy and tasty Raspberry cake - so pretty and tasted as good as it looked

    linguine vongole
    Laura O.

    Tried Coast for lunch and went with the Thursday special, the linguine vongole. Sat outside in their sectioned-off patio space by the road, which was nice. Service was friendly and attentive. The dish itself was just okay. the linguine lacked a bit of flavor and the clams seemed slightly undercooked. Was beautifully plated! Nothing bad, just not memorable. Solid 3 out of 5. Might go back to try something else, but not in a rush.

    Bar
    Tri Q.

    I love coming to Coast time and time again. Their happy hour menu and pricing is amazing. The staff, decor and location are fantastic. I just really enjoy being here because you can dine like a king without breaking the bank. Exceptional value and I love how the chefs try new things. Some things may not always work but you need to respect restaurants that are willing to take chances instead of staying with tired old menus. Servers are always super friendly and they have a great selection of wine. Lots of street parking and you can enjoy the most iconic Vancouver city views after your meal. Thank you Coast and Glowbal for always delivering an amazing dining experience. We will see you again soon!

    Manbir R.

    Coast , Vancouver - what a lovely interior! Just as we stepped inside the restaurant, there was so much going on around us but the managers including the general manager was on the floor managing each and every table. Excellent service and kudos to ushers and servers for giving their best. Now let's talk about food. I just loved everything I ate there. Gnocchi was one of the best I have ever had. Tell me what not is on the menu.!! Everything from egg cone role as a starter to many such delicacies can be enjoyed here. Full course menu , entrees and deserts variety is huge. Drinks menu is full of fancy liquor options, red and white wine , cocktails and other selection. I must admit that I forgot the name of the red wine I had there was the best.

    Shrimp cocktail and beef carpaccio
    Valerie V.

    Coast is definitely a top tier spot. It's fine(r) dining, but also casual at the same time. My friend and I swung by for the happy hour oysters and learned they have buck-a-shuck oysters for a limited time on Friday & Saturdays only. We went to happy hour on a Sunday so we just missed it. Food was fantastic. Ambiance is also great. We chose to sit in the protected outside seating area. They had heat lamps on as well, so it wasn't cold at all. A couple negroni's later and we were feeling great. Our waitress was fantastic, and we would definitely recommend. Shrimp cocktail was superb. The shrimps were super fresh and the cocktail sauce was what you'd expect. Beef carpaccio was really my favorite. It was perfectly balanced with the capers and the bread crackers. Oysters were also very fresh. I would happily go again just for the oysters honestly. They were really fresh and sweet, and the mignonette Coast has is pretty tasty too!

    Crab dip was excellent
    Christina L.

    We came for happy hour and sat in the dining room. Great relaxing ambiance, good service without being too intrusive, and the food was great. Halibut popcorn was lightly battered and tender halibut inside. The crab dip was fresh, creamy, flavourful and not too salty! Wish we had more toasted bread for dipping. The blue fin roll was good but nothing special.

    Halibut popcorn

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    Pretty good food but not impressive considering the price. Also a very dry, boring vibe/decor.

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    Coast Reviews in Other Languages

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    Rodney's Oyster House

    Rodney's Oyster House

    4.0
    (906 reviews)
    1.1 km
    $$

    Fresh delicious seafood in a lively restaurant!…read more Had an amazing experience here. Took a solo vacay trip to Vancouver and this was on my bookmarks. Did not disappoint!! Was seated front row to all the action. Watched as the employees shucked the oysters at the oyster bar while enjoying my delicious meal. The ambiance is loud, fun, and open. Service was friendly and helpful. My water was refilled often and the men working the oyster bar had great communication. I ordered the Manila clams and many oysters. Delicious. Amazing. Everything I wanted and blew me away. Presentation was immaculate and taste was phenomenal. Incredible meal that left me smiling the rest of the day. Filling and sooo so delicious. I highly recommend Rodney's and will definitely return when in Vancouver!

    I was here for a business event. The place looks like a seafood restaurant with obvious emphasis on…read morenautical gear throughout the dining space. Since the host ordered everything I don't quite remember everything we got. What we had was generally good, but also I thought to myself that each item was quite small, and hard to share evenly among the 7 people there. I remember looking at the menu after and thought to myself that it was quite expensive for very small portions. A number of guests were disappointed the restaurant only served beer and wine, and couldn't mix drinks. Service was good enough - friendly and interactive but nothing outstanding. I didn't pay for this meal, so it was fine. But I don't think I would be rushing back because it's quite expensive for small portions.

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    Oyster Bar
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked.  Delicious.
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked. Delicious.
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    Blue Water Cafe

    Blue Water Cafe

    4.4
    (1.2k reviews)
    1.0 km
    $$$$

    Visiting Vancouver - stopped at the Blue Water Cafe Sushi Bar & enjoyed some epicurean delights!…read more Great Vibe - The bar patrons were all enjoying the creativity (food art) that was being created live. Our server assisted in our journey. From the pictures you will notice that we enjoyed the food as much as the presentation. Sawagani (Japanese River Crabs) Octopus- Dungenress Crab & Shrimp Salad - and the main event Sablefish! When in Yale town - you have to sit at the bar and enjoy the show.

    ****Service Animal Discrimination Experience****…read more I'm writing to document a disappointing and unacceptable experience with Blue Water Cafe in Vancouver. Earlier today, we called ahead to request dining accommodations with my certified service dog, trained in the United States by an Assistance Dogs International (ADI)-accredited program -- a certification that is fully recognized under British Columbia's Guide Dog and Service Dog Act. Instead of courteously discussing the request or asking the legally permitted questions, the staff member immediately rejected our reservation, accused us of not having proper documentation, and refused to review or even allow us to present our credentials. This was done over the phone, without any attempt to understand the situation or follow BC's service animal regulations. Under BC law, restaurants must accommodate certified service dogs and may only ask: * whether the dog is required because of a disability, and * what task the dog is trained to perform. Blue Water Cafe did neither. Instead, we were dismissed, spoken to rudely, and denied access based on incorrect assumptions about service dog requirements in British Columbia. For a restaurant of this reputation, this level of misinformation and lack of courtesy is unacceptable. Service dog users deserve dignity, lawful treatment, and basic respect -- not snap judgments, false accusations, or barriers to dining. I hope management addresses this immediately through staff training on BC's Guide Dog and Service Dog Act and implements proper procedures so that other guests with disabilities are not subjected to the same treatment. MARY was very rude she had zero empathy and her tone was very obnoxious as well she had zero patience and her tone was not at all pleasing, she shouldn't be in customer service if she has no skill as to how to calm a situation, she has zero empathy towards us and didn't know how to talk in a manner that people would understand your situation, she just didn't seem to care. Why would someone want to work in a customer facing job if they have no patience to deal with customers. She was beyond rude , no words for Mary indeed! She passed me on to the manager , he was a guy, Kaden or sounds like that name, he was also not very helpful or didn't even try to make the situation a better one knowing it was my birthday, they both definitely have the most horrible customer service we've experienced so far , that day we were also driving back from the Four Seasons hotel in Whistler and they were such beyond lovely when it comes to going above and beyond! They definitely have the gold standard as to how people should be treated! This place is totally a downgrade from what we've experienced at the Four Seasons Hotel. Please don't assume on anyone's service dog. Please don't discriminate your tone towards anyone having a service dog and explaining it to the person properly showing empathy, it would have been a totally different experience and outcome when it comes to my review, because mental health is real.

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    Blue Water Cafe
    Shellfish plateau
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    Bread comes with bean spread and cilantro butter spread

    Coast - seafood - Updated July 2026

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