We were having a beer at Peninsula Taproom & decided to order from the Salty Girls Restaurant next…read moredoor. We ordered a bowl of Clam Chowder. My husband & I agreed it was the best clam chowder we ever had...so delicious. In addition we had the Fish Tacos...Yum. This is now our favorite seafood place in Sequim.

Good food, meh service. The owner was confrontational when my sis went up to the bar to ask for the…read moremignonette that they forgot. Also, super tacky to ask for a tip when you're ordering through a QR code AND you haven't gotten service yet! To be fair, some of the bartenders are nice, but everyone working there seems stressed out or uninterested in customers. I mostly go in and keep to myself. Wish it felt more welcoming. When you're the only show in town, this should be easy, peasy!

This is more than a shoutout... it is a full-on, well deserved tribute to Sully's Bistro in…read moreSuquamish. This review will be a bit long, but I feel it's important to acknowledge when businesses go well above and beyond... into orbit in this case. Not only did they work to exceed expectations, but to set the ultimate standard for customer service and to demonstrate a commitment to caring for people beyond the customer-business relationship. This post is also a message both as an endorsement for diners, but also an advisory to every other business in this county. Take note - this is a roadmap for how you win forever customers: Last Saturday, my daughter got married in Poulsbo, in a ceremony that involved guests from Alaska, California, and Colorado. On the Sunday morning afterward, my wife Gayle and I threw a brunch celebration for our out of town guests as a thank you for making the journey for our daughter's special day. We made the reservation back in February in order to ensure they would have room for 20+ guests. At some point between then and now, Sully's decided to stop serving brunch. We didn't need to be their problem. It would have been easy to call or email us and let us know that our plans would have to change... with sincere apologies and an explanation as to why - blah blah blah, and with enough notice to get a reservation elsewhere, maybe. They didn't. In fact, they didn't even tell us they'd stopped brunch service. Some of our guests were calling us and asking: "Hey, Google says they're closed. Are you sure about this?" We didn't know, but figured we'd show up and find out. Instead, Sully's made sure to have enough staff a few hours early on Sunday, enough food, broke out the old brunch recipe book and dusted it off, and cleared the patio and set it up. All of that work just to ensure our guests had brunch. And a fabulous time. This was solely for our benefit. They weren't going to make a lot of money on just our party. Truth be told, they might have even lost some on it. They could have just shrugged us off. But they honored their commitment, even though it was a hassle, and a lot of extra work. Even though it meant knowing they'd have to special order food just for us, even though it meant more expense. And - not to belabor the point - they trusted US to honor *our* agreement to come. They hadn't taken a deposit. We could have ghosted them, especially if we'd believed Google's page saying they were closed. After all, we were strangers to them. But they treated us like family. And then... ...they crushed it with the food, the drinks, the service. They setup a special U-shaped table, complete with linens and flowers, and showcased a view of the Duwamish Sea that is unmatched in Kitsap County dining. I'd list all the food items and give a review - each one a culinary gem. But that would be cruel. I'd be bragging about food we had that won't be available to the community at large again (unless they bring back brunch... pretty please). No, what I wanted to call out was how deeply touched my wife and I were at their willingness to honor their promise, our reservation, and then go the extra mile to make it special. They didn't have to. But they did. And our guests were incredibly impressed, both with the food and the service. Thank you, with our whole heart, to the people of Sully's... from the owner on down to the staff. You made our day so very special. And while they may not serve brunch anymore... I urge you to go there for lunch or dinner. Support a restaurant that demonstrates loves for its community through its actions, not just words or fancy FB posts. And get the wings! (My personal fave) You won't regret it. Cheers to you, Sully's! We'll be diners with you for life.

There was a good variety of seafood. Our server was very nice. We were seated in an outdoor covered…read morearea. They had it heated nicely and it was a cold rainy day. The buffalo wings were ok. The ones we had were pretty fatty so I wouldn't get them again. The flavor was your typical buffalo sauce. I liked it. The chowder was delicious! I'd get that again for sure. I ordered the cioppino. I loved it! Good amount of clams and shrimp. The fish was a little overcooked but tasted great in the broth. My husband got a turkey cheddar bacon melt, and fries. Fries were great, the sandwich not so much. Really dry and flavorless. Would not recommend. My blood orange fizz drink I got was really good. Is it worth the drive?....yes

Three stars for average. I love seafood, but this was not it. Crab cakes were mayo forward and…read moremushy on the inside, albeit a nice brown crust on outside, but it was more of a crab & mayo mash on top of a pesto smear (credit for great tasting coleslaw). Spicy popcorn shrimp and smoked salmon chunks appetizers, and the large front table by the window, were the highlights. To be transparent, my dad loves oysters, and the happy hour oysters were as expected. My son's muscles entree was good - but we had to drain out the sauce from bottom of pot, into the lid of pot, to enjoy the sauce with the cold sourdough bread that came on the side. Sauce was tasty, but overall it was too much work to get to the sauce, and I was disappointed the bread was right out of the bag or not warmed at least. I ordered the Cesar and added salmon. The Cesar dressing was definitely mayo based, but did contain anchovies, so likely homemade, it had potential, but it tasted mostly like mayo. If you don't love mayo, do not get the Cesar. My mom's Louie salad looked pretty boring, and she was disappointed (which is unusual). My son's girlfriend ordered fries and kids butter noodles - kids menu was great!!! Overall the food was just meh. The service was speedy, but our server had little patience for newbies with a couple questions. Since there was an hour way, we ended up at a little restaurant just up the hill, a place with a cocktail sign hanging out front, and their hummus looked homemade amazing. Great choice in beer on tap too. Just saying.

Came here for lunch with friends. The wait time is long but so worth it. We sat at the bar and…read moreenjoyed some amazing seafood and drinks. Started with the spicy Paloma and followed with the house white wine, both superb. We got dishes to share: salmon nuggets, dozen oysters, clams and seafood pasta. All the seafood was so fresh and delicious. The local oysters were like butter, just melt in your mouth. I liked sitting at the bar, watching other people come and go. I hope I get to visit again someday!

We reached our AirBnB in Port Angeles for our Discovery Trail trip before sailing to Victoria and…read morecalled a friend for dinner recommendations. She offered up Yodelin and we showed up. We were able to get a table outdoors after the rain ended. The staff were very friendly and prompt. I deviated from everyone else and grabbed a fish sandwich while they opted for a variety of the bone broth soups. We started with some grilled Hama Hama oysters with BBQ caramelized onions. They were very good. We chased that with some drinks. Food service was fast and friendly. Everyone loved their dishes and drinks.

I have mixed feedback regarding this place. I can see why it's popular because it has a unique…read moreconcept and experience. It has bone broth soup and it has an inviting environment. We sat near the bar and people were friendly. We started with cocktails and got the coconut and mint with rum. My husband got one with tequila and ranch water. Both cocktails were very disappointing! Mine didn't have the mint muddled and it didn't have any distinguished flavor... I also didn't taste any alcohol so I had to ask what was in it. It was very plain. The same with my husband's. Both tasted like inexpensive well drinks and no character. Wouldn't recommend the cocktails. We also got sourdough garlic bread. This was good but not worth $9. I then ordered the Moonlight soup and ordered salmon in it. Please note that all soups will not come with protein so you have to order that on the side. Mine did come with some tofu so it had protein but the addition of fresh salmon was nice. The soup was tasty. It had shiitake and miso flavoring. I was toggling between a 3 and 4 rating. I felt that since it was using Asian influences, it could at least be respectful to Asian culture (chopsticks were stuck in the soup so it can be taboo with meaning death or bad luck). I didn't particularly like that and sort of felt that these were all Asian based soups with no reference to Asian culture. It felt a little odd to me. While I enjoyed it, my husband's soup was a bit lukewarm and tasted like Thai curry soup. Tasty but not hot which is a bummer. I think the kale cooled it down. I do think the soups should be more obvious that the soups do not contain protein. This should be noted at the top not at a separate bottom section where it's labeled that you can add the additional fish to any of the soups (just have it next to the soup and salad sections instead). This seems sneaky... I had mixed experience. Staff were kind but maybe I'd check some other place out.

I contend that this is the best fast seafood restaurant this side of Puget Sound. Said it before…read moreand saying it again: fantastic cod fish and chips. Fantastic food and excellent service at a fair price; what is not to like? Today we stopped for lunch (quick and easy on and off Hwy 3) we were greeted by a lovely young lady with gold stars on her cheeks, a genuine smile and a great attitude. We hope she is there the next time that we visit. We met her friend with the "Music by John Williams" t shirt and enjoyed a pleasant conversation with both of them while they played with our puppy. Yes outdoors seating is dog friendly complete with a fresh dish of water. Do yourself a favor, it's so much better than anything else in Silverdale for certain! Likely, anywhere else in Kitsap county.

This restaurant is a cute casual local establishment with delicious seafood! It is located in…read moreSilverdale easily off the state road #3 with its own parking lot. You order at the counter then can sit inside (limited seating = only 2 booths plus a higher bar type seating) and a few tables outside. You can also order to-go. I ordered the Seafood Tacos Hawaiian Style with fried cod. I give it a 9/10 - it was really tasty but not 10/10 since I'm from Southern California and was just in Cabo Mexico last week where the 10/10 fish tacos are. They were still great t You could also get the tacos with fried shrimp and another option is Baja Style. Both Styles come with the white fish taco sauce. Baja Style is pico de gallo and Hawaiian Style is the pico de gallo with the addition of pineapple and mango. It was delicious! I also sampled what other people in my family ordered: 10/10 CAPTAINS PLATTER One piece fish, clam strips, two prawns, one oyster, fries, tartar and cocktail sauces 10/10 STEAMERS clams and mussels simmered in a delicate stew of butter, lemon, garlic, white wine and herbs Both were delicious! I also paid $3 for the sourdough bread and butter (yum!) - it comes toasted (which I didn't know since it doesn't say that on the menu) so specify first if you don't want it that way. My family got the frozen ice cream chocolate chip cookie sandwiches for dessert (like you buy in the grocery store) so what's not to love about that. A little disappointing was I wanted to get the Pacific Pan Roast after seeing the mouth-watering photos on Yelp but they didn't have it in their menu when I was there today. However the food was delicious and this is a fun local spot and we'd definitely return here so this place totally deserves 5 stars!

On my way back from Fort Flagler to catch the PT ferry, I stopped into F&SG for lunch. Great…read moredecision! The service is warm and welcoming and you could tell there were regulars. The waitress even exchanged 'I love you' with two customers on their way out the door. The Prime Rib Melt is perfect. Everything was fresh & hit, the fries, sandwich and au jus. Very much hole-in-the-wall charm. I'll be back someday!

Stopped to eat a late lunch. The inside is on the small side but we had a nice greeting and after…read morewe sat menus and water came quickly. We ordered a deluxe chicken salad with grilled chicken and a fried cheese curd bacon burger. The burger is tall and after I cut it in half I realized that was a mistake. After my first bite it basically fell apart and I knew it would be eaten with a knife and fork. The burger is seasoned with salt and pepper, cooked well and of good size. The bun is soft and had mayo, lettuce, red onion, and tomato. The bacon was crispy and thick. The cheese curds reminded me of tater tots in their appearance. Overall it was a good and definitely filling meal. Fries were also good. My one piece of advice is don't cut the burger in half. The chicken salad is good and filling. Would order it agin if in the mood for a salad. Will be back.

Once again, we had a wonderful meal. This place never disappoints! Between the sautéed shrimp and…read morethe chicken it was stellar.

We really enjoy the eclectic ambiance of Fupiuis! Super old fashioned with interesting collections…read moreto view! Enjoyed yummy fried pickle appetizer, the seafood pasta and the Old Fashioned. Everything was top notch, including the service!

The food itself gets a 5/5. Delicious! Our party had the scrumptious fried pickles, prawns and…read morechips, and salmon and chips. Everything was tasty! Because the food is so great, it's a busy place. Service was slow, but every employee was extremely busy. Part of the slowness is that there seems to be tons of pick up/take out orders. Still, the servers were polite and were doing their very best. We'd come again for sure!

The servers were so friendly and helpful. They were knowledgeable about the menu and offered…read morelovely suggestions. The food was quite good. Fresh and simple, with a quality to it. Ambiance is very seafood and fisherman vibe.

We didn't get our servers name but she was a really kind Latina lady on Friday evening…read more She was so accommodating- we had a very antsy 5 year old and we were sat down to dine but had to order to go because he was just being too much. And she was so kind and understanding and assured us she packed us utensils and napkins. We took our food and ate at the picnic table at the pavilion. Great area. Only downside is a bread bowl of clam chowder (cup size) was $18+ with the bowl size $25+ Chowder was great and so were cheese curds!! Indoor and outdoor seating right across the parking lot from the water

This place was quite busy when we came for lunch. We were able to get a seat indoors at a booth…read more My friend and I got fish tacos but with different fish and pico on the side. However when we got our tacos they didn't ask who had what and just put them down. I asked them which was which and the server didn't know. They ended up taking it back to the kitchen and from the looks of how the tacos came back they cut open every fish to check. Regardless of that, the fish tacos were good but quite messy.