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    Cevich Central

    3.7 (27 reviews)
    Closed 8:00 am - 11:00 pm

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    Bar seating
    Hector V.

    AMAZING PERUVIAN RESTAURANT! PLENTY OF GLUTEN FREE DISHES! The seafood and fish they use is top notch ( I am so happy they don't use sway fish like most peruvian restaurants around Orlando area or the country). Every dish we have tried has been very delicious. The Fisherman's Jalea is my favorite so far and they can make it gluten-free which is hard to find in peruvian restaurants. All dishes are a bit pricey but worth every penny in my opinion. Maria was very friendly, attentive, and helpful. Angel is an excellent chef that comes out to your table to make sure you are enjoying the food he prepared and answer any questions you have in regards to the menu.

    Ceviche Carretillero with gator tail
    Claudia A.

    Ceviche central is what people would call a diamond in the rough. I tried really hard to like everything that I tried but there were definitely flavors missing that are a non-negotiable when visiting an authentic Peruvian restaurant. I went with a larger party so I got to try several different dishes. First off, the maracuya (passion fruit) Pisco Sour was perfect. Good start to the experience. I ordered the Ceviche carretillero with gator tail. Great combination of flavors with a crunch and some spice to it too. This was the best bite of the evening. Next, I tried my friend's Huancaina Pappardelle with Picanha. Huancaina pappardelle was a disappointment - it seemed like the pasta was not even cooked in salt and the sauce had absolutely no flavor to it. Picanha was cooked nicely and was pretty juicy. This next dish was probably the saddest of the table. The calamari with the purple pasta had no flavor whatsoever in the whole dish. Unfortunately, every bite was bland and tasted the same. Only good aspect to the dish was that the calamari was cooked right and not chewy. For dessert, they gave us a complimentary slice of aji amarillo cheesecake. Very interesting combination and something that was unique for sure. Overall, I see so much potential and they have the most unique Peruvian menu I have seen in Orlando. Creativity is there for sure, just the flavors haven't made its way entirely. I would much rather see traditional dishes with an amazing authentic taste. Service was great and they definitely were attentive to our big party. I will give them another chance in some time and hope the flavors are there next time.

    Nicole S.

    The restaurant is beautiful, clean and not too busy on a Tuesday. My server was attentive and knowledgeable on the menu, so was able to recommend dishes based on my preference. I ordered the pulpo parrillero, which was amazing and served with a generous portion! It was served on a beautiful cast iron dish that kept the potatoes hot and crispy, while not over cooking the octopus on top. The octopus was flavourful and perfectly cooked -- the best octopus I've had in Central Florida! The Peruvian corn balanced the textures wonderfully. I also ordered a pisco passion fruit drink which transported me to the tropics. I was with a party of six and it took a while for each person to get their food and drinks but the server did offer a side dish to compensate. All-in-all, I will definitely recommend and be back soon!

    Papa a la huancaina
    Marcy Y.

    Cute dining in Winter Park with all the great Peruvian flavors, coming from a Peruvia foodie herself, Winter Park is known for their nice scenery, and this is located in the strip with cute ambience with indoor and patio dining. Small casual, but cute vibes. My friends and I ate here and we tried a couple of dishes, including an appetizer of Papa a la huancaina, anticuchos, seafood octopus platter, and of course, my favorite, ceviche. Their fish ceviche was really flavorful. I would maybe skip the papa a la huancaina next time. Overall, we really enjoyed our time and our meal. service was pleasant. Quick and polite. Perfect for lunch, date or post shopping date. I would definitely return when in the winter park area!

    Lomo Saltado
    Erika M.

    Bittersweet Experience -- Honest Reflections from a Fellow Peruvian It's bittersweet to write this review, and I actually waited until today to ensure I could share my thoughts as fairly and thoughtfully as possible. The restaurant itself is beautifully decorated -- I truly appreciated the charming details like the little birds on the lamps and the touches of greenery. The ambiance had potential, although the air conditioning was uncomfortably cold for my taste. In fact, I noticed another table requested to be moved, possibly for the same reason. Now, onto the heart of the matter -- the food. I ordered the classic Jalea. The portion size was decent, but for the price, I expected a bit more depth of flavor. Unfortunately, it tasted rather bland. My in-laws ordered Lomo Saltado, which they said had good flavor, but the meat was quite tough. Again, for the price point, we anticipated a higher level of quality and tenderness. On a positive note, the service started off wonderfully. Our waitress was kind, respectful, and attentive -- she took time to explain and listen, which I genuinely appreciated. However, the experience shifted slightly when we asked for fresh canchita. For us Peruvians, this toasted corn is more than a side dish -- it's a symbol of home, comfort, and pride in our culinary culture. Unfortunately, the first serving was stale. When I politely asked for a fresh batch, she initially insisted it was fresh. Only after my in-law agreed with me that she replace it. To any restaurant owner reading this: please train your staff never to contradict a guest's feedback, especially about something so simple to correct- I knew the quality Well!. A serving of canchita costs very little, but the customer's trust and experience are invaluable. While the service was courteous overall, and the atmosphere pleasant, the food and final impression didn't fully reflect the richness and passion that Peruvian cuisine deserves. I started this review by calling it bittersweet because, as a proud Peruvian, it means the world to me when a restaurant represents our culture with authenticity and excellence. Our food tells the story of who we are -- bold, flavorful, and full of heart. I truly hope this establishment can elevate its offerings to match that standard. The potential is there, but the execution fell short this time.

    Classic ceviche
    Ricardo Z.

    We checked this place out on a Thursday night with some friends, including one who's Peruvian and really wanted to give it a try. It's still fairly new to Winter Park, and I've been curious since I love ceviche and seafood in general. When we walked in, it was pretty empty. The space was freezing inside (seriously bring a jacket), and at first glance it kind of felt like a fast-casual spot because of the ordering counter setup--but it's definitely more of a sit-down experience. They had one server working at the time who was super friendly and spoke Spanish with us, which made the experience feel a bit more personal. She made some solid recommendations too. We tried one of their Peruvian drinks made with pisco--wish I remembered the name--but it was solid. Not too sweet and paired nicely with the food. My wife got the classic seafood ceviche (non-spicy), and it was really good--fresh, citrusy, and actually a generous portion. Easily one of the better ceviches we've had in Orlando. I went with the grilled seafood platter, which looked great in the photos but was kinda dry in reality. The red sauce on it had nice flavor, but I found myself constantly sipping water between bites. It had a decent variety of seafood, and the portion was big, but I probably wouldn't order it again. One thing to know--it's definitely on the pricier end (it's Winter Park, so not a shock). If you're coming here, come for the ceviche. That alone made the visit worth it. Everything else felt like a maybe.

    Maki Acevichado

    From start to finish, this was an outstanding dining experience and easily some of the best Peruvian food I've had. Every dish we ordered was executed beautifully and full of bold, balanced flavor. The grilled octopus was a standout, perfectly tender with a light char that added depth without overpowering the dish. The potato stack was rich, comforting, and layered with flavor, a deceptively simple dish done exceptionally well. The Seafood Mix Ceviche was fresh, vibrant, and bright, with a perfect balance of citrus and seasoning that highlighted the quality of the seafood. The Maki Acevichado brought everything together with a creative twist, combining texture and flavor in a way that kept every bite interesting. Beyond the food, the service truly elevated the experience. The staff was attentive, knowledgeable, and genuinely welcoming, making sure everything arrived at the right time and that we felt taken care of without ever being intrusive. This is the kind of place that reminds you why dining out can be special, incredible food, thoughtful preparation, and service that makes you want to come back. I'll absolutely be returning and recommending this spot to anyone looking for exceptional Peruvian cuisine.

    Nali P.

    Food was delicious. However very expensive. Told the server to not put cilantro on any of my foods.. and they came with cilantro... it was a good experience but don't think I'll be back.

    The burger we never got
    Jennifer L.

    Food (at least what we got ) was excellent. It was not a busy lunch hour- there were just 6 people inside and me and my friend outside. We ordered the 3 ceviche dish and the alpaca burger and a drink k and some waters. I had planned on also trying out their dessert menu but did not get to. After my friend's drink and my water was brought out, we didn't see our server until 40 minutes later when the ceviche was brought out. When he brought it out he sat it down and left. Didn't check on us - offer another water- just went back inside. 20 minutes later I decided to go in and he was talking to one of the other tables. I asked for the check and said I believe he forgot about our burger- he just said ok and started to go to the kitchen so I had to stop him to say that we didn't want the burger at this point- we just wanted the check. I had high hopes because the location is nice and the pictures online were great--- and the ceviche was the absolute best I have ever had. I'm just annoyed because we wanted to try so much more but were ignored the entire time. Don't get me wrong- I know it takes time for the fresh ceviche- but never checking on us, our drinks, how was our food, and also not even putting the alpaca burger in.... It was just horrible service - and we were not expecting that on Park Ave.

    David G.

    Absolutely authentic Peruvian food with amazing service and chill atmosphere! Highly recommended

    Lomo saltado appetizer
    Pamela H.

    The service was great and welcoming. Coming from a Cali girl, the food presentation was amazing and yummy. The experience was nice and would DEFINITELY come back

    $28 dollar vegan ceviche with a bunch of cut up canned artichoke instead of the mushroom they say in the menu... RIP OFF!
    Denyss C.

    Unfortunately really disappointed, I drove 40 mins hoping i was going to have a nice meal, but no. I am not sure if it has new owners, but menu has a lot less choices. I did my best to accommodate to the menu because they had ran out of the items I usually like, causa, chaufa, anticuchos and more. I ended up ordering the tostones appetizer, all we got was a flat tostone not even a cup shape, with a little bit of meat $26, presentation super blah in my opinion not worth the price just a rip off.... then i got a vegan ceviche which states it comes with mushrooms..... they took me as a dumb customer and filled a dish with a bunch of canned artichoke and not a piece of mushroom, is like ordering fish but getting chicken instead... really $28 for this???????? The waitress then stated she would do me the favor and take that out of my check... do me the favor really? I came for the food and the experience all i got was a really disappointing birthday dinner.... I will never come back and suggest for anyone trying to go here to think twice because you might get chicken instead of fish....

    Lomo Saltado

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    Morse Code Lounge - Dining area. Notice the eyes are red out in most of the artwork.

    Morse Code Lounge

    4.6(28 reviews)
    0.3 mi

    I absolutely love coming to Morse Code , the bar tenders are some of the best in town and the vibe…read moreis so chill! Already planning another night out with the girls lol

    I went here on Wednesday evening for my friend's birthday. Decided to just have a simple Pinot…read moregrigio wine from Italy and it was enjoyable. However, it was pretty small for 13 dollars (even though the menu looked to be 12 dollars instead). For the party, we had a charcuterie board with various crackers, cheeses, and meats. They were in high quality as the meats had great flavor and right amount of salt. The cheese had the sharp flavor, and I loved the wheat flavor of the crackers. I didn't buy any other food or drinks over there, but I did notice that the prices were quite expensive for the portions. One of the guest mentioned that her glass of club soda was 8 dollars! That's quite expensive, even in the Winter Park area. The staff were friendly and attentive, and went above and beyond to give my friend a great birthday. The atmosphere looks like an upscale executive lounge with chillaxin music and artsy paintings that looks like you can buy. I though wonder why the eyes were red out in almost all of the paintings. I enjoyed the food and drinks at this lounge, but found the prices to be pretty high for the portions. It's located next to Jala, a new Indian restaurant that opened. Parking is free, and there is a public parking lot close by. I would come back again with my colleagues if we do want to do light snacks and drinks after work. Overall: B

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    Morse Code Lounge - Entrance

    Entrance

    Morse Code Lounge
    Morse Code Lounge - Cheers my dears!

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    Cheers my dears!

    Bulla Gastrobar

    Bulla Gastrobar

    4.4(1.5k reviews)
    0.9 mi
    $$$

    If you're looking for a place with Spanish-inspired food, this is definitely one to try! The…read moreatmosphere is very nice, and I love that they offer a little bit of everything. Whether you're in the mood for tapas and small bites or you want to sit down and enjoy a full meal, there are plenty of options. I came for lunch, and it wasn't busy at all. The food was fresh, and the service was excellent. Our waiter mentioned that they get much busier on the weekends, especially in the evening. They close at 10 PM and also have happy hour every day, which is definitely a plus. I ordered the salmon with chickpeas and spinach, and it was delicious! It came with a lemon sauce that added such a nice touch to the dish. I also tried the Tinto de Verano, which is wine with lemon and an orange garnish. It wasn't sweet, which I actually loved, it was very refreshing. The patatas bravas were another favorite. OMG! They were so good and definitely something I would recommend trying. For dessert, I had the coconut flan, which came with passion fruit sorbet and fresh fruit. Such a nice combination of flavors, and I would definitely recommend it as well. Overall, I really enjoyed my experience here. Great food, excellent service, nice atmosphere, and plenty of options to choose from. Definitely a must-try! 5/5

    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria…read more The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

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    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Cevich Central - peruvian - Updated August 2026

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