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    Colasessano's Pizza

    3.4 (36 reviews)
    InexpensivePizza, Italian

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    2 years ago

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    2 years ago

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    1 year ago

    The O.G. Fairmont pizza. It never fails to delight! Thick crust, crispy corners, melted cheese... What's not to love?

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    3 years ago

    We love, Call assesses pizza. Their food is always delicious and they do a great job helping the community.

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    6 years ago

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    9 years ago

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    17 years ago

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    7 years ago

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    16 years ago

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    9 years ago

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    17 years ago

    Great pizza and pepperoni buns. A Fairmont landmark. Also a location at the Middletown Mall.

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    11 years ago

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    16 years ago

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    15 years ago

    This place use to have the best food around but since the new owners have taken over it is now the worst. It is really sad.

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    17 years ago

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    Muriale’s Italian Kitchen

    Muriale’s Italian Kitchen

    4.3
    (396 reviews)
    3.4 mi
    $$

    Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

    Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

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    Muriale’s Italian Kitchen
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    Stefanos Resturaunt

    Stefanos Resturaunt

    4.3
    (65 reviews)
    14.9 mi
    $$$

    3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

    Stefanos is a luxurious little getaway hiding below the bowling alley here in Morgantown. It is…read moreeverything you expect in an elegant eatery. This place is low-key but definitely posh. Here you can observe some of the local elites, tossing their blonde fake tresses and drinking expensive champagne while making sure everyone sees their brand spanking new Louis Vuittons and huge bosoms, and then there is the much more subtle and respectable old money clientele with their exquisite tailoring, indulging in one of the lovely Cabernets served here. And the Cabernet is lovely. The escargot is glorious, it is served with a little toasty roll that you use to dip up that glorious garlic sauce in the serving dish. I had the dover sole, which was straight in from, you guessed it, Dover! ;' ) I had it with fresh broccolini and parmesan risotto. G had sea bass with lobster risotto. Both dishes were cooked beautifully, the fish is flaky and light and the risotto were perfect. Our server Cody, who is absolutely wonderful by the way, tried to tempt us with desserts (one of which was a caramel hot lava cake!) but we were so full from dinner that we had to decline. Next time perhaps. And there will be a next time. PS: this is not the sort of place where you're going to whip out your phone and start photographing everything. Hence the lack of photos.

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    Stefanos Resturaunt
    Bread
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    Oliverio's Ristorante

    Oliverio's Ristorante

    3.2
    (261 reviews)
    13.4 mi
    $$

    This was my second time at Oliverio's. My first experience was not the best, but I decided to give…read moreit a second chance. This time was better than before and our waitress was amazing! She was so friendly and very attentive. The ambiance is also very nice! For drinks, I had the Espresso Martini and the Chocolate Old Fashioned. These were both delicious! The breadsticks were also very buttery and tasty. For an appetizer, we had the Bruschetta. It is a different take than normal bruschetta and I am not the biggest fan of it. The one complaint about the bruschetta is that it was extremely salty. This made it less enjoyable. For an entree, I had the Crispy Chicken Rigatoni. This was yummy, but I feel as though the vodka sauce was missing something. The Lobster Ravioli was also delicious and did not miss!

    The only reason this review gets 3 instead of 2 stars is because of the service team. It is…read moreexcellent. Otherwise, the food isn't anything special--actually quite bland. We got the salmon salad, chicken parm, and stuffed peppers. The latter was the only decent thing. The salmon on the salad was dry and burned to a crisp. Had to send it back. The chicken parm was slopped sideways onto my plate with the pasta... that was still dripping/pooling with water. The cheese was definitely not what I expected. It looked and tasted like a single slice of Kraft provolone. The pasta came with a salad that was served on a tiny bread plate, you know, one of those that holds a little roll when used properly. All in all, terrible value. Won't be going back. The photos say it all.

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    Oliverio's Ristorante
    Salted Caramel Cheesecake
    Salted Caramel Cheesecake
    Oliverio's Ristorante

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    Minard's Spaghetti Inn

    Minard's Spaghetti Inn

    2.9
    (126 reviews)
    17.6 mi
    $$

    I was quite hesitant about trying this restaurant after reading some of the negative reviews,…read morehowever, I was looking for a non-fast food type of sit down homestyle meal. I went at 7 PM on a Friday night and the seated right away. The white staff was very friendly and took my drink order as soon as I sat down. They returned quickly with the bread basket and took my order for the homemade lasagna. The entrée came with a small side salad, which had a very tasty and simple house vinaigrette,, the only thing was that the salad was composed of just lettuce and tomato, no onions, no peppers no carrots no olives no cheese . It didn't take very long for the entrée to come out and even though the lasagna was not very thick as it usually is, it was quite tasty. The prices were quite fair with the entrée salad, bread and butter and soft drink coming to a total of $20 even including tax and tip. I would definitely come back here if I was in the area again as the food was very good it was very reasonably priced, and I had no issues with the service, even paying the bill was a breeze with a QR code on the receipt .

    Once upon a time, this was a good restaurant. My husband, who was from Clarksburg, had been eating…read morethere since the times you could go to the back door with a pot for the spaghetti, a pot for the sauce, and they would give you a bag with cheese and hot pepper. They've come a long way, and backslid. We were greeted by a very nice waitress who was also VERY new at the job. No one was shadowing her. I was with a group of four others, and our lone appetizer showed up promptly. Then the wheels fell off the bus. Three out of four of our entrees showed up. No salads. In the meantime, two other employees, one of them I presumed to be the MOD, were busy cleaning up after a large party, and using a sweeper to clean up under the table. Very noisy and disruptive. A broom would have worked just fine. I called over the man I presumed to be the MOD, and pointed out that our table mate had not received her entree, and we still had not gotten salads and bread. That was corrected. Our friend's entree had gummy, overcooked pasta, and a gummy Alfredo sauce. Clearly sat under a heat lamp for a while, and probably took a spin in the microwave. Anything with a red sauce was okay. The appetizer was delicious. Anything without a red sauce was not okay. It was pretty sad. In the past, I have enjoyed delicious meals at Minard's. Our post-Christmas family meals used to be epic. This was anything but. Why am I being so picky? I spent 15 years working front of the house, kitchen, and bar. Something is VERY wrong when the basics are completely ignored, and the customer suffers for it. Something is rotten at Minard's, and I feel that this place may go out of business before any of this is corrected.

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    Minard's Spaghetti Inn
    Minard's Spaghetti Inn
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    Colasessano's Pizza - pizza - Updated July 2026

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