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    Colibri by Tamale Boy

    4.8 (73 reviews)
    Closed 11:00 am - 10:00 pm

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    Baltazar R.

    Going by looks alone, this place is tiny--but cute like a taco button. Really warm design too. Modern, clean, and full of personality. As soon as I sat, I knew I'd made a good call trusting my friend. Could've eaten three vampiro tacos. That crispy edge? Divine. I never say this about shrimp, but the gobernador blew my mind. A whole creamy, spicy, avocado'd revelation in a single bite. Sadly, not everything soared, enter the chilorio taco. Maybe I caught it on a bad day? It tasted like nostalgia in reverse. A little dry, a little sad, like it missed its invite to the flavor party. Really hoping they punch that one up, 'cause the rest was 100! I also ordered a Conejito drink. Cute name, meh execution. A bunny with no bounce. Felt like adult chocolate milk on vacation. Praise where due: service was fast, friendly, and on point. Only complaint is I wanted more room--just a few seats inside! Real estate is tight, but the flavor ambition is grande. Loved the tiny space's charm, felt like a secret worth keeping. A great hidden gem, even if not every bite hits 100%. Recommend? Definitely. Just maybe not the chilorio or Conejito. Especially if you like meat and drama--get that vampiro taco. Could I live without Colibri? Maybe. Do I want to? No! Love Sonora! Overall: small spot, big flavors, and worth the trusted reco!!!

    Erika G.

    Chorizo chilaquiles, Cochinita Pibil tamale & an ice cold Coca Cola, highly recommend! The staff was very friendly & attentive, will definitely be back.

    Oaxaqueo Cochinita Pibil (GF)
    Winlee W.

    The best tamales I've ever had. Massive, too. Tried to take down two and was humbled by the assumption. They are 3x the size of your everyday tamale and full of meats and flavor. Since first coming here I've tried most of the tamales. My favorites are: Cochinita pibil and Amarillo. So much flavor! They also have a thin habañero sauce that isn't too hot and is a good accompaniment to the lesser spiced tamales. Friendly staff. Food comes out fast and hot. Full bar. Bar seating and an area in the back with tables as well. Some televisions with sports on. Decent location in the Pearl. Have gone again and also gotten takeout from here. A must try. Bravo!

    Pork bowl with black beans and Mexican rice.
    Julia R.

    Ive enjoyed Tamale Boys food truck in the past and was excited to try Colibri. This place is great. The conchinita pibil tamale is so good. Its a giant tamale, cooked to perfection. The masa not dried out and the pork tastes so good! We also ordered the pork bowl, and the pork is cooked with a different flavor profile in mind, its spicy and rich nuance almost like mole vibes. My only con would be the rice. It wasn't bad but I think because the meat was cooked so perfectly it was a little dull. I definitely want to come back and try a few items on their brunch menu. Everything looks so good.

    11/10 tacos de barbacoa was fire! Paired with a spicy Michi. Delicious I will definitely be back soon.

    Halibut Bowl
    Brian H.

    This place met and exceeded the yelp reviews. I sat at the bar, there were only a handful of people in there when I went in at 12:15. (It filled up before I left, numerous to go orders as well.) Service was impeccable, the kind you get from a place that's been open for two weeks trying to earn good yelp reviews, except they have been open for 14 months! I had a bowl with lightly breaded halibut. It was flaky, and the beans had a smokiness to them that was so so good. Someone near me split a burrito with shrimp and something else in it, freaking giant and enough for two people. I will eat here again. If you routinely do a burrito bowl at a more "commercial" place, be good to yourself and try this out. It's worth it.

    Tamales
    Yuni C.

    Came here with a few girlfriends for a bite since the reviews are great. However was disappointed in the food and the service. Environment: No AC, expect to be hot Cold water provided Layout is small Food: No consume with the the birria quesadillas No onions or cilantro so my friend had to ask for some.. Super salty black beans Tamales were underwhelming ... not seasoned enough and thick maza Service: Staff member taking our orders wasn't pleasant until he started serving our food to us and noticed we weren't pleased. Conclusion: if you are looking for authentic Mexican food, do not come here. I am confused at the great reviews, and coming to try in person left me regretful of wasting my money here.

    Yum
    Jeanna T.

    I'm not sure if it was me or it was just a fluke. My food was too salty and I even had my daughter, she had the dish before, try it. My daughter noted that it was overly marinated. When given a chance, I would come back and try another dish.

    Halibut tacos
    Roger M.

    For lunch we loved the halibut tacos and Sonoranese sausage with pintos and a side of black beans. Both dishes were loaded with scrumptious toppings and condiments. Very beyond Mex. Halibut tacos were overflowing generously with red & green cabbage, pico de gallo, jalapeño mayonnaise with lime vinaigrette. Filled up the plate beautifully and filled up my wife's tummy too! I love a Tucson style Sonoran hot diggity dog. Nobody does like Tucson until now. Colibri created a Sonoran masterpiece with a Zenner sausage wrapped in bacon, pintos scattered aboout, pico de gallo, jalapeño salsa, ketchup, cream Mexicana on a tasty bun. This was a dog feast like no other! Great convivial vibe, wonderful service and delish Mex dishes.

    Doug D.

    Spot on! Small but clean and designed for getting in, eating a bad ass meal with competent service and getting on with your day. I followed the bartenders recommendation, ordering a Berea taco and the chili Verde tamale. Both were extremely fresh and flavorful. Served with a Mexican Coke for perfection.

    Alessia D.

    always a spot to stop at in portland, amazing food, made sure to take a tamale for the trip home

    Jennifer V.

    Blown away by their mixology and flavors. I enjoyed meeting the waitress/bartender she was so nice to my boyfriend and I. She was very consistent with her service all around the bar and every client that step in. I enjoyed my whiskey sour and I also ordered their version of a michelada which surprisingly is made of aguachile mix was a nice twist.

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    8 months ago

    Food was delicious! Service was friendly & prompt. Super cute little spot with true Mexican flare & feel. Would definitely go back!

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    Ask the Community - Colibri by Tamale Boy

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    Dare I say it? Someday might be my second favorite spot to get seafood in Portland, right behind…read moreJacquelines - which if you know the cult following on Jacquelines in Portland, that is saying something. The ambiance is downright whimsical! Great wine selection, gorgeous floral installations, and one of those spaces where you immediately want to settle in with a book in hand. But let's talk about the crudo. I still think about that crudo. Bright, lemony, silky olive oil - simple but done so well. We even asked our waitress if we can keep the leftover olive oil to use it with the bread we ordered lol The oysters were also fantastic. They were barbecued, which isn't something you see every day. A little drier than a raw oyster, but still full of flavor. Limited seating so be sure to call ahead of time for a reservation if need be. This feels like the kind of place you celebrate something special, and honestly, I would not mind spending a birthday here at all! Worth it. btw the alleyway walking up to this place is so charming.

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    Colibri by Tamale Boy - mexican - Updated September 2026

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