I would like to recognize Sparkle, Maitre D, for her exceptional customer service and dedication. Throughout the process of securing our lunch reservation, there were numerous changes and adjustments, yet Sparkle handled every request with professionalism, patience, and genuine kindness. She was consistently responsive, accommodating, and committed to ensuring every detail was handled perfectly. What truly set Sparkle apart was her willingness to go above and beyond. She even shared her direct phone number so she could remain easily accessible to assist with reservations for Aramco Americas, providing a level of personalized service that made the entire process seamless and stress-free. Her flexibility, attention to detail, and proactive approach made a lasting impression on our group. Equally impressive was the service provided by the waitstaff and restaurant team. The kindness, hospitality, and attentiveness demonstrated by the staff mirrored Sparkle's own approach to customer care. It is clear that she sets a high standard of excellence and fosters a welcoming culture that is embraced throughout the restaurant. Sparkle is a tremendous asset as Maitre D, and her leadership is reflected in the outstanding experience delivered by the entire team. Thanks to Sparkle and the staff, our lunch was a wonderful success. I am sincerely grateful for their hospitality and look forward to returning in the future. Debbie A. read more

Ricardo provided amazing service that made the dining experience truly special. The food was absolutely delicious, a perfect complement to the wonderful attention we received. The surf and turf was an excellent choice! read more

I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to keep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back. read more

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Went for Houston Restaurant Week with a 5:30 reservation, and the timing set the tone. We didn't get our appetizers until more than an hour after being seated. The staff kept apologizing for the wait, but there was no explanation and nothing comped, which made a long gap feel longer. When the apps finally came, they weren't worth it. The cornbread was incredibly dry, and the hush puppies had no seafood flavor at all, bland overall and paired with an odd BBQ-style sauce that didn't work. The filet flight was the one clear standout, cooked perfectly and easily the best thing we ordered. After that it dropped off again: the sides were oversized but flat on flavor, the drinks were just okay, and most of the better steaks were an upcharge on top of the Restaurant Week price, which felt off for a prix fixe. Dessert did land well. One last oddity for a restaurant this size, we left smelling like cooked food, which you don't expect from a place with real ventilation. Bottom line: the filet flight is genuinely good, but the wait, the weak apps and sides, the upcharges, and the lingering smell made this hard to recommend at the price. read more

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CUSTOMER REVIEW - A LUXURIOUS & UNFORGETTABLE DINING EXPERIENCE Houston Restaurant Week has officially begun, and I chose Guard and Grace as my inaugural stop, a decision that unfolded into an evening of elegance, precision, and refined hospitality. From the very first moment, the experience felt curated, intentional, and worthy of the city's most celebrated culinary week. As I approached the building, the valet team greeted me with polished warmth. Their professionalism set the tone immediately. (Valet is $15 plus tip.) The entrance itself felt like stepping into a modern sanctuary, with sleek architecture, soft lighting, and a quiet hum of anticipation. Inside the lobby, Guard and Grace revealed itself on the left, framed by lush greenery and sophisticated lettering that radiated prestige. The design was a perfect blend of contemporary luxury and understated glamour, the kind of ambiance that makes you instinctively straighten your posture and inhale a little deeper. The hostess greeted me with a smile that felt genuinely welcoming, not rehearsed. She guided me through the restaurant, where the atmosphere was a symphony of dim lighting, polished textures, and the soft clinking of glassware. It felt like stepping into a world where every detail, every sound, every scent, every gesture was orchestrated with intention. Service: The Gold Standard of Hospitality The moment I sat down, I met JERRY N., who I can confidently say is the crown jewel of Guard and Grace's service team. His presence was magnetic, warm, knowledgeable, and effortlessly attentive. He didn't simply take orders; he curated an experience. Jerry spoke about the menu with the ease of someone who knows it intimately, offering recommendations tailored to our palate. His guidance felt like having a private dining concierge, someone who understands flavor, balance, and the art of hospitality. JERRY alone is enough reason to return. Restaurant Week Menu - A Culinary Showcase FIRST COURSE Anson Mills Cornbread Skillet - warm, golden, and aromatic, crowned with grilled shrimp salsa and macha agave chili butter that melted luxuriously into every crevice Caesar Salad - crisp romaine, a delicate parmesan crisp, vibrant cherry tomatoes, and housemade croutons with the perfect crunch Gulf Crab Corn Hush Puppies - tender, perfectly fried, paired with green goddess aioli and Old Bay remoulade The sauces were transcendent -- bright, herbaceous, and unforgettable. SECOND COURSE Surf & Turf (+$12) - a 4oz prime NY strip paired with 1/2 Alaskan black cod (The cod was flavorful, though I personally prefer it well‑done.) DESSERT Triple Chocolate Chip Cookies (4) - warm, soft, indulgent Blueberry Yuzu Tart - a stunning balance of citrus brightness and delicate sweetness Carrot Cake - grilled pineapple, carrot cremeaux, ginger ice cream, creating a luxurious harmony of spice and warmth Every dish felt like a celebration of craftsmanship, layered flavors, thoughtful textures, and impeccable presentation. Teamwork & Leadership: The Engine Behind the Excellence One of the most striking elements of the evening was the staff's precision. Their coordination was mesmerizing, a quiet ballet of movement and awareness: Tables refreshed before you even noticed a crumb. Drinks replenished with seamless timing. Courses delivered with effortless flow Staff communicate with subtle glances and gestures. This level of harmony only exists under exceptional leadership. TIM ROBINSON, the manager, moved through the restaurant with the grace of a conductor guiding a symphony. His presence was calm, confident, and deeply attentive. He checked on guests with genuine care, ensuring every detail aligned with the restaurant's high standards. Our interaction with him was brief because any concerns we had were resolved immediately. My steak arrived medium instead of medium‑well, and Jerry corrected it promptly and professionally. He also brought out the Crab Fried Rice, a shareable dish overflowing with generous, buttery lumps of crab meat, rich, decadent, and absolutely divine. Beverages - Crafted with Intention Tropical Tango - pineapple, lime, coconut, ginger beer; refreshing, bright, and tropical Spicy Margarita - flavorful with a bold kick; a slightly larger cocktail glass would elevate it further I was initially served Slay My Name, which wasn't my preference, but Jerry corrected it instantly with grace. Final Reflections Guard and Grace delivered an evening that transcended dining. It was an experience woven with luxury, warmth, and impeccable execution. Tim Robinson, your leadership is evident in every corner of the restaurant. Your professionalism, presence, and commitment to excellence elevate the entire establishment. Even though our interaction was brief, your character and standards shine through every detail. I left feeling impressed, satisfied, and genuinely excited to return. Guard and Grace have earned a permanent place on my list. read more

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Delicious once again. Absolutely love this place for any special occasion. Some of the best service, food is Always good, and a ton of options on the menu. Super halal friendly. read more

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They are located in my office building, and I've heard great things about their original Denver location. Unfortunately, I've been consistently underwhelmed, especially considering the prices. Today, the bill was approximately $65 for two hamburgers, fries, an iced tea, and a Coke (and they even charge for Coke refills--my friend had two). Beyond the cost, they seem to treat ketchup like it's a luxury item. For two burgers and fries, they brought out a single small ramekin, and it always feels like you have to ask repeatedly for more. Another frustration is their attitude toward reservations. Every time I've visited, they've made a point of mentioning that I didn't have one. This time, I specifically made a reservation through OpenTable, only to later see it marked as canceled. I'm not sure why, but it certainly left a bad impression. Overall, the food is fine, but the combination of high prices, nickel-and-diming on basics, and the overall customer experience means this won't be one of my preferred lunch spots going forward. read more

Brought my daughter here while we visited Texas. I have been here a few times on company account and the food was great, service very attentive. Only complaint was the price! lol I remember if you come here during lunch, they used to give free cookies and it was amazingly yum. Dinner time, we have to pay $18 for 6 for a bite size cookies. Well, once in a lifetime and my daughter enjoyed the food and experience! read more

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One of the best gumbos I have had at a restaurant! There was seafood or protein in every bite it was so delicious. This gumbo had crab, sausage, shrimp, crawfish 10/10. Elegant spot in downtown, great service and great variety of food. It does get very busy during lunch hour so reservations are needed. What I ordered: Daring Daisy cocktail Queso with steak Sweet corn ravioli Gumbo *must try* Choclate chip cookies read more

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Guard and Grace Modern Steakhouse is a luxury dine in restaurant in the heart of downtown location. Very well decorated with clean, modern, great material comfortable aesthetic furniture. Highly recommend getting a reservation at any time to received great hospitality service from the very moment of entering to leaving the restaurant. While the parking situation can be tough with only two options being doing valet for only $15 or park on side of the streets after busy hours for free at your own risk. The server is really nice, attentive, well communicated, and quick with the transition of providing each food. The food came out clean and well presented. Highly recommend pairing their well known steaks with their side dishes. read more

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I'll start by saying I was running late for dinner, so I was not able to get the photos that I wanted. I'm going back in a week so I'll post more photos. Trey was our server. He was excellent My friends and I had a private dining dinner and everything was amazing The mashed potato's are the BEST THING I HAVE EVER EATEN IN ANY RESTAURANT!!!! I'll update in a few days with a better review. read more

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Another fantastic time! Took my brother, his wife to celebrate his birthday! It was their first time there and they really enjoyed it! Food was great because I was really craving the mac & cheese! great service, ambiance and steaks weren't bad either! read more

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Came here for the first time for an anniversary dinner. So pleasantly surprised by the exquisite food and attentive service. Such a luxurious experience; would be back ! read more

Guard and Grace Modern Steakhouse - Wagyu wantons - New American Near Me - Houston, Texas

I have been here a few times and I think it's a little overrated. The ambience and service is exceptional! The food is overpriced. We started off with queso - salty. The salad was shareable but the taste was okay. The redfish was flavorful. The espresso was okay. Parking is valet, garage or street parking. read more

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We went to Guard and Grace on a Thursday, which was my actual birthday.... It was a first for all of my guests and the experience exceeded my expectations. Trey, our waiter, was phenomenal. Personable, attentive, and truly great at his job. We never had to wait for him or ask for anything. He was always present without hovering, which says a lot about his professionalism and awareness. The ambience was perfect...upscale yet relaxed. You can actually hear your guests and have real conversations without yelling like you're in a club or lounge trying to pass as a restaurant. Food was on point across the board. Those who had the red fish loved it. The brussel sprouts were really good. I ordered the bone-in ribeye and it did exactly what it was supposed to do... fully satisfied my steak craving. Portions were generous enough that the rest came back with me to the Airbnb. We flew in from Florida to celebrate and also visit our young adults/friends who live in HTX, and this dinner became one of the highlights of the trip. I already know I'll be checking out the Guard and Grace in Colorado this spring if it's anything like this experience. Excellent service, great food, beautiful atmosphere. A birthday well celebrated. read more

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This one might be a little overrated for me. I had high hopes, but wasn't super impressed. The restaurant and ambiance is really nice. Wait staff was amazing. Our waiter had a great personality. Food: Crudo - ok Steak - was delicious Queso - salty Drinks - eh Rainbow roll - I could skip it Jalapeño roll - decent Crab fried rice - Butter cake - solid Asparagus - good. Normal steakhouse flavor read more

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If you're looking for an upscale ambiance this is the place. This was my first time here, and I liked the esthetics. Our party's arrival ran late, and they were still able to accommodate us. This was greatly appreciated. However I thought the music was a little too loud, because I could not hear my party across the table. We finally determined we were sitting right under a speaker. Prior to this a manager did ask if we were comfortable at our table, due to my mobility issues. If mobility impaired it's best to sit on the main level, especially if the restroom is needed. Otherwise, there are about 4-5 steps, to go through the kitchen. The kitchen is a huge process!!! I was impressed!Service was pretty good. They were knowledgeable, and got our orders correct. At times I felt our questions were answered a bit snippy, but it didn't persist. My party did feel a bit rushed by staff asking to pick up plates in the middle of our meal. This was a bit disruptive, because I would move plates to the edge if I want them removed. The food was really good. The cons for me is the 1% cutlery charge to help tip the kitchen staff, in addition to the 20% regular tip. They apparently do this to not raise menu prices. It's not a make or break thing, I've never seen it before nor was I made aware of it. It might be on the menu somewhere...idk. Additionally, valet parking is available for a fee. Most restaurants offer a birthday dessert, but this one did not. I would return to enjoy a few menu items like the queso, G & G Salad, and the oysters! These were really good. So for me, it really depends on what one wants to experience. read more

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The kind of hospitality Guard and Grace showed us for our TYP networking event was NOTHING short of incredible. The staff was ABSOLUTELY amazing. The food? Delicious. The mocktails? Exciting. OMG we had such a great night! They hosted us in their space upstairs and we completely filled up the entire area. Anyone knows that this area is not ideal for parking but I'm so thankful that I was able to find parking on the road and walk to the restaurant. They gave us such a great variety of appetizers that I didn't even know what to eat first. So, knowing me.. I got them all! LMBO. I did not taste anything that was not delicious. (Yes, even the cheese options. Oops) Also, the mocktail that the bar staff made me make my eyes roll back. It was so bloody delicious and sweet and bright and comforting. How can a mocktail be all that? Idk. I'm not a mixologist. LMBO I will be back 10 times over! read more

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The restaurant decor is very inviting. I love the design of the bar. I went for a small wedding reception. The waiters and bar tenders were very attentive and polite. Every dish served was excellent from the octopus, chips and queso, cod, salmon, steak to the chocolate chip cookies. I'll be back!! read more

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Went here for HRW with some colleagues and the food was amazing. The ambiance was very chill. The service was attentive and quick. The staff was very friendly and helpful. Valet was amazing but you have to be in the look out for them if you arrive early bcos it's not very obvious. Overall great experience and look forward to next time. read more

Easy 5 stars! I visited as part of a large group. Our room was spacious and nice. The staff were on top of it, even though our group had special requests with people swapping seats throughout our four course meal. I highly recommend Guard and Grace if you're looking for a venue for a private event. The food and drinks were top notch. The appetizers, salad, main course, and desserts were all phenomenal. My choice for the main course was the Roasted Salmon dish. The salmon, crispy potatoes, and roasted cabbage came together to create a truly amazing plate of food! The cookies and chocolate cake for dessert were standouts for me as well. A great way to finish the evening. Located downtown, the parking is tough. But if you're able to make it into the restaurant, it's totally worth it! Would love to come back sometime to experience it separate from a work function. read more

Guard and Grace Modern Steakhouse - G&G Dirty Chocolate Cake - New American Near Me - Houston, Texas

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As someone who loves guard and grace in Denver, the houston location was def not as great. It started with the hostess. We had lunch reservations and the hostess was preoccupied with a lady who was busy on the phone. Instead of greeting us, she kept watching the lady on the phone. We waited almost 10 minutes before the lady on the phone decided to step aside. That was ridiculous. Our server wasn't the worst, but def not the best either. He did a good job, but I guess I'm just use to Denver expectations. My mom ordered the "don't rush me" cocktail and said it was amazing. She was def impressed with this drink. I had a glass of sauv blanc and it was good. The food, below is everything we ordered: - split a wedge salad, chopped This is always my go to salad here and it didn't disappoint. Those bites of pork belly are so good. - braised Wagyu beef wontons I would pass on these. They lacked any wow factor and needed some more seasoning. - asparagus These were great. I love thick asparagus and they were wonderfully prepared - wagyu 4oz filet My mom really enjoyed this. This was the whole reason we came here and she was satisfied. - 4 grilled jumbo shrimp cocktail I have never had shrimp this soft and perfectly prepared before. This was the recommendation of our server and I'm glad he did. It really blew my mind how great these were. - oak fired octopus We get this every time we go to Denver and for whatever reason, this one wasn't as great. It was still good but something was different. I couldn't tell what. - chocolate chip cookies I def should have ordered some of these to go. We were given 2 and they were delicious. I just wish they had been warm. Houston has so many steakhouses and as a visitor, I would go to a different one next time. read more

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This is by far the best steakhouse in town! Our server, Ricardo, was amazing and truly made our dinner the wonderful success that it was! Thank you Ricardo! The steaks were simply fantastic and the crispy potatoes and grilled asparagus perfectly added to the meal! The gooey triple chocolate chip cookies are a must have! Thank you soooo much for the spectacular evening in such a beautiful space! read more

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The night I had at Guard and Grace was truly unforgettable. I planned a proposal which was beautifully orchestrated by our awesome server JJ! Besides making my fiancé and family feel special with his impressive service, he doubled as a photographer and really helped with capturing our special evening. The food did not disappoint, we raved about the fried potato and the steak/seafood were delicious. I'd recommend this place for anyone looking to have a special evening in the Houston area. Oh not to mention JJ gave us a tour of the kitchen leading up to the proposal. Can't forget about hostess and other staff who acknowledge and help orchestrate the perfect night for my fiancé and I. If you ever need to celebrate and want amazing food I recommend Guard and Grace, with waiter Jacob J (tall) !!!! read more

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Housssssston Restaurant Week = Delicious Dinner! Don't mind if I do. Location: Located in the bustling downtown one Allen center, this restaurant is in great walking distance for those who work near. Parking: The restaurant offers valet service for $15.00. Or if you are lucky you can find nearby metered parking. Atmosphere: It's swanky in here!!! And the house must've stolen my playlist because it's bumping in here! Love it! Cute date night, girls' night, executive client dinners, and much more. Food: We decided on this restaurant because of its HRW 2025 Menu. The food is good; however, it didn't wow me. We started with a Vietnamese salad. It was good and spicy, but not a show stopper. What really won me over with this menu is reading that they had crab fried rice, and it came with red fish! Yum!!! My dish was picture perfect, but what made it amazing was not the fried rice, it was the Soy Glaze I put on my fish. I requested it on the side and it was a hit. It comes with some other sort of butter, but I preferred the Soy Glaze. The third course was dessert and was also a bit of a let down. Ordered ths Sticky Toffee Pudding cake. The caramel sauce and ice cream was a bit and was needed because although the flavor of the cake was great, it was terribly dry. Not a 10/10 would recommend item. Service: Service was great. They even offer black cloth napkins, which I usually request. The only damper on service is that I clearly missed all the signs saying that there would be a SURPRISE charge on my bill... Chef's Share. Explainarion from our table host was... meeeeh, at best. Wasn't quite sure if they understood it as . I have no objections to paying it, but I would've loved a heads up. When you're excited to catch up with your person/group, it is easy to miss these things. User error for sure. Nice place. I may return; haven't decided just yet! Either way, take a trip and go try them out for yourselves!! read more

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Visited Guard and Grace in Houston for Restaurant Weeks on Saturday, 08/22/2026, with my wife and were greeted and seated quickly. The interior was very nice and elegant. We were served water and then waited. We waited for a perceivably longer than expected wait for our wait staff member to assist us. And we waited. My wife and I discussed our encroaching disappointment in service post reception. After a while, we were greeted by "JJ," a very cordial and engaging wait staff member. He recognized the inordinate amount of time we had waited and immediately took ownership. He genuinely expressed his disappoint for our wait and assured us this was not typical nor the direction Guard and Grace would have had on our first visit. He reassured us he would take care of us, which he subsequently did - very well I will add. JJ's service was impeccable, and attention to our needs and food suitability exceeded our expectations. Tim Robinson, the assistant GM personally came and expressed his sincere apology and also assured us our first impression was not how he would have wanted. He and his team made up for our initial impression. In the end, the food far exceeded our expectation. The attention to assure we were taken care of was beyond our expectations. The personal attention by the AGM, was very nice and appreciated. The service and attention by JJ were great. We will definitely return and highly recommend Guard and Grace. If you make reservations or walk-in, please be sure to ask for JJ and he will take very could care of you. read more

Made the mistake of coming here for a work lunch because now all I want is to eat here every day. It's such a beautiful restaurant and even though there was a line, we were seated promptly (even before our reservation)! The BuBu Bowl is an absolute life changer. And then, after all that, they bring you warm chocolate chip cookies with your check! Like come on. Our waiter, Travon, was amazing and even made my co-worker a sweet tea to go even though it wasn't on the menu. She's from Louisiana and said it was the best sweet tea she's ever had. They should really have "Travon Tea" added to the menu! 10/10, go eat here or never speak to me again :) read more

Guard and Grace Modern Steakhouse - Cookies - New American Near Me - Houston, Texas

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We had a GREAT experience at Guard and Grace this weekend for early dinner (reservation made through Open Table). Walking distance from Hobby Center for Performing Arts so we went before a show later that evening. Initial comments: Guard and Grace has a slight dress code in favor of fancy which made the atmosphere feel "proper." All the staff seemed excellently trained - very attentive and nice. Our server was Jerry and I cannot praise him enough - very knowledgeable about the restaurant and personable. G&G also charges a "culinary fee" on top of sales tax, etc - however - the food is great and they have several "complimentary" items for their bread and butter, chef's welcome app (for us was watermelon with vinegerete) and delicious warm chocolate cookies after the meal - so seemed acceptable. For appetizer we had the Beer Tartare which was a deconstructed version with mushroom: it was one of my favorite tartare I've had in memory. For mains I had an 8oz New York strip which was good but wish I'd upgraded to a better cut, and the crispy Brussel sprouts which are definitely "shared sides" style. My wife had the half chicken which came with grits and collared greens which was tasty. Again - I highly recommend coming - great hospitality and food. Shoutout again to our server, Jerry! read more

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The food was good. Servers were great and very attentive. The ambiance was really soft sexy read more

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10/10 Hostess, Amaya, was great. She helped us get a four top even though we didn't have resos. Server, Daniel, was phenomenal. Food, fastastique!!!!! My in-laws got the salmon. The plate was huge. Their potato pave - outstanding. The sides are massive - definitely for the table. The mac and cheese was PERFECT. The mushrooms were thickly diced but aromatic and yummy. The brussels were more than adequate. The bathrooms were pristine with two gorgeous flower bouquets. This place is great for dining alone, on a date, with a group of friends, or if you're out for a nice family dinner. read more

Guard and Grace Modern Steakhouse - New American Near Me - Houston, Texas

I've come here twice and the food has always been really good. This past time I got a salad with the salmon. It was VERY good. The service is always great, the waitress, the front of house, everything! And the vibes always vibe. This restaurant is so nice! I've always enjoyed the decor here. I highly recommend coming here. read more

Guard and Grace Modern Steakhouse - New American Near Me - Houston, Texas

Upon entering, Guard and Grace shows off its modern design aesthetics with sweeping ceilings, simple but elegant furniture selection, and cool tones (both in terms of colors and upbeat music!). We lucked out and were seated at a curved booth table in the back with views towards the kitchen and bar. It was definitely more private and quiet than the smaller tables we walked by. Our waiter Craig was jovial, and the staff were all very friendly. Our water cups were also constantly refilled (thank you!). The food: ** complimentary warm bread with horseradish butter (4/5)-- the bread was dripping in oil/butter but I couldn't really taste it. However the combination of bread with the butter was addicting; the horseradish flavor wasn't overly strong. Yum! ** torched tuna roll (4/5)-- with the jalapeño slices, a little too spicy for us. But without the jalapeño, there was a nice slightly spicy (like sriracha) flavor. Overall satisfying and tasty; I didn't notice anything bad or good about the rice itself. ** oak fired octopus (4/5)-- nicely grilled with a good amount of octopus. Some pieces were chewier than others but thankfully none were rubbery. The celery was an interesting addition, but the octopus was tasty just by itself. ** Wagyu hanger steak (3.5/5)-- cooked to beautiful color with a nice red-pink interior, but the texture was a little tough for Wagyu. A little dubious of the sourcing... we're not convinced it was truly Wagyu. Still going to enjoy it as leftover steak though! ** charcoal roasted pork chop (4/5)-- not dry at all, super tasty cashew butter sauce (? I thought it was some potato puree) and the masa hushpuppies were fluffy and sweet. There was a quite a bit of fat to remove so didn't have much lean meat in that pork chop though! ** sweet corn ravioli (4/5)-- the actual pasta wasn't al dente, but the sweet corn flavor paired with the fried cornflake pieces was scrumptious. ** white cheddar Mac n cheese (3.5/5)-- nice and gooey, extra creamy and mild. The cavatappi pasta shape was fun but the pasta was quite overcooked. The texture was better cooled down. Would also prefer them not to stir in the crispy garlic (?) breadcrumbs before serving! ** foraged mushrooms (3/5)-- super buttery, which I'm not a fan of. But the texture was nice, I think others might like this one for the butteriness. ** sticky toffee cake (4.5/5)-- the cake had a brownie texture but the overall flavor of caramelized sugar. The ice cream also didn't melt really quickly, yay! The coulis was described as raspberry, but pretty sure it was a blackberry on the plate, interesting but good combo. Would get this again! Areas for improvement: - We were asked if we have any dietary restrictions when we ordered. Our waiter noted down cilantro (MT's worst enemy!), and the sushi came with leaves of cilantro on every piece (luckily easily picked off). We didn't say anything and the waiter didn't either, but one wonders why we were even asked. - We noticed the service charge that was added to our bill without explanation. Seems like lot of Yelpers here have been unpleasantly surprised with it. We didn't ask about it, but I feel like it would benefit the restaurant to notify diners about it when the check comes out. - We got our bill before our dessert came out. The dessert wasn't complimentary, so the timing was a little awkward. Guessing they needed our table soon. - When they offered to pack our leftovers to take home, the bag arrived without half of the food. We had to inquire about the missing food (but it was quickly recovered, hooray). - Parking is valet for $16 unless you find street paring elsewhere. I hate paying for valet in Houston and this alone probably will prevent me from returning. Overall, the food was nice to try, and we really enjoyed the ambiance (even the restrooms were big and pretty!). Nothing blew our socks off and there were a few too many slip-ups for the price, so I'm probably not returning unless a friend wants to go. But it's a fun place to check out at least once, especially for date night~ :) read more

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I was awestruck when we pulled up. This gorgeous restaurant is next to a lobby with a huge beautiful Christmas tree! We arrived about 15 minutes early but were immediately seated regardless. We had a birds eye view of the kitchen, which was pretty cool! Our server, Michael, was extraordinary. He went above and beyond in service and personality. We enjoyed cocktails and wine from the bar. Then we sampled the won tons and octopus for appetizers. Wow! So delicious! Everyone in our party ordered steaks and for the table, we ordered the mac and cheese, chipotle lime potatoes, and brussel sprouts. Everything was cooked to perfection! We couldn't have asked for a better meal. A few of us had desserts as well. I personally loved the service the best. Michael was fantastic! We took pictures by the Christmas tree afterwards and valet did a great job as well. read more

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I enjoyed a delicious meal here before the Houston ballet. We started with the oak fried octopus, beautifully cooked and cut, paired with white bean and celery salad, chorizo, and vinaigrette. The braised wagyu beef wontons were also a delight, with 5 wontons soaked in a truffle soy vinaigrette. My main entree , the roasted salmon, also did not disappoint. I liked that they asked how I wanted the fish cooked, and the presentation was gorgeous. Complete with charred cabbage, uniquely cubed crispy potatoes (think fancy hashbrown), and smoked tomato butter, this was a truly tasty, unique twist on salmon that I hadn't tried before. I also appreciated that they offered plenty of reasonably priced mocktails. Service was great, but note that some tables for 6 are booth seating, which made for slightly awkward passing down of food. Otherwise, no complaints at this fine dining establishment, it's a great stop conveniently located downtown before a night out at the shows. read more

You can either get lucky and park right on the street or more likely just go to the $15 valet parking. Otherwise you will be walking a bit to get here. Came here for a friends birthday and we got the hook-up to have a private room. So we definitely had the VIP treatment. The manager and entire staff was amazing. Very nice and helpful with any requests. My fiancé and I had to go to the bathroom at one point and they walked us through their very cool open kitchen. The entire cooking staff greeted us which was fun. The decor here is super modern and it's nice to just look around and stare at the unique art. Their bathrooms are very swanky with lots of free extras for customers that you won't find at most places. Take advantage of it! Now the star of the show was the food. It is recommended you and your group eat family style. Order all the things and share! So many options for starters and entrees but you can't go wrong. They have a HUGE wine menu too. But beer and cocktails if that's more your speed. As it was my friend's birthday, they brought out the best desert platter I've ever seen or ate. Everything on it was so good. Highly recommend your group partakes in that! I will be back for sure. Don't sleep on this place. Apparently it has been around since 2019 but I'm just now getting to check it out. read more

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Went during restaurant week. Not a great representation of their menu. Basically cheaper things you wouldn't get on their main menu. Original idea was smaller portions so you taste their menu. I got the 4oz strip with cod ("surf and turf"). Steak was overcooked and the broccolini was only the stalks. Cod was fantastic. Started with blue corn hushpuppies and they were great. Tuna poke was okay but wasabi heavy. Neither on main menu. Iron steak was tough and overcoooked. We ordered Brussels sprouts on the side and they were burnt on the outside and raw in the middle. Chocolate cookies were terrific but the carrot cake was dry and basically just cinnamon and nutmeg. No obvious carrot cake flavors. The only highlight of the evening was Matthew - the sommelier. Really guided us and gave us interesting history on the people involved in the winemaking. When he heard about our mediocre dining experience he comped the wine. What's crazy is without him they only would have comped the Brussels sprouts which we didn't eat!! They also brought me a cake for our celebration and charged me for it. To be clear we didn't request it. Really just very disappointing. read more

Walking distance to the Hobby Center For Performing Arts is a huge plus. Excellent service from Trey. He has a great sense of humor and he's very attentive, and helpful with his knowledge of the menu items. The decor is mid century modern, with crazy high ceilings, giant windows, and it feels like you are eating in a modern art gallery. Every dish was "high class steakhouse", with the right amount of "smoke and char" on everything. The "off menu" cookies for dessert are an amazing combo of sugar, salt, and fat that you have to taste to believe. I am definitely coming back. read more

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Wow! Just Wow! This place was amazing through and through. We came here for a bday, had a private room. Got there early so had a drink at the bar while we waited for everyone else to arrive. The bartenders were great, service was fast. The food was on point! Everything was amazing, and cooked perfectly. We did a tapas type style dinner and we shared everything. My favorites were the bone marrow, the queso and wagu dumplings. This was probably the best place I have been in the last year and will definitely go back as soon as I can. Shout out to the manager Damian for making our experience and friend's bday memorable. We appreciated him coming in to check on us to make sure we had everything we needed. read more

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Beautiful restaurant, great service! We were seated in a private room which was a nice experience. I got the crab fried rice. It was a good portion and had a pretty good flavor. I thought the broccolini inside of it was a nice and fresh touch. read more

Guard and Grace Modern Steakhouse - Crab fried rice - New American Near Me - Houston, Texas

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I had an important client meeting, that went well and decided to celebrate with a great lunch, which I was very happy we chose Guard and Grace. The greeting made us feel very welcomed and loved the atmosphere, that with our amazing service we were off to a great start. The starters were over the top, especially the octopus that was tender and grilled to perfection, shrimp was great. The Brussels sprouts were charred and seasoned well. The NY steak I savored every bite. Just amazing read more

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