Cancel

    Open app

    Search

    Com Nha Kitchen & Bar

    4.5 (103 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Com Nha Kitchen & Bar Takeout or Delivery

    Com Nha Kitchen & Bar Photos

    COM NHA KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Com Nha Kitchen & Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Calvin D.

    Service was good and the food was really good. Didnt take too long for food to come out. The portions could have been bigger.

    Roll your own spring rolls: Banh Tom Ha Noi
    Kimberly N.

    Deliciously good! Oh my goodness, a group of 7 went out and had lunch here on Good Friday, and we ate and ate until we were too full to move. We ordered an order of chicken wings, which came with only 6, so we asked if they could give us an extra one, and they did. They even gave us the two sauces (honey garlic and Thai sauce), so we could try both of them. So accommodating! Next, we ordered 2 servings of bún chả Hà Nội, since we were told this dish made at this restaurant is even better than the one in Hà Nội. I know, right? But I trust the person who went to Hà Nội, ate this famous dish, and shared his personal feedback with us. I don't know the one there, but this dish was delicious. Very flavorful and the sauce, housed 3 small pieces of chả, was very good to add with the vermicelli and veggies. Some of us wrapped everything from this dish in rice paper and scooped some of the sauce on the wrapped food. So good! We also ordered Own Spring Rolls: (1) bánh tôm Hà Nội and (2) bánh hỏi. These two dishes came with the traditional vermicelli and veggies ready for you to add your meats and everything else to put on your dipped-in-water rice paper. The 2 meats we chose were grilled pork and beef. We were gifted some BBQ pork belly bites/skewers. The bite-sized items were cooked perfectly, and the accompanying lettuce, pickled veggies, and 2 different sauces went very well with these cubes of meat. The waiters were very nice and checked a few times, making sure we were okay. If you are in the neighborhood, stop by and try a few dishes or, if you are hungry enough, go for their AYCE option. Either way, I am sure you will have a wonderful meal here.

    Lisa N.

    Another tasty visit to Com Nha! Didn't realize how long it'd take for the giant seafood hot pot. Would recommend you order it ASAP once you're seated, so the kitchen can get rolling. It's absolutely worth it- ginormous platter of food surrounding hot soup! We got a few apps to tide us over, the DIY Spring roll was very tasty and worth the $18. Heads up- they stopped doing the dry ice soap bubbles at the end of the meal. Maybe (?) they'll bring it back one day.

    Drinks!
    David N.

    This is one of the only Northern Vietnamese restaurants that I've seen in the US. Most Vietnamese cuisine in the US is southern. 100% worth the try. Bun cha is top tier, as is their squid

    1/3 of the bahn mi serving with pho broth for dipping and Sriracha/hoisen to flavor to your liking.
    Brittany B.

    Came back with family that was visiting - the last of a handful of visits. Everyone enjoyed their food, though we all left with food for later (huge portions!): seafood pho, bahn mi, house pho, and a... Hawaii combo plate, if I remember correctly. The pho barn mi was fabulous! Tender meat, bean sprouts, and a very delicious pho broth. It came with two sandwiches - I had to take most of the second one home and my hubby enjoyed it later on. (I did have to ask for a container for that broth, was strange it didn't come out with the sandwich box when I asked for to-go containers...) I'm glad I tried something new as I usually go with the bun dac biet. Looking forward to trying something else new next time!

    Veronica S.

    What an amazing experience! Apparently I have been living under a rock. This place is a gem. I have been wanting to come to this place since forever and today was the day. The place is really nice. The employees are friendly and willing to help you if you have any questions. I have the be honest with you. The food is full of flavor. Really tasty and flavorful. I am coming back with my kids and mom. We ordered the Bún bò Huế Banh Mi - Savor a spicy Vietnamese sandwich filled with brisket, enhanced by satay soy sauce, Thai basil chimichurri, and sautéed bean sprouts and onions. This delightful dish is served alongside a flavorful Bún bò Huế broth for dipping (per their website) and when you dip it in the broth it will take you the heaven and back. Cơm Đặc Biệt - A combination marinated beef, pork, and chicken served with rice and eggrolls. - my only complaint with this dish was the rice. It was a little bit hard. BBQ Roll - Charred pork and beef wrap with fresh rice paper rolls, accompanied by fresh veggies, crispy shallots, peanuts, and a flavorful sauce. SUPER DELICIOUS! I'm obsessed with this appetizer. Vietnamese Ice Coffee With Salted cream - it came with a coffee bear on top! So cute and fun. Overall I recommend this place. I recommend for family gathering, date, get together with your bros and girlfriends.

    Grilled Pork Chop over rice
    Clint W.

    We were traveling through Denver and spending the night after driving from Las Vegas on the way home to Kansas City. Had a craving for pork chop rice. One order fed 2 of us. The flavor, the texture, the presentation all so good. It came with an egg on top and 2 type of sauces. I've never had it this good in Kansas City. The waiter was also super nice, he kept bowing to me. So polite.

    Tái
    Roxana Liseth L.

    Been here twice already! I Just found it about 1.5 weeks ago. Food is AMAZING! Staff is authentic and kind! Pretty busy spot but they are quick to get you seated! 10/10! Definitely recommend !

    Erick D.

    Restaurant that has been open since December of last year. The place appears to have been a diner in a past life. The open layout is nice to see with the Vietnamese decorations. The food was excellent. We got 3 orders of pho that were packaged well for transportation. The egg rolls were packaged with all the accoutrements which included an orange sauce I wasn't familiar with. The service was fast and friendly. We arrived early for a pickup order and they hurried to get us on our way as soon as possible. Great Vietnamese restaurant.

    Games
    Bee W.

    Drove all the way for AYCE seafood. Busy as short staffed when we first got there. Received a menu and also the AYCE menu to mark. Nice and bright in the restaurant. Cute little waiting area with decoration. The lanterns were lovely in the main dining area. They have a room you can hold an event at and additional seating in a smaller part of the restaurant. Restrooms up front. Everyone at the table has to have AYCE for someone to have it. Not a problem for us. We marked some items and they prepped the warmer on our table. It's for keeping your food warm as the food comes already cooked. Have to keep track of the food on the warmer so it doesn't overcook. We had mussels and oysters with the different preparations. Blue crab, fried fish and chicken wings. Meatball pho and rare steak pho - these come in small servings so they don't fill you up. We ordered white rice too and on the servers recommendation the selection of sauces. The fish sauce based sauces were not our favorite. The melted corn cheese listed under the sauce section was interesting. Not something we would recommend as we didn't love it. Fried fish and chicken wings were tasty. Pho was yummy and we would order the rare steak one on its own next time. Blue crab is meh as we both love Cajun seasoning on crab and this can't compare. The headless and deveined shrimp and the head on shrimp were both delicious. I dipped them in one of the sauces. French fries were a nice addition to our meal. Kimchi not something we would order again but we would order the zucchini. We ordered the tropical dream sundae when they didn't have the matcha cheese cake. There were two different flavors of ice cream. One of them is ube I'm pretty sure but the menu didn't specify. Peanuts, jackfruit, boba and ube chocolate sauce served on the side. The dessert was colorful and lovely. Tasted good as well. AYCE has extra $5 charge for seafood items. I'm glad we tried it and we both feel it was worth the price. Next time we want to order regular menu items. Parking in shared lot. Servers were friendly but can get busy so they don't check on you regularly.

    Melanie T.

    When people say Denver doesn't have a good food scene, it is because they don't know where to find it and the Vietnamese scene has definitely picked up. I took my picky dad here and he enjoyed everything we ordered (since savory Vietnam and New Saigon closed, he hasn't liked any of the viet restaurants I have taken him to due to location or small seating). Com Nha does have a pretty good dining area space where you are not cramped. Service is fantastic. From what we saw in the kitchen, the chefs were Vietnamese so you know the food is authentic and they know what they're doing. Start off, you have to order the drinks. I love the ice dancing lion that comes with some. The Mango Milk tea was also quite delicious and tasty. The menu offers a lot of Vietnamese dishes you don't see in a lot of restaurants in Denver. They have the classics like pho and the grilled rice plates. It's worth trying out their other dishes like stuffed chicken or batel leaf wraps. On top of the food being pretty good, the presentation is crazy. There was a pineapple fried rice served in a pineapple shell. They also had grilled octopus on a little stone heater. I was honestly excited for the end of the meal where they come out with a bubbly soap experience so you can wash your hands at your table. So much fun.

    September 2025
    Jessica C.

    Solid pho and Vietnamese restaurant! We discovered Com Nha as they had a booth at the Sushi Den rooftop party and were blown away from how flavorful and rich the broth was even in a little take out container from an event and knew we had to go try the full size in the restaurant. That weekend, we stopped by the restaurant and were not disappointed. The pho is a generous portion and almost to the point where I could not finish it since we ordered an appetizer too. It is good and bad because the menu is so great that I always want to try a different appetizer but then I am too full to finish my entree (leftovers at least!). We just went for our second time this weekend and our server recognized us! We have gotten the House Pho and Beef Pho, both were delicious. The second time, we got the House Pho and added the Bone Marrow which definitely added richness to the bowl. I got the Com Su'on Trung, Vietnamese grilled pork chop rice plate, the second time and it was SOOO good. Again, generous portion size so I was able to have a big lunch the next day. The spring rolls come in a cute presentation, a little basket of sorts. We also got the build your own spring rolls the second time and got the Bo La Lot, Vietnamese grilled beef in betel leaves. Very tasty and again, lots of rice paper and fillings to go around. It is a little messy but that is why they have their very interesting way to wash hands at the end. My husband and I have already planned out what we will order next time we stop in. Mmm yum!

    Bún Đặc Biệt Thịt Bò (combo vermicelli)
    Mary V.

    This place is absolutely stellar! The staff here are the sweetest and so helpful. I think that this is a great place to try vietnamese food with a twist even if you're a native. The Vietnamese tacos were actually quite tasty! The folks are a tad heavy handed with the anise here. The Bo Ne here is so rich and flavorful. I love that the portions are super large too. Plus, this place is open til midnight so perfect if you're peckish. The great thing about this food is that even though it's so hearty, you leave feeling satisfied and energized rather than sluggish. When you finish your meal, they bring out this bubbly looking thing that you can clean your hands. I think they put some type of tablets that make it froth?

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Good food, terrible service. Took asking 3 times and 15+ min to get the check after waiting over 10 to place an order.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maegann P.
    336
    25
    22

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This place is amazing! I heard about it from a friend and the food is absolutely delicious. 10/10

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy C.
    0
    28
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Best pho broth I've ever had. The short rib in the house pho falls off the bone perfectly. Staff is also super friendly and amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I love this place. Get drinks, appetizers and dinner will not let you down. Service is awesome and the food is unique.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake S.
    0
    34
    12

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - Com Nha Kitchen & Bar

    Anyone know if this is a gluten-free friendly menu? Their website makes no mention of food allergies. Thanks.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Vietnamese 11,010 times last month within 15 miles of this business.

    Verify this business

    Dan Da - Whole seabass

    Dan Da

    4.7(228 reviews)
    10.6 mi
    $$

    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    I'm usually only in this area for work so I don't have the pleasure of being able to explore the…read moremenu as much as I'd like but boy do I enjoy lunch here whenever possible! The Vietnamese egg rolls are so delicious, they're my favorite and I love the soft shell crab and the noodle dishes. I plan to make it a point to come here on purpose and have an actual entree because I know they have to be just as delicious and authentic as everything else I've tasted here. The vibe is nice as well, it's so pretty and cozy on the inside. P.S. - they own the bakery next door as well and the pastries are so tasty!!

    Photos
    Dan Da - Pronunciation of Dan Da and the explanation on what it means.

    Pronunciation of Dan Da and the explanation on what it means.

    Dan Da - Clay pot lemongrass pork!

    Clay pot lemongrass pork!

    Dan Da - SR1. Combo Rice Plate   Com Dac Biet

    See all

    SR1. Combo Rice Plate Com Dac Biet

    Sắp Sửa - "Bò tái chanh" beef tartare with toasted rice crispy shallots, lime rice crackers.

    Sắp Sửa

    4.4(247 reviews)
    6.7 miCity Park, Northeast

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

    Photos
    Sắp Sửa - Bar seating (very clean and simple design)

    Bar seating (very clean and simple design)

    Sắp Sửa - "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg

    Sắp Sửa - "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

    See all

    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

    Anise, Modern Vietnamese Eatery - Happy National Soup Month!

Find out more at our blog: https://anisedenver.com/2024/01/30/national-soup-month/

    Anise, Modern Vietnamese Eatery

    4.4(411 reviews)
    5.1 miCapitol Hill, Southwest
    $$
    Locally owned & operated
    Outdoor seating

    Fish sauce wings and shrimp + beef pho cuz why the pho'ck not…read more Pho'nomenal food ambience and owner. Staff was attentive and extremely friendly. You can tell they're happy to work here. Will be coming back

    Extraordinary Vietnamese food is being served up at this charming downtown spot. We went for lunch…read moreand were warmly greeted by a man who seemed to be doing it all; seating folks, waiting on us all and bringing food out of the kitchen, all with a leadership attitude and command of the menu that told us he was in charge. I chose the grilled shrimp vermicelli noodles (bún) and indulged myself with the addition of a pork egg roll on top, and my husband opted for the chicken wings and a fresh roll with pork. I often order bún at Vietnamese restaurants, and this one was good enough to return for. The large, generous portion of shrimp were grilled perfectly, and the vegetables that typically accompany this dish were fresh and delicious. They use a good quality fish sauce and they spice it up perfectly. My husband said his food was equally pleasing. We both ordered Vietnamese iced coffee, which comes as a table side service. We patiently waited for the coffee to drip into the condensed milk, then mixed it up and poured it over the tall glass of ice provided. I don't usually sweeten my morning coffee, so Vietnamese coffee feels a bit decadent, more like dessert. Delish. I'll be returning often.

    Photos
    Anise, Modern Vietnamese Eatery - 18 Years!

#yamazaki #yamzaki18 #japanesewhisky #Anise #chefquyen #anisedenver #pho #vietnamesefood #phodenver

    18 Years! #yamazaki #yamzaki18 #japanesewhisky #Anise #chefquyen #anisedenver #pho #vietnamesefood #phodenver

    Anise, Modern Vietnamese Eatery - Anise® introduces Banh Mi Bites, one of Anise® customers' favorites. #banhmi #banhmibites #Vietnamese #VietnameseFood #Anise #Denver

    Anise® introduces Banh Mi Bites, one of Anise® customers' favorites. #banhmi #banhmibites #Vietnamese #VietnameseFood #Anise #Denver

    Anise, Modern Vietnamese Eatery - Banh Mi - Vietnamese Baguette

    See all

    Banh Mi - Vietnamese Baguette

    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
    10.2 mi
    $$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

    Photos
    Golden Saigon
    Golden Saigon - Grilled Mussels

    Grilled Mussels

    Golden Saigon - Decor

    See all

    Decor

    O Lien Kitchen

    O Lien Kitchen

    4.3(111 reviews)
    2.3 miSouthwest

    If there's one place in Denver, I'd recommend eating at, it's this one. The food is authentic,…read moreservice prompt, portions large, and the taste - DELICIOUS. I love that their menu has your run of the mill options but they have a specials page with harder to find Vietnamese options, like banh xeo or banh canh cua. They do NOT have banh cuon though, just fyi. I read other reviews saying the banh canh cua and bun bo hue are really good here, and lemme tell you. The yelpers did not disappoint! Everything in the canh cua is hella good, especially the broth. All I added was lime, veggies, and a little chili oil. Perfection! I couldn't finish the bowl since we ordered a bunch of other stuff but canh cua keeps well so even heated up the next day, the noodles and everything were intact and yummy. It does come with blood cubes but if you aren't a fan, like myself, you can ask them to take it out. They have several BBH meat options but my BF went with the King bowl which has everything in it. We didn't realize that it comes with a giant beef bone on the side. Considering we ordered two of these for our 4 person table, our table was packed AF lol The BBH has a good flavor and depth, not that spicy, and if you like a lot of meat variety, this is the one for you. We also ordered spring rolls, eggrolls, banh it ram, and banh beo for the table. The banh it ram and banh beo were sooooooo freakin good. They stuff the chewy part of the banh it ram with a yummy pork filling, and the crunch on the bottom was such a good contrast to the chewiness of the mochi like top. I've had this dish a few times before but I have to say, O Lien does it best. You really have to dunk these things in the nuoc mam (sweet fish) otherwise it will taste a little plain. The banh beo were some of the best I've had. They really load these babies up with toppings, which I appreciate because some places are so stingy with the chicharrones and shrimp dust - thats the orange stuff on top. These were also a highlight for me, I love the sweet savory flavor, and the chewiness of the banh beo. This is another thing you kinda have to drown in nuoc ma for flavor and they're pretty big so kudos to you if you can one bite this. For me, I found it a little more appetizing to cut in half and scoop up with my spoon. The egg rolls were good, nothing crazy. Just a nice solid egg roll. I didn't try the spring rolls but my cousin said the sauce it came with didn't have a peanutty taste. It said it tasted more like soy sauce than anything.. so for him, he would pass. We popped in on a Sunday night at 7, and they had a whole waitlist with people waiting inside and outside. We were lucky and only had to wait about 15 minutes. They claim they close at 8 but they def had people seated past that. They're super busy and for good reason. The food is bomb! They're in a small plaza with a tiny lot, so you might catch a spot if you're lucky otherwise you'll have to find street parking, which shouldn't be too bad. The inside is fairly spacious, so they do get people moving in and our fairly quickly.

    O Lien Kitchen was packed during lunch on a Saturday. Not only was the parking lot full, but there…read morewas a bit of wait as well. Nonetheless, we added our name to the waitlist and was grateful there were only a couple of parties before us. We knew we wanted some of the Bahn Hue Plates but also didn't want too many of the same thing. The waiter offered some substitute options that worked for us. These "cakes" are still a rarity for us as they aren't found everywhere. * BH8. Sampler with substitutes $14.99 - Ours came with the 4 Loc La, 2 Nam, and 4 It Co Ram (instead of the 12 Beo and 3 It Tran). I actually think the waiter said he would sub the 12 Beo for the It Co Ram. I realize now we did not get any of the It Tran, which is a bit of a bummer. * BH1. Bahn Beo Chen $13.99 - We usually try to order this whenever we see it on the menu. * A5. Vietnamese Eggrolls Cha Gio $7.99 - Their deep-fried egg rolls were exactly how we wanted - with that extra blistery look to it. Not all Vietnamese restaurants serve it this way, so we do try to order it when we see it offered. * HS1. Sizzling Steak & Eggs $18.99 - We did ask for more bread to soak up the proteins on this dish. I'm not sure what happened because the bread took ridiculously long, and the restaurant had cleared up quite a bit by then. Most of our orders came out rather quickly, so it was weird with the long wait for the extra bread. I honestly think they forgot, and when someone finally remembered, it was put into the toaster to heat up then because it did arrive very hot versus the initial order. We had to get up and ask about it and two different waiters said it was coming out. Their house made chili oil definitely had a kick to it! Use it sparingly if it's your first go at it. We were curious about their Bun Bo Hue because there are so many options. The waiter did tell us it's their most popular dish and the pictures looked amazing. Overall, we had a good experience at O Lien Kitchen. The long wait for the bread did put a downer on the visit as it dragged on and the steak and eggs got cold as we waited. I initially wanted dessert but changed my mind since we were waiting so long. 3.5 stars

    Photos
    O Lien Kitchen
    O Lien Kitchen - Cha gio (egg rolls)

    Cha gio (egg rolls)

    O Lien Kitchen

    See all

    Com Nha Kitchen & Bar - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...