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    Commodore Bob's Yacht Club

    4.2 (104 reviews)
    ModerateGastropubs, American
    Closed • 4:30 pm - 9:30 PM

    Commodore Bob's Yacht Club Photos

    COMMODORE BOB'S YACHT CLUB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Commodore Bob's Yacht Club

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    Captains plate
    Jozie A.

    Best brunch in town! Busy busy busy- but for good reason. Reasonable price, amazing quality!

    Joshua H.

    Busy as heck place during graduation weekend but that means people know where to make the best rsvps for big occasions also I guess. Even so being a busy night, solo dining at the counter had its perks, got seated in minutes of walking in as others in pairs or more got turned away. I went with a double-bone Berkshire pork chop that was delicious. I got it with a double order of veggies which I did feel was a meager portion for doubling up but still, the quality and flavor was there for sure. Took a while for the order to come out after placing it as did my wine orders as well. The kitchen was slammed for sure but they did darn well to keep up for the most part. I got to meet the owner Brady Hindeman as well as he was in the kitchen himself helping lend a hand to the flow of things. Gotta appreciate and owner who gets his hands dirty to keep business going steady on busy nights. Prices are fair for the quality and service here, portions decent, speed a bit slow but typical for a packed house weekend as well.

    Steak special with accommodation of whipped potatoes instead of fries
    Madeline L.

    SO GOOD! We love the Tuesday night steak special! Truly one of our favorite dates! The service is usually pretty good and the atmosphere is very nice!

    Blueberry minitini
    Melissa K.

    The new location is much better! Modern beautiful decor and ambiance. It was super busy after the baseball game and our service was very slow but that was understandable although I would highly recommend more staffing for big events. We started out with the grilled Caesar salad which I found delicious but would Have asked for the dressing to be light as it was a lot. We both had the 8 oz filet which was seasoned and cooked to perfection. For sides between us we got creamed spinach, potatoes, greens and French fries. My creamed spinach was creme with a few flakes of spinach. The greens were heavy with bacon and my mash potatoes were very seasoned as well. I realize, since MS is my hometown, that heavy cream, sauces, and seasonings are a delicacy in MS but I prefer to really taste my food. I would also recommend more bland sides like a simple baked or roasted potatoes and lightly seasoned veggies for those who don't want their food drenched. Overall, we would go again maybe when less crowded

    Cocktails
    Christina E.

    All weekend, this was the only restaurant with no seats. Great atmosphere, fun crowd, tasty bites and they put their hearts into their cocktails. The owner even got behind the bar to help his crew on the busy night. Great leader!

    Fries chicken Mac and cheese
    Matt T.

    Outstanding service from Ivan. Great recommendation of the shrimp and grits. Also had the fried chicken Mac and cheese, as well as the broccoli cheese soup. Very cool spot. Try the rosemary rhubarb martini as well!

    Matthew D.

    So I wanted take a few co-workers out for dinner and looked up on my favorite little site Yelp!! These reviews met every expectation of what we wanted. Chef Caleb and his crew killed it. We sat at the bar so I can socialize with the team-- love doing this. Even being in the industry I still enjoy watching others dance to get the food out. The bartender was on point and by the end of the night I just let them pick the drinks. Did not disappoint, the flavors, the artistry that goes into it was absolutely amazing. Watching him really get into the drinks was awesome. He knew his stuff. We had a charcuterie board, buffalo dip, caprese pastry. These apps made me debate on getting entrees or just continue running through the apps. I got the opportunity (cause I'm a loud mouth) to ask Chef some questions. There was braised meat on the menu and i asked about this. It was rabbit or duck this night. I opted to give it a go and go for the rabbit. It was call of the bone good. My co-worker had a special trigger fish. We shared even though I didn't want to give any up, I just wanted to steal his and eat mine. I'm not in Starkville often but Holy crap this place is a true gem and I would come back just for Chef's food!!

    Good Irish whiskey!
    Ian M.

    Just incredible. Great staff. Great open floor plan. The grilled Caesar is unique and very flavorful. They were out of risotto (which is fortunate as I am not a fan) so they loaded up the filet I ordered with potatos, mushrooms, blue cheese, and many other things. Purists will throw a hissy about only using salt and pepper and I can agree sometimes but this was a different animal all together. Grilled to perfection and all the flavors mixed so well. And they had a very diverse whiskey collection. Excellent!!!

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    4 months ago

    Indicated they would be open for brunch but were not! Had a long line of folks ready to go in at 11:00 yesterday but they didn't show!

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    4 years ago

    Fantastic service and food! Great cocktails! Mintini is so good! Try the chocolate cinnamon ice cream as well!

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    We had the best food - steaks, seafood, and wine! We were blown away. It is small- try to get reservations.

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    Harveys - My late lunch Crawfish Pimento Cheese dip & Blood Orange Margarita

    Harveys

    4.2(358 reviews)
    0.7 mi
    •$$

    This evening, Harveys proved to be the absolute place to be for a sophisticated late-night bite in…read moreStarkville. While the exterior might appear somewhat modest, stepping inside reveals an extraordinary venue that is simply marvelous in every respect. Their bar program is remarkable, boasting a splendid selection of fine wines and premium spirits. Upon arrival, I was greeted with immense warmth and charm by Kelly, who provided initial priority and ensured I was seated in a delightfully private area. Her hospitality throughout the evening was exceptionally gracious and attentive. To begin, I ordered the Blood Orange Margarita, which arrived with impressive speed brilliantly crafted, balanced, and thoroughly refreshing. For my evening selection, I chose the Crawfish Pimento Cheese Dip served with crisp dry bread. It was an absolute culinary masterpiece! The flavor profile was rich, exquisitely seasoned, and completely addictive a total success in every bite. Harveys offers an unbeatable combination of top-tier service, a pristine atmosphere, and divine, memorable flavors. Five stars, without hesitation I shall most certainly be returning!

    Ate here over the spring and just getting to the review. I was reminded to review it due to the…read moreplate pic I took! It was pretty crowded as expected on a weekend so I decided to just sit at the bar. The place itself was clean, nice, and obviously well kept. Some of the other reviews are what sparked my interest, and I can honestly say that I'm glad I showed up. I told the bartender it was my first time in and told her I was looking for a steak. The one she suggested had a small sweet marinade to it. I'm not really a sweet steak guy but I went with it.... and man was it really good. Cooked to perfection (medium rare) and tasted super fresh. The Mac and cheese was also solid, as was the sweet tea. Now... the chicken noodle soup: I loved it. Big soup here and although this soup was not "brothy" at all, it was thick and creamy, so good. Overall, I can't wait to go back to Starkville if it's on the schedule next spring because if it is, I know where I'll be returning for a meal.

    Photos
    Harveys
    Harveys - Swordfish special

    Swordfish special

    Harveys

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    Central Station Grill - Spring Rolls  Starter  The BEST I've ever eaten !  Very filling , lots of substance yet light

    Central Station Grill

    4.1(304 reviews)
    0.5 mi
    •$$

    We stopped in for dinner while doing student orientation for our son at Mississippi State. The…read moreschool offered $10 off at participating restaurants, so we decided to give this one a try. Jacob P. Was our server and he was awesome. He explained the menu to us and gave us feedback on what he would recommend of the options we gave. He was constantly checking on us to make sure we had everything we needed. We started with the chips and queso. It was good, but nothing to write home about. Just your normal chips and queso. I had the catfish lagniappe and it was SUPERB! I loved the blackened catfish over the grits with the yummy crawfish sauce. The flavor combinations were on point and I throughly enjoyed every single bite! My husband had the Caribbean steak and really loved the flavor of the steak, but it was cooked a little more than the medium he asked for. The flavor made up for it though and he cleaned his plate. We both had the honey bacon brussel sprouts which were very tender and tasty as well. Pro tip, make sure to get all the yummy sauce that settles in the bottom. My son had the chicken Alfredo pasta along with a Caesar salad and he enjoyed his as well. If you're ever in the Starkville area, I highly recommend you give this place a try.

    Service was very good Food, the ribeye, the skewers and the…read morehalibut was all a nice quantity and good It was Mother's Day and made my day nice.

    Photos
    Central Station Grill - Interior  Liquor cabinets

    Interior Liquor cabinets

    Central Station Grill - Mozzarella and Pepper Jack Sticks

    Mozzarella and Pepper Jack Sticks

    Central Station Grill - Old Fashioned

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    Old Fashioned

    The Camphouse - Camphouse Burger

    The Camphouse

    3.8(63 reviews)
    0.4 mi
    •$$$

    We arrived at lunch (1PM) on a busy Saturday and were greeted by a somewhat frazzled server who…read moreoffered to seat us at the bar or we could wait for a table. We opted for bar seating and had water brought to us while we scanned the expansive drink menu. In addition to the signature cocktails, there is a variety of hard liquor, an amazing amount of whiskey, wine, (both red and white) as well as an impressive draft beer menu. It should be noted that there's a whiskey flight for $20 and you get a 1 ounce pour of each whiskey. It looks like there are seven on offer for this special. We didn't try it so cannot offer any more insights on that. We ordered the January gumbo special"Baby Duck Gumbo" - mine as is with chicken and sausage for $9 ( interestingly with okra which is only ever found in seafood gumbo ... at least in Louisiana) and the other with the addition of shrimp for $5 more. We asked for the saltines to be left off as we don't like to waste food and aren't fans of these old school standards. We split the brisket melt on marbled rye instead of Texas toast and left off the American cheese too... yeah we're *those* people... the sandwich comes with a choice of house seasoned fries or potato chips and we ordered the fries. The order arrived together (sigh). I would have preferred the gumbo to come first, then the sandwich, but hey, my mistake I guess I *should've* said something. Of course, I thought it was common sense that it should come in two courses instead of altogether. ... On a brighter not the order came just as we had requested and was a nice presentation. The gumbo was hearty and had plenty of protein albeit more rice than I would've liked. NOTE: if you are not an okra fan, beware. Both of us are good with okra so it was not a problem, but they do have plenty of okra in this gumbo. My dining partner said to skip the $5 add on of shrimp because although they are plentiful, they lack flavor. The sandwich is a decent size and was very tasty too and we both gave it a thumbs up. The fries were still hot and had a nice subtle flavor. Overall we'd give this roadhouse feeling, zany atmosphered little joint on the corner of Old West Point Rd and University a recommendation. The servers could use a refresher on how to greet guests and checking on them at least once during the meal :/ (1 star deduction) Oh, hey, they also have ample outdoor seating which is pet friendly for well behaved dogs.

    Cheese curds are way too small to dip and eat. Very expensive for the size and amount to eat…read more Other than that the food was descent

    Photos
    The Camphouse - Bar seating

    Bar seating

    The Camphouse - Brisket melts on marble rye side of homemade french fries

    Brisket melts on marble rye side of homemade french fries

    The Camphouse

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    TASTE Italian Kitchen - Bread

    TASTE Italian Kitchen

    4.4(125 reviews)
    0.9 mi
    •$$

    While driving through Mississippi to Starkville on business today, I spotted the well known…read moreestablishment TASTE along the way and decided it was the perfect moment for a proper luncheon. After parking with total ease outside, I stepped into a wonderfully inviting atmosphere that impressed me immediately. The decor is executed with great style, featuring a charming bar area alongside sophisticated, private dining tables. I opted to be seated at a lovely private table for a quiet, serene meal. The service was an absolute delight attentive, gracious, and utterly professional. My server, a delightful young woman named Sarah, took wonderful care of me and noted their quite impressive wine selection. To begin, I ordered an Espresso Martini, which was mixed to sheer perfection a delightful boost and more than enough to set a splendid tone for a Sunday afternoon. For my main course, I selected the Shrimp Gamberetti. The dish was a complete triumph, remarkably generous with high quality shrimp, beautifully seasoned, and served piping hot. From the stunning decor and pristine ambiance to the exceptional cuisine and flawless service from Sarah, this visit was worth every moment. Full marks I shall most certainly return whenever business brings me back through the area!

    We came here after graduation with our extended family for a late lunch, early dinner since Taste…read moreis one of my daughter's favorite places in Starkville. A couple of other large parties had the same idea and I was glad we made advance reservations. Staff was attentive throughout. The bread service was a very good Italian type bread loaf slices with olive oil. I would have liked some Italian seasoning to add to it to make it even better. For appetizers my daughter insisted on the Fried Mozzarella Ravioli and I wanted to try the Arancini. Both were excellent! My wife and I decided to split the Seafood Linguini and each got a salad. I chose the Caesar side salad and she wanted the Italian side salad. I was wanting to try their gnocchi but that was the 1 item on the menu the server said that they did not have. (Unfortunately I didn't't find out until after I tried to order and had my mind set on it) There was a good amount of seafood but 1 more shrimp would have made it much easier to split evenly. Even sharing we were full especially knowing we had cake waiting for us back at the condo. Everyone else seemed to enjoy their choices as well. I can see why Taste is the go to choice for my daughter and her husband when they want to celebrate.

    Photos
    TASTE Italian Kitchen - Bar

    Bar

    TASTE Italian Kitchen - Chicken Marsala

    Chicken Marsala

    TASTE Italian Kitchen - Forgetaboutit

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    Forgetaboutit

    Rosey Baby - Rosey Nachos

    Rosey Baby

    2.6(116 reviews)
    0.7 mi
    •$$

    One of my go-to places in Starkville. A little slow on food but it's good when it finally gets…read morethere. Great beer selection!!

    Came here with my son-in-law after the egg bowl…read more We were able to be seated immediately in the back area booths near the beer wall. I decided to try the Red Beans and Rice (red beans marinated for 24 hours, simmered with sausage, ribeye, and vegetables, and served over rice). While the ribeye added to the traditional dish, I was not a fan of the overall end result. It actually seemed like the whole dish had been cooked for 24 hours until there was almost no moisture left. The rice part was fine. My son-in-law decided to try the fried catfish I had been considering. While cooked well and had good flavor, the batter was not the expected cornmeal style normally associated with fried catfish. They were also out of the particular beer he had been wanting to try. After multiple attempts to pick one from the menu, the server said it might be easier to show you what we do have on tap. Service on this visit also left a lot to be desired. From the delay taking the order, having to flag a server down for drink refills and even to get the check. It was not busy enough to cause the service we received. We had been before with my daughter and wife and had a much better experience. So I am not sure if things have gone downhill or just an anomaly. The burger I had on the previous visit was very good and the Rosey Chips (house made potato chips) were pretty good too. My daughter is a big fan of their fried pickles appetizer. Will. Give them another shot, yes but there are plenty of other options we will likely go to first.

    Photos
    Rosey Baby - The bar view

    The bar view

    Rosey Baby - Fried Pickles

    Fried Pickles

    Rosey Baby - Railroad Rosey Burger Rosey Fries

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    Railroad Rosey Burger Rosey Fries

    Commodore Bob's Yacht Club - gastropubs - Updated September 2026

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