I really enjoyed my dinner experience at Margaritaville. On this visit, I ordered food to go, and…read morethe entire process was smooth and pleasant from start to finish. When I arrived, the hostess was very kind and gave me a menu to look over before directing me to the bar to place my to-go order. The bartender was also extremely friendly and helpful, especially when I had a few questions about the menu. I decided on the chicken quesadilla, which was served with chips, guacamole, and pico de gallo on the side. Sometimes takeout food can be hit or miss once you get home, but this meal held up great. I reheated it in the air fryer for a few minutes, and it tasted just as fresh as if I were eating it in the restaurant. The quesadilla was absolutely delicious, packed with flavor, and the shredded chicken was really good. The chips were fresh and crispy as well. The pricing felt reasonable, especially considering the restaurant is located within a resort. I also appreciated that I could use my gift card here. Inside, the restaurant and restrooms were both clean. I also loved the fun Margaritaville-themed décor throughout. Some of the tables are even shaped like boats! The restaurant is able to accommodate both small and large groups, making it a versatile! Overall, this was a great experience, and I would absolutely return again!

Loud music. Limited menu. Service staff is sparse. Great Caesar salad with lime dressing…read more Reservations for an empty restaurant is wild, but OK... whatever... Did I mention that the music is loud?

You don't have to be rich and famous to live the lifestyle. And you don't have to own a yacht to…read moredine in a cool Marina in Fort Lauderdale, where all the yachts are. We went to lunch on a nice warm Friday afternoon and wanted the whole ambience experience. We sat outside at the bar at a high top table which usually isn't my favorite, but it was nice. It was very hot, but they do have fans blowing so be prepared for your hair to blow all over the place unless you're bald. The service was excellent, first we thought we would sit inside because it was too hot, but then we said let's go for it and we moved ourselves outside so the hostess and the waitress were extremely helpful. This is more than just an eating establishment. It's an experience sitting among the most expensive and fabulous yachts in the world. The view is lovely and also the people are lovely to look at as well. The menu has a nice variety and if you like cocktails or beer or wine, there's a good selection. I had the shrimp tacos and my friend had the fish tacos. Our other friends had the Power Bowl with chicken and they all enjoyed everything. The prices are a little high, but you're not sitting at a strip mall. Apparently, they have specials for happy hour, live music, and they are dog friendly. It is located on the north side of SR 84 not far from 441 so use your GPS. If you want the Florida feel and you don't own a yacht, but you like to be around the yachting crowd this is a good place even in August.

I love this restaurant!!! I was able to celebrate my birthday here with some of my closest friends…read more& family. Let me just say, the view is beau-ti-ful. If you love being by the water, with a view, good vibes, music and people this place is for you! It's an hidden gem. You will get that feel of," I must have missed my turn," but no, you didn't! This secret treasure lies ahead!

I want to start this review off with a WOW, best steak I've ever had and I know a good steak! We…read moregot the wagyu flat iron steak, which was fantastic, the char and flavor seasoning on the outside was to die for (cooked medium). The steak came with potato's and asparagus, I split it with my fiancé and the portion was still great with extra sides (potato's and Mac & cheese). Our server was outstanding, she truly should take the credit for the amazing recommendations and the knowledge of the menu and flavors! Her personality is one of a kind, I'll be back and make sure to ask for her! Her name was "Shy" Lastly, dessert.... A MAJOR FAVORITE... The lava cake is my favorite but almost in tie is the butter cake. So please do yourself a favor and get both!!

Loved the ambiance and best time to go is definitely at sunset. Food and service was good, we loved…read morethe filet mignon carpaccio.

My friends wanted to find a spot to celebrate a special birthday. We settled on this place. It's…read moreright off the square which is perfect. We seated at the front table since we were a larger party. It was hard to hear people talking. I felt like I was competing with the music speaker above us. We started with cocktails which were good. I got the limoncello martini. The basil made it really "earthy" and if ordering again, I'd skip. I wasn't too hungry so we did family style and shared. My favorite dish was the meatball and the sausage dish. I had higher expectations for the chicken parm. The arancini tasted a little burnt. That was my first time having it so I was surprised when I saw it basically looked like a meatball. Overall, a great night with friends. The pistachio cake was delicious!!

Frank, Chef, and the entire team have created something truly special. From the moment you walk…read morethrough the door, you're treated like family. My wife and I dine here regularly, and every visit feels like coming home. The genuine hospitality and personal attention from the staff are what keep us coming back time and time again. The food is consistently outstanding. Whether we're trying a new dish or ordering one of our favorites, every meal is prepared with care, quality ingredients, and incredible attention to detail. You can tell there is a passion for great food behind everything that comes out of the kitchen. The bar program deserves special recognition as well. The bartenders work with fresh ingredients and premium spirits, and you can taste the difference immediately. Every cocktail is balanced, flavorful, and thoughtfully crafted rather than simply poured. It's clear they take as much pride in the drinks as the kitchen does in the food. The service team is equally impressive. The waitstaff is always friendly, attentive, and accommodating without ever making you feel rushed. They genuinely want you to enjoy your experience and go out of their way to make every visit memorable. The atmosphere is another reason this place stands out. The music is always perfectly curated, creating the ideal backdrop for an intimate dinner, date night, or evening out with friends. It strikes that rare balance of being lively and energetic while still allowing for conversation. What truly separates this restaurant from others is the sense of community. It's one of the few places where you're greeted with a hug when you arrive and often another when you leave. That level of warmth and authenticity simply can't be manufactured. If you're anywhere near South Florida, it's absolutely worth making the trip to Hollywood for an unforgettable dining experience. And whatever you do, don't leave without ordering the focaccia bread. It may sound simple, but it's one of the stars of the menu--fresh, flavorful, perfectly prepared, and the ideal way to start an exceptional meal. This is more than just a restaurant; it's a place where great food, great people, and great memories come together.

After 25 years one of my all-time favorites on Las Olas is taking a bow so I feel that this place…read moredeserves another review from me! Feeling brunchy? Then go to Big City! For over 2 decades, @bigcitytavern has been serving Floridians on Las Olas Blvd Ft Lauderdale. We've been here for happy hours and dinner but this was our first brunch here ever. As expected, the food was delicious from the Asian Wings and Kebab Hummus Board appetizers to the brunch staples like the Steak N Eggs and Chicken N Waffles. And Oh, they even have pizza and I highly recommend the Jerk Chicken with Plantains crafted by Chef Ladanna! Good food, great drinks, and even better company. Big City Tavern is where every meal feels like a celebration and every toast turns into a memory.

My husband and I came in for Sunday brunch, and we loved it! Big City Tavern is right on Las Olas…read more We got a seat right by the window, so we had the best of both worlds: a/c and people-watching. The restaurant is beautiful inside as well. Of all the places we've had brunch on Las Olas, I would say this one is definitely the quietest. I don't know if it's just because we came a little early, but it wasn't crowded at all. If you're looking for something more on the chill side, this is it. We got the bottomless Bellinis, which we both said were some of the best Bellinis we ever had. I got an omelette, which came with toast and a little side salad. The dressing on the salad was absolutely delicious and light. The waitress said it was some sort of housemaid vinaigrette. My husband got the chicken and waffles, which he said was really good, I just feel like the piece of chicken could've been a little bigger. We also split a side of breakfast potatoes, which were also really good. It was a great brunch, and we'll definitely have to stop in sometime to check out their dinner menu!

We had an amazing dinner at Elvis Italian Grille in Dania! Our server, Tanisha, was absolutely…read morewonderful from start to finish. She was friendly, attentive, and made us feel so welcomed throughout our entire meal. We started with the complimentary warm, fresh bread and ordered the bruschetta, which was delicious. I had the chicken Parmesan, and my husband had the porcini fettuccine with grilled chicken added. Everything was flavorful, fresh, and cooked perfectly. Tanisha truly made the experience special with her amazing service and personality. Great food, great atmosphere, and even better service! We'll definitely be back -- and definitely asking for Tanisha!

Food was ok. Marinara sauce was good…read moreMeatballs were good The chicken Parmesan I had was pounded way too thin and overcooked The side of meatballs I ordered came with ricotta cheese, and it was super cold. Meatballs were good. The bread they serve with dinner was good Service wise FAIR, considering I sat at the bar in an empty restaurant Ambience very clean very enjoyable nice vibe.. As for the menu, it's very limited..

Little gem just off i95 with the cutest little covered patio by a pond. The resident cats are sweet…read more& friendly. Right up there with the waitress staff! For the quality, portions, and cost - you sincerely cannot get a better deal. Look at the food!!! It was tasty and came out surprisingly quick. Big emphasis on our waitress TINA Such a sweetheart and has the check -in timing down to a science.

Why put gravy in an unsealed container? I specifically asked for my food separated. It arrived a…read morecomplete mess. Careless. i just tasted the food. just disgusted by this place actually. the food was so bland did yall even use salt and pepper ???? there is no flavor and this is such a mess. just gross.

I came to Batch Fort Lauderdale for the Wednesday hot chicken sandwich and bourbon special and had…read moresuch a great experience. The hot chicken sandwich was so tender, crispy, and flavorful. Definitely worth going for! The bourbon special was also such a good deal and went so well with the food. Josh was our bartender and he was great, super friendly, attentive and made everything feel easy and fun. Bella, the manager, also went out of her way to make us feel extra special! That kind of service makes such a difference. I was also looking at their happy hour deals and they look so good. I already can't wait to come back and try everything. Great food, great drinks, and such a welcoming staff!

Louis was our server and he was very hospitable. We got to test the Bootlegger and the Pecan Whisky…read morebefore we ordered. That was a great perk! The bootlegger with the jalapeno pineapple infused moonshine is DELICIOUS. It's refreshing and light believe it or not! Next time I'll request sliced jalapeno's to add more kick! The whisky sour with the pecan whisky was good but a little too sweet. It was our first time and we were pleasantly surprised. The 'from scratch' concept is always something we appreciate. The kitchen being willing to accommodate a menu modification is the best. We tried multiple items on the menu and left with many leftovers as the portions were plenty. The table favorite with the appetizers were the drop biscuits! Holy tasty moly. The cinnamon butter and the soft creamy center was devine. The deviled eggs were very good. We would prefer a dill relish to cut the sweetness but overall very good. The corn ribs were great. Smokey and charred but still crunchy. The charred peppers were delicious! I think we would prefer the broccolini to be blanched prior to being charred just to soften it up. The burnt ends were very good. We're not used to them being cubed but more of a natural end from the point of the brisket and a little more burnt, but the whisky caramelized onions underneath are spot on. The brisket meat was the favorite. Tender and super flavorful. The pulled pork sliders were very good also but did not beat out the brisket. The black pepper and cheddar grits were very peppery but the cheddar wasn't as flavor forward. Very good though. I imagine the shrimp and grits is really good. The mac-n-cheese was very smokey and creamy. We appreciated the noodles not being overcooked. The loaded steak fries were also very good and crisp. Tons of flavor. I requested the protein bowl with pulled jackfruit vs the menu options. I opted for the root beer bbq sauce but I think it was too much sweet on top of sweet. It needed some heat more than the few slices of jalapenos on the top. It wasn't bad but the ingredients in the bowl are somewhat inert in flavor so adding hot sauce or more peppers would be better. The charred peppers would be a great add. Overall, our experience was awesome. I save my 5-star reviews for places that are superb but this place is definitely worth visiting.