This place is so amazing. I come here all the time and it's great. Bears place to eat late and…read moreduring the day.

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Lots of parking in the plaza. Good amount of seating inside…read more There's a window into the kitchen that you can see them making your noodles which is really cool. Staff were quick and efficient taking orders and bringing out the food. The Shanghai pan fried pork buns had a nice crispy layer that was fun to pull apart and eat. Inside had a juicy pork filling. My favorite is the spicy dice chicken noodle soup with knife- cut noodles. Their noodles are the perfect chewy consistency. And it's the right amount of spicy. The spice is kind of a mala spice. They also give a lot of chicken!

The service was almost as amazing as the food. It's a pretty cool spot too…read moreYou won't be disappointed We had the tom yum soup Drunken noodle and yellow Curry - 5 stars each

We were in Atlanta visiting family and, after enjoying LOTS of delicious Southern food, we were…read moreready for a little break. We love Thai food, so we decided to try Surina Thai near where we were staying, and WOW, what a pleasant surprise! First, the space is beautiful. It's massive, with this chic, almost warehouse-style feel and such a great ambiance. Definitely not what we were expecting when we walked in. I had the Pad See Ew, my partner had the yellow curry, and we shared the curry puffs and finished it up with a yummy mango sticky rice. Everything was really good! The service was also incredibly kind and attentive, which made the whole experience even better. Highly recommend! Great food, beautiful space, wonderful service, and we'll absolutely be stopping by again the next time we're in Atlanta.

This Mother's Day, I decided to take my parents to try Kanpai BBQ & Shabu Shabu for their…read moreall-you-can-eat hot pot and Korean BBQ. When we arrived, I realized the location used to be the old Hong Kong Supermarket -- only longtime locals would probably remember that. The layout inside was pretty interesting. There was a Te'amos milk tea shop in the middle, Lao Szechuan on the right, and the hot pot & BBQ restaurant on the left. The staff greeted us warmly and quickly helped us get seated. One thing that pleasantly surprised me was that they offered freshly made milk teas and fruit teas instead of bottled drinks. The drinks were decent and refreshing, especially for balancing out the richness of the meal. Each person gets their own mini hot pot, which I really liked because everyone could customize their own soup base and ingredients. We chose a variety of broths including mushroom, spicy mala, tomato, and herbal soup. Using the iPad ordering system, we basically ordered one of everything from both the hot pot and BBQ menus. The food came out surprisingly fast, and they even used robots to deliver dishes to the table, which was smooth and efficient. For hot pot, my personal favorites were the fatty beef slices, lamb, beef tripe, black tripe, tofu skin rolls, squid flowers, enoki mushrooms, corn, lotus root slices, kelp knots, fish balls, and beef tendon balls. Everything tasted great with the broth and my favorite sesame dipping sauce. On the BBQ side, the standout items for me were the cumin lamb, beef tongue, chicken cartilage, short ribs, and squid. We weren't exactly BBQ experts, so some meats weren't cooked perfectly, but the flavor was still really enjoyable -- and the best part was that you could keep ordering as much as you wanted. Honestly, for around $40 per person, it felt like a very good value. My parents both thought it was worth the price. We left full and satisfied, and the service was always attentive whenever we needed something. Overall, it was a really enjoyable Mother's Day meal, and I'd definitely come back again with friends next time.

$37.95 person is a reasonable price for all the food you get. All you can eat buffet. Snow crabs…read morelegs were warm and delicious. Very nice ambience for business meeting or friends get together. The quality of the beef was good. My favorite were the beef, tongue and beef ribs. The quality of the food was good. The server Ming was outstanding. He was friendly, very helpful with my ordering and even assisted with my order since this was my first time.

Best Taiwanese food on Buford. Took my grandma (visiting from Taiwan) and she had barely any…read morecomplaints! That means it's good stuff

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

It's been a long time since we're came here last. This day we were nearby and decided to drop in…read more We tried the garlic noodles and the unagi bao to share. I loved the garlic noodles a lot. The salted egg yolk shrimp were DELICIOUS!! I would go there for it again. Unfortunately my half of the unagi bao only had a small piece of bacon and some cucumber slices. No unagi at all while my husband's half was 100% unagi and cucumber. So he got the full flavor, I got full carbs.

It was made fast and it tasted like it. Not bad food, just lacks soul…read more Got a Thai tea before knowing it was Sweet Hut. Awful. Customer service was great though.

Still a great restaurant. You will not be disappointed by the food. They do have an automatic 15%…read moregratuity so pay attention when you pay. Even dine in orders are placed online and paid for at the table. Allows you to focus on your dining experience

This place has a unique and ornate vibe, an extensive menu (the paper version of which can be a…read morelittle confusing; you need to use the digital version for descriptions), and good, quick service. They encourage you to use your phone to order and pay from your table, which works well enough. I only got to try the panang curry with seafood, and found it quite good, though the portion was a bit small for the price. Still, the quality of the seafood was high, and the meal was satisfying. As extensive as the menu is, though, they don't really have many stir-fry + rice dishes (like pad pak), which are usually my go-to with Thai food, so while I would return, I probably won't do so often.

I love pho, pho tai is one of my favorite dishes ever. This was my first trip to Buford hwy, I've…read morealways heard it has the best pho. This place was a little bit of a let down. By no means was it bad, but first thing the pho broth was inexplicity hot, it's always hot yes, but so hot I had to wait almost 20 minutes to eat it and by the time it hit my table the meat was all the way brown. The meat and noodles were good, but the broth was lacking flavor. Fried rice was good. The place is currently very odd inside? It has an empty fish tank and new marble signs and odd parts of the restaraunt blocked off, with 2 names of "i luv pho" and "master pho". Overall, I'd go back, but this wouldn't be my first pick.

Stopped by after a late flight. We landed 1am so there weren't many options available as we didn't…read morewant "fast food". It was our first time here so we assumed it would be like the other I luv pho located in Duluth. It wasn't. Being so late/early there was only one other table occupied. The host was ready for us as soon as we walked in. Told us to sit anywhere. We chose a booth. (Y'all those tables are too low/seats too high. I was hunched over the whole time trying to eat my pho..) We ordered phos, roast pork banh mi, and chicken nuggets off the kids meals. The pho broth was okay. The noodles used were not my favorite. They're the thicker noodles, different from what is usually used at other restaurants and they were almost slimy. Starchy. We had to ask for chili oil since the only condiments on the table was Sriracha and hoisen. Some fish sauce would have been good to add as well. There's also only one size for pho. The banh mi was also okay. Wouldn't get it again, especially for $8.. My son actually really enjoyed the nuggets and fries. They looked good! Service was very good though there were only a few of us there. Some officers came in shortly after we did so we felt extra safe knowing they were in the area. Wish Duluth was still 24hrs because that would've been more convenient for us BUT this was convenient enough.

Very tasty. We don't eat much Szechuan - really interesting food. Not cheap, but very good quality…read more The young woman on the front door, Sara, was delightful. She was handling the takeout orders, seating guests, and running drinks with speed and professionalism.

I was put on these dumplings, and yeah, they're yum! A little spicy and sweet from the sauce with…read morethe deliciously flavorful pork filling, what's not to love? My only issue: inconsistent filling. I've been back for the dumplings specifically, and some days... they'd be rather light. It was quite disappointing to have a dumpling that's 70% wrapper, and I should've taken a pic honestly... but it still tasted good (oop). The other food options are pretty good too, except the curry, which I found ok at best. It was kind of bland in comparison to everything else I tasted. Not actually "Szechuan Spicy" as it states and the curry was a little thin. If something says mala though, believe it... to a degree. Not as tongue numbing as others I've had, but you can still feel it. OH! You have to pay for your rice though. It does not come with and is $2 for each bowl you want. Never before have I had to pay for steamed white rice, but ig it's a first for everything. Dining in here is a bit similar to ordering take away. You have to scan a QR for the table to place your order, which you pay for ahead of time, before your food is made and brought out to you. There isn't much service besides someone getting you a drink. I don't think it's really worth sitting down and eating there, and if you wanted food here, I would only truly recommend the dumplings like I was.

A unique noodle dish with a cute origin story!…read more The story begins with a wife wanting to nourish her husband while he studied for the Imperial Exams on a little island. She made a rich golden chicken noodle soup and sealed in the flavor, heat, and aroma with a layer of chicken oil; and packed the other ingredients separately so that her husband could have a fresh meal as he studied. This dish and style of preparation/presentation eventually became known as Crossing-the-Bridge noodles and is categorized as an intangible cultural heritage for the region. Similar to hot pot, you're supposed to cook the individual ingredients in the hot broth when it all comes out; however, the pot isn't constantly cooking and it should all go in when it arrives at the table. The original broth is really flavorful, while remaining delicate and hearty, and all the various components go well together. The only thing is that the broth does cool down relatively quickly once you start putting in all the other ingredients, so some things weren't as hot as I would've liked. But, overall, I enjoyed my experience! Service was wonderful and there's always parking in this plaza.

. The spicy soup base is salty and greasy. The original soup base was mediocre too. There is no…read moreeffort in the broth it seems like. The service is very good. The waitress was very nice. It's a fun experience getting to add your own ingredients but the quality and taste was subpar. The ambiance was average.