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    Conga Latin Bistro

    2.8 (99 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    CONGA LATIN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    DJ
    Live music
    Moderate noise

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    Dinner
    Abbie F.

    Went here in a Saturday around 5:15pm. We were promptly seated and someone came over to ask about our drinks. We ordered some water and then our meal. Ordered the chicken with rice, fried yuca and skirt steak with chimichurri. The chicken with rice was the most flavorful dish and the hottest. I liked the yuca but the sizes were all different which meant some pieces were too fried and others not enough. The steak had the potential to be so good! It wasn't hot enough, in terms of temperature. I loved the flavor of the chimichurri and I was sad that it was warmish. Maybe the chicken and rice took longer-I'm not sure and it still tasted good. We had great service with water refills and checking on us. Used a LivingSocial deal and it was easy peasy! Next time I'm coming back for the paella!

    On center stage
    Marguerite A.

    H M M M M M ........... I THINK N O T I am here for the second time, it is conveniently only 3 blocks from daughter's house. Unfortunately, this trip was no better than the first. It was just " blah". I think a restaurant with the word LATIN in the name should have some pizazz. Really. Maybe if we would have been able to order in Spanish we could have conveyed our desires to our server much much better. After ordering, we waited and waited and waited for everything. Lucky for us, we were here to see my Niece dance with her Flamenco Dance Group. That kept us occupado. So we were entertained while we waited, thank goodness! We split the beef short ribs appetizer (that came with white rice and runny beans), and the pork tenderloin with a giant dumpling and a little gravy. The ribs were flavorful, and uncommon to find as a menu selection. The pork was similar to how I make it at home, certainly not very Latin - like. I thought the dumpling was good on the outside where it was crispy. The i side how, seemed thick and chewey. Gaggy. I will say, the price was right. Daughter ordered the 2 4 1 mojito, and they came in really tiny lowball glasses. If they had been in 1 taller glass, it would have been a normal mojito. Whaaaaa ? It was. however, quite tasty and minty! Yum. So, the best part of this evening, besides watching my girl dance and kick up her high heels , was using the ladies room. Yes, that is what I said. It had a black ceiling , black tiles on all the walls, black sinks and counters, black doors and dividers AND black commodes. I have never peed in a black pot before. My life is now complete!!! The floor was painted a muted blue, and the contrast was perfect. B E S T L A D I E S R O O M

    Paella Marinera

    We almost didn't go here because of the bad reviews but I'm glad we did. I really wanted to try seafood paella, or Paella Marinera as they call it, which is why we came here. I have had paella once before and also made it once. We were warned that the paella would take about 40 minutes but we were okay with that as we had beer, wine and a huge bowl of black bean soup. The soup was great and kept us going for a while. When the paella showed up it looked really good. It had plenty of rice, fish, crab, lobster, mussels, clams and scallops. It also tasted really good. I only had two issues with it. I have read that authentic paella is supposed to have toasted rice because the rice is cooked over a high heat. This didn't have that and maybe no one makes it like that anymore. Of course I may not even like it if I got to try it. The other thing is I think that the amount of salt could be toned down, but then I'm quite salt sensitive. Overall good though and we had some to take home for lunch the next day. In a lot of the bad reviews they mentioned the bad service but our service was good. Our waitress was very friendly and attentive. She came back multiple times to make sure we were okay.

    a plate of meat and rice

    Food tasted really good, I was surprised . I wish I could take a picture of the pork, cause that surprised me also. A bone shard that was nearly sharp as a razor was sticking out. It cut my lip cause I didn't see it initially and surely didn't expect it and when I told the waitress she gave me an empty expression and just said yes. No are you ok, or sorry. Just an empty expression that said she wasn't interested And/or wasn't her problem. Total turnoff.

    Menu
    Marisa R.

    This is a place I will not be going to again. The food was just as bad as the service. I do not recommend this restaurant. We were kept waiting. The waitress was rude and as the only three latínas there, the service was horrible. When I asked for sauce for the mofongo the waitress caught an attitude. I've been told the music and dancing is good however doesn't matter I will not be going there ever again not even for a free meal.

    Mon P.

    We had a groupon for this place that we had to use before it expired. We had a decent experience the first time we dined in here .. the food and the service were both decent, but it was different this time. We were there on Saturday night, and the place was not packed. We were greeted and seated promptly. We ordered pork tacos as our appetizers. They came out pretty quick, and that was good cos we were really hungry. Now here came the first problem. The server didnt get us any silverware and dinner napkins, so I had to use my fingers to get the salsa and sour cream out of the serving cup into the tacos. The tacos actually tasted pretty good, but if I didnt have to dip my fingers in the salsa and sour cream cup without not having any napkins, I would have enjoyed the tacos a whole lot more. We then had to flag down another server to get us the silverware and napkins cos our server sort of disappeared. We order Steak and Onion, and Roast Pork for our main meals. The main dishes also came out pretty quick. They tasted ok. The rice and fried plantains on both dishes were actually the good part of the dish because both rice and plantains tasted better than both our steak and roast pork. The steak was edible but not at all memorable. The part of the roast pork with the glazing sauce tasted quite nice, but the other part that didnt have any sauce over it was dry, chewy and bland. After we were done with the meals, we had to ask the server to PLEASE refill out water glasses. Then after we got the check, we had to again wait for a while for the server to take our check and credit card. We dont want to see if third time is a charm, so we wont be returning.

    Yuca Frita and Tostones (Fried Plaintains)
    Sandra H.

    This place is a solid 3 stars in the best way. My expectations were pretty low for this place, given the previous feedback, but I was plesantly surprised. The decor is a little dated, the place feels old, and the service was impatient, yet attentive, but the food was better than I expected. The bad: water. The water had a very strange and offputting taste. The tostones - very, very dry, flavorless but at least it was crunchy. The house wine. This was the first house wine that I had that made me wonder, what is, exactly house wine? Is it leftover wine from the previous day? If I had to guess, the house wine here was the leftover wine from the previous day, from several bottles, mixed together. BLEH. The good: Arroz con Mariscos/Rice with Seafood (for one) - really quite tasty. It didn't have the crunchy, browned bits that paella would have, but this was much cheaper and faster with a similiar flavor. The Tilapia in Curry and Coconut sauce - the filet wasn't overcooked, which is always a good thing. And the curry was nice too, not really authentic tasting, but plesant. Instead of rice or potatos, we opted for a side of mofongo, which also had a very nice flavor, but was again quite dry. In the middle: Seafood Casserolle - for $22, I would typically expect a little bit more. Some of the seafood, like the crab was definitely overcooked. But overall, the flavors were nice, if a bit overseasoned. And it was a nice portion. Conclusion: I had decided to come here based on a friend's groupon, so it was a very good deal for a decent meal. It's also within walking distance from my home, so that always a plus. A solid 3 stars.

    Sophie C.

    Bought a 2X $16 for $30 worth of food - so I came here twice and ordered different dishes each time! Note that you can't use your Groupon for Paella! :( Impression: Dining room needs some updates, looks a bit run down. Napkins, silverware, etc. probably not as clean as they can be. Service was nice and friendly although slow at times. Food: Shrimp in Garlic Sauce & Plantains: loved the sauce, and the fried cup shaped plantains gave it a nice crunch! Broiled Salmon in Brandy - just not my cup of tea. Can't really pinpoint what I didn't like, but it was just off. My friend ordered the Halibut in Garlic Sauce, which tasted better than me, but it was alright. We decided that fish is probably not the way to go here. Second Visit... Sweets Plantains with Queso Fresco - loved the flavor contrast but not sure if it is worth $6.50 since we got like 5 pieces of plantains? Rice with Seafood - since I couldn't use the Groupon for Paella, I resorted to this. The description was similar, and it even says "If you can't wait for the Paella..." Rice was drier than I would have liked, and the halibut was overcooked. Generous portion though with pieces of shrimp, mussels, crab, clams, etc. Churrasco Argentino - grilled skirt meat with chimichurri sauce. This is by far my favorite entree here! The chimichurri sauce was excellent - would have asked for some extra on the side, and the skirt steak had a great grilled taste and was cooked well (we asked for medium rare). Overall, probably not the first place that comes to mind when I am eating out, but if you are in the area, it doesn't hurt to give it a try! Get the Groupon if you are planning on coming here - it's a good deal!

    Conga Latin Bistro

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    pésimo servicio de comida y de la bartender si en realidad no tienen comida no la ofrezcan y no den migajas al cliente

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    Horrible food - charged me twice and when I called to dispute, they refused to provide me a refund. Do not go there!

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    Page 1 of 3

    Ask the Community - Conga Latin Bistro

    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    3.6 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

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    Hola Arepa
    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

    Hola Arepa - Fizzy festives cocktail

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    Fizzy festives cocktail

    Rincón 38 - Mero

    Rincón 38

    4.4(333 reviews)
    4.1 miSouthwest
    $$$

    Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

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    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38

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    Guava's Cuban Cafe - Ropa Vieja Bowl

    Guava's Cuban Cafe

    4.5(402 reviews)
    6.1 miNokomis
    $$

    Great food, fun neighborhood ambiance...lots of Spanish spoken. The menus are almost impossible to…read moreread...lettering is so faded. We'll go again!

    HAVAN-A-MAZING LUNCH…read more If a top-tier Cuban sandwich is what you seek, look no further than Guava's. Located a mile northwest of Minneapolis Int'l Airport, this quaint Cuban restaurant was highly recommended to us by a friend.  We stopped here after visiting Como Park Zoo and enjoyed a great lunch as well as some A+ plane-watching, since Guava's is directly in the flightpath of landing jets. I started with a Bent Paddle pilsner ($6.50), and my wife got a michelada ($8) which she said was a good value and "made the right way".  There's a decent amount of seating inside as well as tables outside, although it can get noisy at times due to the nearby airport. The Cubano ($18) was one of the best either of us has ever tried: pulled pork, ham, salami, pickles, mustard, mayo, and Swiss cheese on grilled panini bread.  It came with lightly salted plantain chips and a small cup of house hot sauce.  Amazing, no notes.   5/5 The lechon asado rice bowl ($16) was equally terrific.  Delicious roasted pork - including some magical burnt ends that had me in ASMR heaven - came with black beans and maduros (sweet plantains) over cilantro rice.  Fabulous mingling of flavors and textures.  5/5 We got a side of Yuca frita ($7) w/cilantro aioli but these were almost an afterthought; my wife and I were too obsessed with our entreés to pay much attention to these lil' starchy sticks.  They have tres leches cake for dessert but we opted for a flan ($7) instead, and it was OK. * TL;DR * I'm glad that Guava's didn't try anything too clever with the Cubano, preferring to keep it classic and focus on quality. The aesthetics inside are charming, soft mint green walls with a mix of white counters and darker wood.  Staff were friendly and the food came out relatively fast.  They have a nice selection of local draft beers and plenty of great Cuban coffee. I would absolutely recommend Guava's to anyone in the Minneapolis-St Paul area, especially if they're interested in trying one of the best Cuban sandwiches of their lives.

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    Guava's Cuban Cafe
    Guava's Cuban Cafe
    Guava's Cuban Cafe - Guava's Cuban Cafe has outdoor seating too :)

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    Guava's Cuban Cafe has outdoor seating too :)

    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    4.0 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

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    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Ena - Avocado

    Ena

    4.0(324 reviews)
    5.1 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

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    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

    Ena - Raspberry pistachio cheesecake

    Raspberry pistachio cheesecake

    Ena - Moscow mule mocktail

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    Moscow mule mocktail

    Conga Latin Bistro - danceclubs - Updated August 2026

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