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    Congee Noodle King

    3.1 (172 reviews)
    ModerateChinese, Noodles
    Closed 10:00 am - 8:00 pm

    Congee Noodle King Photos

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    CONGEE NOODLE KING ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Special fried rice, spicy fried silver fish, Buddha feast with tofu and black bean chicken
    Nishadi L.

    One word - consistency! Every time I come here to satisfy my Chinese food cravings, they always deliver a great and flavourful meal. The congee is fantastic, the special fried rice is a go-to, the spicy fried silver fish or squid is another favourite, and last but not least, their buddha feast with tofu is top notch! The portions are big and great value for money. The servers are always in a hurry and aren't the most polite but they get the job done. The only negative comment I have is that they only accept cash, but sometimes they do allow you to pay by debit card.

    Elaine L.

    Always delicious and affordable here! Ordered my favorite wonton noodles (subbed it for thick noodles), a fish congee and a chicken and salted fish fried rice! Food comes out quick and the servers are super efficient! Not the cleanest or newest but love the food!

    Dumpling with shrimp and mushroom
    Virginia Y.

    When the food was good it was good but now it's just meh. Used to come here quite a bit for quick tasty dishes of gai see chow mein, beef chow fun and fried fish in cream corn because it's comfort food! I've had a not so great wor wonton soup (shrimp suffered freezer burn). There was large portions to satisfy a family of 6-8 and pretty quick service. The ambience is pretty much big place and nothing fancy. However, decided to come here for lunch since it has been a while since my last family visit. it was just before the lunch rush so got a table right away and checked out the menu. Lots of items crossed off but it didn't affect me since we were here for a few favourite items. Ordered wonton ( shrimp ) and dumpling in soup - it was a large bowl with baby bok choy hiding at the base. There were 5 dumplings and 6 nice big wontons - those were pretty yummy and amazed at how large they were! We also got gai see chow mein and beef fried noodles(gwon gnau haw ) and portions were much smaller and there was more bean sprouts and onions compared to actual noodles! The chicken was sad - tiny mangled pieces that looked like scrapings off the bone and I had some tough chewy pieces and more sauce and bean sprouts than noodles. The beef dish was just okay - lots of scallions, onions and bean sprouts compared to noodles and sauce was thinner than usual. Flavour was lacking for both noodle dishes like they skimped on oyster sauce or something ! It's too bad when quality goes down but hopefully they will rectify it.

    beef and vegetable chow mein, chinese donuts
    Eliza L.

    Sometimes you just need some solid good Chinese food! I love coming here with my family. It's busy on most days so, please be prepared to wait a bit. The wait is worth it though! Some of our favourite dishes are the beef and vegetable chow mein, fried rice, sweet and sour pork, and the salted pork congee with century egg and chinese dumplings. The portions are generous and the prices are affordable. I like ordering a lot so that we can take home the leftovers! It's a great spot in the Joyce neighborhood and I recommend it in case you want to sit down inside for dinner, or order take out!

    congee with century egg and salted pork, chicken chow mein with chinese mushrooms, and salt and pepper squid
    Nat L.

    we hadn't been to this place in a while, so we thought it would be a breeze to get a table for two. what were we thinking? we arrived at 7:30 pm on a sunday, the place was packed, and we ended up waiting around 15 to 20 minutes before we were seated. it's always a good sign when a restaurant is this busy, but it was a reminder that we should have made reservations, or at least come earlier. once seated, we found that the service was efficient, but you had to work to get their attention--a bit of a challenge when the restaurant is buzzing with activity. after finally placing our order, we were pleasantly surprised by how quickly the food arrived, especially considering how busy they were. we went for a few classic cantonese dishes: congee with salted pork and century egg, chicken chow mein with chinese mushrooms, and green onion, garlic, and chili pepper deep-fried squid. the congee was exactly what you'd want on a cool evening--warm, comforting, and savoury, with the salted pork adding a nice depth and the century egg bringing its unique flavour. the chicken chow mein was another solid dish, with tender chicken and the earthy richness of chinese mushrooms adding layers of flavour. the deep-fried squid was crispy and packed with a punch of flavour from the green onion, garlic, and chili pepper, though a little chewy. we've had better elsewhere. overall, the meal was a reminder of why we enjoyed this place so much in the past. the food was reliably good, offering the kind of comforting, flavourful comfort dishes that are perfect for a relaxing, casual meal. despite the initial wait and the challenge of getting service in such a busy environment, the quality of the food made it all worthwhile. it's cash only at this establishment. we'll definitely be returning--next time, with a reservation to avoid the wait or come earlier to avoid the dinner rush. happy to see that they are thriving.

    Singapore rice noodle
    Gene W.

    This is a spartan place to get your homestyle cantonese noodle and congee fix. Decor is plain, service is brusque (w/o being rude), and dishes come out fast. Prices were pretty good for what you're getting. We ordered 4 dishes, the winner being the beef fried chow fun. Great taste, not oily, and good portion size. The noodle soups were tasty but middling and not too large. The stewed beef pieces were tender and the dumplings were large. Unfortunately, the Singapore rice noodle lacked saltiness and there was very little meat nor egg in the dish. If you want noodle for a good price, this could be regular place for you.

    singapore fried noodle
    Karen W.

    Good pricing on items. We enjoyed the noodle soup with wontons and beef stew. Both of the noodle soup were good. However the noodle portion was smaller than I expected. And only the beef stew noodle bowl had vegetable. I believe that all noodle soup bowls should come with vegetable. The presentation of the wonton noodle soup was upside down. All I could see initially was just noodle and nothing else. I thought that was weird. We also order the beef chow fun and singapore fried noodle. The beef chow fun was pretty good but we all disliked the singapore fried noodle. The flavor was off and the curry powder was very powdery.

    Gord K.

    Congee noodle king is a great place for family Chinese dinners. They have a wide range of classic dishes, hot pots and soup. Very well cooked and generous servings. The service is excellent with very helpful staff who are willing to help. Related to East One Restaurant and Congee Noodle House. Had the crab and five dishes with noodle. The crab was nice and big and it was excellent with the onion and garlic cream sauce on e- mein

    Cheryl T.

    Have not been back since COVID. Was out early doing errands, decided to have some congee for breakfast, one of the quintessential item for a Chinese breakfast. The restaurant is open at 10am! It is a no frill Chinese restaurant, they had done some reconfiguration of the tables, not so tightly packed pre-COVID. The tables are nicely spaced, place looks a lot more tidy & clean. If you are looking for congee... look no further, this is the place! We ordered the large bowl of dried oyster, century eggs & shredded pork. Unfortunately they do not have the fried donut fritters that goes superbly well with congee. The congee was flavourful & full of ingredients to the point that the congee was thick like oatmeal. No complaints there. At 10am, you can order fried noodles! It is a full menu available at such a early morning. We were satisfied with our congee.

    a crowded restaurant
    Jennifer Y.

    Not the fanciest place but I love the wonton noodles here. The food gets served pretty quickly after you place our order and all their items have good portion sizes. Probably one of the reason that makes them one of the neighbourhoods favourites! Go early and drop your name as there will be some waiting around. I was also really impressed with the staffs efforts to maintain social distancing. Aside from the tables being more spaced out than usual, I also witness a staff member asking people who are waiting to maintain social distancing when waiting. --- this particular man was standing right next to another table.

    Eric C.

    This place has great tacos and burgers. I kid. I kid. The name of this joint is all you really need to know. They are the kings of congee and noodles. Well.. close enough, anyway. Whenever I think congee, I envision their green awning near the corner of Kingsway and Joyce. There are other places to go, but it's like Kleenex and tissue or Q-Tips and cotton swabs. They offer a wide variety of savoury congees. My favourite? Pork and century egg. Although, I have also tried their congee with fish and it was pretty good stuff. They do offer significantly more options beyond congee, but all I can think about is congee right now. Oh! You also gotta get the deep fried silverfish (white minnow) with spicy salt and chili. It goes so well with congee. Unfortunately, they haven't had it the last two times I have visited over the past couple months. Btw... Totem is so much better than Kleenex.

    Curry chicken - not anything special, but acceptable I guess!!
    Joseph T.

    August 2022 Just had to come back again for the perfectly cooked wonton in a bowl of a bit undercooked noodle AND my once every month treat - deep fried pork intestines! I only dare to eat this infrequently as it's just too much cholesterol and Uric acid (ouch!). My better half ordered the sweet and sour pork rice - nothing special except at least it's not all fat/grizzle like many other places. Nothing's changed except that I was a bit put off by them asking for more tip when I left only about 12%! Really didn't appreciate this and I really should cut my ratings to 3 stars - but what the heck - times are not great and I guess all food service staff needs a bit more; but it really should be the bosses who takes care of their staff instead of them having to deal with us patrons to get a bit more. ----------

    Assorted beef rice noodle soup
    JT C.

    Been coming to this place almost forever especially before the pandemic when they open for late night dishes (a ver popular Cantonese late night dine out tradition). Their food is decent, as for customer service don't have your expectations high, and their prices are fair. Fast forward it after the lockdowns, they are now only open till 8pm and spaced out the dining area a bit more now. This time around decided to eat a quick noodle soup while waiting for the take out order, here were the dine in and take out food we ordered; 1. Assorted beef rice noodle soup. It's okay as expected, the assorted beef were tender and came in generous portion. The soup base was typical soup base use for all soup base. 2. Beef brisket and tendon rice noodle soup. Pretty decent and thank goodness the tendons were soft and tender. 3. 2 Crabs and 1 lobster with butter and cream sauce. Pretty good and tasty. This is one of the very few Chinese restaurants I order live seafood take out from because they are pretty honest on the weight of the seafood and has the fairest price . Most Chinese restaurants over exaggerate the weight and over charge. Overall, this restaurant is my go to restaurant whenever I want to order live crabs and lobsters take outs. Or whenever I am in the area and just want some quick and casual Chinese food. If you love your live crab and lobster then I would highly recommend this place cause for sure you are paying the fairest price and not over paying for an exaggerated weight like a lot of restaurants charge you for and gets away with it. Plus this places doesn't compromise their food quality with their fair price on live seafood.

    Menu (Jan 2020)

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    Come here for family style chinese food. Not that great of a place for small number of people. Typical tasty chinese food in Vancouver.

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    Page 3 of 5

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    Fat Mao Noodles

    Fat Mao Noodles

    4.4
    (122 reviews)
    8.4 km
    $$

    I went about 5mins after they opened for lunch and was seated immediately, though there were…read morealready several groups inside. I got the vegetarian cauliflower and tofu khao soi curry (with wonton noodles) - it was delicious, flavorful, and perfect on a cold rainy day. Service was very friendly and the food came out quickly. This restaurant is great for solo dining - I went by myself and sat at the counter next to two women who were also dining solo.

    fat mao was busy when we visited around noon on a sunday and we ended up sitting at the bar. the…read morespace has a casual, modern feel with an open kitchen and a pretty lively atmosphere. unfortunately, there was a strong burnt grease smell hanging through the restaurant that was hard to ignore during the meal. our party of two ordered the khao soi chicken curry ($24) and the braised duck noodles ($26). one thing fat mao does well is the freshness of the ingredients. both dishes came with fresh bean sprouts, a lime wedge, cilantro, and a choice of noodles, which added nice brightness and texture. the presentation was appealing and both bowls looked carefully put together. i had the khao soi chicken curry with clear rice sheet noodles, those soft, silky, wide translucent rice noodles, but they didn't really unfold or separate nicely and felt like they may have been slightly overcooked. the broth was a rich, creamy northern thai style curry with crispy noodles and pickled mustard greens. while it had good flavour, it leaned a bit salty overall. the braised chicken leg also didn't taste freshly cooked, which was disappointing. my friend had the braised duck noodles with shanghai wide noodles. the aromatic soy broth was comforting and the duck was tender, though the seasoning again came across a bit salt heavy. overall, fat mao was okay. the fresh garnishes and nice presentation were highlights, but the strong saltiness, chicken that didn't taste freshly made, and the lingering burnt grease smell took away from the experience. not a bad meal, but not one i'd be in a rush to go back for.

    Photos
    The interior
    The interior
    Fried egg salad
    Fried egg salad
    Vegetarian cauliflower and tofu khao soi (with wonton noodles)

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    Vegetarian cauliflower and tofu khao soi (with wonton noodles)
    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (761 reviews)
    9.0 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    7.5 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (806 reviews)
    9.5 km
    $$

    This was a super authentic experience. This is a small establishment with limited seating to…read moreapproximately 20 patrons. We got the pork curry rice which was DELICIOUS. Flavors just meld so well together. A full-bodied experience with every bite. We split a ramen because we wanted to save room for the rest of our food crawl. Ramen broth was silky, smooth, flavorful, creamy without cream. Exquisite. Reminds me of the ramen in Japan. We got an extra Ajitsuke Tamago (ramen egg) and I'm so glad we did! The egg was PERFECT, marinated beautifully and so jammy on the inside. I love bamboo in my ramen so also added this as a side. Noodle refills are only $2!! Fantastic. I dare say this was one of the best ramen experiences of my life. 5 STARS.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Interior
    Interior
    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (112 reviews)
    7.9 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    7.9 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐
    Pho Quynh Express

    Pho Quynh Express

    3.0
    (5 reviews)
    8.2 km

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

    Photos
    Pho Quynh Express
    Bun Bo Hue
    Bun Bo Hue
    Shrimp and  veggie rolls with peanut sauce!!

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    Shrimp and veggie rolls with peanut sauce!!

    Congee Noodle King - chinese - Updated July 2026

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