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    Nomad Eatery

    4.3 (276 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

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    NOMAD EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Nomad Eatery

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    Reviews With Photos

    FILET MIGNON LOMO SALTADO
    Joann C.

    Dine in LA menu is an excellent value and lets you try variety of dishes. Everything we ordered tasted amazing--the standouts were the scallops, burrata, and branzino! It would have been a 5 star rating but a star was knocked off because of service. It wasn't bad, but they kept coming by when we said we were waiting for more people to show up (we prefer to order when our entire party was present) and they weren't aware who ordered what, and pacing was off. One person was still eating their entree and they just plopped down our desserts. It would be nice to ask if we were ready for our dessert. Overall felt rushed. Nice ambiance, seems like a nice cozy place to come back when the weather is cooler. We weren't aware that there is automatic gratuity (perhaps because our group was 6 person?)

    Cocktails!
    Mark H.

    Service: Friendly, prompt, attentive. Ambience: Lively, well lit but not bright which is how I like it. Food: Oh the food.......so very good. Filet Mignon risotto and lamb skewers. The meat was marinated well and oh so tender, both the steak and the lamb. The drinks were delicious and really interesting. I had one called "save the bees", I believe, a bourbon based cocktail and had bee pollen sprinkled on top as a garnish. It was fantastic! I'll have to return and try a few more items to be sure but if everything else is prepared as well, this place is great!

    Coconut shrimp appetizer
    Cyn L.

    We came for Dine LA dinner last night. It was $45 for select items on their menu. (They did not offer Happy Hour since they were offering Dine LA menu.) I enjoyed everything that I ordered, from the generous portion of mussels, the crispy whole branzino, and the crème brûlée. My husband also had the mussels, the lamb shank, and rice pudding. He did not care for the lamb shank. He said it was tender, but would have preferred a different sauce. He also wishes that he got the crème brûlée instead. Our server was ok, but seemed rushed. There was a lot of free 2-hour parking when we arrived for an early meal at 4:30 pm. If there were more entree offerings during Dine LA, I'd go back again. But I didn't see anything else that I'd be interested in trying. The restaurant is nice inside with spacious modern interior.

    Rocky B.

    Stopped in before a movie and happened to catch their Happy Hour. I'm vegan, so I ordered the hummus plate, guac and chips, and fries. Everything was tasty, though the portions were on the smaller side. The service was a bit unusual. It doesn't seem like you get a dedicated server --whoever walks by handles whatever you need. It made things a little confusing since the person who took our drink order never returned, and we ended up flagging down different staff members for the rest of our visit. My wine also took quite a while to arrive, even though we were seated at the bar and I noticed other drinks going out first. It may have just been an off night. The vibe is cute, and the shared parking with the cinema makes it a convenient stop before a movie.

    Dine LA menu
    Tony F.

    We love Nomad, especially during Dine LA where we get to enjoy a 3-course meal at a set price. By making it a date night, we get to experience 6 different items with flavors and ingredients from different parts of the world. My favorite today was the sea bass, it was beautifully served, raw, I was very pleasantly surprised. I almost asked for chopsticks until my wife reminded me this is a Mediterranean dish. I forked it and it was amazing, fresh and tasty, highly recommended! The short ribs is usually favorite, it came out nicely, falling off the bones, only thing was the sauce was a bit salty for me. I wish there was a side of rice or bread, ha ha. May be I will ask the polenta to be in the side in the future. My wife had the Hummus Meeze board, we loved everything on it and wish there was a bit more bread to help us finish every bit. She also had the filet mignon Loma Saltados, it was also deliciously done. For dessert, we shared crème brûlée and tiramisu. Both were yummy and gone in no time.

    Charred Broccoli with feta. So good!
    Carmeka W.

    I've been wanting to come here for a while and finally decided to visit yesterday. The staff was incredibly friendly and welcoming. It was a little hard to find the entrance, but you enter through the patio area. The interior is very chic. It feels like Tulum vibes. Now, for the important part, the food. I ordered the crispy Branzino and a side of charred broccoli. I will be honest and say the presentation was a little underwhelming however, the taste was incredible! I literally ate everything! It was the best meal I've had in a while. I also had a spicy Mezcal with aloe cocktail, very good. The bartender came to my table personally and gave me this recommendation which I thought was really cool. I believe this cocktail will be on their Spring menu fyi. Overall, a great experience. I'm really looking forward to coming back to order the exact same thing. Lol.

    Menu
    Shanelle S.

    Global spot that is a hidden gem. Came here for brunch with my family and we made a reservation online in advance. It's located by the movie theater and there was plenty of parking. Indoor and outdoor seating available. Our waitress was friendly and we were able to promptly place our orders. My boyfriend and I split the chimichurri steak and eggs and the French toast. My sister ordered bacon on the side for her French toast (extra cost) while my mom had the enchiladas. They're vegan friendly and my dad had the Mediterranean kebab which was vegan. We all split the mussels to start as well.

    Wok-seared shrimp with jasmine rice
    John R.

    Parking in the nearby garage but finding the entrance isn't straight forward if you haven't been here before. Nice ambiance (open architecture) and pretty prompt service but the kitchen took forever (like closer to 45 minutes) and the place isn't slammed nor even that full. Good food (tried the lamb kebab and shrimp) but pretty pricey. Was going to order desert but she brought the check so fine. They are not very interested in our custom.

    Pita
    Dawn D.

    My friend and I decided to try Nomad for dinner tonight. The restaurant is modern and decorated very well. They were serving their regular menu plus a prix fixe menu for DineLA week. I decided to try the prix fixe - Course 1 - Burrata & Pistachio Pesto, Course 2 - Filet Mignon Lomo Saltado, Course 3 - Creme Brulee. My friend had the Nomad Hummus and Grilled Loin of Lamb. Our waitress was super friendly and helpful. The food was flavorful and great quality. Initially, I was going to order the Balsamic Braised Short Ribs, but unfortunately, they had run out. The filet and lamb were both tender, juicy, and flavorful. The Creme Brûlée was excellent, though I would have wanted a thinner burnt sugar layer. It was still so good. Scott, the owner, came to our table to chat with us and ask us about the food and how we found them. He was friendly and grateful for our patronage. He shared how he came up with the concept of the restaurant. We really enjoyed the conversation. I definitely will return because there were so many other items on the menu that I would like to try in the future.

    Salmon
    Vivian W.

    Loved the spaghetti & grilled shrimp entree! My co-worker & I both ordered this, both of our shrimps were cooked PERFECTLY! I am very picky about my shrimp and hate having it over cooked. These were not, so tasty! I loved the flavor of the pasta too. My co-worker thought it was a bit too salty but I didn't think so. I do like stronger flavors. I would go back for this dish.

    TIRAMISU
    Kelly S.

    Ordered two of the tiramisu as takeout ($14 EACH) and their portion size was incredibly small. Maybe 2 x 2 x 2 inches for $14 EACH. Yikes. If the piece was generous or even just a decent size, that would be fine... but at this price point I'm astounded and very disappointed. So puny it was pathetic. Will never order from here again ... taste was mediocre too, kinda tasted like it went bad.

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    22 days ago

    Great food and wonderful service. Really felt taken care of and the birthday dessert was excellent!

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    2 months ago

    Amazing food always hot and fresh I don't go often because it's far where i live but whenever I am in the area I always pove to go there.

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    Page 1 of 7

    Ask the Community - Nomad Eatery

    Is Ouzo on their Happy Hour?

    Yes they do

    How is their Thanksgiving turkey dinner?

    Are cocktails limited to their unique cocktails on the menu, or do they have a full bar which can make traditional cocktails if requested (e.g. margaritas, martinis, Manhattans, etc.)?

    They have a full bar, my friend has ordered cocktails not on their menu.

    Are they checking vaccine status to dine indoors?

    Not when I was there. You have an option to sit indoor or outdoor to eat.

    Is there outdoor dining?

    Yes

    View All 7 Questions

    The Strand House

    The Strand House

    4.1
    (2.9k reviews)
    1.8 mi
    $$$
    Takes reservations
    Romantic vibe

    I came across some photos on my social media from when I visited The Strand House in Manhattan…read moreBeach on August 30th, 2020. Located right by the beach, the restaurant has an absolutely amazing ocean view. I remember having brunch there, and everything we ordered was delicious. I also remember the service being very friendly and welcoming. Today, a friend mentioned that she had been there, and it suddenly brought back memories of my own visit. So I went searching through my old photos and found these. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

    We were greeted by Jason (came to find out, he's the manager). Curt, abrupt, not very personable…read more He seated us...next to numerous open tables. We requested a booth right behind us. We were told it was not available...that they had reservations already set. As a side note, I too had made a reservation. Marina was our server...difficult to pin down exactly how I felt about her. Nice, but not super nice. I felt like we were a chore. The whole reason for my review is the bussing staff...THEY. WERE. INCREDIBLE! Each and every one of them were personable, had the biggest smiles, and were genuinely caring people. They joked with us and made the whole experience worth it. The food was delicious. The ambiance is a bit too uppity for me. Great place to grab a drink...the bar is lovely and the servers were great. Back to Jason and "the table". Two booth tables sat empty the entire two hours we were there. My first time dining there...not in a hurry to return.

    Photos
    The Strand House
    The Strand House
    Short Rib

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    Short Rib
    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    4.3 mi
    $$

    Okay, first piece of advice... GET HERE EARLY! We got to Quality Seafood around 9:30 AM and there…read morewas already a line. By 11:30, every table was pretty much taken. So if you think you're going to casually stroll in around lunchtime and grab a table... good luck lol. Now for the important part -- the seafood! The crab was SO fresh and absolutely delicious. The oysters were a little pricey, not gonna lie, but they were definitely worth it. Everything tasted super fresh and you really can't beat sitting by the water eating fresh seafood. Overall, we had a great experience and I would definitely come back. Just remember: come hungry and COME EARLY!

    The good: fresh, flavorful seafood and great lunch/happy hour specials with a fantastic view. You…read morecan get a delicious, hearty cup of New England clam chowder and fish ceviche for $5/each. The pre-prepared dishes are served promptly. The bad: the food/order pick-up system for items that need to be grilled/fried is chaotic. You're given a number to pick up your order by the cashier and directed to the pick up window. There is someone assigned to the grill area and a different person handles the side dishes. There does not appear to be any system of communication between the two areas such that the protein is held under the heat lamp area until the other person adds the side dish (fries, coleslaw, etc) to complete the order. To make things even more chaotic, the staff does not consistently call out numbers when to food is ready for pickup. Instead, the customers crowd the pick up area calling out their own order numbers to see if it's ready. The staff is nice and they seem to try their best overall, but their current system needs to be improved.

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    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
    Fried Colossal Shrimp

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    Fried Colossal Shrimp

    Nomad Eatery - mediterranean - Updated August 2026

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