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    Cook’d

    3.9 (429 reviews)
    Closed 11:00 am - 9:00 pm

    Cook’d Photos

    COOK’D ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Reviews With Photos

    Pattie Melt, which I really wish they would've put on Rye not
    Tara S S.

    Really is a greasy spoon. I know Pattie Mel is greasy, but this seemed extra greasy. And I wish it would be on Rye not sourdough Really slow service. Food was OK not great. Just so so.

    Neat mixture/stuffing of the raviolis

    We had to wait a while to be served. At one point my husband said to me "are they going to take our order?" 1 bar tender, 1 server, 1 hostess, 1cook, 1 dishwasher. However, there were only 6 tables of customers the ENTIRE time we were there (2 tables who were finished and paid their tabs). So, 4 tables. We ordered 1 app, 1 cocktail, 2 entrees. The cocktail and steak salad were good which is why I gave 2 stars. However, we were never given silverware or napkins. When the appetizer came I walked around the place looking for an employee so I could get silverware. I ended up finding them at the hostess station (no hostess). The raviolis are stuffed with pork/sausage and they were semi raw! I flagged down the server and showed him and he said "oh yeah." I said "You can get seriously sick eating undercooked raw pork." I watched as he went to the manager/bartender and I heard the manager say they were ok, it's made with "sausage." Yeah buddy, sausage should NOT be pink! So gross. No, I did not eat them. We were there for over an hour at this point! This was our 2nd attempt in 6 months. Not going back. The service was crappy and so was most of the food.

    Cranberry apple salad with salmon.
    Kristen P.

    After years of wanting to have a good experience at Cook'd, David provided it. The food was good but his attentiveness, professionalism and generally kind interactions made dining an experience not just a meal. Hopefully this is a turning point for a historically "hit and miss" restaurant.

    Mark F.

    We checked out this place for lunch one day while visiting the area. First of all, our service was perfect. Thanks, Tony, for being there for every request and elevating our visit. We were there for the lunch special that includes Tuesdays. I had the two of the local IPA's and one of them I hadn't even had since being in town for a few days. Good selection. The wife got the Zughetti with Alfredo and the soup, and I got the half Bird chicken sandwich (the one that comes with alfredo) with the tomato soup. Our dessert with the special was a local banana pudding. Food was solid. The bar area looked fun, as it was packed with some regulars event. They have video poker at the bar. LOTS of TV's if looking to watch a game. I actually loved the venue. Whether looking for a nice lunch, needing to see a game, or just wanting to go somewhere with some energy, this is a great spot to stop at. We enjoyed our lunch there. I would recommend this place, and see you there (the next time we are in the area)...

    Penne Bake
    Jennifer S.

    We went for our anniversary dinner Staff were friendly as always. Even though we had a reservation we didn't need it and were seated right away. We had the garlic chips, spicy turkey melt, and the penne bake. The garlic chips and turkey melt were on point. The Alfredo sauce was definitely the star of the bake. For having chicken and shrimp in this dish, you could blink and miss both. The dish was delicious, but when it came to the proteins there was minimal in my serving. We love coming to Cook'd and look forward to dining again!

    Loaded tots
    Rae S.

    The food and service was amazing. Really enjoyed the entire experience. Rachel was great. Awesome recommendations and extremely helpful and quick with anything we needed. We cannot wait to return and try more off the menu. 8/2025

    We had lunch here. The experience was amazing. Very clean, food was amazing, service top notch and I highly recommend anyone to try them out. I know their signature foods are pizza and burgers. But we had the Ribeye Steak , rice and green beans. We also had artichoke dip for the appetizer. Delicious !!!! Can't wait to comeback.

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    7 years ago

    Super charming place!!! Food was great, waiter was super friendly and prompt. Loved the fried calamari!!! Can't wait to go back!!

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    6 years ago

    This place is facked, waited over an hour for my food and the still couldn't get my order right

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    7 years ago

    Great atmosphere!!! Fun hangout!!! Yummy drinks!!! Ashley was an amazing server!!! Wonderful time!!!

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    7 years ago

    Food took forever to come out when the place was dead. Also the food had very little flavor.

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    7 years ago

    Everything about this place is amazing! Just wish they could take reservations so we don't have to worry if there's a wait or not.

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    Ask the Community - Cook’d

    I understand everything is hand made. Does that include the pasta?

    Yes! The Pasta is hand made! Just went for lunch on Sunday. I had the Toasted Ravioli. It was the Bomb and definitely hand made. Best I have had since my early years on the Italian Hill in St. Louis Missouri.

    View All 2 Questions

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    Cook’d - pizza - Updated June 2026

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