Delicious Italian style pizza. The regular thin crust is great. The thick crust Sicilian is…read moreamazing too. The sauce is really good and ordering through the slice app is a breeze. Fried apps were not the greatest but not the worst. The one time we got the sampler, everything was burnt. The pasta bolognese is okay. The pizza is the focus for us. Customer service is amazing. We have done both delivery (which is via 3rd party) and also pickup. One time we had a disastrous delivery which was no fault of the shop but 100% on the 3rd party that the Slice app is partnered with. I called the shop to give them an informational heads up about the situation and they were amazing. Highly recommended!

Order a couple of pizzas @ 6:30pm estimated delivery 7:03pm…read more After a phone conversation said it was 5 minutes away & still warm showed up @ 8:05pm & cold & like chewing leather

I cannot believe how much food came on this delivery. Typical for me I forget to take pictures, but…read moreluckily I waned to show a friend. Check out the fish. Flounder two HUGE pieces and a ton of fries. I requested tartar sauce, it would have been nice to have a small coleslaw, but did come w/ a small salad. chicken cutlet sub came with four pieces of (real) chicken and a huge amount of penne, pasta salad with olives, tomatoes, and fresh broccoli. We also got a tuna sub, which didn't actually get eaten until the next day. I was so full with a lot of food just want to let people know when they're ordering the portions generous! I did also have some requirements and they listen to my notes which is always appreciated. If I had to offer one critique, I would change the tomato sauce on the chicken cutlet to be less chunky and more sauce like it maybe add some olive oil or garlic or something. It wasn't lackluster, but It could've been a smidge better. ( that would have changed you from a 4 star to a 5 star.

I see most Wellesley people have their food delivered ...good , you won't see the conditions where…read moreit was cooked . Went in to pick up pizza and place hadn't been cleaned who knows how long...dust , webs hanging everywhere... I can't believe owner can't see this or board of health... Totally grossed out then see owner or pizza cook mixing dough and pills up shirt to scratch his ate out...at this point I had visions of pit hair in my pizza... I'll never be back ... pizza I did get, eat was nothing special . Needs a cleaning crew scheduled daily, weekly Board of health in Wellesley must be working remotely or remotely working and should be embarrassed with their job performance inspecting restaurants... retired or just quit the Wellesley town job.

A Hidden Gem in Wellesley…read more La Toscana's offers a lot more than its facade may suggest. Under the direction of a wonderful new chef, La Toscana's shows what elevated Italian cuisine can be like when care is emphasized from start to finish. We chose to have a milestone birthday celebration at La Toscana's because we had gone there a few weeks prior and were thoroughly impressed. We started the evening with a variety of appetizers including stuffed zucchini flowers, meatballs, and Caesar salads. The stuffed zucchini flowers were an instant favorite at the table-- hot, filled with rich, delicate ricotta, and crunchy on the outside. The meatballs were large, fluffy, perfectly seasoned, and accompanied by the elegant house marinara sauce. The Caesar salad was light and delicious with the welcome addition of sundried tomatoes. We then shared two excellent pizzas-- the margherita for the adults and a cheese for the kids. Both were notable for a crispy thin crust, perfect blend of sweet and tangy marinara, and perfectly balanced cheese. If this weren't great enough, the house-made pasta exceeded expectations. The chef makes the pasta daily and then creates the different types to order right before your very eyes-- in the window of the restaurant. With care and precision, he measures and cuts creating pappardelle, agnolotti, and tortello. Stand-out dishes at the table included the ricotta-filled agnolotti served with a decadent mushroom cream sauce. The pappardelle Bolognese was incredible with the perfect bite to the pasta and a flavorful and balanced meat sauce. The gnocchi with pesto creme is also another dish not to be missed. If you are fortunate enough to strike up a conversation with the chef, you will learn amazing insights into how he thinks about pasta and its preparation as well as his journey to Wellesley. It's a great story! We will certainly be coming back and hope to celebrate more great dinners at La Toscana's.

Wish I tried this place sooner. We like it! Cute curbside red umbrellas, tables, lights & flowers…read moreabove seating. Perfect quick bite kinda place. It's a pizzeria but they also have salads & paninis. Pizza by the slice, chips and organic smoothies! Their smoothies are perfectly blended. Not too watery & not too clumpy. In door seating is also available. Easy parking usually on the street. Swing by, give them a try!

Great thin crust I enjoyed after a long run finishing near by. Had the summer school. Would try…read moremore in future.

Old Schools is probably the greatest pizza spot in Wellesley. There are a lot of awesome variety…read morewith slices, from New York style to my personal favorite, The Sicilian/The Grandma Slice/Detroit Style, a nice thick squate slice with sauce, cheese, and very tasty, so much so that I could eat a whole damn pie. The service is also great with a lot of nice staff and they always give out the best picks when it comes to their favorites. It can be packed sometimes but it's worth the wait. God, I love this town and its pizza.

The restaurant was bright as one side had windows the full length from floor to ceiling. There is…read morean outdoor seating area. Indoor seating is limited to a counter along the window. There were high ceiling with flower boxes up highs. Oath has mainly pizza and salads. I would call it flat bread. There were a few sandwiches that use the same bread as the pizza, precooked similar to a large pita bread. it is like a pizza with no cheese. They make it the same way but they fold it in half to make a sandwich. The sandwich had chicken, cheese and mushrooms. It was delicious. There is just counter service I had to wait my turn. The pricing on the sandwich was reasonable. I would return if in the area.

just had Oath Pizza At JJ Foleys Backyard in Dennisport. First time at JJFoleys. Was a beautiful…read moreday, they have about 5-6 food Trucks to serve customers. Oath Pizza was the only one open (due to Labor Day) inly 3 choices, plain, pepperoni, and sausage. took about 20 minutes to cook. I asked for red pepper flakes, they had no condiments ! Was the worst looking and tasting pizza I ever had. looked like a child made it! had about 1.5"s of unflavored hard crust around perimeter then about 1.5"s of tomato sauce with no cheese on it inside crust. Then the cheese in the center of pizza with minimal sausage. overall would say only 55-60% of pizza had cheese on it! not sure how they stay in busines!

We tried Conrad's in Needham tonight and were really impressed. It's a cozy local spot that's part…read moreof a small chain, but it still has a neighborhood feel. I ordered the Bourbon Steaktips Tortellini -- tender bourbon-marinated steak tips served over cheese tortellini in a rich truffle cream sauce with spinach and red peppers, topped with shaved parmesan and toasted garlic bread. Everything was cooked perfectly. The steak tips were incredibly tender, and the bourbon flavor paired surprisingly well with the creamy sauce and perfectly al dente tortellini. Service was excellent from start to finish, and our waitress was attentive and friendly all night. They also have a very solid beer list -- seeing Maine Beer Co. Peepers on tap was a nice bonus. Overall, a really great find and definitely worth checking out if you're in the area.

A decent restaurant for family meals when you are too tired to cook at home. Lots of tables, good…read morelighting and TVs in the booths. The steak tips were the best thing we ordered. The Reuben was good, not excellent, and was quite large, so I took 1/2 home. And the clam chowder was served in a big bowl, but the recipe needed more potato and clam, less flour. Still, this was world's better than my cooking, so I'll be back to other things on the menu. And, the people who work here are lovely. It makes the entire experience enjoyable.

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Had a great dinner at Stoked Wood Fired Pizza in Brookline. We shared three pizzas: the Meatball &…read moreRicotta, Sausage & Onion, and Honey Bacon Bianca, and honestly enjoyed all of them. The wood-fired crust was excellent, with that perfect combination of crispy edges, a little char, and a soft, chewy center. The Meatball & Ricotta was hearty and flavorful, and the creamy ricotta balanced the meatballs really well. The Sausage & Onion was another winner, really tasty and well executed. The Honey Bacon Bianca was probably the most interesting of the three and definitely stood out. The salty, smoky bacon with the sweetness from the honey was a great combination, especially on a white pizza. Sharing a few different pizzas is definitely the way to go here because you get to try a little bit of everything. Fun atmosphere, really good wood-fired pizza, and a place I'd happily come back to next time I'm in Brookline.

This is my favorite (square) pizza in the area right now. Thick delicious crust, robust pizza…read moresauce, fresh toppings and great portion size on the small. Absolutely fire eats. I got the meatball appetizer with focaccia. The meatballs were good but they needed more sauce. They also have a gluten free crust which gets high marks for taste and texture from a family member who is GF. Having that option is another thing that makes Square awesome.

Their pizzas are So good!! We ordered a BBQ Chicken and a Veggie one. You can taste the ingredients…read moreare very fresh. Another nice thing is, you can choose the cook temperature of the dough. Our first time ordering from there and did not disappoint!

Messy meatball sandwich Cold, nothing to write home…read moreabout... Need a pile of napkins, a bib or a loose meatball to fall onto my pants is a 8 buck dry cleaning

I have good food in the past but tonight's order is sub-par at best…read more First the wrong pizza was sent Second the proper pizza had almost no bacon. Third the Lasagna was not as it use to be. Over all not impressed.

Very nice neighborhood spot! Food was delicious- thin crispy crust on the pizza, good drinks, and…read moreall the bread, pizza dough and desserts are made at the in-house bakery next door. Service was great, attentive staff and nice ambiance, would recommend

Every trip to the East Coast demands a visit to a pizzeria and we could not be more pleased than…read moreour meal at Enzina in Waltham. Enzina sits in a 19th century brick building that it shares with its sister bakery. It seats about 12 tables so reservations are highly recommended. We were greeted promptly by the manager who was genuinely friendly - warmth is not a trait shared by most Bostonians. We ordered a large sausage pizza. The crust is made fresh daily by Enzina's bakery while the sauce is made in-house. The sausage is the star here - made locally by a high street Italian butcher shop. The final product was a masterpiece of east coast pie - firm crust, properly sauced, and a compelling amount of the delicious Italian sausage. We alo ordered the Tagliatelle Bolognese which was some of the best we have ever enjoyed. The sauce is made from veal, pork, and beef and only served on the day it is made (leftovers is given to a local food bank.) The house-made pasta was perfectly al dente. We would rate this Bolognese in our all-time Top Ten, which is saying a lot. Typical trattoria ambiance, prompt service, and delicious fare! Enzina is a must visit.