Amazing food, really fresh the service is also amazing, super friendly people and just a great…read moreplace pverall

Outstanding food! I am from NJ and very picky about pizza, and WNEP makes the best pie we've had…read morein MA. Their other dishes are delicious as well, but it is their customer service that is as outstanding as their pizza. A wonderful, friendly family-run business--always helpful and greet you with a smile. Lastly, I asked for some catering trays for my daughter's graduation party--again, the food was excellent which my guests enjoyed, there was an abundance and they even rushed over an extra tray for me last minute when I needed a dish for the dietary restriction of a guest.

A Hidden Gem in Wellesley…read more La Toscana's offers a lot more than its facade may suggest. Under the direction of a wonderful new chef, La Toscana's shows what elevated Italian cuisine can be like when care is emphasized from start to finish. We chose to have a milestone birthday celebration at La Toscana's because we had gone there a few weeks prior and were thoroughly impressed. We started the evening with a variety of appetizers including stuffed zucchini flowers, meatballs, and Caesar salads. The stuffed zucchini flowers were an instant favorite at the table-- hot, filled with rich, delicate ricotta, and crunchy on the outside. The meatballs were large, fluffy, perfectly seasoned, and accompanied by the elegant house marinara sauce. The Caesar salad was light and delicious with the welcome addition of sundried tomatoes. We then shared two excellent pizzas-- the margherita for the adults and a cheese for the kids. Both were notable for a crispy thin crust, perfect blend of sweet and tangy marinara, and perfectly balanced cheese. If this weren't great enough, the house-made pasta exceeded expectations. The chef makes the pasta daily and then creates the different types to order right before your very eyes-- in the window of the restaurant. With care and precision, he measures and cuts creating pappardelle, agnolotti, and tortello. Stand-out dishes at the table included the ricotta-filled agnolotti served with a decadent mushroom cream sauce. The pappardelle Bolognese was incredible with the perfect bite to the pasta and a flavorful and balanced meat sauce. The gnocchi with pesto creme is also another dish not to be missed. If you are fortunate enough to strike up a conversation with the chef, you will learn amazing insights into how he thinks about pasta and its preparation as well as his journey to Wellesley. It's a great story! We will certainly be coming back and hope to celebrate more great dinners at La Toscana's.

Decent panini. At a decent price. A few outdoor tables. They actually have waitress service at the…read moreoutdoor tables, so I never actually had to go inside the restaurant. Closed Mondays.

Great thin crust I enjoyed after a long run finishing near by. Had the summer school. Would try…read moremore in future.

Old Schools is probably the greatest pizza spot in Wellesley. There are a lot of awesome variety…read morewith slices, from New York style to my personal favorite, The Sicilian/The Grandma Slice/Detroit Style, a nice thick squate slice with sauce, cheese, and very tasty, so much so that I could eat a whole damn pie. The service is also great with a lot of nice staff and they always give out the best picks when it comes to their favorites. It can be packed sometimes but it's worth the wait. God, I love this town and its pizza.

I would say overall, I'd give it a 3.5 rating. This spot was good, quick, and the pizza was better…read morethan average but nothing spectacular. But the service was great. I would say it's worth a try!

The restaurant was bright as one side had windows the full length from floor to ceiling. There is…read morean outdoor seating area. Indoor seating is limited to a counter along the window. There were high ceiling with flower boxes up highs. Oath has mainly pizza and salads. I would call it flat bread. There were a few sandwiches that use the same bread as the pizza, precooked similar to a large pita bread. it is like a pizza with no cheese. They make it the same way but they fold it in half to make a sandwich. The sandwich had chicken, cheese and mushrooms. It was delicious. There is just counter service I had to wait my turn. The pricing on the sandwich was reasonable. I would return if in the area.

We tried Conrad's in Needham tonight and were really impressed. It's a cozy local spot that's part…read moreof a small chain, but it still has a neighborhood feel. I ordered the Bourbon Steaktips Tortellini -- tender bourbon-marinated steak tips served over cheese tortellini in a rich truffle cream sauce with spinach and red peppers, topped with shaved parmesan and toasted garlic bread. Everything was cooked perfectly. The steak tips were incredibly tender, and the bourbon flavor paired surprisingly well with the creamy sauce and perfectly al dente tortellini. Service was excellent from start to finish, and our waitress was attentive and friendly all night. They also have a very solid beer list -- seeing Maine Beer Co. Peepers on tap was a nice bonus. Overall, a really great find and definitely worth checking out if you're in the area.

A decent restaurant for family meals when you are too tired to cook at home. Lots of tables, good…read morelighting and TVs in the booths. The steak tips were the best thing we ordered. The Reuben was good, not excellent, and was quite large, so I took 1/2 home. And the clam chowder was served in a big bowl, but the recipe needed more potato and clam, less flour. Still, this was world's better than my cooking, so I'll be back to other things on the menu. And, the people who work here are lovely. It makes the entire experience enjoyable.

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

They don't disappoint; tried two new pizzas this time and they were both delicious, including a…read morelimited time special Korean one. It had kimchi, bulgogi, onion, corn, and a sweet potato sauce.

My local niece suggested this place for take out pizza and since we are big fans of Detroit style…read morepizza we jumped on it. I was super impressed by the online ordering experience. They give so many options for modifying the pizza to your liking no one should complain about not getting what they want. And unlike many online systems this was easy to use. We even pre scheduled pick up for later that day. We got two pizzas one that was well done and one regular (for the kids). Again not a choice that is common. The well-done crust was crunchy like it should be on a Detroit style pizza. The sauce and cheese were excellent. The prices were typical for this type of pizza. Very very good. I wish this place was in my town!

Messy meatball sandwich Cold, nothing to write home…read moreabout... Need a pile of napkins, a bib or a loose meatball to fall onto my pants is a 8 buck dry cleaning

I have good food in the past but tonight's order is sub-par at best…read more First the wrong pizza was sent Second the proper pizza had almost no bacon. Third the Lasagna was not as it use to be. Over all not impressed.