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    Copper Common

    3.8 (260 reviews)
    ModerateBars, New American
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 2 weeks ago

    Copper Common Photos

    Business Info

    COPPER COMMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Good for groups

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    Recommended Reviews - Copper Common

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    peach dessert
    Abby E.

    Great ambiance. Takes reservations and was able to accommodate when we called to move it up by 30mins. Almost too cozy of a table set up though.. my 6ft+ husband was a little cramped in the corner booth table. Mushrooms were great but a tad too much garnish for my liking. Potatoes and cheese dishes were also very yummy as were the oysters. Husband's cocktails were good - I just wish they had a Riesling or Sauv Blanc option for a glass rather than just purchasing the whole bottle. Peach dessert was interesting.. think it would have been 10x better if served warm. Doughnuts were awesome. Clean bathrooms. Overall good date night spot or happy hour meet up with friends, but wouldn't run back for a dinner reservation.

    The atmosphere is amazing--perfect for a date. My bf and I each had two cocktails, and our server was incredibly friendly. He recommended cocktails for us, and they were absolutely delicious. I feel bad that I can't remember the server's name, but I'm truly grateful--he was the best. We also ordered a pasta to share, and it was so good. Honestly, this is the kind of place I'd want to come to at least once a week. I'm usually pretty picky, but I was fully satisfied with the atmosphere, the food, and the service. Highly recommended. And I described the kind of flavors I usually like, and even though there wasn't anything exactly like that on the menu, the server went out of his way to talk to the bartender and have a custom cocktail made just for me. It was incredibly thoughtful, and I absolutely loved what they made. I'm so, so grateful for that level of care. Thank you so much!!

    El baño
    Randi C.

    Cocktails on point Bartender Jay was superb. We went in for one cocktail, the Heirloom 24. We ended up staying and ordering three cocktails, all 10/10. Halloween decor well balanced. Will return.

    Leana A.

    The small bites were great, especially enjoyed the pork belly & charred vegetables. Delicious cocktails & our server was nice & friendly. Must try when in Salt Lake City.

    Menu (Jan 2023)
    Kris G.

    We ended up here while waiting for our table at Copper Onion. Originally we came for cocktails, but ended up getting some food too. The bar area was pretty packed, but four of us squished in to a little rail along the window and a little seating area around a pillar near eachother. I had an old fashioned which was good as did two of my friends and the other had a martini. I was trying to save my appetite for dinner, so I just had a couple bites of two of the dishes. We had the Burrata plate which was Burrata with roasted squash, a Moroccan chermoulah sauce, and a dukkah topping. The creaminess of the Burrata with the crunch of the dukkah was interesting. We also had the polenta cakes which was 4 cakes served with a whipped ricotta and a piquillo pepper sauce. The polenta was good as well the outside crisp and golden brown. There was also a shaved veggie salad. Definitely a more dark and brooding hipster vibe than their sister restaurant nextdoor. Would definitely return for a drink or a snack.

    John C.

    Brandon thank you for the wonderful service you will one of the reason we will be back, good food ,good drinks thank you Management

    Orange wine
    Isabelle H.

    One of my favorite downtown slc spots. The menu has great food, a range of cocktails and natural & orange wines. The atmosphere is cozy and intimate, while also being lively and energetic. It's a relatively small space with a bar so it fills with people and energy quickly, but you can easily hear the conversation at your table. Perfect for a date night or dinner with friends. Where you want to be somewhere fun and slightly elevated. The focaccia and salmon crudo were delicious. Others in my group loved their burgers. I had the mushroom miso pasta was was delicious, a great texture, but a little heavy/rich and surprisingly filling. If I could add one thing to the menu it would be one more non-red-meat larger plate and my only complaint is that I wish they would use different glasses for the wine! I understand wanting something with a character and a more rustic feel but I think the short little bar glasses take away from enjoying the wine.

    Braised Pork Sandwich w/ smashed potatoes
    Thommy C.

    Great little bar, to stop in for a drink, appetizer or light meal. The esthetics and vibe of Copper Common is similar to what you find in many larger cities, the likes of NYC and Chicago. This is a well needed establishment in SLC. With a great music selection, dimmed lighting and higher end decor... it makes for a great date night or place to entertain guest. We tried their CC Burger and Braised Pork Sandwich. The burger is truly underwhelming to look at, but the flavor and freshness is fantastic and leaves you satisfied and happy with the selection you made. The braised pork was a little dry, but was really tasty. The smashed potatoes that came with both plates are really good and complement the meals perfectly. Definitely worth a visit and we will be back.

    Winter Sundae
    Kathee C.

    I love this place. It is small and quite cozy with muted lighting and nice jazz background music. We arrived right when they opened and were able to have the place to ourselves for a bit. The service was attentive and kind. My husband ordered the braised pork sandwich and I had their signature burger. They were both excellent. I played mocktail roulette and the bartender made me a yummy cocktail. I ordered the winter sundae which had vanilla soft serve, brown sugar oat crumble and chai spiced pear jam because I am a sucker for anything chai and it was so good.

    Old Fashioned
    Rayce V.

    Best old fashioned I've had! This is a really nice late night bite/cocktail place and has a super cozy interior. The bar is super sophisticated looking and it really makes you feel like you've gone back in time to a prohibition era speakeasy/cocktail bar. I'd definitely recommend this place for date-night cocktails. Can't speak on the food, but looking forward to trying something next time.

    Mushroom miso pasta
    Erica P.

    Originally, my friends and I tried to walk in for dinner at the Copper Onion (5 p.m. on a Friday) but it was too packed! The host suggested we try their sister restaurant, Copper Common. We were greeted warmly and seated at a pub-height table facing the window. Our server was really fantastic and knew a lot about the specials of the day, and even the varietal of grapes on the featured wine (and how they were grown at a 400 year old vineyard!) We ordered the burger, lamb meatballs, miso mushroom pasta and a side salad. The pasta was definitely the standout of the bunch. The salad was forgotten and arrived later, but was taken off the bill. I'd still like to try Copper Onion on my next trip!

    Cremenelli Ham
    Jasmine C.

    We came here on a whim and absolutely loved it. I'm always looking for a place to go with my friends where we can hangout and eat good food. It was a great ambiance and the servers were so nice and helpful. I think the menu changes often and they have daily specials so it's a cool place to stop in. We ended up sharing a lot of dishes and it was great because we tried many things. My only pushback is that some of it can be a little salty. I would go back tho and just be cognizant of what I'm getting.

    Burger

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    2 years ago

    We got the CC burger with smashed potatoes that were so good. Loved the ambiance, especially for Christmas!

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    Wonderful food and casual yet elegant space. I enjoy this restaurant. The service was great, and everyone was super nice.

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    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(374 reviews)
    0.8 miDowntown, Peoples Freeway
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

    Photos
    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

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    Lamb porterhouse chops

    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    0.0 miDowntown, Central City
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

    Photos
    The Copper Onion - Kitchen counter view

    Kitchen counter view

    The Copper Onion - Pork Belly

    Pork Belly

    The Copper Onion - Cocktail

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    Cocktail

    Franklin Ave. Cocktails & Kitchen - Main Bar

    Franklin Ave. Cocktails & Kitchen

    4.6(532 reviews)
    0.1 miDowntown, Central City
    $$
    Locally owned & operated
    Outdoor seating

    This place throws you back to the 1800s speakeasy era! A small cozy Venue we sat at the bar and had…read moregreat service. Cocktail menu was very creative and our drinks were fabulous. We ordered some chips, Brussels spouts and their newest menu item the carpaccio. All items came out quickly and hot and were delicious! Forgot to let the camera ear first when the food came but be assured the food looked as good as the drinks! We had our minds set on one place but found this instead and I think the better pop in option won! Located in down town on an alley, this hidden place loves up to what it is named after!

    We went to Franklin Ave. Cocktails & Kitchen for a team celebration lunch.I called ahead and…read morescheduled a reservation. They were ready for us when we arrived and sat us downstairs, which was really cool! The vibe and esthetic of the entire restaurant was pretty unique. The booth chairs were very soft, and a little uncomfortable compared to the table height as you sink into them. Our waitress was kind, but had a weird attitude. Someone ordered an Americano (from the menu) to which she said they didn't have espresso... she ended up bringing the Americano to him without any explanation. It was just a little odd. Someone ordered the deviled eggs as an appetizer, and they were good, but I wouldn't order them again. A lot of people ordered the burger, which was overcooked for almost every person and definitely didn't seem like wagyu beef. The steak sandwich I got (pictured) was good, but it came with lettuce that had really long stems. I don't particularly enjoy eating stems, so that's as annoying. The rest of my food was delicious. ESPECIALLY the garlic aioli. I could drink that stuff! The cost did seem fair for the quality of food, but a few adjustments could be made to the cook and such. We enjoyed our time and I will definitely go back! Hopefully for some drinks next time!

    Photos
    Franklin Ave. Cocktails & Kitchen - Food

    Food

    Franklin Ave. Cocktails & Kitchen - Dining Room

    Dining Room

    Franklin Ave. Cocktails & Kitchen - Draft Beer and Cider

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    Draft Beer and Cider

    Log Haven - Front of the restaurant.

    Log Haven

    4.3(588 reviews)
    9.5 mi
    $$$
    30 years in business
    Women-owned & operated

    While the ambiance is lovely inside the log "house" and out on the patio, we were disappointed by…read morethe food and the service. We went there to celebrate a milestone birthday. It took 20 minutes or more to receive the appetizer which was a small plate of handmade potato chips with truffle butter and cheese. (It was about half the size as the one we had last year. Then it took over 30-45 minutes to be served our dinners. My husband ordered their specialty steak. It was supposed to be a thick piece of highly marbled beef and was touted as being exceedingly tender. It was not! It was so tough, it was difficult to chew. My chicken was somewhat dry. The broccoli spears were too tough to cut and the tops were cooked until they were black. The only really tasty item was the creamed grits. You paid $3 each for bread service which consisted of one small roll each. Dinners start at $38-$80. Why a roll or rolls can't be offered as part of the meal seems to be a cheap way to add to its price. Surely bread service could be a basket of assorted rolls, crispy cracker sticks, or the like. We will not return.

    Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

    Photos
    Log Haven - Log Haven PIPELINE is named after the
hiking/ biking trail that runs past Log
Haven.

    Log Haven PIPELINE is named after the hiking/ biking trail that runs past Log Haven.

    Log Haven - Bison entree with pomme frites

    Bison entree with pomme frites

    Log Haven - Table 8 - one of the most romantic tables in the restaurant.

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    Table 8 - one of the most romantic tables in the restaurant.

    Oquirrh - Summer vegetarian pasta

    Oquirrh

    4.5(302 reviews)
    0.4 miCentral City, Downtown
    $$$

    We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

    Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!

    Photos
    Oquirrh
    Oquirrh - Burrata balsamic cherry zucchini bread

    Burrata balsamic cherry zucchini bread

    Oquirrh - Berry galette with Nutella ice cream

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    Berry galette with Nutella ice cream

    Hearth and Hill - Smash burger

    Hearth and Hill

    4.3(94 reviews)
    3.1 miSugar House

    Our amazing server Hiro helped us celebrate our 29th Anniversary in style!!! It was our first time…read morehere, and we will definitely come back!! Such a fun restaurant and vibe for special occasions!!! They even made a special menu with our names!!! We started off with a Sauvignon Blanc for me and a Zero Prosecco for my husband. We also shared the Heirloom Tomato Tartine for an appetizer. Absolutely delicious!! For our main meals my husband got the H and H Burger with a veggie patty and side salad. I went with the Iceberg Wedge, minus the onions. Again, delicious!! Hiro brought us a special anniversary dessert, a chocolate mousse with a sparkler on top!!! Wonderful way to end the meal!! We will definitely come back!! I really like how attentive they are to dietary restrictions and how they kept checking on us to make sure we liked our food and if we needed anything else. Hiro never disappeared!!

    Back to Heart & Hill for an early dinner with my dear friend Grayson and his wife. The setting…read moreremains one of the restaurant's greatest strengths. The décor is warm, modern, and sophisticated, with a contemporary yet cozy feel that makes it a very inviting place to relax and enjoy an evening. Unfortunately, this visit was a bit disappointing from a culinary standpoint. My ahi tuna did not seem as fresh as I would have expected, and the burger was less than impressive. It was slightly overcooked, and the patty was quite thin, lacking the quality and flavor that the beautiful setting promises. On the positive side, the service was attentive, professional, and genuinely friendly throughout our meal. Heart & Hill has all the ingredients to be a standout destination. A stronger focus on the quality of the meat and a more substantial burger would go a long way toward matching the excellent atmosphere they have created.

    Photos
    Hearth and Hill - Standard dining

    Standard dining

    Hearth and Hill - Blackened salmon sandwhich with side garden salad

    Blackened salmon sandwhich with side garden salad

    Hearth and Hill - Cocktail of the night

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    Cocktail of the night

    Bodega - Vinyl record player in {the rest}

    Bodega

    4.0(424 reviews)
    0.2 miDowntown
    $$$

    My boyfriend and I went on a Thursday night to the Rest and it was super cool! Security was super…read morenice and when we walked in, the vibe in Bodega was loud and very dancy. We walked through a crowd and went to a hostess in the back, walked downstairs, and entered The Rest, which had a VERY different vibe. I really liked their drink menu options and while I can't remember the name of the kind bartender who helped us, she gave us some great recommendations. I got the Savvy-C and liked it a lot! My boyfriend got some kind of old fashioned-esque drink and also liked it. Kitchen was unfortunately closed so we didn't eat anything. The ambiance was great. They had so many vinyls and were playing a variety of different music. The interior felt like a mix of rustic and Victorian vibes. Super cool. We definitely want to come back one night to eat.

    We enjoyed our drinks at Bodega and then we went downstairs for dinner and drinks at the Rest…read more They have recently renovated both bodega and the Rest and the atmosphere is great. Unfortunately, the drink that I ordered was not very good and I actually had to send it back and tell them how to make it correctly and our dinner was not enjoyable... We have been here several times over the years and while the renovation looks nice the quality of food and service has gone downhill.

    Photos
    Bodega - London Boy Cocktail in {the rest}

    London Boy Cocktail in {the rest}

    Bodega - Honey Gem Lettuce in {the rest}

    Honey Gem Lettuce in {the rest}

    Bodega - Bodega Shots

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    Bodega Shots

    Pago - Tallow Fried Brussels Sprouts

    Pago

    3.9(679 reviews)
    1.4 mi9th & 9th, East Central
    $$

    Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

    They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

    Photos
    Pago - Interior

    Interior

    Pago - Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Local mushrooms with beluga lentils - perfect seasoning and light crunch texture. An unusual but delicious find!

    Pago - House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

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    House cocktail, "Retrograde", features Black Feather Bourbon, Campari, & The Queen's Tea herbal blend of coconut, almond, & lavender.

    Copper Common - bars - Updated September 2026

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