Great local spot for brunch and happy hour - tasty food with quick and friendly service. Especially…read morerecommend their pasta dishes and burgers. And in summer, the terrace is definitely the way to enjoy your meal. I always ask for their daily specials too and sometimes they have special deals for holidays!

Excellent food, good atmosphere and prices. Staff is…read morefriendly and provides good service.

In Billings for one night--the choice is always going to be Walker's. What a beautiful space and…read morecreative wine list, and then the bartenders can sling a mighty cocktail, or 2. Great apps--the hoisin chicken flatbread was brilliant. And the pasta of the night was awesome, rich sauce, sugar snap peas, chicken. Bombs of taste and very filling. The steak wedge salad was fresh, crisp, and prepared totally right. It was a crazed Friday night but our server hung in there and did a fine job.

Walkers was a great find in Billings and one I'd definitely return to. The restaurant has a kind of…read moreAmerican fusion approach, with influences from different cuisines worked into the menu without feeling forced. We started with the octopus appetizer and a gluten-free pita. The pita seemed more like a basic gluten-free pizza crust than traditional pita, but that was a minor point because the muhammara was excellent and the pita/crust worked really well with the octopus. They also did a good job accommodating gluten-free needs throughout the meal, via a dedicated gluten-free menu. For dinner, I had the stuffed pork chop, which had a somewhat Greek-inspired preparation. It was served over orzo and stuffed with feta and olives. Really flavorful, well executed, and a more interesting preparation than the typical pork chop. My wife had the duck and enjoyed it as well. We paired dinner with a bottle of Nebbiolo. Their overall wine selection was solid. The atmosphere was comfortable and polished without being overly formal, and the staff were friendly and attentive. Good food, interesting menu, nice atmosphere, and strong service.

The food was overpriced and the quality was marginal at best. An $8 bowl of chili shouldn't be the…read moresame (or worse) than what I'd get out of a can purchased at the grocery store. The bartender had a serious attitude problem. When my chili came with onions, I asked if I could get one without the onions. She disgustingly said "yes", making no effort to hide the fact that she was annoyed by the request. She stated that most places put cheese and onions on chili, suggesting that I should thought to request no onions when placing the order. A more common scenario is for the server to ask if you want these additional ingredients when they take the order. They will charge you extra (on top of their already high prices) if you pay with a credit card. This same bartender didn't share this detail with me until I asked why my bill wasn't the price listed in the menu. When I expressed disappointment and asked for a receipt so I could go to the cashier to pay with cash, she made the comment "I don't make the rules". I usually won't bother reviewing a place based on just a bowl of soup, but my experience here was so awful that I have little reason to ever return.

Our family stopped in last minute last Saturday for brunch. We had a bigger party, there staff got…read moreus seated by moving tables together and worked very quickly. The place was so clean and well lite! Everyone's food came out very hot and tasted amazing! They were patient with all our kids and kept the table clean. We will be back! Thank you guys and your amazing crew for making our visit amazing!!! We will be back!!

Service is always amazing! The food is always delicious they even have country line dancing…read morelessons.

Place was clean, but very dark and a bit outdated. The food was okay "some warm, some cold and…read moresome late". Prices seemed really high for the daily special. Service was good and they got our orders correct. In general, I don't think we will be back but I can see how others would.

We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

I got really excited for Cajun. They no longer serve food. It's just another casino/bar…read more Disappointing!!

This place was interesting. A southern boy uprooted to Montana. Decorated with gators and even had…read moregator on the menu. I had the gator bites and they were very delicious. They have local beers and the bartender Lindsey was very friendly. Definitely enjoyed the visit and would go back.

Overall, a solid 4-star experience at Enzo, with a few execution issues that kept it from being…read morebetter. We started by sharing the insalata shrimp caprese. The flavors were good, but the shrimp were very small and the knife work on the dish was a little rough. It also came with only two pieces of baguette, which felt a bit light for a shared appetizer. For dinner, I originally ordered the pork schnitzel and my wife ordered the lamb. About 20 minutes later, we were told they were out of the pork, which was disappointing and something I would have expected the kitchen to know much earlier in service. I switched to the veal piccata. The veal itself was very good, plenty of lemon and capers. The potatoes and asparagus served alongside it did very little for me, though. I think pasta would have been a much better accompaniment. To their credit, the restaurant handled the pork issue well and comped us a crème brûlée as an apology, which was appreciated. Enzo is beer and wine only. I had a Sauvignon Blanc with the appetizer, and we ordered a bottle of Barolo for dinner that was fantastic. The wine list is decent, but I wouldn't describe it as particularly deep or exceptional. Service was friendly, the atmosphere was nice, and the main courses were good. There are some operational and execution details that could be tightened up, but overall we enjoyed the meal and I'd return.

went on a monday night. live music was playing. i ordered one of the specials which was a rack of…read morelamb. It was very good and had absolutely no gaminess. My wife ordered a seafood pasta which was huge but wanted the halibut which wasn't available. Sons ordered a burger and other ordered the mozzarella mushroom pasta with artichoke. He didn't really care for his. since they brought the wrong order for my son, they gave us a free creme brûlée. will definitely return when we are back in town

Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

We were told to go try the fried green tomatoes because we were staying just across the street. Oh…read moremy gosh they were delicious. Fried with panko crust drizzled with peppered honey and topped with goat cheese. Fantastic!! Place was clean and the service was great. We'll definitely be back when we're in Billings.

I was sitting in one of the booths for almost on an hour wating to order and get food but none of…read morethe 4 waiters cane over. Don't go service is trash

Although it's associated with the Briarwood Country Club, the Black Bunker is open to the public…read more The main area is up the stairs as you walk in. It's a nice setting, with great views of the course and nearby land. With several tvs scattered around above eye-level, there's not much to distract you from the outside view. Had the weather been a little better, the outdoor seating would be perfect. It's full bar. The food menu is standard, but it's good and plentiful. On the morning I visited I tried the home-made corned beef hash. It was different than expected -- large thin slices of corned beef mixed with large chunky potatoes. It definitely was not canned. As I waited for my food, I was brought a complimentary blueberry muffin. It's a nice place to meet with friends, get away from the city for bit, or stop by after a round of golf.

Loved finding this neighborhood treasure! Fresh ingredients,…read morebig portions, and a bakery case that got us on the way out the door. Clean, inviting and the owners were amazing. Board games were the best treat of our experience. My husband and I sat with our lattes playing Trouble and lost an hour without noticing. Billings - this place is a true find!

Nice choice for lunch on a day trip to Billings. The food was tasty, prepared reasonably quickly…read moreand not overly expensive. One of us got a crepe and lemonade, the other got a Monte Cristo sandwich with coffee. Both were good - interestingly, the Monte Cristo didn't appear to be egg-dipped, which I thought was the whole point of a Monte Cristo. Service was friendly and prompt. We were a little late for lunch hour, so had the place almost entirely to ourselves. Nicely decorated.