I've been looking at this restaurant for the past few weeks and saying, "I need to check that place out." I'm glad I did.
It wasn't the perfect experience, but they are still new, so I'm reserving final judgement until I can visit once or twice more. As for this outing, here's some highlights and low-lights.
I checked out the menu online before my visit and was very excited to have the Eggplant Parmesan Lasagna. After a long wait, the server came over to take our order. When I asked for the lasagna, she told me they where out of it. In addition, my dinner date's choice, the Cheddar Baked Chicken, was also sold out. We were disappointed.
We ended up getting the burger and a steak panini, both with fries. They were both cooked as we asked, and came as we ordered. It wasn't exceptionally great, but it was tasty.
Our server, though slow, was kind and attentive. One suggestion I would make to management is to make sure the servers tell diners what is sold out, up front, to avoid potential disappointment.
Also, I recommend that The Copper Barn offer some kind of complimentary appetizer when people first arrive. Bread. Chips. Something to snack on while people wait for service.
One last suggestion for the owners would be to rework their main sign. It's barely legible from the street, and when it gets dark, it's all but invisible. The lettering needs to be distinct of the background.
All in all, it was a good visit. I am going to come back again and reevaluate my review then.
Best of luck, Copper Barn.
----------------------------- Update ---------------------------------
I have eaten here twice more since my maiden visit and my review remains the same... essentially.
Some more highlights and low-lights from both visits.
My second visit was a weeknight. Tuesday, I believe. We were greeted and seated immediately, but again, service was slow after that. The food took even longer to come out to us than our first visit.
I was thwarted a second time in my attempt to get the Eggplant Lasagna. They were sold out (and they didn't tell us that up front, so we had to 're-order' again). And again, we did not get any sort of pre-meal offering (bread, hummus, chips, etc.). The food was the same, however: not anything I couldn't make for myself at home, but enjoyable all the same.
My third visit was at two or so in the afternoon. There was a sufficient amount of choices on their lunch menu and several items looked good.
I had the Eggplant Ciabatta and shared an order of the Pulled Pork Sliders with my date. The Sliders were very good, however, they seemed a bit pricey for what was on the plate (three for twelve dollars). The Eggplant was just okay. I was hoping the eggplant would be crisp but it was a bit soggy (which may have been from the pesto on it). Juxtaposed to that was the overly toasted bun. Toasted to the point that it shattered into crusty shards when I bit into it. It did come out fast this time, though.
Overall, my star count stays the same. If I could give half stars, I would rate The Copper Barn at three and a half. Get there earlier in the evening so you have a better chance of them having everything on the menu. They're definitely worth a visit. Thanks and best of luck. read more