An awesome time! Had my birthday dinner here and thoroughly enjoyed the entire evening. The atmosphere and menu was great. Our server Piper made the our experience simply AMAZING. She explained each course and and the was in which the ingredients were sourced and prepared. Piper helped us to navigate the menu (An overwhelming book of several themes). We shared a tasting menu with an additional "popcorn pepper" soup that was mind blowing. I can't wait to return for that soup and another tasting menu. ...as long as Piper is my server!!!!! read more

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The food here is really good. The service sucked at the bar tables. When the bartender took our order, he didnt write it down so he forgot my husbands beer and one appetizer. Not sure if kitchen was short staffed, food came out so slow despite it not seeming to be busy. wish our bartender waiter would have apologized or communicated to us about food status. bar was only us at table and two single drinkers and there were 3 bartenders. But the food is so delicious. not a single bad item. food is a 5, service on july 11 at 745pm was a 3 averaged out to 4 stars possibly a 3.5 read more

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First and Foremost, ask for Donna to be your server and sit outside before it gets too cold. We sat at around 6:15PM. Service from Donna made the experience that much more enjoyable. We stopped by because we have seen the menu online for some months now. Food was delicious and as expected. The duck leg was probably one of our favorites along with the beef roll which was mine. The wine recommendation by Donna was excellent for the occasion. #TrustDonna the atmosphere was very peaceful being near the fish pond. As the sun set, the lighted park transformed the evening to a delightful scenic dinner. Try the Smith red nectar tea, and the Jack ryan Wine for drinks. The Camembert Cheese, Cascade Dry-cured speck, Lummi island salmon tartine to start Order The Spanish octopus pork belly, the chef cut beef steak ribeye, strawberry halibut salad, 10 hour smoked beef roll, and the duck leg. If the photos don't do it justice then you got to taste it to believe it. This is best for the main course. Thank you Copper Leaf and thank you Donna read more

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Food was good . Very limited menu . Very pricey . Friendly service . Feels like you are dining in a conference hall

The copper leaf restaurant is located downstairs at the cedarbrook Lodge. It's a bit pricey, but the menu is quality, the service is good, and the food is excellent. They have a beautiful indoor dining room as well as outdoor dining for warmer months. During the summer they will have casual barbecues and other events, so it's good to keep an eye on their website! Check out their holiday meals as well. We went there for Thanksgiving this year and it was excellent! read more

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I've wanted to try this restaurant for a while and with current COVID limitations saw they are doing covered outdoor dining with heaters for their Camp Copperleaf dining. It truly is covered yet with air flow and tables well-spaced so I felt quite comfortable especially with the heaters. We enjoyed a really nice dinner on New Year's Eve with the rolls, green salad, penne pasta with prawns, bacon cheeseburger, and creme brulee. All the dishes were delicious. Rolls were perfect with nicely salted, soft butter, perfectly dressed & seasoned salad, delicious penne with LARGE prawns, and my husband enjoyed his bacon cheeseburger. If anything the creme brulee was the least favorite part (a few too many nuts IMO) but even that was good. It was a really nice dinner out with great service and we look forward to returning. read more

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The food was great. The beignets were delicious. The restaurant was easy to get into for my mother who is in a wheelchair. The servers were kind and attentive. read more

Prior to the pandemic, this would have been a 5 star review. The food used to be out of this world amazing. Gorgeous presentation, absolutely delicious, and the service was great! But... we've been back twice since the pandemic, and unfortunately it has gone downhill. Not being a 5 star restaurant anymore is okay... I mean, it's a disappointment, but I get it, things changed with the pandemic and they went in a different direction. I miss the impeccable presentation and near michelin level food, but again, I get it. It's now just like any downtown Seattle bougie restaurant, but they use good ingredients, so it's nice to get that style of food without travelling to Seattle. So if you're expecting what it used to be, you'll be disappointed. The big reason for the lower review is that I don't understand their service. The first time we went in (since the pandemic), we had a reservation so we were seated quickly, but the service was very slow... we figured it was an off night, so didn't think too much about it... until we went again yesterday. we didn't have a reservation, it was a wednesday evening, so we just didn't think about it and figured we would sit in the bar or wait if we needed to. We arrived around 5:30, and were told by the hostess that they didn't have any openings until 8, but we could look in the bar. okay, no problem.. until the evening progressed... we were there for almost 2 hours and the 10+ tables that were open in the main dining area when we got there remained open the entire time... we also noticed outdoor seating that wasn't offered to us. In a restaurant bar, I never really expect great service, it's a bar... but even with low expectations, it was pretty bad. If I'm going to spend $200 on a meal... I'd like to have at least a little attention paid to us... The kale caesar salad was near inedible - I LOVE anchovies, but literally that is all you could taste, there was no other flavor... we both kept trying to get every last bit out of our lemons to get some sort of flavor on the salad... neither of us ate very much of them, and the server never asked how they were. (heck, even pepper would have helped, but we weren't offered any) The steak was lovely, with broccolini, and the foraged mushrooms were absolutely delicious. Highly recommend that meal! So maybe we hit a bad couple of nights... but make sure you have a reservation, and don't expect the level of food and service that it was prior to the pandemic.... read more

I spent hours planning dining options and details before we coming to Seattle from the SF bay area. I searched specifically for "Happy Hour" near the airport open on Monday evening. Several spots came up on my search, but Copperleaf seemed to be closest with the highest rating, and HEY! Happy Hour prices are always nice to have when you are on your way out of town. The first thing that we noticed other than beautiful decor, was that the front of house manager/hostess, who was a medium build woman wearing a matronly dress in her 60's, was that she seemed a bit snooty and condescending as she asked if we had reservations and then explained that the dining room was closed and that for a time, they would only be able to seat us in the bar where we would have to wait for the kitchen to open. Granted, I am on vacation. I have my bathing suit under a sun dress. I am not here to impress her, I am here to relax. After seating us in the bar, we settled into a comfortable booth and ordered some moderately expensive cocktails, at which time our very nice female server explained to us that they did not have a happy hour menu, and that for the several months she had been working, they had not been offering happy hour. That was incredibly disappointing. The entire reason we were in Copperleaf was because past cusomers raved about happy hour. Our entire motive and an expensive Lyft ride had been wasted coming. My boyfriend ordered a Negroni which was supposed to have a hint of coffee liquor added and I ordered a Naked and Famous, which the server had never heard of. When the cocktails arrived, it was quite apparent that the bartender had not tasted them. The Negroni's normal bouquet of flavors were completely drowned out by an overpowering and unpleasant coffee flavor. Upon tasting, I was immediately feeling pity for him and offered to share mine. My cocktail was just ok. It wasn't horrible like his. They were above 15 each so it felt like a huge burn when we didn't get Happy Hour prices AND his cocktail was disgusting! After about an hour, at about five, they finally opened the kitchen and we were allowed to order off of a regular dinner menu. First we ordered a Mahón Manorca Cheese plate, at 22 dollars. This was 4 paper-thin slices of what looked and tasted like Munster cheese, served with about a teaspoon of candied pecans, about 1/4 of a sliced pear, and a couple of fruit crackers. We spent 22 dollars to get hosed and we could have eaten better at the Safeway Deli. It really felt like a burn. The next thing that arrived was a decent 12$ salad. It was nothing fancy, just some frisee or arugala, but the dressing was good and I liked the tablespoon of Hazelnuts on top. We had SO wanted to relax to hors d' oevres. This bait and switch by management made us seriously sad at 5pm near the airport. However, we decided that since the only steak on the menu was 40 dollars, and the menu description seemed ok, we would order the Painted Hills Grass Fed Beef with "grilled broccollini, foraged mushrooms, marrow butter, red wine sauce, yukon gold potato gratin, bistro cut." Meh. Although the steak was well executed and cooked to temperature, it wasn't a very large portion for the price. The broccolini had not been blanched and was a bit stringy. The Yukon Gold Potato Gratin was NOT Gratin Dauphinoix and lacked Gruyere, the Marrow Butter and "Red Wine Sauce" (whatever THAT is) were underwhelming and all of the sides and the steak were underseasoned. While we were seated in the bar, we met a nice photographer named Patricia. Patricia was originally from Taiwan, but she has lived in Los Angeles for many years. We had a great time talking with Patricia and she was staying at the hotel and ahowed us wonderful photos of a wildlife expedition she had been to the day before. After about ten minutes of noticing that the six businessmen at the bar hightop all had bread, I had requested some. It was herb bread. It arrived, day-old and stale, with a generous portion of butter. After food began getting served, the people on the other side of Patricia who arrived 40 minutes after Patricia, got bread. Each time, it was the snooty hostess who brought the bread to everyone else, except for the Asian woman to our left. I have recently taken an early childhood education class on Affirming Diversity. One of the goals of Anti-Bias Education is Activism. As a result, as a white woman, I have been taught that I must speak for others in siuations where I see discrimination. I called the manager over and pointed out to her that she had left Patricia out, and that I had given Patricia two pieces of my own stale bread. The manager stammered and apologized TO ME. It literally took me 3-4 times of repeating to her "you don't owe ME an apology; you owe HER an apology," before the manager even looked at Patricia and finally apologized TO HER! I am giving it 2 stars for the waitress, and because we met Patricia, who was lovely company, and took our photo. read more

Copperleaf Restaurant & Bar - New American Near Me - SeaTac, Washington

Review for bar area / counter. I had the pleasure of being assisted by Dean. He is an attentive and top notch bartender. I have visited twice now and will come back. Their happy hour menu is somewhat limited, but worth trying. The chicharrones are amazing and only available during happy hour. The red can blend on happy hour is very good. read more

One of my favorite local restaurants but this last visit, I was less than impressed. Potatoes in the Scallop chowder was not fully cooked, raw, and American Wagyu steak was not at all tender. Service as usual was great, but the kitchen seems to be having a staffing issue. So disappointing! read more

Be extremely careful eating here! I told my server before the meal even started that I had an allergy, and ask her if she knew what options were available to me. She walked me through the menu, and explained the options to me. Thinking this person was knowledgeable I ordered my meal. After eating the appetizers of fries, I felt something was off, told her I thought the fried were not gluten free, she stated 3 times that they were, upon asking 1 more time she stated that they weren't! Thankfully I only had a couple, but what was most upsetting was she stated that "I thought it was a preference, not an allergy" and tried to gaslight me into saying that I didn't tell her it was an allergy. Anyway, ended up really sick and had to cancel my work trip. Really disappointed in the server. read more

I was searching for a place that did weekday brunch to surprise my husband on his birthday and was delighted to find Copperleaf! Delicious food, attentive staff, and a beautiful atmosphere. We will definitely return! read more

This bistro is gorgeous and the food was wonderful! I was impressed by the bread, soup and salads. The service was strong at first and then decreased. I wonder if it was because they were closing soon. I wish the waiter had asked how our food was once we ate a little. I desperately needed some lemon for the soup. I also loved the high ceilings and rich furniture. The ponds outside are wonderful! read more

Had a great dinner at the Copperleaf. The waitstaff was excellent. Will definitely keep this place on the list. read more

Copperleaf Restaurant & Bar - Ny steak - New American Near Me - SeaTac, Washington

The environmental ambience at the Cedarbrook Lodge is beautiful. Right next to SeaTac Airport, but feels like a PNW retreat. The Copperleaf is the hotel restaurant. Went for lunch. Had the baby greens, hazelnut, herb vinaigrette salad plus chicken. The chicken was DRY. Flavorful but DRY. Did I mention that it was DRY? I had to take sips of tea to get it down. Literally stuck. But, I was hungry so powered through and looked at it as a workout. It took effort . The greens were fresh and the vinaigrette was super tasty. I don't know why added protein is an afterthought. It should be done with as much care as the thing you are adding it to. Not a deal breaker but it was a technical disappointment. SeaTac the city doesn't have a lot of options and this is still a good one. The bar area was closed due to the early hour but looks very welcoming. I'll try again. Hope you do too and let us all know what you think. read more

What a beautiful restaurant and bar! Indoor and outdoor seating. The Inn itself is amazing although we didn't stay there, based on the restaurant and grounds we are hoping to return and stay there! Food was delicious, very good options and generous portions. Great drink list and local selections. Convenient location. Service was friendly and professional. We will definitely go back next time we are in the area. read more

The menu for Easter Brunch was posted online on their website, but there were several items not offered from the menu.    They didn't serve the Smoked Grass Fed Brisket with spicy BBQ sauce nor did they have any items from their "handcrafted grazing table" which included "massive selections of cured meats and artisan cheese, selection of fresh and grilled vegetables and spreads, seasonal fruits, jams and inspired flat bread, focaccia and crackers.  There was no new potato salad, no mussels, and no Wild King Salmon. There was also no "donut wall" as was specified on the menu, there was however a plate of 7 donuts on the dessert table. This was our first time here and they had 2 places to sit.  One room was the dining room with nice seating, live piano and beautiful views of the property.  The other room was an auxiliary overflow room where the buffet actually was, with no views, no piano and it was uncomfortably quiet, with uncomfortable bamboo rental chairs.  The wait and kitchen staff, probably at least 7 employees, stood around and stared at the tables eating and we felt like we were being rushed.   My family felt as if we were employees eating in the cafeteria and the brunch seating for guests was actually in the dining room.   After I brought my concerns to the manager, Greg,  he didn't know why the items were missing from the menu and told me he had no idea where that menu even came from, but all the other items from the menu were being served and as I stated earlier, the Easter Brunch Menu for April 17th came from their website.  Weird.  He took 10% off the bill which in hindsight was almost more offensive after the experience we had.   This place is absolutely not worth the $80 per person.  Food that was actually served from the menu, was adequate but nothing to write home about, and the seating in the banquet room was unacceptable and felt cheap.   Also, no drinks are included except water and coffee. You can purchase a "drink ticket" for an additional $13 per drink and you can only have two. Spend your money at The Lobster Shop or even Saltys for holidays if you want a really nice brunch that will be worth every penny you pay.  DO NOT COME HERE!!! read more

Beatiful restaurant in a beautiful hotel in a Beautiful natural setting. We had garden tasting menu and sea tasting menu. Presentation is always great, creative and artsy but taste is a hit or miss depending on the dish...very salty though. I don't think I had more than a spoon full from Each course I simply didn't like it. Waiter was clearing my Dishes full every time without asking Why. Plan on being there for over 2 hours as you will wait for a very long time in between the 5 courses. While I appreciate the innovative approach in each dish next time I will head to the bar for steak and frites, hamburger or even better happy hour, will enjoy it more and will save 280$ read more

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We were staying on a hotel where the restaurant had closed and found this jewel on Yelp. We walked over and had an excellent dinner on the bar. read more

For some reason, I feel like this restaurant was kinda hidden in the top restaurants in WA. My husband and I went there to celebrate our anniversary and the food was just wonderful. There is a corkage fee of $20 if the wine is not from WA. Otherwise it's free to bring your own WA wine. You also get a 20% off if you stay at the hotel Cedarbrook. Every dish was wonderful. The Yakima sturgeon caviar was amazing - highly recommended. read more

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This is my 4th experience here. Obviously, there is a lot to love about this place, or else I wouldn't keep coming back! 1. The grounds are stunning. Babbling brooks, warbling birds and thoughtful landscaping. You feel like you're on a getaway, even if you're a local like me. 2. The architecture and design is beautiful. You expect luxury and decadence based on what you see when you walk in. 3. The food during this stay had been fantastic. I had fried risotto balls, happy hour salad, corn soup and pork belly. Every bite met/exceeded my standards. 4. Service. Well, not everyone was up to snuff, but I think it's because of new staffing, overall pretty decent. read more

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True definition of a hidden gem! If you are staying close to the airport, Copperleaf is a must-try! I wish it wasn't raining so I could have taken photos outside, but of course the temperamental weather is part of Seattle's charm. Service was top notch, Hugo was our server. Definitely lives up to all the good reviews! Ordered Fish & Chips along with the Bistro Steak. Everything was fresh and tasted great. Also got a chance to try some dessert! Crème Brûlée was on point! read more

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this place is a nice perk to have at the Cedarbrook lodge. a bit fancier than what i usually go for. all the food is very PNW (think locally foraged, locally hunted, line caught humanely raised etc. etc..). there are two areas, featuring a slightly more casual lounge section and the main restaurant seating in a vaulted ceiling area down the steps from the lobby. i have been here a few times and liked everything i tried. stuff tried: pea gazpacho amouse bouche: refreshing, nice pea flavor clam chowder: fancy presentation, broth added to seafood chunky bits at table side. nice and rich asparagus soup: same as the chowder with the asparagus broth added over steamed chopped asparagus at your table. some kind of crunchy granola adds nice crunchy texture crawfish fritters: i think i was expecting fried crawfish tails. these were more fritter-like, with crawfish meat mixed into it. still yummy foraged wild mushroom in broth with fried ricotta dumplings and smoked pork jowl: nice assortment of mushrooms, hen of the woods, morels, etc.. the ricotta dumplings were nice fried cod and chips: decent but not a stand out rendition of this. i really like the fancy sea salt and cracked black pepper at your table. the complimentary butter with sea salt on top with nice thyme spiked bread rolls were also really good. the menu in the main restaurant is seasonal so varies significantly so check on the website to see most current one. read more

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A hidden gem in SeaTac for a special, celebration dinner! Friendly service and delicious food with a nice, forest stroll option after dinner. read more

This is a fabulous place to dine. Wait staff are polite cheerful and professional. Food is superb. Definitely a new favorite place in Seattle. read more

In the time of COVID I am so thankful for "camp Copperleaf" who saved me on a recent business trip offering outdoor dining in the freezing January Weather. They seat you on the back patio with ample heaters and offer you a lap blanket! Divine! I ordered the ginger garlic sesame stir fry and prawns and the wild wheat thyme rolls. All food was delicious, hot and service was excellent. Would definitely return on my next trip to Seattle. read more

Copperleaf Restaurant & Bar - Menu 2021 - New American Near Me - SeaTac, Washington

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Food is great; servers are friendly; beautiful atmosphere- price is typical hotel (overpriced). The only consistent problem is food or drinks being out of stock. Twice, I've been here and they've been out of the menu item I wanted. Then the draft is empty of the best beer that they had. That's a managerial issue. Also, pertaining to the beer menu - cans are same price as draft $8 average. But, curiously some drafts are 12 oz pours for $8. Others are 16 oz for $12!! Yet another is $8 for 16 oz. Just no rational there. Who pours a 12 oz lager and charges more per ounce than an IPA? So, just know that you may not get what you want, you'll pay a premium for it. But it will probably be tasty and friendly! read more

Stayed at Cedarbrook Lodge this weekend and ate dinner at the restaurant. I was so excited to eat here because of all the good things I have heard, but I'm a little disappointed. The waitstaff were all amazing but when it came to the food, that's where it fell short. My husband and I ended up creating our own tasting menu if you will. We did their current type of scallops & pork belly for the apps. Halibut & rabbit for dinner. Then lastly, the rice pudding & chocolate bombe for dessert. What I really wanted for dessert was the Dutch baby pancake. It's the dish that beat Bobby Flay. Apparently they took it off their menu years ago. This makes no sense to me. Why remove it from the menu when the show is still relevant? Scallops- These were raw. While I am very aware they can be served raw, the menu nor the server made that clear. We were very unaware & I'm pregnant, so I couldn't have any. Pork belly- I love pork belly and typically get it everywhere we go when it's listed on the menu. This was the worst I have had, unfortunately. While I completely understand it is mainly fat with a thin layer of meat.. this piece was literally 99% fat and the fat was not 'melt in your mouth'. My husband nor I could eat it. The porridge that was served with it however was delicious! Halibut- the halibut was cooked well! It was a little dry but overall it was a nice dish compared to our apps. The Rabbit- comes with freshly made pasta which we appreciate. There was hardly any rabbit though, so that was disappointing. Rice pudding- we love rice pudding! This one I'm sad to say was disgusting. It was literally steamed white rice that was put in a bowl with a little bit of sauce. I was very confused and didn't eat it. The chocolate bombe- probably one I shouldn't have ordered. It was too rich for me and all peanut butter flavor. Not their fault on this one though! Presentation was beautiful. Overall, I don't know that I will be back or that I'll recommend the restaurant. The bar looks great (although I don't drink) so perhaps I would check that out along with their happy hour. The lodge itself is pretty great and I'll have a separate review for them. read more

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Nice place for lunch by SeaTac. The food is excellent and the drinks were high quality! The service was also excellent. It is a restful place to dine! read more

Dean and his concoctions will keep me coming back, and the tasty bites (small and large) keep me staying. My usual m.o. is to order an appetizer, then the steak frites for the main, and then a dessert or the decadent hot chocolate for two. Oh yeah, have I mentioned the cocktails that Dean concocts? This blood orange with some great Woodinville American Whiskey, and cinnamon was plain awesome for the cold SeaTac night. read more

Copperleaf Restaurant & Bar - 5-mile cocktail - New American Near Me - SeaTac, Washington

Three words summarize Copperleaf, Exceptional, Intimate & Sophisticated. This upscale restaurant is only minutes from SeaTac airport, nestled in the picturesque Cedarbrook Lodge, surrounded by 18 acres of wetlands. Locally sourced ingredients, with emphasis on freshness, seasonality, local availability, and simple preparations. Get ready to have all your sensory receptors stimulated, starting with exceptional service, you are in for a treat like no other. Menu is created by two of the best in the restaurant business. Roy Breiman, culinary director, a graduate of La Cordon Rouge Culinary School in Sausalito California, working in Michelin-starred restaurants such as La Trois Marche in Versailles, La Bourride in Caen, Normandy Le Château Eza in Eze Village and Restaurant Chantecler at Hotel Negreso in Nice, and, Mark Bodinet, executive chef, graduated from The Art Institute of Phoenix with an associate's degree in Culinary Arts, and trained at the world renowned French Laundry. Whether you are visiting or live in Seattle, don't miss a chance to eat at the Copperleaf, the attention to detail, outstanding service, and 5 star menu, puts it at the top of the heap. read more

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Finding a reasonably priced hotel during "cruise" season in this city is near impossible. And I always try my best to book lower priced hotels which keeps my expense account looking pretty. My last trip to Seattle was the worst, there was nothing even close in my price range and was forced to choose something near the airport. ugh Oh well, now since I am stuck off of International Boulevard and it's nearing dinner time my dining options are limited to chain restaurants and grease spoon dives. Though I thought.... I logged onto Yelp and after a quick search found Copperleaf. 4 1/2 stars? For reals? Nah, it can't be! Wait, it sure is! And reviewed by many trusted Yelpers! Copperleaf is located in main lobby of the Cederbrook Lodge. The grounds are beautiful and considering it's within a mile of the SEATAC runway strangely quiet. I arrived for an early to take advantage of their happy hour and found a seat at the bar. The bar menu is smaller and limited but there are enough food options for most. The Painted Hills grass fed burgers sure sounded good, but I went steak frites. The steak priced at $18.00 is served with a nice leafy salad and of course some very tasty French fries. The portion size is small but for $18 bucks what do you expect? It was certainly tasty and cooked to medium rare perfection. The drinks are excellent, my Bulliet rye sidecar was refreshing. The wine list offers up some of Washington state's finest. I tried a syrah by the glass that paired perfectly with my steak. If I find myself near the airport again, I would without hesitation come here again. 4 1/2 stars read more

Copperleaf Restaurant & Bar - A perfect Bulliet rye sidecar - New American Near Me - SeaTac, Washington

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Beautiful restaurant. Tons of seating both inside and outside and at the bar lounge. You'll definitely be able to find a place to get comfortable. Happy hour M-F 3:00 a 5:30. Cheese plates , salads, fish & chips and some other goodies. Had the artisan cheese plate while waiting for a table. Insane amount of bread, cheese, nuts and fruit for $6! 4 artisan cheeses including chèvre, blue, and pecorino. Candied walnuts, crostini, berries. Let's get some logistics out of the way. Apple maps will try and navigate you through a gated trailer park. It incorrectly assumes 36 Ave S cuts through this trailer park. You need to enter from the intersection of S 188 st and 36 Ave S. Otherwise you'll need to backtrack all the way around residential neighborhoods. Lots of focus on local ingredients. Phenomenal waitress, hostess, and staff. Appetizer: Parsnip creme soup. Outstanding with just a hint of sweetness. Definitely not low cal. Amuse bouche: Grilled pear garlic purée and lomo. Great pairing of flavors in one bite. Seared main scallops with Brussel sprouts celery root and foraged mushrooms. Amazing scallops but the mushrooms were meh. Fantastic upscale dining experience. Perfect for a date night or special occasion. Highly recommended. read more

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Beautiful place in door outside seating this is NOT fast food ..everything was very good ok so I didn't care for the Bread it was just blaa...my brisket sandwich was very dry. But Oh my goodness my husband steak was awesome the best I have ever had...I will go back again and I suggest you make reservations read more

Copperleaf Restaurant & Bar - The menu - New American Near Me - SeaTac, Washington

We had dinner here on our last night while we were staying at Cedarbrook lodge..I must admit, it was pretty tough pulling us away from our building lounge and ice cream horde. We were able to make reservations a few hours before and were seated quickly. What I really like about the restaurant is all of the seating that they have out by the fireplace outside the lounge. Here you have comfy chairs and couches to sit on and the tables are uniquely decorated. Our service was pretty good. We were the only ones in the restaurant for the first 30 mins or so after opening and it still took a while to get our orders and then we waited in between courses. Our server was very attentive to our water glasses, removing dishes, and refilling napkins if we got up to use the restroom for a moment. They have several gluten free options on the menu and they also brought out gf bread for me. We ordered the artisan cheese plate which had three cheeses, sliced fruit, candied walnuts and mostarda. Everything on it was pretty good, especially the mostarda. They brought out an amuse-bouche which I missed what exactly it was, but it was interesting and complimentary, which was a nice touch. My BF ordered the elk and I had the scallops. I cook a lot of elk at home and this wasn't my favorite sauce combo, but the meat was properly prepared. The scallops were also perfect and the truffle sauce was delicious, but again, several of the other components of the dish took over the flavor profile for me. The complimentary dessert was bite sized white chocolate fudge, a caramelized banana, and a ginger soda shot which was a nice sweet end. Portions are just enough, service is good but can be a bit slow, presentation was impeccable, and flavor was certainly artistic but perhaps just not completely compatible to our taste. Price is pretty expensive (about 30-40 a plate). We checked out the filet mignon and it was 50, so be prepared to easily spend 100-200 per couple. Overall, it was a nice restaurant with an intimate atmosphere, artistic and well executed dishes, and attentive service. read more

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We went to brunch yesterday at Copperleaf and had a pretty poor experience. Food: the food took a long time to be prepared and was not remarkable. My mushroom skillet was bland, and there was nothing really to write home about. Service: the real problem was the service. Our server was kind but was the only one working. She took a long time to take care of us, got our order wrong, and split our check in the incorrect way. We also ordered some drinks from the brunch menu and were informed after ordering that the bartender doesn't arrive until around noon so we'd have to wait. One of our party of four didn't get his entree until about 20 minutes after the rest of us were served, and I never got one of my sides. The server was super kind, and I feel for her working solo for a weekend brunch, but it really wasn't a positive dining experience, especially for the price. read more

The service was amazing but the cooks have a thing or two to learn about how to properly make poached eggs for eggs Benedict.

This restaurant is inside the hotel/resort, and has a great view facing the woods in the back of the property. On a sunny day, when the patio is set up, and the chairs allow you to face the trees and the blue skies, this is like heaven. Speaking of heaven, their drinks, as part of their happy hour, were good. The wine list has several great selections, and the bar staff are happy to make recommendations. The food here was unique, and fresh, and well prepared. Unusual for a hotel bar / restaurant. The food here served for breakfast is always plentiful with a great selection for guests staying at the lodge. A great place to come for dinner, breakfast, brunch, or anytime. Especially on a sunny day. Great decor, great service, delicious food and drinks - definitely five stars. read more

Copperleaf Restaurant & Bar - New American Near Me - SeaTac, Washington

It was a nice spot for brunch. The food was good and very friendly service. There was a little pond and deck seemed perfect for outdoor dinning in summer. read more