Amazing dinner today. I stopped in for fish and went with the cod, spinach and substitute the mashed potatoes for carrots. The meal and temperature made it the best meal I've had all month (sorry honey). I love stopping in here from time to time and looking forward to stopping in again soon. read more

Very nice, big and inviting Great for lunch Outside sitting Lunch menu is very big with lots of options Service was great Thank you Faith! read more

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[[HIGHLIGHT]]Great food, great service, great ambiance.[[ENDHIGHLIGHT]] You cannot go wrong coming here. Pasta is made in house and is delicious. They also have great drinks (get the espresso martini) read more

Funny, but very good restaurant in a typical Massachusetts strip mall. Parking can be dicey, as the strip mall is on a corner of two major roads... so I've seen a lot of people flying through, driving through the parking lots and larger delivery trucks flying through. Really good food and the sign says, wood fired... which means top shelf pizza. Staff is very nice. Good is very good. Prices are very reasonable. The facility is lovely, and Covid compliant. No negatives. 05MAR2021. read more

Corfinio - Italian Near Me - North Easton, Massachusetts

First time we went to Corfinio, we absolutely loved it! We had the spaghetti and meatball and chicken parm; we played it save and it was delicious! The service was great and atmosphere was top notch. We went back about a month later and I was heartbroken that the food was not as good the second time around. The service and atmosphere were still great but the food rating was closer to 1.5 star. We had their seafood platter (which was a special) and the shrimp and calamari were extremely overcooked. We also ordered a meatball pizza, I loved the meatballs from their pasta dish and the pizzas looked so good. Unfortunately, this was such a disappointment. The pizza has small pieces of ground meat, I would not describe it as meatballs, and the pizza was very overcooked. Overall, it was not an enjoyable meal and although we tried to enjoy it because again, we love the vibes, the food was a fail this time. We'll give it another try to make our final decision on Corfinio but I'm hesitant to go back after our last visit. read more

We've been here before and it's been good but with the pandemic, they seats are socially distanced so we were basically way far away from the restaurant on a sidewalk but you can't blame them for that. There was no music where we were because we were so far away. Anyways, waitstaff was very nice and the artichoke appetizer that we've had before was super tasty. The entrees needed a little help with salt and cheese, once we gave it some help it was much better. Entrees aren't cheap so they should be seasoned well. They were made with fresh pasta but if you dont season the pasta, it's going to taste like flour and eggs. I'm personally getting tired of being rushed out of a restaurant or the food not tasting like it should from a higher end restaurant. They did not rush us out which I give kudos to them for that but we had reservations at 7:00 by the time we left around 8:15'ish, it was mostly empty. Note to the chef: Add some salt to the pasta water and you will be fine! read more

Except for the fact that the hostess took us to a cramped, out-of-the way table despite our early reservation, the service was very good. Claire was our server, and she knew the menu well. We split a Caesar salad which was fresh-tasting. I had the caccio e pepe which was very good with a little extra Romano cheese. My husband had the chicken parm. and approved of the chicken. The dessert menu had many good choices but we were unable to eat any more. I would recommend this place for its food. It's a bit pricey but it was worth it. Note to the owners: we had trouble finding the entrance! Our first time at Corfinio's and we didn't know that the entrance was on the side (we tried 2 other doors before that). read more

Corfinio has excellent food, great staff, [[HIGHLIGHT]]nice atmosphere[[ENDHIGHLIGHT]] but they have a NASTY fly problem. On more than one occasion there were flies all over my food inside the restaurant. Nothing more disgusting than flies puking in your Forty dollar entree. Please invest in bug lights. read more

We pulled into the plaza across the street from Hilliards Chocolates. We saw Corfinio's Italian Wood Fired Kitchen. We pulled in and parked and noticed it was just opening. We saw that they had outdoor seating so there was a chance our dog Maggie might be able to join us. We met our hostess and she told us we can take any open table. We asked about Maggie and she said the restaurant was dog friendly. I got Maggie and our hostess got to pat her. I don't know who was more excited, Maggie or our hostess. Our waitress Claudia came over. She was very excited to see Maggie. She went to get water for our dog first before coming back for our water­. Claudia handed us our menu's and began to talk about her dog experiences and how she lives dogs. We listened intently as we looked over what to eat. I have never seen crispy Brussel sprouts before or fried Artichokes. I did not know what Terry was looking for in her meal. I looked up at Claudia and she was talking about how she and her boyfriend were dog sitting for her brother. She then stopped after she noticed I was looking at her. She asked, "Do you have any questions?" I answered "Nope" and she continued on about her brother. The Cod BLT looked good as well as the Mortadella. I looked over at Terry and mentioned I saw the Mortadella (one of her favorite types of meat). What is Mortadella? Mortadella (Italian pronunciation: [mortadlla]) is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavored with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries. Terry's childhood was raised around the Italian kitchen and Mortadella was a staple and a fond memory. Terry and I started to have a conversation about how hungry we were. Terry and I are also Foodies (people who have interest in food). We try to order food that we would not make at home. Terry and continued looking at the rest of the menu while our conversation expanded on what to eat. Pasta was next. The Ricotta Cavatelli caught my eye along with the Norcia. Terry was fond on the Bolognese but passed when she saw the Spaghetti al Limone. We then looked at pizzas. Along with desserts. Terry was quite as she looked at the menu and then I realized I missed the salads. I love roasted Beet salad. Terry is a fan of Olives. I suggested to Terry we order two salads and appetizers. I suggested we try something new (thinking this would be great to have something to write about. She agreed. We ordered the crispy calamari, fried Artichokes, crispy Brussel Sprouts, Italian Grinder Stromboli (has the Mortadella in it), Beet and Mediterranean salads. Claudia asked us what order to server the food. Terry and I agreed that the appetizers com out first and then the salads. We were drinking water, so Claudia came back with a pitcher of water. Claudio brought out the oven fresh Focaccia bread (still hot) with the Olive Oil, Parmesan cheese, salt, pepper, table pepper and chili pepper flakes. I have to say, this bread was to die for. It was amazing. Up next was the crispy calamari. The marinara sauce was not heavy at all. I really liked the pepperoncini with the sauce. The arugula, parmigiana Reggiano balanced this entire dish out. It was flavorful and the calamari was tender. Instead of ordering a full plate of Artichokes and Brussel Sprouts. Our waitress Claudia asked the chef to split the dish. I will tell you now that I am not a big fan of these two items. I dived into the Brussel Sprouts because the cherry pepper aioli was outstanding. What surprised me even more with the fried Artichokes. The lemon aioli sauce that was underneath the crispy goodness was great. Terry was enjoying this plate and commented on both sauces as well. Next came the Stromboli. The Focaccia bread that I was eating earlier had now turned into the Stromboli. I really liked the texture and appreciated the burnt edges from the wood fire baking. This was delicious. My beet salad came out and I forgot to take a picture of this first (sorry). The crispy fried shallots brought this dish up. The creamy green goddess dressing and shaved parmigiana Reggiano finished the plate. Terry was in olive heaven when she was served her salad. Terry told me the pine nuts, basil vinaigrette and artichokes complimented the feta cheese and olives. She enjoyed this dish. Terry and I finished all the food. We were full. We are going back for lunch in the future. The dinner menu and lunch menu are different AND seasonal. I like it when restaurants change the menu frequently. I look forward to trying more dishes. read more

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I went here about a week ago was disappointed with the spaghetti and meatballs. It was the size of my fist and just not good.The waitress was very nice and saved the night.Didn't catch her name read more

I went here for my 27th birthday dinner last night and the experience was all around a 10/10. The bread is amazing, the food is quality and delicious, and our waitor Casey was hands down the best waitor I've experienced in a long time--definitely a pro at what he does! Would definitely recommend coming here and definitely ask for Casey if he's working and available! read more

Corfinio - Flourless chocolate torte - Italian Near Me - North Easton, Massachusetts

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Run don't walk to Corfinio. This is the best Italian food I've had in years, including the North End of Boston. Martini - strong and delicious. Bartender made it with skill and care. Bread - unbelievable, so tasty Mussels - fresh mussels covered in a garlicky, tomato and sausage sauce. Unique Chicken Parm - large portion of the most tender chicken served with sauce, cheese and perfectly cooked pasta Excellent wait staff, nice lighting, elegant decor. Place is way bigger inside than it looks outside. Large outdoor dining option. Can't wait to return!!!!! read more

Delish! [[HIGHLIGHT]]Expensive but quality of food and atmosphere is like no other.[[ENDHIGHLIGHT]] Chicken is so good

Hungry and new to the area 3 years ago, I stumble upon this restaurant with my younger brother. Ever so often, we would come here if we're in the area. Food is delicious, especially their pasta dishes. Sandwiches and fries are good, even as left over for the next day. Ambience is classy yet you can dress casual for lunch time. I love their rustic interior design so whomever designed the simplex rustic look, good job. Plenty of parking and never had any issues with servers. Too bad there's nothing around the area to make it worth it. I rather go to North End if I was go on a date or a big girls night out. However, if you're into being away from the city with delicious Italian food then this is the place to be. No complaints here. read more

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[[HIGHLIGHT]]Only stopped in for pizza and a drink but the staff were friendly, ambiance was nice.[[ENDHIGHLIGHT]] Pizza hit the spot. Would go back to try their dinner menu read more

This was a great, neighborhood Italian spot. Too loud for a romantic date night (and too far away for us to make regular trips here). The food was good but not memorable. read more

Cute little restaurant with some great meals! The veal was very good not to heavy and not greasy at all! Very light and flavorful dish! With a ok crème brûlée. One of the best Italian places outside of the North end! read more

Corfinio - Veal Milanese - Italian Near Me - North Easton, Massachusetts

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Nice place, a little expensive for the meals but the food was quite tasty. Wait staff was EXCELLENT!

Food was fantastic, service was good, a little loud but it was a weekend evening and the restaurant was busy.

This is a sad tale. But at this point I think we are sticking a fork in this place. Three and done. Been on the decline since the first time we went here. 90 mile ride for a meal it needs to be above standard. This is not the case with this place. We first saw this place on Phantom Gourmet and we were inclined to make the ride to try it out. Second visit was on Mother's Day, May 13, 2018. It was meh at best. Maybe an off night because it was a holiday meal? Was it a disappointment, yes but we decided that it might have been a fluke. Bring us to tonight. Went on to Open Table and every reservation time was available. That was a major red flag. When we knew we were going to be late I went on to Open Table to modify the reservation and still all time slots were available. I should have known given this was a Saturday night. For appetizers we ordered the meatballs, rice balls and caprease. Meatballs had to be sent back as they were cold in the center. For entree's we had 3 chicken parms which all thought were bland and just not good. I got the risotto special. It had four VERY SMALL scallops and risotto that as well was bland and over cooked. Manager and the chef came over. Told us he personally didn't make the meal so he wasn't sure what happened. They comp'd the entire check. 90 miles for this meal was an utter disappointment. We are done with this restaurant. read more

Corfinio - Italian Near Me - North Easton, Massachusetts

Went here for mother's day in 2022. Great place to dine with family, and the servers were very polite.

Celebrated my birthday at Corfinio, the food here is excellent and the service is outstanding. My favorite spot in the area! Outdoor ants and all read more

Corfinio - Shrimp and Scallops with corn and bucatini, and the swordfish special. - Italian Near Me - North Easton, Massachusetts

Perfect spot for a date night. Chicken Parmesan & Meat lovers pizza were our faves. Will definitely be a regular spot for us

Ordered to go. Was truly looking forward to this meal. With Covid - 21 raging I haven't been going out at all. I think I am becoming afraid. This is never going to end. There will be other strains and viruses. They are winning LOL. Anyways my friend was there waiting for the food to come out so you'd think the food would have been hot as we only live 5 minutes away. Here is the rundown. The "Crispy Calamari" appetizer was soggy beyond belief. They just ruined it. $14 bucks boom down the drain. And the to go container was way to big for the portion to boot. The Yellow fin tuna with fettuccini alfredo as a side was basically a special order and that was really good not amazing but real good. The peperoni pizza and spinach and ricotta pizza were ice cold. This type of thin wood fried pizza needs to be hot to hold up. I know its 24 degrees out and the pies are real thin but I was disappointed. Obviously still edible as pizza always is. I guess if I wasn't lazy I would have thrown them on the rack to reheat and crisp but I didn't. Tomato soup for nana. For 9 bucks no way not even close to worth it. She said "ech" and I tossed it but in fairness at 83 I know her buds are cooked ... still $9 for a bowl of soup should have gold flakes in it or something. The Tiramisu was excellent and the complimentary bread provided was also delicious but they should have included some garlic and oil or butter pads. I had to provide that. So that was how my 100 gift card was spent. I love the reviews here and obviously when we go someday lord willing I am sure I will enjoy. In short I think the food here is probably best enjoyed on premise Maybe we had some timing problems or there was some other screwup with the order sitting I dont know. I will hopefully update with a more favorable review. read more

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Had a really great experience here. Got arancini for an appetizer, carbonara , and the cacio e pepe for the main dishes. Everything was excellent. The service was 5 stars as well. Even the bread was great. Will def be back. Fatboy approved ! read more

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Lovely place, great service and food full of flavor and perfect sized portions! Brussels Sprout Appetizers are super crispy with the right amount of Parmesan and Olive oil- what's great way to start a meal. Pasta al dente correctly cooked, with some delicious Italian Sausage was a great decision foe Sunday lunch. The Cod was to die for, full of aromatic flavors! read more

Corfinio - Main floor - Italian Near Me - North Easton, Massachusetts

Came here on a random whim with my family and we had a great time. We sat outside on the patio, despite us being a cool day we were quite comfortable with the space heater. The food was phenomenal. We started with the Brussels sprouts, I had the cacio e pepe which was creamy and has a nice kick from the pepper. The pasta was the perfect texture and must be homemade. My husband had the salmon which was served with broccoli rabe and rhubarb, he said it was the best salmon he may have ever had. I can confirm the bite I had was delightful. We finished the meal with dessert and I shared bread pudding with my husband, we savored every last bite. Our server was nice and attentive, I would surely come back here in an instant. I recommend having a reservation, it gets busy! read more

Corfinio - Cacio e Pepe - Italian Near Me - North Easton, Massachusetts

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This place is great. It's the best food and service within a several town radius. Tonight we had the swordfish special, pasta with scallops, and cocktails to go with them. All were great. Joe was our waiter and he was as genuine and attentive as they come. Really good experience. We'll keep coming back for all of our special occasions. Also, we got to witness some man embarrass himself and freak out in public because he saw an ant outside. Free entertainment that we will remember for a lifetime. The outdoor seating is the best it can be given the environment and also restaurants having to adapt in a global pandemic. read more

Food was very good especially my salad. The shrimp scampi pizza was very spicy, more than I expected. The service was good with our server being attentive to our needs. read more

So we've given this place a few chances and I can honestly say I'm done. The three stars are for the atmosphere/decor/layout. The service has yet to be good, the food has been hit and Miss but never and I mean NEVER worth the prices they charge! I mean $52 for a filet mignonette.....this isn't the city, and you sure as hell aren't Abe & Louis! My man got the gnocchi which was very bland and quite frankly tasted like they dumped a can of cream of broccoli on it. We always order wings for an app....these were the tiniest wings I've ever seen and nothing like Cibo Matto which we were told was the same recipe. We waited 45 min for our meals with 1 visit from the waitress....no explanation, apology ....not even a chance to order another drink while we waited. I do not recommend this restaurant for anyone who doesn't have $ to throw away read more

Best italian food I have had in a long time. Appetizers were delicious, portions large. Fresh pasta. The waiter was kind, patient and entertaining. The shrimp and scallops was amazing. read more

I told the hostess when we sat down we were celebrating our anniversary and the waitress did not even mention it let alone offer a desert or bring out candles or anything. I do not blame the server as I am assuming the hostess did not bother telling her read more

This place is amazing - the restaurant I have been looking for! From the cinnamon caramel Apple Cider Margarita (perfect blend of fall flavors) to the walk through a flavorful Italian garden in a Mediterranean salad, to the please every tastebud bolognese with fresh, tender al dente paste to the apple fig tarte with vanilla-infused gelato - total magnifico! I have found my haven of fabulous food at last ! read more

My boyfriend and I ate here for Valentine's Day this year. We made a reservation online with Open Table which is always nice and easy. They called a few days before the reservation to confirm and check for any food allergies. Corfino is easy to find and has a very classy interior. Our waitress was very friendly and attentive. When we were seated they brought out delicious bread with olive oil for dipping. I really wanted to love the rest of the food for these reasons but unfortunately the food was a let down. We ordered calamari for our appetizer which came out very quickly but I believe it had been sitting as it was room-temp. The calamari was very tough and it was a small portion for $14 dollars. For our mains I ordered the cavatelli tartufo e funghi and Dillon ordered the fettuccine Alli bolognese. My dish was just ok - nothing special. Dillon however loved his bolognese but wished it was a bit bigger in size. We also decided to order some dessert. Since it is an Italian restaurant I decided to order the Tiramisu. Unfortunately, it was not good. It was mostly lady fingers (which were hard) and very little cream filling. Dillon ordered the creme brûlée which he actually loved. Our meal was $114 which it was not worth. However, I do realize that Valentine's Day is one of the worst days to eat out on in the year so I would not completely discount this restaurant. read more

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My wife and I used to love coming here once a week but the taste of the meals has changed drastically over the past 6 months or so and not in a good way. I feel like there has been a large turnover in the kitchen over the last six months or so but who knows. When we brought it up at the restaurant they mentioned they changed some recipes. It's just meh now unfortunately. Luckily the bartenders are awesome so we'll still stop in for drinks and appetizers. read more

Decent atmosphere for the area considering there aren't many options locally (other than a few greasy, loud bars). Relatively upscale food, decent service, and a decent menu of Italian dishes beyond the cliché. The fried calamari was great - I didn't like it, but used the left overs for fishing bait and caught plenty of black sea bass. read more

Great restaurant and reasonable prices for the quality of food and taste. Would highly recommend.

Loved the chicken parm, drinks were good, the set up was nice. I would definitely go here again!

Went here for dinner with my aunt before a crafting workshop we were attending at Hammer & Stain in Easton. The restaurant is beautiful. The service was a bit slow. However, the chicken parm was incredible! Bread before the meal was delicious. I would say appropriate attire would be black dress pants and a nice top or sweater. Despite our sever being a bit slow on returning to our table, I would def return! Our meals were delicious and we were both very pleased. read more

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Noisy open restaurant mostly tables set all around the room. Nothing cozy or intimate about the place. Ordered chicken wings for an appetizer, they were the tiniest wings I ever saw. Wing dings are larger! 6 dried up wings for 16 dollars. Veal Milanese was good not great for 31 dollars! Not impressed with the place especially for the price! There is a much better restaurant down the road for the same prices! read more