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    Corinne Denver

    4.0 (753 reviews)
    Open 6:30 am - 11:00 pm
    Updated 2 months ago

    Corinne Denver Photos

    CORINNE DENVER ATMOSPHERE

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    Brush Creek Wagyu Burger
    Jerry P.

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe has declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Tequila Espresso Martini
    Fabienne A.

    Tequila Espresso Martini hit the spot! The Bartender is extremely polite, thoughtful, and mindful! My dishes were great for a brief lunch after starving from airplane snacks earlier. Everything was great! I'll say I played musical chairs before I could find the best seating that wasn't too tall, too short, or too close to folks. Perfect lunch!

    Camille H.

    Had reservations with a friend before seeing a show in downtown Denver this weekend. It was easy to make reservations, and we'd wanted to try Corinne's out for forever now! So glad we did. Our server Friday 8/7 was so great, nice and fun and attentive! We ordered the warm house rolls with the Amish butter, so good. We also did the baked Mac and cheese and fried calamari! All delicious. Our cocktails were super good too. I think I need to come back soon since we were so full we didn't get dessert! The place is super clean and very chill vibes, everyone we came across that worked here was very nice too.

    Braised Short ribs, roasted half chicken, heirloom tomato salad, truffled twice baked potato
    Kaysha K.

    This place is so beautiful and cozy. The food was delicious, especially our appetizers (Do not skip on the Parker house rolls). The overall menu has great options, but it's not overwhelming. The waitstaff was friendly and punctual. A great stop if you're wanting a nice meal in Denver!

    Bread pudding
    Sneha P.

    We had the Prix Fixe dinner menu, which consisted of French onion soup, salmon, and bread pudding. Overall, French onion soup was small but comforting. Bread was very soft and fluffy. Service was a bit a slow. The salmon was tender, but it was a bit cold by the time it reached our table.

    The bar!
    Sheryl S.

    Corrine was recommended by my son as a nice place to go downtown near DCPA, before attending a show. I came with 3 friends before attending a show at the Garner Galleria Theatre. The restaurant is located in the Meridian hotel and is it really beautiful. The staff was so friendly and the menu is lovely. Our waitress Jessica was very attentive and helpful even when we had a small hiccup with our order, she fixed it right away. I love going to places where we share and this was no exception. First order of business, 3 lovely flakey biscuits with butter and jam. Had I known they would be so I good.... I would have stopped there! We also had the pancakes with bourbon maple syrup, eggs bennie (with smoked salmon) and the omelet with gruyere cheese. I truly loved everything except the bennie.... I found the corn cake dry and they tastes of the entire dish didn't seem to go together. I would not hesitate to go back to try other things!

    Nasim G.

    We really enjoyed our breakfast here. We ordered the Benedict, the bacon and egg sandwich, and a couple of cappuccinos, and everything was delicious. The Benedict was cooked perfectly with rich flavors, and the bacon and egg sandwich was simple but done really well, with fresh ingredients and great taste. The cappuccinos were also very good and made the meal even more enjoyable. The whole experience felt relaxing, and the food came out fresh and well-prepared. It's one of those places where every item we ordered was satisfying and we would definitely come back the next time we're in the area.

    Bread pudding
    LInda C.

    First visit, for Denver Restaurant Week. I had Spicy Shrimp Strozzapretti. (Italian Mac 'n Cheese) Had plenty of plump tiger shrimp. Pasta, a bit over cooked. Finished meal with one of my favorites . . . Bread pudding. Served in small cast iron skillet with scoop of vanilla ice cream and candied pecans. Always have my Prosecco and finished with good coffee. Server was very good. Nice little table for two. Dim lights, very quiet.

    Lobster croquettes
    Krissy B.

    Went in right 4:45pm for happy hour, ordered a drink, and app and dessert . All great, will be back. Space is beautiful, staff is great, friendly.

    Kent R.

    We dined at Corinne during a recent business trip and were thoroughly impressed. The atmosphere was refined yet energetic, and man they were way busier than we expected. I had the ribeye which was prepared precisely to our specification, and both the appetizers and cocktails were excellent. Our servers, Adele and Jenna, deserve particular recognition for their attentiveness, warmth, and professionalism throughout the evening. All around an outstanding dining experience, and one we would not hesitate to recommend.

    Brush Creek Wagyu Burger, Indoors

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    2 years ago

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    2 years ago

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    We love hearing that! Thanks for dining with us!

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    9 months ago

    Food was delicious, the service was prompt, and I really enjoyed the look of the restaurant.

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    2 years ago

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    2 years ago

    Amazing service and perfect cocktails! Cool vibe. The menu looks great and I would go back to eat

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    Thanks for the 5-star review!

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    Page 3 of 19

    Ask the Community - Corinne Denver

    Some pics show an outdoor area. Is there outdoor (heated) dining?

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    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    Solid experience! Located in an off-the-beaten-path neighborhood not far from downtown, this place…read moreshould be on your list. Note that only street parking is available. Indoor & outdoor seating and large garage doors that are open on great weather days. We went early (5:00) on a Tuesday evening - with a reservation. It was pretty quiet when we got there and it picked up a lot by the time we left. Our waiter was friendly and knowledgeable. The interior decor is cool. Food was good. The lamb was in the form of a soup and while not the best it was pretty good. The hangar steak was well prepared and really tasty. My husband and I shared it. The lamb (soup form) was not good or sharing. Probably would go back but only if we are downtown Denver and have extra time. It's a bit out of the way for us.

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    Briar Common Brewery + Eatery - Cheeseburger & Chips

    Briar Common Brewery + Eatery

    4.3(648 reviews)
    1.5 miJefferson Park, Northwest
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    Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

    We found this brewery online after seeing its excellent ratings and decided to give it a try before…read moreour Mile High Stadium tour, which was conveniently located just down the road. It turned out to be a great decision. We were lucky enough to visit during their weekend brunch specials, offered on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. I ordered the crispy cheese burrito, which was generously sized and very flavorful. I also enjoyed a flight of craft beers that showcased a wide variety of styles, from Mexican lagers to rich stouts. My son was equally pleased with his fish sandwich and fries. The service was friendly, fast, and efficient, and the food arrived quickly after ordering. The brewery offers several seating options, including patio seating, an upstairs patio, and bar seating. Since it was around 90°F that day, we appreciated being able to relax comfortably inside the air conditioning. Overall, we had a very enjoyable experience. The food, beer selection, and service were all excellent, and I would definitely return if I'm back in the area.

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    Interior from the front entrance

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    The Brutal Poodle - 2 Step Chicken N' Waffles - Jalapeno cheddar cornbread waffle, hand battered chicken breast tenders, sriracha maple syrup, whipped butter

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    4.4 miSouthwest
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    First time back in a while! Don't know why it's taken so long for me to come back but one thing I…read moreremembered was how GOOD the chicken and waffles were. The waffle is made with cheddar and cornbread and the chicken is so well seasoned! A little more batter than I personally like but it's still my go to order when we stop in. The staff is always so nice and hospitable when we come in, making sure to always check on us if we need anything and how our food is. I love the metal atmosphere and the music isn't too loud that you have to shout across the table the perfect volume for background music. If you haven't gone to The Brutal Poodle yet, what are you doing!

    My friend took us to the spot while we were in Denver. It's a cool spot with live music, mostly the…read moreharder stuff, but they also serve good food. We had five people, but we were able to sit down right away and got service pretty quickly. It was a cool spot, kind of loud so you had to speak up to hear each other. They had some unique dishes. The food was really good for what you would think is bar food . I had something called the hot box that came with smoked brisket and mac & cheese. I also ordered a small side of green chili to throw on top. We all really enjoyed our food and would definitely go back for some

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    The Brutal Poodle - Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili

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    The Brutal Poodle - The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

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    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

    Corinne Denver - breakfast_brunch - Updated September 2026

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