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    Cork Tree Restaurant

    4.2 (637 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated a few days ago

    Cork Tree Restaurant Photos

    Business Info

    CORK TREE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cork Tree Restaurant

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    Chilean Sea Bass
    Lovell S.

    Excellent menu .... Delicious food ... service with a smile ... relaxing vibes ... highly recommend!!

    Filet mingon
    Ivan D.

    Caesar salad was very underdressed. Some pieces didn't have dressing on it at all resulting in a very bland salad. Everything else but the dressing was A+ though, but they failed at the most important part of all, the lack of dressing. I got the Filet mignon medium rare and it was a great tender piece of steak however the bottom sear on it was a bit too burnt for my liking (see my picture) is it supposed to be that black? The top part of the filet was perfect with nice grill marks, but the bottom was completely dark dark brown, almost black resulting in a bitter steak. It also could use a bit more sauce/seasoning. Service and ambience are great though, nothing to complain about there.

    Roasted chicken and risotto
    Traci J.

    We made a 6:00 reservation because we had an 8:00 concert at the casino. Tonya was our server and did a great job and a definite pro. We ordered drinks, lobster stack, pork belly and crab cakes. We had another round of cocktails during the wait for our entrees and asked Tonya to box our meals to go. Luckily they arrived right at that minute so we were able to enjoy our meal before dashing off. Will definitely be back.

    EJ J.

    I was undecided on what to eat being in Palm Desert a day before my coworkers arrived. So, I decided to go to the grocery store to stock up on some snacks and drinks for the night and happened to see a few restaurants across the way. So I pulled up to the Cork Tree with no issues of parking due to the restaurant being in the shopping center. Once I entered, the hostess was straight forward and asked if I wanted to be seated in main dinning or if I wanted to just go sit in the bar area and a bartender would help me. I chose to grab a seat in the bar area. The bar area had tv's a few high table tops with a booth so there was plenty of room. The place was clean with a nice relaxing vibe to it. I felt a little out of place not knowing what the vibe would be like, but I have to admit, that place had some of the coolest people and waiters I've ever encountered. Several waiters in the bar area started a conversation with me and must have known I was new in the area because the servers were offering me food and drink recommendations. As I began looking through the menu the lady sitting next to me basically recommended my entire meal lol. She said don't look at the main menu, order from the happy hour because the prices are great! So I went with the crab crakes, the jumbo seared scallops and a Moscow Mule. Everything was top notch but the seared scallops were the clear standout! They were cooked to perfection and not rubbery like they can be when overcooked. I can't front, the crab cakes had mad flavor too. They were super soft with no signs of having the crispy edges sometimes. The drink was fire too! Anyway, I ended up paying for a round of drinks for the lady and her husband sitting next to me because they kept me entertained the whole time. The next time I go, I want to try the crème brûlée three ways which was a sample of three different crème brûlée flavors. The lady and her husband were eating it and raving about how good it was. Overall, I will be back to feast on a few other entrees and appetizers and hopefully it's sooner rather than later. OOOOO 5 out of 5 Afros

    French onion soup
    Jessica H.

    We had the new years chef tasting. The amuse-bouche was delightful a poached pear wrapped in prosciutto. Followed by the mango crab tartar tower, French onion soup. The main filet, lobster and lamb chops were excellent. Everything was cooked to our liking we enjoyed it!!

    Seared Jumbo Scallops
    Grater F.

    I'd give this spot a 3.5 and although it was good I wouldn't come back here myself. Options for a nicer dinner option in Indio was limited so I came here for a gals dinner with my friend. The food was fine, but I honestly expected better for the price point. I got scallops and my friend had the tacos appetizer with a wedge salad. The restaurant was quite stuffy in all sense of the word. Our server was nice, but beyond rigid and her table side manner was quite stiff but that seemed to be the vibe of the establishment. I'm from LA so this vibe was just very different from what I'm used to. They had light up menus lol which were kind of funny and obviously trying to escalate the experience with their white table cloth setup. Not my vibe in general and food was mid. Wouldn't go out of my way to come here again but fine overall.

    Mini Duck Confit Tacos
    Hannah G.

    Sooo good highly recommend both these apps. We also got the lobster stack with I also recommend. Everything was so flavorful and juicy. They have light up manus for yall who need to shine the light on your menu

    Restaurant logo
    Tonya O.

    Quality and consistency are hard to find in restaurants. Cork Tree has BOTH! Great food and awesome service every time.

    Surf n Turf!
    Dennis X.

    4.5 / 5! Beautiful and classy restaurant! We made a reservation for a party of 15 and the staff was very accommodating and helpful. I ended up getting the Surf and Turf and it was delicious! Absolutely enjoyed my food, and the staff kept our glasses full the whole time. Our food also came out in a timely manner, which is so impressive considering our party size. There's a full bar and a patio area for outdoor seating when it's nice and not too hot outside. The bathrooms are clean and the overall interior design was very classy. The only small complaint I had was that these dishes are on the pricier side ($30-$60 per entree) so as long as you prep your wallet for that, then come enjoy a beautiful dinner here!

    Sonoma Duck Breast with Infused Port Wine and Cherry Sauce
    Audrey S.

    Had a wonderful dinner here! From the moment we walked in, the service was friendly. The ambiance was cozy and intimate, with a romantic touch that made it a perfect spot for dinner. The duck breast was cooked perfectly, flavorful, and beautifully presented. It paired so well with the refreshing beet salad, which added just the right balance.

    Crme Brle Three Ways

    This is a lovely restaurant with great service, ambience and wonderful food. The wait staff was exceptional and informative when describing the dishes. We had the duck confit tacos and the escargot for appetizers. Both were delicious! For the main course I had a smoked duck breast perfectly cooked to medium. The cowboy ribeye was marvelous, succulent with a great char and also cooked perfectly to medium rare. The mushroom risotto, side dish was smooth creamy and well seasoned. The Crème Brulé came with three different flavors, white chocolate, vanilla, and butterscotch. The latter, which was extraordinary.

    Great lounge options

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    2 years ago

    This is a great restaurant and relaxing. Fun environment. Great bartenders great chefs great service.

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    7 years ago

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    3 years ago

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    2 years ago

    The food and drinks were delicious. All the staff were friendly and attentive. Would 100% recommend.

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    1 year ago

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    4 years ago

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    2 years ago

    Our friend told us that he had the best steak ever here. No lie, best filet mignon ever. Great service and awesome bartenders.

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    2 years ago

    Good food. Consistently yummy with good service. Always nice for a birthday or celebration.

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    2 years ago

    Great ambience, excellent service, and good food. A little pricey but good for special occasions or just because.

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    Page 3 of 16

    Ask the Community - Cork Tree Restaurant

    Is it kid friendly?

    I did see a couple youngsters with their parents. You could call to be sure.

    Is the restaurant baby friendly?

    Not really but there is an outdoor patio that can accommodate babies and kids.

    Does a person need to be a member of a club?

    No. It's a restaurant not a private club. Definitely try it out

    Hello. Are dogs allowed in the outside seating area?

    Yes

    What are your hours?

    4-9pm, Tuesday through Saturday.

    Any vegetarian options beside salads?

    No strictly vegetarian entrees, all are either, duck, lamb, steak or risotto with fish or poultry.

    Monday night specials?

    Ifk

    View All 13 Questions

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    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    First time visit to Oceana, Loved it! Fish tacos were…read moreoutstanding & crab cake burger was as well. Beautiful ambiance & service. Highly recommend you give them a try!

    Photos
    Complementary cucumber, jicama, and beets to start.
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    Solanos Bar and Grill

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    We had no destination in mind but saw Solano's and decided to give it a try. We go there now at…read moreleast 3 times a month and have never been disappointed!! The Chef/owner is incredible. When you enjoy a dish there and want to have it again rest assured it is the same fabulous taste as your initial time! We have had steaks, pastas, salads ,, pizza and wines and I have loved every dish I tried. The short ribs are luscious . My favorite salad is the beet salad. Always so fresh and so many flavors in one salad! The Pork Chop is excellent too. It's difficult to find a Chef who can get a pork chop just right. This chef nails it everytime!! There is a little area with high top tables Where one can catch a ball game and also one tv in one of the eating areas but they are not at all intrusive. There typically not many children when we are there but when they have been they have been well mannered at very young ages and they make dining fun! I have no negatives which is highly unusual for me (just ask my husband!!)wonderful overall experience. If you want a bit more time between courses just tell your waiter. They are very accommodating!! PS Roy the bartender is really nice and fun. Try it!!

    Got reservations on Open table, spent an hour trying to call. Recording listed hours and days…read moreopen. Drove all the way out there to see they were closed. Thanks for the recording in your phone not mentioning that small detail. Apparently this is your thing because I now see a review saying the same thing from 3 years ago! A notice on your website, or phone recording could go a long way. Saw some other customers drive up looking dumbfounded too.

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    Arrived on a Sunday evening. I was greeted at the front counter by the friendly man who advised me…read morethey were offering their early bird meals all evening long. I placed my order for the shrimp cocktail and the board specialfor fish and chips which I substituted with rice pilaf. The shrimp was served chilled, and large in size. My fish, pilaf and slaw were on point with flavor and a generous in portion. We opted to dine alfresco where we were able to watch the Dodger game since there are several flat screens mounted for sporting events. Overall, I was happy with the quality, value and service from this Fisherman's Market and recommend them.

    We recently tried this location of Fisherman's Market & Grill. It's hidden in the corner of the…read moreplaza next to Trader Joes. The inside is small, but they have outside patio seating as well. Casual setting. You walk up and order, pay, then you can seat yourself and your food is brought out to you. The cashier was not very friendly, but I did notice she left shortly after, so I guess it was the end of her shift. The man who brought out the food and checked on us was very attentive asking if we needing anything else several times. Two of us ordered off the "Early Bird Special's", which are served daily from 3 PM to 5:30 PM. We both ordered the 3 piece fish & chips. They were very good. Three large pieces of fish and potato wedges, everything fresh, also instead of coleslaw we were able substitute for a $1 more a small Cesar side salad. The dressing was good, very tasty. My daughter ordered off the regular menu, she got the Hawaiian Combo. This has salmon, mahi-mahi and grilled shrimp, teriyaki sauce and grilled pineapple, with sweet potato fries and a Cesar's salad, as her sides. She said everything was very good, except the shrimp was a little overcooked. We also ordered a side of cheese garlic bread, which was fresh and tasty, did not disappoint! We have been to the Palm Springs location as well, a few years back and we remember that location also having good food and we were closer to this location so we decided to give it a try. Definitely worth it and we will be back again to try something new on the large menu!

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    Indoor seating decor vibes & chalkboard menu
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    Tommy Bahama

    4.1
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    3.0 mi
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    I've been here once before but that was a while back. This location is way bigger in size compared…read moreto the other location in downtown Palm Springs. Both have retail that's next to it. Palm Desert retail is below while Palm Springs is right next door. Both have access to restaurants and retail. This location has a decent size dining room and a pretty big covered patio that wraps around. At first we thought that we would have to check in with the hostess for a seat at the bar but found out that we didn't as someone else just walked right up. It was the start of happy hour which was the reason for the visit. Just wanted a drink and maybe a light bite. There was 2 seats that were available at the bar which was perfect timing as when we got seated, a few other people walked in but ended up just ordering drinks while waiting for a seat to open up. Happy hours from 3-5 which I feel like loads of people come for it. They offer a couple dollars off of starters, wine and beer. For small bites, 5.00 sliders and 6.00 fish tacos. Limited but a little discount on the starters. We had a glass of wine which was 4.00 off with the HH. Of course with that, something to munch on was needed. Clearly they're known for the coconut shrimp starters which we were informed by the bartender. And from the looks of it, pretty much everyone sitting there had an order. Which was a given for us to get. It came with five shrimp, decent size with a nice glaze sauce and adorned with coleslaw which was quite tasty. Definitely worth it. And the sliders, one each. Wow, I'm not much of a burger person but they were tasty. Cooked perfectly, the meat was juicy and served pretty simple with grilled onions, sauce, a slice of cheese and a slice of pickle on top of the bun. Simple yet very tasty and flavorful. The service was great at the bar. Gentlemen taking care of use was sweet and quite friendly. Seemed like it's a local and regular hangout as he seemed to know everyone sitting there. The wine was tasty and the bites were great. Coconut shrimp was a hit as well as the sliders which I do recommend. Even on a Monday right at 3, the bar area was pretty packed already. People know when to come for HH.

    This used to be our go-to restaurant whenever we visited Palm Desert, but unfortunately our last…read moretwo visits have been very disappointing. Today's lunch with family and friends was especially frustrating, and everyone left unhappy. The kids' sliders were burnt on both ends, and the chicken was overcooked and even contained a long hair. We were served appetizers without any plates and had to get up and ask for them ourselves. We also ordered three appetizers, but only two arrived. When we asked about the missing appetizer, we were told it would come out later because the other family in our party had ordered it. That explanation made no sense. Appetizers should be served together regardless of which members of the party ordered them. To make matters worse, when we requested separate checks, we were told the restaurant could not accommodate that request. We have dined here many times in the past and have never had an issue receiving separate checks, so this was surprising and frustrating. The waiter just gave us the option to split the check evenly on two cards which is not helpful since one family spent far less than the other. Apparently the food could be separated by family, but the bill could not. Service throughout the meal was poor. We were never offered additional cocktails or soft drink refills until we had already finished eating. Dirty plates sat on the table for an extended period of time, attracting multiple flies and creating an unpleasant dining experience. It's disappointing because this restaurant was once one of our favorites, but after two consecutive poor experiences, we're finding it difficult to justify returning.

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    Cork Tree Restaurant - newamerican - Updated June 2026

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