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    Corks & Hops

    3.9 (77 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Halibut Tacos. A chefs special not a permanent item.
    Amanda F.

    I have been here a few times now and I have yet to have a terrible meal or glass of wine. It's a great atmosphere and vibe for Eagle River. It's classy but casual at the same time. There is a great selection of wines on the menu and if you're a beer person, beer too. The servers are all extremely welcoming, on top of service and nice. Food comes out so quick. I ordered halibut tacos and they were out within 10 minutes. This is not the only time I've been here and my food has been out within less than 20 mins. I love that. I'd recommend the bruschetta, tenderloin meatballs in red sauce, crab cakes, and any of their pizzas. I really enjoy this place when I am in Eagle River. And definitely recommend it to anyone who's passing by, in town, or looking for a place to eat.

    a man sitting at a bar
    Justin F.

    I have been to corks and hops many times for dates and also for a nice a relaxing fun times with friends. This is a place that you want to go with you want to relax with your spouse or good friends, enjoy great food, deserts etc... I agree with my fellow reviewer Andrew that the prices here are really high! That's the hardest part about this place is that you need to save up for it for most people. The atmosphere here is the best in Eagle River in my opinion. The decor of how the bar and wine is displayed and the rustic feel is always a breathe of fresh air! I've had multiple entrees and deserts and all of them are great! If I had to suggest something it would be the Pizzia. I'm normally a beer guy and don't get me wrong their beers are great but I love the pairings that you can make with the vast red wine menu! Deserts are great and I'd recommend this place of course for birthday's. Cheers from me to you!

    Yummy French onion soup.
    Steven E.

    Sorry. Not going to do it. This isn't the Bay Area. I just came from a town overtaken by new bistros with flashy new sophistication, twenty dollar salads and entrées thirty dollars and up. The room here is very classy and modern. A clean, upbeat mix of music that didn't insult, but wasn't quite the intimate sound you look for in a relaxing atmosphere. We started with an excellent French Onion soup ($10) and salad wedge ($16). The wedge was a decent size. The soup was not. We didn't have too much time and there aren't a lot of options on the menu. We decided on the Chicken, bacon and spinach pizza. It was a very thin crust and the ingredients were used sparingly and sparsely distributed. We felt it was more like an order of cheese bread than a pizza. For $24 we were very disappointed. Portion size could be improved, especially with the pizza. Overall, the food quality is very good (but to walk out hungry?) If we had it to do over or a second visit, we would attempt the charcuterie board. I don't think that will happen. 09/22

    Strawberry and goat cheese bruschetta
    V Z.

    A place worth going to once or twice. This restaurant is pricey for what it is, but the service has been decent, and the wine selection is nice. The interior is modern and interesting. I liked some of the light fixtures, and they've recently built a patio, but the weather has been too dismal to consider an attempt to enjoy it. They occasionally provide live music, but it makes conversation difficult because you can't hear anything but the music. Regarding the food, the steaks were good; Not amazing, but good. The Mac & Cheese was dry and disappointing, but the Caprese was enjoyable. The bruschetta is tasty, with several inventive selections, but the thick toast tore my mouth up. The charcuterie board is probably the best on the menu, especially if you go for the wine. It's one of those places where you just have to try it to see if it's for you.

    A delicious robusta
    Nathan B.

    So weird thing: the front door has no hours, identifiers or anything written on them. Nada. Which was enough for both myself and my date to wonder if we were at the right door. We were. But I thought it was weird/unsettling. At the same time, I've heard that Haute Quarter got its start in Eagle River. Is this the next place to make that sort of impact? Food - Shrimp appetizer? Five stars. Delicious sauce and the corn was a great blend of spice, season, and texture. The shrimp seasoned well enough to be eaten on its own OR with a dip in the sauce. Pizza - 3.25 stars. I ate this for lunch the next day. It was okay. It was okay the night before. I was most worried about the pork being actual pulled pork variety. And it was. But the pizza didn't have any pop or pizzaz to it. I want to say more, to tell you more. Oh!, the pineapple was sweet and tasty...but nothing else seemed to pop. French Onion soup - 3.05 stars. It's just normal. The cheese was thick, like a puck on top. The onions were good except for the outer layer ones that you couldn't chew, the ones that felt like you had wax paper in your mouth. Service - so there's a super cool thing I observed here. It appears there is no bartender. There is a server for the bar, but every server appears to pour drinks. Which means, if you order a drink, the server walks over, pours your beer and walks it back to you. No more staring at that corner of the bar where your drink has been poured and waiting for your server to pick it up and walk it over. Which is AWESOME. Cleanliness - Its new. Fresh. Everything looks very nice and clean cut. The bathrooms were well taken care of and sported fancy automatic soap dispensers. Ambiance - Have you ever been walking through a mundane forest and you come over a rise and the sun is sparkling, and the mountains popping, and the birds singing a beautiful melody? That's how it feels as you walk from the parking lot into this place. I wasn't prepared for the lighting, the fireplace, the comfy couches. I also wasn't prepared for the Notables - excellent selection of beer. And I assume the wine is pretty good too. No liquor, but they do have a couple seltzer/cider options. They appear to choose the best of the local brews. I would have liked to see more local options.

    Avacado Caprese Salad

    Nicely establishment in Eagle River that offers an array of beer and wine beverages. The food is cooked well and tastes yummy. Our server was attentive. It's located in Eagle River. Worth the drive for a change in scenery or stop on the way out of Anchorage or stop on the way to the Valley.

    Menu 4/26/22

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    2 years ago

    Very good, I had the pasta. Service was friendly. Just wish they had more items on the menu

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    5 years ago

    Awesome restaurant in Eagle River! Perfect for a date night or hanging out with friends. Great menu with a delicious selection of wine.

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    4 years ago

    Excellent food and wine! Nice atmosphere with a friendly staff. Would definitely go there again.

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    Crow's Nest

    Crow's Nest

    4.0(329 reviews)
    13.8 mi
    $$$

    We recently went to The Crows Next with a total of 7 people, and the atmosphere, food , and service…read morewas impressive. We started with oysters snd and a few salads and soup. The oysters were some of the best I've had! I ordered the scallops as well as two others and we thought these were Gordon Ramsey approved!! My spouse had the Mahi and he said he wouldn't order it again said it was a little fishy. Others ordered the grilled pork chop and the plates were pretty clean when finished so I would say excellent. We shared a couple bananas foster with ice cream and then topped off dinner with the cafe Diablo which is always a treat. With most of us happy with our meal I would say it was a 4 out of 5! Highly recommend coming here for a special occasion.

    Stopped into Captain Cook Crow's Nest on a Friday night right before Valentine's Day, and wow, busy…read moreis an understatement. We were traveling for business and trying to squeeze three people into the bar area, so we knew it might be a bit of a challenge. We eventually made it work, but service took a while to get rolling. That said, once it did start, it got really good. Our server FraniP did a great job. It took a little bit for her to engage and warm up with us, but once she did, she was attentive, friendly, and made the experience feel much more welcoming. Food-wise, we were impressed. Two of us ordered the burger and it was honestly excellent--made with a blend of ribeye and tenderloin, and you could taste the difference. Really well constructed and flavorful. I went with the mushroom soup and a Caesar salad, and both were solid choices; fresh, satisfying, and better than your average "safe" menu items. The cocktail selection was also strong, but the smoked old fashioned was way too sweet. It needed to be toned down on the sugar to let the bourbon and smoke shine through. Overall: great food, great drinks selection, and a good bar atmosphere.. just be prepared for a slower start on service during peak nights.

    Photos
    Crow's Nest - Inside

    Inside

    Crow's Nest - Valentine's Day 2023 Menu - Soup - Olive Oil Poached Goat Cheese / Golden Beet / Truffle Honey / Pink Peppercorn

    Valentine's Day 2023 Menu - Soup - Olive Oil Poached Goat Cheese / Golden Beet / Truffle Honey / Pink Peppercorn

    Crow's Nest - The Elmer T.  Great price too.

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    The Elmer T. Great price too.

    Orso - Skewer of seafood   Super yummy!

    Orso

    3.9(572 reviews)
    13.7 mi
    $$$

    When in Alaska one has to eat King Crab. After doing some research we settled on Orso. Very yummy…read morefood, according to our server we got a good variety of what the restaurant has to offer. Each dish was different and excellent, albeit the ravioli was essentially fancy mozzarella sticks. Not a lot of crab for the price, but it is market price after all-- hit or miss. Overall the vibes were good, the food tasty, a very memorable experience for us.

    Came here with my partner for a dinner out and left with pretty mixed feelings. The food was…read moregenuinely good, no complaints there, but the front of house experience left a lot to be desired. When we arrived there was no one at the host stand for a solid five minutes. Other staff walked right past us without so much as a "someone will be right with you," which set a pretty uncomfortable tone right off the bat. We eventually got seated, but even with the restaurant being pretty empty it still took a while before a server showed up to the table. Our server wasn't rude or anything, but the energy was just completely flat. It felt like he could not care less about being there. Sodas got refilled once the entire night. Between being seated and appetizers, and again between appetizers and our entrees, he was basically nowhere to be found. The thing that really got me was being asked if we wanted boxes while our plates were still full and we were just sitting there having a conversation, never once offering to top off our drinks until we finally asked. It's a shame because the food really was solid and the restaurant itself has a nice warm vibe to it. ORSO clearly has a lot going for it and on a different night with more attentive service it could easily be a 4 or 5 star experience. For now it's hard to rate it higher than a 3 when the service makes what should be a really nice dinner feel like an afterthought.

    Photos
    Orso - Entrees on the stand. Where is the waiter

    Entrees on the stand. Where is the waiter

    Orso - ORSO Osso Buco

    ORSO Osso Buco

    Orso - Crab cake

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    Crab cake

    Tent City Taphouse - mimosa flight

    Tent City Taphouse

    4.2(296 reviews)
    13.5 mi
    $$

    If you're in downtown Anchorage, Tent City Taphouse is worth a stop, especially if you're into…read morelocal beer. They've got a solid variety of Alaska brews on tap, way more than your average spot, so it's easy to try something new or stick with a favorite. Food is decent across the board, nothing overly fancy, but it hits the spot and pairs well with the beer. Think reliable bar food done right. Just make sure you dodge all the homeless when walking around downtown.

    We went to TCT on the high recommendation of, and joined by, our daughter and her husband. The…read moreestablishment is across from the Anchorage Museum and is part of the Anchorage Mall. It features a blend of barstool window seats, barstool bar seats, high-top tables, and standard-height tables. We went for a very late lunch, which made the quick food delivery and yet under-attentive service a little perplexing. Having spent last summer in London, the attraction at TCT for us was comparing and contrasting Alaska Halibut Fish & Chips with the British fare. I wanted to like the Tent City offering; I really did not. For the price ($28/ea), we got three modest pieces of fish and the equivalent of two servings of chips. Both the fish and the chips were mushy (undercooked), with a heavy batter finish in contrast with the light and crisp British offering. The accompanying tarter sauce was an odd raspberry-and-blackberry concoction that my family and I called a pickle aftertaste. The presentation, for the price and the atmosphere, was a confusing combination of a metal basket lined with wax paper (like a 1950's drive-through), plastic water and soda glasses (like a college cafeteria), and real silverware. Other reviews have high praise for TCT so, on our next visit to Alaska, it will be good to give them another try. The bones of this establishment are in place for a really special experience, but, today, for me, it was just "ok."

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    Tent City Taphouse - TCT check in

    TCT check in

    Tent City Taphouse - Calamari with fried jalapeños

    Calamari with fried jalapeños

    Tent City Taphouse - Short Rib Poutine

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    Short Rib Poutine

    Corks & Hops - wine_bars - Updated June 2026

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