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    Cortijo Grill

    4.2 (387 reviews)
    ModeratePeruvian
    Closed Closed

    Order Cortijo Grill Takeout or Delivery

    Cortijo Grill Photos

    CORTIJO GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Sokha B.

    We finally got to try this place. I dont know what was happening but we tried to go a few times and it was closed. Glad we never gave up, their green sauce is probably the best we had in awhile. We couldnt get enough of it. We tried the Beef Lomo Saltado and Beef Tallarin Verde. Great portions but both were a little too salty for us. We thought it was just our dish but when we tried each other's dish, we both agreed that they both had too much salt. Luckily, we got a free soda when we checked in to wash the saltiness down. We hope it was just a fluke because we want to go back to try the other dishes.

    Lomo saltado
    Carlos V.

    Relatively small but clean place. There is karaoke on Friday's and Saturday's nights. Based on the signs it looks very popular. The lomo saltado was well seasoned. I wish it would have had a little more juice but the flavor was right. Also, I understand that is hard to have multiple types of potatoes but lomo saltado should really use the equivalent to steak fries and not French fries. I like to come back and try other options to see how they do. The service was good. The waitress was attentive and the service was prompt. She checked on me 3 times which is more than you get at many places.

    Lomo Saltado
    Soojin S.

    Got takeout lomo saltado with the hubby. It was good but there was way too much sauce that it made the fried super soggy and portions were a bit small for the price. The meat was flavorful and the rice was cooked well. I personally would want more vegetables in mine (only two slices of tomatoes in each of our dishes). Still very tasty but I think this is the kind of place you want to sit and eat at to get the best experience.

    Tallarin Saltado Pollo
    Aggs M.

    On my return visit, I opted for the pesto 'tallarin verde' with spaghetti. It was phenomenal, easily one of the best pastas I've had. Highly recommend this restaurant!

    Lomo Saltado
    Nathan P.

    Ordered the Lomo Saltado for takeout and was a bit disappointed unfortunately. I like my food well seasoned and full of flavor but there was way too much salt in the sauce for this dish. It was very difficult to eat because it was like a salt bomb in each bite. Usually rice is able to balance the saltiness of a dish but since there was so much sauce, it soaked into the rice making it hard to enjoy. It would have been an enjoyable meal if it wasn't as salty as it was. The beef wasn't bad, the fries had a nice texture, and the onions and tomatoes were fresh. The portion was definitely good as well so it is unfortunate that they messed up on seasoning. Maybe I'll give them another try in the future to see if it was a one time mistake? I will update my review if that happens to be the case :)

    Olga M.

    The service good but the food it's salty dry and burned chicken and rice maybe cooked for long time ago

    Michelle R.

    I work in downtown Santa Ana and never knew this little place existed until I had a sudden craving for Peruvian food. Located off 17th & Ross, across from Big Savers Food. Parking is in the back. I called using the Yelp App and somehow the number didn't want to connect. I handdialed the number and someone did answer the phone. I wanted the Tallarin Saltado, the spaghetti noodles with chicken. The order was ready in 15 minutes, piping hot and smelled so good. It came with a container of the famous Peruvian green sauce. I took it home and it was made exactly how I wanted it. They use linguine instead of spaghetti, but no biggie. Plenty of chicken and 3 chunks of tomatoes. The sauce was a bit salty but since it was probably soy sauce, its not a surprise. Normally Peruvian places gives you a lot of food, like leftovers even if 2 people share it. This place? Not so much. I actually ate the entire container in 1 sitting. So either I was starving, or the portion I got wasn't so generous, especially for $14. Had it been a bit more generous in noodles, I'd gladly give it 5 stars. So it's a strong 4 star experience for me.

    Tallarin Verde de Pollo
    V K.

    I'll update the post based on how the food is but service is awful. We called in an order for pick up. They said it'll take 20-25 min. We show up 25 min later. They don't have our order ready and they can't find it. So another 20 min later after waiting in the car we go pick up our order. We ask to use the yelp promotion for a free soda and the girl at the register says she can't give us the free soda Bc the manager isn't in. In addition she hits us with a "convenience charge" not informing us beforehand she will do so.

    Again.. ordered from them online at 8:50 pm On Saturday night... took my money.. it was closed at 9:21 when I thought my order would be ready.

    Papa a la huancaina
    Da W.

    Service was fantastic. Food was amazing definitely will come back and definitely o recommend to everyone to come try.

    Half chicken with fries and rice
    Isabel I.

    I've been around the block when it comes to Peruvian food. Being Mexican myself, it feels blasphemous to say just how much I love Peruvian food. I have been everywhere from San Francisco, Boston, Dallas, and Miami trying out Peruvian spots because as we all know, every house cooks with a different recipe. THAT BEING SAID, if you know how Peruvian food is, you KNOW what Lomo Saltado is supposed to taste like. Man oh man, have I had some bad Lomo Saltado. After moving to Southern California and trying 3-4 different Peruvians spots, I almost gave up because I just wasn't satisfied. So here we are today, giving Peruvian in the area one last shot, and I come across El Cortijo. I decide hey, 30 minute drive there and back, if it's good food I know it'll be worth it; so I set off on my journey for a decent lunch. Upon getting here, I'm able to tell just how good this place is because of the smell. There's an unmistakeable, mouth watering, mind controlling smell about good Peruvian food. I get further in, and I'm pleasantly surprised that I can actually see the kitchen, meaning I KNOW they're not reheating food in a microwave, not using old ingredients, or serving me yesterday's food. I ordered my Lomo Saltado, steak of course, and got to sit and talk with the staff. Let me tell you, this place feels like home. It really feels like I walked into my Tia's house and I'm waiting for her to get done cooking. The staff is so incredibly nice, but they're also HUMAN. None of that fake customer service happiness you get in a chain restaurant. But on to the food..... I don't even know how to express just how good it is. I can't get over how good my lunch just was. This is everything I've been missing for the last three years, my hungry belly never being satisfied, going from place to place just looking for a decent steaming plate of SALTADO. I'm a bit of a cook myself, and I know when I taste a recipe that's so good I have to ask for it, and I had to ask within TWO BITES, what the heck is in this that's so good?????? The staff informed me there is a special ingredient in their arsenal, something so simple yet so powerful in a flavor palette that I'm upset for never thinking of it. I won't tell, you have to come in and ask for yourself! The entire experience here was already a 10/10, but then I got to know the staff over my meal. I came to discover that my waiter was a cook himself, had been dreaming of a place of his own since he was a kid. Then, I found out they had something new and special available, something they were still testing with the locals and getting a feel for how they like it. After some investigating, I learned MY WAITER came up with the recipe. Something personal, that he's been working on by himself for years. I knew I had to try it. Let me tell you..... I have never tasted a more succulent, flavor filled, satisfying bite of chicken. This chicken has been roasted and marinated in some sort of sorcery, because I had to get one to go to take home to my picky boyfriend, the kind that doesn't even want to look at a tomato let alone get cilantro on his tacos or beans with his burrito. AND HE LOVES IT. This lets me know that this is a FAMILY FRIENDLY PLACE. Even for picky eaters! Something delicious for everyone! Please for the love and respect for yourself and your taste palette, try this place out. They have luckily been floating during the pandemic, but they deserve so much support from the community. I drove from Irvine and I'll continue to do so! Did I mention FULL BAR? Did I mention OPEN UNTIL MIDNIGHT????? Hands down. Just go. Lose yourself in the flavor, and feel gravity working extra hard to keep you in that seat eating, because I really have no idea how I was able to stuff so much knowing I was so full. I'm gonna tell my grandkids about this place.

    Lomo Saltado

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    We close on Tuesday

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    Thank you for taking the time to give us a review

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    Page 1 of 10

    Cortijo Grill Reviews in Other Languages

    Ask the Community - Cortijo Grill

    Are you open? There's a sign on the property that says it was found to be substandard?

    The property is being remodeled - the two restaurants in the complex are both open during construction. The other units are not habitable and may have signs up that say "do not enter". It's so hard on their businesses as it's been over a year now… 

    Are you guys open?

    Yes open

    Hello, are you open for pickup orders? I tried to call, there was no answer. hope all is well.

    Hand dial the number, don't use the auto dial on yelp.

    Is this place good for larger groups? I organize meetup events, and I'd love to have one here! I would be having a group of 16 or so.

    Yes we can we can we have a few way we can arrange table is a way to make everyone very comfortable

    Are they out of business? Tried them twice and both times closed and the phones listed on Yelp and Google don't work.

    We are in business please come to try our new leche de Tigre

    Don’t See Your Question? Ask Away!

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    Inka Mama's

    Inka Mama's

    3.8
    (777 reviews)
    4.0 mi
    $$

    Inka Mama was a fun spot for Peruvian food, I did enjoy the food and the service was fantastic it…read morejust didn't hit like other Peruvian spots I've been to. The restaurant has plenty of seating and a good view of the outside shopping centers. It has a nice vibe especially if you're doing a dinner and they have a nice cultural influence. Service was amazing, the host was checking in often and the food came out in good time. The food overall was decent. Honestly I've had Peruvian food with more flavor profiles and payed a little less, the chicken was a little dry and did not have that Peruvian, you usually get some good spices and citrus with Peruvian food and it felt closer to fajitas with French fries. The yuca fries were actually done really well but came with no sauce or dip and the empanadas were good but fell apart t very quickly. The filling was good and there was a whole green olive inside that had more flavor than the meats. I would have chopped up the green olive, and integrated it more. Lastly the fried rice was pretty good to be honest ... I think that was the best thing I had while there but it did need some of that spicy kick. Overall I would return to Inka but it will not be my first choice for Peruvian food.

    Visited Inka Mama's for the first time after catching a concert with the Pacific Symphony at…read moreSegerstrom Music Hall. We called ahead of time to see if there was a wait, absolutely not. I got the Cabrito Norteño (highly recommend). My in laws shared the Arroz con mariscos (don't recommend, the dish was dry for some reason). Service was great and parking was easy.

    Photos
    Tallarin saltado
    Tallarin saltado
    Tallarin Verde con Polli Apanado
    Tallarin Verde con Polli Apanado
    Aji Sauce

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    Aji Sauce
    Bella Cuba

    Bella Cuba

    4.2
    (1.9k reviews)
    4.0 mi
    $$

    I've been going to Bella Cuba since I've lived in the OC the area for the past few years and…read morediscovered a love for their Cuban food. The high level and consistency of service and amazing food I had every time going to Bella Cuba is truly unique. Regardless if its just a simple lunch break, birthday dinner with friends, or anniversaries; I've spent a lot of time at this restaurant and have never had a bad time. So much so, that when it came time to figure out a caterer for my wedding Bella Cuba was my first phone call. Nick and his father Antonio were upfront with me about having never catered a wedding (we had 150 guests!) before even though they've catered other large events. I was convinced with their food and level of service that they would do an great job, and once the day came they did not disappoint. We got a little bit of everything: salad, garlic bread, beans, rice, garlic shrimp, pollo asado, and the oxtail! Nick coordinated with us every step of the way for months prior to our wedding. He even stayed for the whole wedding to make sure the food was served properly! One of the big takeaways from our wedding from all our guests and vendors was that they've never had better food at a wedding, and I think that's a testament to Nick and the whole staff's work ethic and attention to detail to their level of service and great quality of food and ingredients. My only wish is that my wife and I had more leftovers for ourselves, but the look on our guests faces when they got to take home the extra ox tail was worth it. Now, whenever my wife and I go back to the restaurant we're reminded about our fun wedding, and the food and service is always just as great. My wife highly recommends the oxtail. Being a vegan myself I always go with one of the vegetarian specials (They're vegan!) as I love the beans and yucca. I can't recommend this restaurant enough, 10 out of 10 for everything, you won't be disappointed!

    We recently hosted an employee appreciation dinner for 36 guests at Bella Cuba, and the experience…read morewas exceptional. The owner, Antonio Chaidez, and his staff provided outstanding hospitality from start to finish. Thanks to our pre-ordered selections, the kitchen timed the entrees perfectly, following a wonderful assortment of welcome appetizers and drinks. Furthermore, the team went above and beyond by plating and serving our external celebration cakes completely free of charge. Thank you, Mr. Chaidez and staff, for taking such excellent care of our team!

    Photos
    Inside
    Inside
    6. Pollo Asado - with grilled onions.
    6. Pollo Asado - with grilled onions.
    Ox tail with yellow rice. You get 3 pieces of oxtail.

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    Ox tail with yellow rice. You get 3 pieces of oxtail.
    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    4.8 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    It's a great place to go whenever you are craving a fresh and flavorful Asian fusion type of meal…read more I like sitting on the outside (?) area where it has cute lightings and plants around. The inside area is a bit cramped and doesn't really have a good ambiance. The service at Kei concept restaurants is pretty solid, the workers are very nice and considerate. My favorite dishes are the Asian pear salad and the Lomo saltado fries with filet mignon. I really recommend the pear salad because the arugula, burrata, the dressing with the Korean pear is so refreshing. One downside is that they're a bit too pricey now so I don't go as much as I did before.

    Photos
    Carne Asada Fries
    Carne Asada Fries
    HamachiTostada
    HamachiTostada
    Corn Ribs

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    Corn Ribs

    Cortijo Grill - peruvian - Updated August 2026

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