We were having a beer at Peninsula Taproom & decided to order from the Salty Girls Restaurant next…read moredoor. We ordered a bowl of Clam Chowder. My husband & I agreed it was the best clam chowder we ever had...so delicious. In addition we had the Fish Tacos...Yum. This is now our favorite seafood place in Sequim.

Good food, meh service. The owner was confrontational when my sis went up to the bar to ask for the…read moremignonette that they forgot. Also, super tacky to ask for a tip when you're ordering through a QR code AND you haven't gotten service yet! To be fair, some of the bartenders are nice, but everyone working there seems stressed out or uninterested in customers. I mostly go in and keep to myself. Wish it felt more welcoming. When you're the only show in town, this should be easy, peasy!

The Oak Table Cafe is such a cozy and whimsical cafe. I absolutely greatly appreciate the…read moreintentionality of this cafe when you dine here you instantly are reminded of what dining out with your family or friends should be like. Be mindful there is no online ordering, reservations, or tap and go table side purchasing. The menu is vast, and depending on what time you arrive both breakfast and lunch options are available to order. I ordered the garden scramble it was perfectly filled with a great variety of vegetables, and cheeses. Anytime you're in Sequim definitely add The Oak Table Cafe to places to go; I highly recommend!

An excellent find during our trip to Washington. The portions are large - enough to share…read more The customer service is great. The food was delicious and the coffee was good. It was unfortunate that the expresso machine was damaged.

Very charming place. There is an herb garden and the staff is very welcoming. Reservations are a…read moremust! The 3-course meal is an experience to try and I believe the menu changes depending on the season. I had the lamb on polenta and strawberry nectarine tart. The flavors were wonderful! Worth the experience.

This was a pleasantly surprising experience as a vegan…read more My friend and I came in to celebrate as we are in town for hiking trip but wanted to do one nice dinner out. She made reservations and chose outdoors, not realizing it would be so cold, so I was freezing in my cotton dress. When I asked if they had any heaters, they kindly offered blankets so I took two and bundled myself up. For the amuse bouche, we got a radish with baba ghanoush and some sort of blackberry balsamic. For the first course, I got shishito peppers with baba ghanoush. The peppers weren't too spicy and paired well with the baba ghanoush. It's not something I would have probably sought out to eat myself so it was nice to have something different. For the main course, I got a shiitake, oyster mushroom rice noodle curry. This was surprisingly filling to the point that I had to waste some of the rice noodles. For dessert, I got a pear ginger blackberry fruit crisp. It was nice that you could taste that it wasn't made with a bunch of added sugar or anything. My friend got the other vegan dessert which was a coconut tapioca pudding, which I also tried, and was nice and light and tart, with some figs at the top. Service was great. Our server asked right off the bat about dietary restrictions so I told her vegan, no honey for myself. There was a very long gap between course 1 and course 2 which may have led to me getting full earlier than anticipated, and then the gap between the entree and dessert wasn't as vast. Our entire dinner took about two hours at Nourish, 7-9pm, which is longer than we expected, but the food was a pleasant experience. As a vegan, a little more protein was top of mind when reading the menu, but I love that they created good vegetable based dishes without any mock meats or excess sodium or processed ingredients. My friend also really enjoyed her food. Priced at $78 per person, it's a nice night out. We recommend.

For starters, reservations are a must. We saw some people get turned away, but seating is extremely…read morelimited. Food is top notch with only the freshest and locally sourced ingredients used (some from the garden growing around the space). The outdoor patio is a must.. I wasn't sure what to expect of this place and was pleasantly surprised. A definite highlight from a recent Olympic National Park visit!

An amazing place for a creative meal with plenty of options for vegetarians and omnivores alike…read more We had a seven pm Saturday reservation and the vibe was lively and fun but also classic. We started out with well prepared and balanced cocktails. For our main course, I ordered steak frites and my wife ordered fritters and a summer salad. The steak frites were great - cooked perfectly and I loved the miso kimchi butter and the base of greens. The fritters were hearty and spicy and the salad was a great balance of fruit and greens We ended our meal with the flourless chocolate cake - delicious and a great portion size. Service was helpful and friendly.

Shoutout to Nora!…read more We already love this place because the food is always amazing, but tonight's dinner was even better because we got to meet Nora. She was so kind, attentive, quick, and personable, and she made us feel so welcome. She even took the time to encourage my son, who is nervous about starting a new school. That little extra kindness meant so much to us. Nora, thank you for making our dinner so special! You deserve a shoutout!

Wow!! This place is awesome! Parking was easy to find, clean restaurant with a cool, chill vibe…read more The food was great! 7 in our party and there was a nice long table set up so we could all eat together. Smash burgers were on spot! Our server was very friendly and stylish. Got to walk around the little shops around the corner. Will visit again.

A great place for friends or family. Sports, music, friendly guests, and staff…read more The food has always been exceptional. Check it OUT!

Haven't rated this place in years. New owner that used to be a lead server I'm told. I hope she's…read moreokay. Food is more expensive which is to be expected with rising costs but the quality is almost non existent. Got a bbq burger but with chicken. The chicken was rubbery like it was boiled from frozen and the sandwich was conspicuously in contaminated by bbq flavor. Fries were good and for once I didn't ask for less fries but certainly got less. $20 tastes extra disappointing when you can't afford the alcohol to wash it down with. Sad. They do a good burger special on Mondays. Until that price rises again I'll go back for that but nothing else.

We came in for a late lunch and left very happy. We ordered build-your-own style with sausage,…read moremushroom, roasted garlic, caramelized onions, and salsiccia. The pizza dough was hand-stretched and not from a press. The crust had just the right touch of char that you expect in a Napolitano stye pizza and the overall flavor was great. They didn't have a hefeweizen on-tap, so the bartender kindly offered me a taste of the amber and the saison to see if either would work for me. Both tasted great, and I went with the amber. Highly recommend this place!

Update...passing through Sequim, this time with wife, on our way home from Port Angeles…read more Realized this time that the place is much bigger than I thought on my first visit...whole second room facing the street with lots of table seating that I hadn't even picked up on during my first visit! Also, we decided to sit outside since we had our pooch with us on this road trip. Staff/waiter/bartender was super cool asking if we wanted a bowl of water for our pup...which we did and thus found that super accommodating! Patio was spacious with several large picnic tables with umbrellas. It was a quiet time of day (mid-afternoon on a weekday) with not many patrons, so we basically had the entire patio to ourselves. Service was unexpectedly a little slow this visit...which was weird because there were probably only 3-4 other tables requiring service while we were there. I ordered their Meat Lovers and thoroughly enjoyed it once again. Love the flavors of the meats they use! Wife ordered their Margherita and it was pretty good...not knock your socks off good mind you...but better than average I would say. We continue to recommend the joint! If you're in Sequim and craving pizza...this remains a solid offering!

We have been here three or four times over the last year and the food and service as been spot on…read moreevery time. We were there just a week ago and with reservations got in without a hiccup and the food was delicious. I recommend the fish and chips, the halibut and crab and their chowder are all top tier. Service was also very friendly. One thing to realize about the restaurant is that it is small so having reservations is key.

Outstanding food and service!! Visiting from California and enjoyed everything about this charming…read morerestaurant. The views, the casual ambiance, the Billie Holiday and Louis Armstrong era music, but most of all the food was fresh and flavorful from appetizers all the way to dessert.

I loved my meal here. I had the ribeye which was great, along with mashed potatoes and asparagus…read more Service was excellent and friendly. I was starving and asked for bread out quick which they accommodated despite it not being on the menu as an app. We had a little lag for our food, but they were slammed busy, not a single spot open at the bar or the tables. The servers were hustling, they did a great job and it looked tough. A lot of TVs with sports going, golf especially of course. Nice long bar.

We were on the road on a Sunday night while exploring the Olympic Peninsula and looking for a place…read moreto eat. After a first attempt where a restaurant's hours were not updated, we found Stymie's in Sequim. It's one of the restaurants at Cedars at Dungeness golf course (the other one is Double Eagle Steak and Seafood). It seems to be the more casual of the two options and we opted for it since we were in hiking clothes. The hostess told us we could walk in and try to find a table. She warned us it might be a long wait. Thankfully, we found a place to sit right away and a waiter gave us waters and a menu. We ordered cups of clam chowder to start. Thankfully they were out quickly. We got drinks while we waited for our food. The Dungeness crab Mac and cheese was listed as an appetizer, so we assumed it was a small portion. My husband got the fish and chips and I got pasta with shrimp. We got our entrees first, so we thought maybe the waitress had forgotten we ordered the Mac and cheese since they were so busy. She then apologized for the wait and said she'd be bringing it out shortly. We weren't planning on asking about it because their portions are very generous and even though we were hungry, we realized it was so much food. When the Dungeness crab Mac and cheese finally came out, it wasn't in a small cup, it was a whole bowl of delicious goodness. The Mac and cheese was resting in some sort of sauce and they were extremely generous with the crab. I loved that you could control the ratio with each bite. I wish I had taken pictures of the menu and its description, but all you need to know is that it's the BEST Mac and cheese I've ever had. I was floored that it wasn't mentioned in any review nor pictures. Maybe it's a new addition. Don't walk, RUN if you're nearby. You won't regret it and it will be worth the wait. I forgot all about my entree and just focused on the Mac.

Crab cake BLT was the Daily Feature and it exceeded my expectations. Everything was made from…read morescratch and you could tell! Tons of crab and the bread was delicious. I wish I had paused to take a photo! Denise is the owner and she came out and made us feel most welcome and shared some insight as to what made her crab cakes so delicious (the best). The prime rib dip was one of the best we've had. Albacore tuna melt, was a big yes! Sarah our server was genuine and prompt with our needs. Can't wait to return here. Finished up with some carrot cake... dense and delectable!

We enjoyed our meal at Riverhouse Bakery and enjoyed the ambiance…read more The good: Pecan cinnamon roll French toast was super yummy! It was sweet and buttery so I didn't even need to add syrup or butter to my French toast! Vegetable omelette was super yummy and we are super appreciative that the server was able to substitute potatoes and toast for squash due to Jon's dietary needs. The bad: They only serve drip coffee. We live in Sequim! They really need to step up their coffee game and offer lattes and expressos. I ordered OJ. They were out of OJ. Really? The ugly: My over easy eggs were UGLY.... Both eggs were broken and one was overcooked. So relieved they did good and replaced them with yummy over easy eggs. The other ugly (which caused the 4 star review) is how EXPENSIVE this restaurant is. Jon ordered a vegetarian omelette $18 plus $3 salsa plus $3 avocado plus $3 change of potato and toast to squash. Really? His one omelette order cost $27 before tax! $30 after tax!