Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit

So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

Unique decor and menu gives Victoria the British gastropub atmosphere. There are private rooms that…read morecan be reserved if food purchase minimums are met which makes them great for gatherings such as graduation or birthday celebrations. The staff are nice, but service and the kitchen seemed a bit slow on a Sunday early afternoon towards the very end of brunch despite the area we were seated only had a few tables filled. The Crab Cake Eggs Benedict was nothing special - feeling like a flat, single-note dish.. Perhaps it was that the hollandaise sauce lacked the acidity (usually from lemon juice) to brighten the dish. Or, that the nod to Maryland - the Old Bay honey - drizzled around the edges of the dish wasn't enough to elevate it to something that is savored with each bite. The Fluffernutter Blondie is a good dessert choice if you love blondies and peanut butter. Although, it was a bit drier than I'd like, the texture was still soft.

I've been to The Food Market many times for brunch, lunch, and dinner, and I have never been…read moredisappointed. The food is consistently exceptional, the drinks are always on point, and the atmosphere strikes the perfect balance between lively and welcoming. Whenever friends or family visit from out of town, this is my go-to spot because I know they'll leave impressed. Most recently, I visited for brunch on Saturday and ordered the short rib gnocchi. It was absolutely delicious... rich, flavorful, and incredibly filling. I paired it with the bubbles flight, which featured an assortment of four sparkling wines and was the perfect complement to the meal. Every visit reminds me why I keep coming back. Great food, great drinks, and consistently great experiences. Love this place. Five stars for consistency and great food!

Sadly, we had a disappointing Mother's Day experience. While the restaurant was extremely busy,…read morethere were a few highlights. The truffle popcorn was excellent, our child enjoyed the shrimp and fries, and the fresh tuna appetizer was flavorful, although overly sauced. Unfortunately, the scallops with risotto were unacceptable. Both entrees had a strong ammonia-like taste from the first bite, which was immediately noticeable to both of us. We were unable to get much attention from our server due to how busy the restaurant was, but the dishes were left mostly untouched for a reason. For a $40 entrée, we expected much better quality and execution. Sadly, The Food Market did not deliver.

This place had amazing ratings online so I decided to check it out for my birthday!! This spot is…read moretucked away located in an unsuspecting location. The interior is beautifully decorated, golds and greens with gorgeous lighting & a fireplace. We were greeted by Laurie who seemed to be both host and server! She was really sweet and super personable. The food was amazing. I loved my chicken Marsala, the chicken was cooked perfectly. The fries were delicious, the extra crispy kind that you can't find many places! The cream of crab was so good, I don't like when there are chunks of onion in it and this one was smooth and thick. The steak was awesome and so was the whipped feta! The wine flight was a nice touch, they have a ton of wines and cocktails for everyone else (also a full bar)! For my birthday the chef prepared a berry sorbet with candles! It was the best sorbet I've ever tasted and I wish I could have more now! The prices were very reasonable and they do happy hours all day on certain weekdays! We will for sure be back!

Old Line Kitchen & Wine Bar is the perfect lowkey, chill vibes spot for great food and friendly…read moreservice. Whether you're planning date night, catching up with friends, or looking for the perfect first stop before a concert or show at Maryland Live, this spot sets the tone for a great evening. The menu may be limited, but trust me, you'll still find something tasty and fulfilling. Every dish feels thoughtfully prepared, and the relaxed atmosphere makes you want to sit back, sip, and stay awhile. If you're in the Columbia, MD area, Old Line Kitchen & Wine Bar is definitely worth adding to your list.

Summary: was a decent experience. We went for an earlyish dinner on a Friday. The service was nice,…read morebut the drinks took an oddly long amount of time to arrive after we ordered.The food was good, but nothing too wildly impressive. The fish was cooked well and the fries were a bit too thick for my personal taste. They were also supposed to have seafood specials on Fridays according to their website, but it turned out that it was not offered for whatever reason. All in all, it was a good experience for typical American fare. They have decent deals throughout the week if you want to try and take advantage.

We came on a Tuesday evening and I think trivia or some game night was going on. Seeing a lot of…read morepeople having fun created a welcoming atmosphere. Our server was very kind and took orders in a timely manner. The food took a while to come out, but it was worth the wait. The chicken pot pie was very flaky and good!

I went to TRH for the first time this week. Their bread lives up to the hype ~~ the buns were soft,…read morebuttery, and sweet! It was hard not to fill up on just the buns. I also got their frozen mango marg and half stack of ribs, which came with two sides. The side Cesar exceeded my expectations, but the Mac and cheese was pretty disappointing. It's an extra 99 cents, so I thought it'd be on the more decadent side. Instead, it was more just like boiled macaroni pasta with a little bit of cheese sauce poured on top. The actual ribs were great, though! Overall, the food quality and service were solid. The atmosphere can get pretty loud, with lots of birthday shoutouts throughout, but the waiters were definitely working hard to make all the customers happy.

This place was OK. I was more impressed with the blooming onion my group got as an appetizer than…read morethe steak I had. First, I was irritated there was no prime rib, so I went with another cut the waitress recommended. I went with 2 sides of veggies and a diet Coke. The steak was OK but very bland. I ate about half and saved the rest to dip in steak sauce at home. The mixed veggies of broccoli and carrots were super bland - felt like I had to douse them in salt to taste anything. Service was good though - we had an interesting group the waitress managed well. Kudos to her.

Five stars for our server Rory! He was so pleasant and attentive to all our needs. From informing…read moreus of present specials to recommendations and just nice light hearted conversation! Thank you Rory, we will be back because of you!

Last week we had the wonderful opportunity of having brunch at your lovely establishment. I just…read morewanted to take a moment to mention the wonderful service we received from Chayla. She is an absolute asset to your lovely restaurant. The food was great and Chayla made a lasting impression on us. We'll be back soon to dine again. Rob and Kate Leesburg, VA

Service is always very attentive and there's plenty of options to choose from for both food and…read moredrinks. I was excited for the Japanese Bluefin Tuna, but was a bit let down. There was like a tangy sauce on the tuna which took away from the flavor of the fish and for $22 I was expecting something a bit more. Otherwise, Jailbreak is always a solid choice for drinks and grub. They usually have reservations and larger parties, but it's a pretty open/communal space, so there aren't typically issues with seating. All in all, a great spot for many occasions.

Busier than I expected for a Thursday evening, but we managed to grab the last couple empty seats…read moreat the bar. I am not much of a beer drinker so was happy to see they had some cocktail options. I ordered the Blackberry mule. It was just the right amount of sweetness in my opinion. My friend got a flight- their favorite was the Udder Chocolate with Boats and Hose as the runner up. I wasn't originally planning to get food but could not help myself when I saw they had a Chicago style hotdog. It was tasty despite being a bit of a mess to eat with the topping piled high. It comes with a side of kettle cooked chips that somehow managed to be just as good, maybe even better than the hot dog. The bartenders were pleasant and efficient with checking in on us and clearing plates as needed.