Took my wife here for her birthday. Thank you for a wonderful experience. Jacob was our server, extremely knowledgeable and presented the chefs creations professionally and spoke to exactly what was happening with each dish. Chef Cory Oppold and his culinary team knocked it out of the park. Will be back. Thanks again read more

My husband and I were on an anniversary trip to Sedona and Phoenix and chose Course for dinner. It was a beautiful, delicious experience. We discussed the dishes with the knowledgeable staff who spoke about the ingredients, the inspirations, and how it all comes together in the kitchen. We haven't done many fine dining, multi course, fixed menu restaurants so this was a real treat. The summer menu was light and refreshing and the amuse, tomato and squid dishes were our favorites. We added on the "animal style fries" and they definitely get an honorable mention. With so many options in Phoenix and Scottsdale, this small, unassuming strip mall location could be overlooked, but it's definitely not to be missed. Loved it. read more

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This is Fine dining at its finest for several reasons. First, it is not a pretentious environment, nor it is intimidating.. The dining room is small and intimate, and the staff is warm, friendly and welcoming and also very attentive without being overbearing. This is a world class restaurant that outshines itself from year to year. Chef Cory Oppold is one of the most talented chefs I know and also a most humble and kind man. The eight course spring tasting menu was a remarkable Symphony of flavors and textures, and beautiful sights. The pace of the meal was perfect, and the staff couldn't have been more attentive and delightful. The foie gras add on was simply divine. All in all, a remarkable dining experience that remains approachable and will leave you mesmerized and with a lasting impression. read more

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Love this place. I love how the menu changes every season. I love the presentation. I love the service. The food is always fantastic. read more

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My wife and I visited the Phoenix area for a weekend away and the anchor of the trip was a visit to Course for the tasting menu. We've eaten a great number of tasting menu meals and the one at Course was excellent and affordable compared to some similar quality meals. The use of vegetables early in the meal that progressed to excellent proteins at the back of the meal was an excellent way to course out the evening. The service at Course was definitely worthy of the Michelin star that they earned. The cocktails on the menu were extremely interesting and complex, maybe to the point that I would have preferred something more traditional. Good effort by the bartending crew however for creativity. I enjoyed the open kitchen and the space was comfortable and elegant without being stuffy. On to the food and the pairings. The meal started out with a bread service that was just OK. But then the Fried Pickle was served. What a great start to the meal. Sizable perfectly fried pickle with Ocean Trout wrapped around it and a buttermilk dill dressing. Great fine dining take on a classic sportsbar type appetizer. The Peas and Carrots dish was served as the vegetables themselves, but the peas were also incorporated into a pasta. The next dish was an asparagus and Langostine dish. If I'm being honest, this dish was my least favorite - the langoustine was a little raw for my liking. And the bisque it was served in was kind of strong for the vegetables. The Red Snapper dish included perfectly cooked snapper, with an awesome basil sauce. The Green Garlic looked like a green onion but was a very tasty almost acidic pop to the dish. The artichoke was a good accompaniment. My favorite dish of the night was the poussin or spring chicken dish. This dish was fantastic. They somehow combined sort of a chicken thigh mousse on top of a moist chicken breast with a very savory sauce. The dish had romanesco and morel mushrooms on the side. Both also very good. The final savory course was the lamb loin with some fried eggplant and another awesome sauce. The lamb was cooked perfectly. All the proteins were except maybe the langoustine early on. I'm not sure I remember much about the dessert, but I do remember the wine pairings were interesting, and complemented the food. The pours were large enough that my wife and I were able to share one pairing. Very good meal. If I lived in the Phoenix area, I'd return each time they changed up the menu. read more

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I'm giving 5 star because the question is how would you rate the experience. The "experience" is great: course after course (we did 8) of beautiful perfectly crafted plates. The waitstaff is easily 5 star, and proud of their restaurant. I will also give the drinks 5 star because they have a flavor profile you may never in a cocktail encounter again: wasabi hints, chili oil, etc. The food itself underperformed for me. Binkleys outshines it in a major way if you like tasting menus. Pretty Penny is a similar concept with better food. And Uppercut is the same price for an Omikase you will never forget. Tbh I was craving a pizza before I even got home. read more

Was here for our 18th Anniversary. Small intimate place with Exceptional Service. All waiters are Sommeliers. We did the 5 Course as the website was not clear that the 8 course was even available except on weekends so we did not even consider it before going. Each course was exquisite in its own way. And not your every day ingredients or combinations. Wine pairing at $95 was Very good and my wife is now on the hunt for one of them! All in all it was a great experience, but be prepared for a $300 minimum to easily $600- $800 meal for a couple. read more

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This place is amazing! Especially considering it is located in a strip mall. The space is smaller so the tables have to be set relatively close to each other. This made it a little difficult to get in and out of the bench seating that most of the tables use... The service is excellent though I did wish our server was a bit more personable. He did his job very well, was very professional and proper but I wished he would have smiled a bit more or been a little warmer.. maybe it is just the mood the restaurant strives for? The napkins are changed every time you leave your seat to use the restroom...I am used to places refolding them when someone gets up but not replacing the whole thing. The food is extremely well thought out. The flavors blend beautifully together. Ingredients you never would have thought to put together blended impeccably well. The plating was beautiful each and every time. The mixologist was also extremely gifted. The drinks do not list all of the alcohols in them but they all work well and have a unique, balanced, flavor. The ice cubes are uniquely designed and are extremely well created. We had the 5 course menu and I had the Tom kha and venison for the courses you had an option. Would I go back? Maybe for the experience or to take someone who has never been. Are the portions enough for someone with a big appetite? No. Service/ambiance 4/5 Food: 4.5/5 Drinks: 5/5 read more

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My husband and I have never indulged in a prix fixe meal but we figured our 27th anniversary was a fine time to try one. We were intrigued by the Father's Day Menu which was five courses plus dessert and a mignardise. (A small, final sweet treat. Yes, I had to look that up!) I'll post a photo of the menu and just mention a few highlights, but the presentation of everything was beautiful and tasted wonderful. My favorite round by far was the third course: swordfish steak, cooked perfectly with a tasty sauce, roasted tomato and eggplant purée. Another course I enjoyed was the second: poutine. It looks very basic in the photo - just like a couple of simple French fries. But the crisp potatoes with the cheese, lardons, sauce and scallions all went together very well. The only dish I was somewhat disappointed in was the dessert, which was a PB & J creation. I love peanut butter but I was expecting more from a high-end, expensive restaurant. For what we were paying I'd hoped for something really elegant. It still tasted fine but was very basic. The service here was warm and friendly. We were greeted by a very nice host. We had a team of servers bringing our food - all very knowledgeable and kind. We especially liked our Fork Guy whose job seemed to be replenishing our utensils for each new course. He was sweet! So now the mysteries of the prix fixe meal have been unlocked. Even though the plates are small, I personally feel like it's a lot of food and left feeling extremely full and satisfied. If you want to splurge for a special occasion, check out their menus online to see if they suit you. read more

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If you're looking for a unique dining experience ,Course with Chef Cory is it. I had the chef's tasting menu and wow!every dish was a masterpiece. The flavors were so bold and beautifully balanced, it felt like each bite took me somewhere magical. The cocktails? Unreal. Creative, smooth, and just as memorable as the food. Yes, it's on the pricier side, but honestly, it's worth every penny. Chef Cory knows how to turn a meal into an experience! There are plenty parking spaces as it's located in a plaza. The dress code is I would say business casual. When you go there be adventurous and definitely try one of their cocktails. read more

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Food was great, on par with Michelin Star types of restaurants. However, the seating is so packed, unfortunately. When a server is helping a table next you expect a butt in your face for the time being. read more

I can't say enough about Course. The food is wonderfully creative and delicious, Cory's brunch and dinner creations are fantastic. The restaurant is cozy and inviting. The drinks are out of this world (Justin is a creative evil genius!). The GM Dave is the consummate host. You will never be disappointed dining here! read more

Course Restaurant - Amazing custom cocktails at Course that you will NOT find anywhere else. Justin is a genius. - New American Near Me - Scottsdale, Arizona

Being surrounded by other casual restaurants, a movie theater, etc, I was a little skeptical at what the atmosphere would be. Boy was I pleasantly surprised! Very fine dining, a beautifully coursed meal with excellent drinks. The waiter was outstanding and really went the extra mile with his attention to me and my wife. Knowing they change their menu seasonally we'll be back! read more

An absolute masterpiece of a dining experience on Shea Blvd. The multi-course tasting menu is incredibly creative, beautifully presented, and packed with complex flavors. Impeccable service and a gorgeous, intimate atmosphere. read more

This was an experience. 11 courses and 2+ hours of dining. It was such a relief to have an actual pleasant dining experience, restaurants recently have been hit or miss. This is definitely a hit. If you love fine dining, come here. It's a seasonally rotating prix fixe menu where classic French technique meets culinary inspiration from around the world. The service is obviously impeccable, with your server tour guiding each course. There is too much to say about the food, but one thing I can say is you won't leave hungry. Although each course is small, the flavor experiences and multitude of courses make up for it. The stand outs for me were the cauliflower, fish and chips, and the steak. If you have a chance to experience this specific menu, take the opportunity. All in all, it's 190$ per person not including beverage choice. If you're looking to impress, this is the place for you. We spent spent close to 500$ (with tip and drinks). read more

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Course Restaurant exceeded expectations. My 11yo son and I went for a "date" over the weekend and had the best experience. Every course was delicious. Same with the drinks. The atmosphere blends laid back style with exquisite fine dining. We enjoyed the 2026 Spring 8-course prix fixe meal. We added the "Animal Fries," and subbed lobster and wagyu. We had the Radish and Toast, Fried Pickle, Peas and Carrots, Asparagus (sub lobster), Red Snapper, Poussin, Lamb Loin (sub wagyu on one entre), Blueberry acai, and Dirt Dessert were all so good that it is hard to choose a favorite. My son picked the wagyu & Peas and Carrots as his favorites. Not only was our server fantastic, but the GM, David, was also extremely helpful in making drink recommendations & talking to us a bit about the history of the restaurant as it wraps up 3 years of service. We even met Chef Cory who was kind enough to snap a pic with my son! Highly recommend! read more

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We made a reservation for 12 days of Christmas. The whole restaurant and the staff are so festive. I love every dish. This is the first time that I enjoy everything they served. Now I understand why the chef was named one of the best chef. The restaurant is so tight. The tables and the bar stools are so close together. Sometimes it felt like the staff were walking too close too our table. The parking can be a challenge since they are in the busy business complex. read more

We did the tasting menu. We wanted to love it. The only course that was remarkable or memorable was the swordfish. Everything else was good, but not special. This made us both pretty sad because again, we wanted to love it. The staff was all lovely and knowledgeable. You don't want to spend $600 and leave thinking that was ok, except the swordfish. read more

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We made a Fri night reservation so we could have the 10 course meal. Not every dish is going to hit perfectly, but it was a fantastic experience. My husband and adult son were with me and we each had our favorites and our least favorites - and they definitely weren't the same! The service was impeccable and the experience was fantastic. read more

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You had me at Amuse Bouche! What a gastronomical experience for such an unassuming location. Beautiful modern/clean interior decor and pleasantly surprised by the option of patio seating. We dined in mid-February trying the Winter 5 Course Prix Fixe Menu. (Note: 8 Course is also an option at added cost). Wine Pairing +90 Add on - WORTH IT! Amuse Bouche: Celery Root Royale (Caviar, celery, chervil) - Dreamy! Course 1: Ocean Trout (Kohlrabi, granny smith apple, horseradish, dill) Course 2: Stuffed Mushroom Cap - Cremini, Brown butter, Nori, Tofu - Delicious! Course 3: John Dory, potato, manila clam, leek, smoke, veloute - Yummy! Course 4: Squab, Wild Rice, Cranberry, Peet, rosemary, goat cheese (dark meat fowl, it was rich almost like duck). Cooked to perfection. Delectable! Course 5: Snow Dessert: Banana , White Chocoloate, coffee, walnut - Decadent! We loved the amazing staff, stellar service, friendly patrons here were fun and chatty as we experienced some of the same delight together. It's expensive but worth every penny for every bite! read more

Extraordinary is the only word to describe all the attributes of this place. Also meticulous in every aspect. Service is like a choreographed dance of servers keeping the evening moving forward as every detail is noticed and addressed. Our water glasses were never less than one inch down before they were refilled. Napkins were replaced with every trip to the loo. There was constant assessment of our enjoyment . Now to the food which was creative with unusual combination of flavors that were universally delicious. If Michelin ever decided to try Arizona I'm sure this restaurant would be the recipient of several stars Do yourself a favor and have a once in a lifetime experience. Try Course you won't be disappointed read more

For my dad Ken's 71st birthday, we booked a dinner at Course, a modern tasting-menu restaurant in Scottsdale that brings serious fine dining energy without feeling stuffy. The sleek patio dining area is shaded, surrounded by greenery, and has overhead misters that kept the Arizona heat totally manageable. We were comfortable the whole night, even as the sun set and the multi-course magic began. Now, before we get into the food, let's clear something up. Yes, my dad and I get mistaken for twins. He's 71 and somehow still aging in reverse. No complaints though, we'll take it. The $175 tasting menu was flawless. Every plate was beautifully presented and came with a clear, thoughtful explanation from the staff. They handled dietary preferences without a hitch. My mom skipped the raw oyster, and I passed on the strawberry and rhubarb dessert. The kitchen adjusted everything perfectly. Oyster with caviar, crème fraîche, and grape was a briny, silky opener with pops of acidity and richness. The swordfish with guacamole and aguachile came next, smoky and citrusy with guac foam for a fun twist. The manicotti with sea asparagus and lemon-garlic cream was rich but bright. The pasta was delicate, and the lemon cut through just right. English pea risotto with chicken oyster and hen of the woods mushroom was creamy, savory, and earthy with crispy mushroom for contrast. The white sea bass with yellow tomato and squash was perfectly seared with sweet tomato and subtle squash flavor. Lamb loin with fava bean and mint was juicy and paired with a crispy tart filled with mushroom duxelle and greens. The striploin with foie gras demi and baby vegetables had deep, beefy flavor with a velvety sauce that was bold without overpowering. Strawberry, rhubarb, hibiscus, pink pepper, and amaranth arrived as a sculptural dish that looked like it belonged in a modern art museum. Tart, floral, and just a bit spicy from the pink pepper. Not my preferred flavor combo, but it was beautifully done. Walnut with toast and honey cream was earthy, nutty, and warm with a cozy contrast of crunchy and smooth textures. The Pocky-inspired finale with chocolate, malt, vanilla, and cotton candy was playful and nostalgic. The kitchen also surprised my dad with a warm fig cake and candle. Thoughtful and subtly sweet. It was the perfect bite to end the night. Every drink, from creative mocktails to classic cocktails, was clean and beautifully presented. The pacing was spot-on. Just as we finished one dish, the next was explained and served without a long wait. Course is polished without being pretentious. It's a place where details matter, but the vibe is relaxed. Whether you're celebrating something big or just want an unforgettable dinner in Scottsdale, this spot gets it right. Just be ready. If your dad looks anything like mine, you might get called twins. read more

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It pains me to write a review like this but I deem it necessary. Went to course this past Saturday with my wife as we were intrigued by the idea of doing a courses out meal. We've had excellent experiences at other places like Cafe Monarch that offer the same type of experience and was hoping to replicate. Unfortunately, course fell short of the mark. There were positives and negatives, but in the end the experience did not live up to the hype or the price. The service was great. All staff members were friendly and knowledgeable on the dishes. The drinks were very good, though we had 4-5 of the melon-infused vodka drinks and felt practically nothing so it seemed a bit light on the alcohol. We sat on the patio which was lovely. But at the end of the day, there was two key factors that were a big let down. First and foremost was the food. Of the 10 courses we had, 3-4 were good. The rest were either just "ok" or just not good. The second issue was the spacing of the courses. There was a lot of downtime between courses. We spent almost 3 hours at the restaurant and were pretty much over it by course 5 or 6. We've eaten at top restaurants all over the world, from Paris to Tokyo to NYC and beyond, and this was the single most expensive meal we've ever had. Perhaps it was an off night? Not sure, but for the price every aspect should have been exceptional, and it just wasn't. read more

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My wife and I have been to Course in the past for a special event. This time we went for their valentine day menu. We also chose to do the wine pairing. Wow! Everything was amazing! The wine pairing made the difference and elevated dinner. It was very pricey but worth it for a special occasion. Service was top notch. read more

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This is a review for their Sunday brunch concept! We tried their most recent menu and it started off great but each course felt more ordinary as we moved along. I think we paid for fresh ingredients, great service, and an elevated atmosphere. Sitting inside is also much nicer than sitting on the patio imo since it was a regular patio right in between Pita Jungle and Coconuts Fish cafe. Course 1//Potato Latke: Started off strong with delicious salmon on a warm potato latke. The chive creme fraiche was yummy. Course 2//Tuna tataki: Tuna was fresh and well flavored. Not much done to the watermelon or jicama, felt like just cut slices. Course 3//Warm asparagus salad: Pretty good, but the creme fraiche felt really pretty similar to course 1. Flavors were nice and savory. Course 4//Shakshouka: This is where the dishes started going downhill for me. Felt and tasted ordinary for the most part. The bread crumbs did add a crunchy texture contrast which was nice. Course 5//Monte Cristo: Sadly, it was like a ham & cheese sandwich with fancy cheese. Tasted exactly what it looked like and folks at our table said they could make something similar at home. It was good, but not impressive or special. And the same creme fraiche showed up again. Course 6//Carnitas Huevos Rancheros: Another dish that made us wonder why this whole meal was $75/pp. It tasted fine. Course 7//Milk & Cereal: A fun play on cereal. Panna cotta was nice but again, simple when we expected something more for a highly rated restaurant like Course. Cereal came in a box and was a pie crust with some dried berries. Toys inside the box were fun. Overall, we enjoyed half the meal. Again, service is great. Friendly. Courses paced a bit far out so you have time to chat with company. We expected a bit more for the price point and would not recommend to big eaters as you might still be hungry after as portions were small. Friend mentioned the previous brunch menu was a bit more special. read more

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Came for Morning Would experience. Super nice ambiance, nestled within the strip mall/restaurants. The service was great and server was attentive but wouldn't smile for the life of him. We went for Sunday brunch and the patio was full but the inside dining area was free. I appreciated that the food was all pretty light on additional salt, highlighting the ingredients themselves. It was on the pricey end - $100 per person with tax and tip (mainly paying for the service) since the arrangement of ingredients was on the simpler side and all dishes were 3-4 bites, so a few of the guys were pretty hungry after. read more

Course Restaurant - New American Near Me - Scottsdale, Arizona

I wasn't expecting this restaurant to be in a strip mall, we sat inside and the windows have some sort of glass cover preventing you from seeing the outside parking lot. We were greeted immediately and sat at our table. The server was nice and prompt. They let us do the 10 course meal with wine pairing even though it was a weekday. The wine pairing was mostly wine with one beer and one cider. We ordered a cocktail as well, but did notice there was a bug in there. By then we already had our first wine so elected not to have them remake it, although they offered several times. It wasn't a big deal but was surprised they didn't take it off the check, not did we ask. The meal itself, we've done a couple prefix meals in other states. I would say this one was good but I've definitely been to better ones. The courses were all beautifully presented, they all tasted good, a couple slightly on the salty side, but overall there wasn't one course that I left thinking about or wanting more of. Overall, it was a great date night and good experience. read more

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Had a fantastic anniversary dinner at Course. Highly recommend for both food and service. Great teamwork made our dinner a delight. Loved all the bites in the 5 course testing menu. Glad my husband was open to testing out the options opposite my choices so we really got to try everything! Left feeling full! (For years we have celebrated our anniversary at another incredible PHX restaurant known for its multi course experience but very happy to discover another great option when we are in town!) read more

Course Restaurant - Beef tenderloin - New American Near Me - Scottsdale, Arizona

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This was my second time having the pleasure to come here. It was just as fantastic as the first time. Food, service, and drinks were exquisite. We did the 10 course fall menu. I love that they have different menus to come and try, it was a whole new flavor experience. Our waiter was attentive and always made sure we knew what we were eating, and made the experience a relaxing one. The food was very exciting and each dish was so unique and flavorful. Not to mention, after all 10 courses we were very full and satisfied. I will say, the "bread" course was a little boring flavor wise, but I really liked the rest of the courses. We also got a little slice of heavenly chocolate cake for my partner's birthday. Overall, it was a great time and worth every penny. read more

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We came here Saturday evening for an anniversary dinner and were extremely impressed. The restaurant itself is unassuming and tucked away in a strip mall but it might be one of the most exciting culinary things going on in Scottsdale. The summer menu is impressively fresh with nothing feeling heavy. Dishes are on the complicated side and we discovered the true magic is getting a bit of every ingredient in every bite. We didn't love every single course but they were all artfully combined and presented. Each dish is a work of art. Service was great and our server took us back to the kitchen to meet Chef which was unexpected and neat. The only negative things I can say about the evening are... I had a dish with shrimp that was overcooked which was a shame because the shrimp would have been amazing otherwise. The gift bag at the end is confusing. It contained two bottles of water and two tiny cookies. This is definitely a solid option and we will be returning. read more

10/10 best fine dining experience I've had in AZ and on par with Michelin star restaurants. The food is exceptional with standout flavor profiles that are creatively combined. Every dish was delicious and unique. The cocktails were superlative - mixologist Justin goes above and beyond to make one of a kind drinks that pair perfectly with the menu. Our server Corey was attentive, knowledgeable and kind. Great service. Memorable food. Fantastic drinks. We will be back. read more

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I've been to my fair share of highly rated restaurants, but this one might be my new favorite in AZ. My wife and I each got the tasting menu and were able to share the plates that we got that were different. EVERY plate was amazing. It's hard to pick a favorite, everything was plated beautifully, all the flavors worked perfectly together. Our servers were amazing and very attentive. I can't wait to come back again! read more

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Fantastic find in our local neighbourhood. Truly fine dining at its best. Service was excellent. The staff were extremely attentive. Big shout out to Alex our server and Jacob who kept changing our cutlery between courses. This is a prefixed menu. We went for the eight course summer menu. The chef truly knows what he's doing. Each course was better than the last and it was difficult to pick a favorite. Something as boring as a BLT was presented beautifully with fantastic texture and flavor of each of its elements. My husband commented that he's eaten a lot of octopus, but the chefs presentation, the texture and taste of the octopus was outstanding. This an expensive little place, but definitely worth the experience. We will be back soon for another special location. read more

I didn't know what to expect in a plaza with a Harkins movie theater but THIS PLACE IS OUTSTANDING! cannot say enough good things. Yes it's expensive but wonderful for special occasions. Recommending this to anyone with an anniversary or birthday. read more

Course Restaurant - New American Near Me - Scottsdale, Arizona

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Outstanding experience! We had the 10 course tasting menu. Every plate had at least one unique taste. The Duck Ham and house made pretzel with goat cheese are examples that were on the 2024 Winter menu. The room is attractive and comfortable. The staff is attentive and helpful. The restaurant is located in a shopping center with ample parking. read more

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Five stars in every respect, from the moment we walked through the door to the departure. Truly this is like dining in a Napa 5 star restaurant but closer to home. Chef and his entire team are SO talented and considerate. The level of hospitality and detail are unmatched. We go to press in Napa a few times a year and Course is absolutely its sister restaurant in the desert. Absolutely unbelievable and we can't wait to come back! read more

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One of the most fun and delicious brunch experience - definitely a must go place for any foodie! We had the 7-course brunch menu, although each serving was small, each bite had a mouth full of flavor. Everything was so artistically presented on the plate. read more

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Took my wife here for her birthday and this restaurant is phenomenal! Easily one off the best dining experiences I have ever had! The service was tremendous and the staff was so friendly. The food was so so delicious and the wine pairing made it even better! The ambiance was really great, and music made the atmosphere so enjoyable. Cannot wait to come back! read more

We celebrated our anniversary at Course for the first time . The experience was nice , their presentation of each dish absolutely beautiful but not every dish is top notch , a little bit salty for my taste . Outstanding service! read more

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An incredible meal. If you haven't experienced a high-end tasting menu, Course is the perfect place to do it. Each course is bursting with flavor and meticulously thought out. The cocktail program is also underrated; very unique and worth the price. read more

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