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    Cowboy Chicken

    3.5 (230 reviews)
    Open 11:00 am - 9:00 pm

    Order Cowboy Chicken Takeout or Delivery

    Cowboy Chicken Photos

    COWBOY CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cowboy Chicken

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    Reviews With Photos

    Half chicken with 2 sides and a roll
    Clint M.

    Started in 1981, or so it says on the wall. Great rotisserie chicken. You can see the rotisserie from the dining area behind the glass with tons of little chickens rotating around. I got the half chicken, which is about the size of a Cornish game hen, fried okra, mashed potatoes and gravy. It was really finger licking good. I love this price and the price wasn't bad. I will be coming back again.

    Sharon T.

    I've driven by this place but never stopped. I was in the mood for some chicken and boy am I glad I stopped. As soon as I entered the door I was greeted, staff seemed happy to be there. You could see the chicken being cooked next to the register. I ordered the 1/4 chicken with beans and coleslaw. They had many drink choices but wasn't thirsty & was taking it home so next time. Within a short time they had it ready. The chicken was cooked perfectly-a little messy to eat but expected that. The beans were very good and the coleslaw seemed to have jalapeños in it, had a little bit of a kick which was delicious but hadn't expected it. I will definitely be stopping by here again.

    Doug C.

    Finally got back to this location. We have eaten at their Frisco location several times in-between. Came here for free birthday loyalty club dessert. And we got 1/4 chicken with sides. Popular with the takeout crowd on weekday. Good meal and plenty of leftovers. See photo about upcoming 44th anniversary celebration and food specials.

    I saw their Famous Chicken Enchiladas online and just had to get some!
    Siprina M.

    I picked up a Togo yesterday, and noticed several parking spots for curbside. There is no way to check in or call, so I went inside. I doubt they ever serve curbside by the way they are set up. They didn't even acknowledge me inside, and surely would not care for anyone outside. There is no designated to-go counter and no one said "we'll be right with you." There were two tables eating and two customers ordering. Two staff members working, and I'm assuming the manager/expo on the line (The guy with the pink lips tattooed on his neck). My food sat on the counter, while I waited for the people in front of me to order. When I got my order, I asked the girl if the ranch was in there, and she says "you better check." Ok great, so I check the entire order. The salad had the ranch, but when I asked for the ranch with the kids meal, you'd think I asked for the crown jewels based on the glare I got from manager lips-neck. I then requested a side of mix cheese for the salad. He said it's going to be a charge. "Ok great how much?" "Fifty-Four cents." "Umm, ok." That took another 3-4 minutes. Then I saw that the salad had 3 red onions on it, and even if I liked onions on my salad, 3 diced onions would be pretty stingy. The 2 cherry tomatoes helped though. I haven't eaten here in a few years, but I did remember that their to-go enchilada packaging technique is really stupid. This time, the box was flipped on its side, and wrapped with plastic. Super ghetto, but whatever. Before I opened it, I could see the sauce was all over the outside of the box. What a bone-head way to pack them. When I got them out of the bag, along with my saucy arm, I saw 2 limp tortillas drowning in a cream sauce. I assume the kids chicken legs came from kid-sized chickens too; so authentic. The roll was so dry on the inside, it kind of looked like tight cobwebs. The grease on the fries was plentiful. No skimping there. I will take this as a $24 learning opportunity. I was a server for two decades, so I've seen my fair share of lousy service--but at least there was effort back then. If lips-neck guy is not the manager, the management better recognize he is a direct reflection of them and President/CEO Sean Kennedy. Cowboy Chickens need to step up their game, and take pride in what they serve. Customers have options, and they'll figure it out eventually--probably the hard way. Food is too pricey to waste on this kind of experience. And don't even get me started on the management's responses to negative reviews. Instead of addressing issues, they slap on a generic, "Sorry you didn't enjoy your visit! Hope you give us another shot!" It's like they're reading from a script written by someone with zero accountability. Don't even waste your management breath on this review. Thank you!

    2 Piece Dark Special
    Benetta P.

    This was my first visit. The staff was very friendly. The service was very fast. The rotisserie chicken was amazingly flavorful and tender. The roll was soft and delicious. The twice baked potato was delicious. The spinach dish was good. The peach cobbler was good.

    The chicken and brisket plate with Mac+cheese and Twice baked mashed potatoes

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    1 month ago

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    Stephanie M.

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    3 months ago

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    5 months ago

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    5 days ago

    A great "special" Wednesday, standing room only. Worth the wait. Tasty fried chicken, great pinto beans, mashed potatoes. helpful staff

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    6 months ago

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    1 year ago

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    1 year ago

    First time in.counter person patiently waited while we ordered our food.food came out hot and fresh.

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    2 years ago

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    3 years ago

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    Stephanie M.

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    11 months ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Food was great. Manager or whatever the asshole was, likes to belittle employees in front of gusts....came in 5pm Tuesday

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    7 years ago

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    Page 1 of 6

    Ask the Community - Cowboy Chicken

    What is the salad in the picture with the strawberries?

    Howdy! There is rotisserie chicken, strawberries, feta, candied pecans, and bacon!

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    Chasu Kitchen

    Chasu Kitchen

    4.6
    (477 reviews)
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    Want a "feel like being there" experience of enjoying Hong Kong style milk tea and French toast at…read morea cafe (茶餐廳)? The decor here is as much Hong Kong as it gets. And the food is authentic. Hot Hong Kong milk tea and French toast are my favorite breakfast items and that's exactly what I got. If I were in Hong Kong, I would get them in the morning. But I wouldn't mind having them any time of the day! The milk tea was great. I liked the aromatic, bold black tea. It was fairly creamy and smooth. The French toast was delicious also. Fried golden brown, it was toasty on the outside, and nutty, buttery (with peanut butter filling) on the inside. I liked the condensed milk drizzled on top, instead of syrup, which I normally use at home. They also have other Hong Kong style dishes, like the baked cutlet pork chop with rice, fish fillet in creamy white sauce, and iconic street foods like curry fish balls, radish, and pork rinds (yummy!) This place is fully decorated with so many Hong Kong street items, like the big wall pictures of busy, beautiful city views, signs of major streets, shop signs, etc. If you're not from Hong Kong, they may not mean too much to you. But if you are, they're invariably nostalgic. If you want a delightful experience of Hong Kong food and ambience, come give it a try.

    This place serves a wide array of asian food but I was specifically interested in the hong kong…read moreclassic dishes. We got the baked pork chop over rice and the beef flat noodles. We liked the beef flat noodles, texture was nice and beef was good. The pork chop was good and reminded me of eggs rice and ketchup as a kid. I have nothing to compare it to but I think from what I've heard similar to what you would have in an HK cafe. Overall solid option.

    Photos
    Inside
    Inside
    Banh Mi - Pork
    Banh Mi - Pork
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    Cowboy Chicken - southern - Updated August 2026

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