Small seafood restaurant with a big crowd inside and out…read more And it is no wonder. The food, service, and comfortable tables speak for themselves. For starters, the calamari was perfectly crispy and fresh. Sauce ok, but the calamari was good all by itself. I highly recommend the butterflied snapper with steamed veggies. Delicious! The veggie pasta plate was huge and the pasta cooked to perfection. The shrimp scampi pasta was sooo good. The linguini was perfectly al dente and the shrimp big and plump and yummy. Oh! And let's not forget the mile high key lime pie. Even if you don't care for key lime pie you will absolutely love this one. It's more like a key lime ice cream but better. Servers were fantastic despite the busyness of the place they never neglected to check on us. Great place. Highly recommend.

I've been here a few times, and for whatever reason, every time we put the address into our…read morenavigation system, it takes us somewhere other than the restaurant. It can be pretty frustrating, especially if you're visiting for the first time and end up driving around in circles trying to find it. Once you arrive, though, it's worth the effort. The restaurant is located right on the water next to the boat ramp and has an enormous amount of parking. They offer both indoor and outdoor seating, along with a full bar area. The outdoor seating is especially nice since it's completely covered on the deck but with all of the bushes and plant surrounding the deck, you're not really getting much of a view. This visit, we opted to sit at the bar and were lucky enough to snag three seats together. Our bartender was awesome and did a fantastic job throughout the meal. They don't serve liquor here, only beer and wine, so I ordered a rosé. The bartender recommended a cute little $16 bottle that came in its own mini bucket. It was adorable and paired perfectly with my meal. For my entrée, I ordered the Ahi tuna with broccoli and a side salad. Everything was fresh and delicious. My husband, however, definitely won the meal competition with the shrimp stuffed with crab meat and mashed potatoes. I stole a bite, and wow--it was incredible. The flavor and texture were outstanding, and I'll absolutely be ordering that next time. One of the funniest parts of the visit was the bartender's T-shirt featuring Anthony Bourdain flipping you off on the back. They were selling them, and I couldn't resist buying one. I'm pretty excited to wear it. Overall, we always enjoy coming here. Great waterfront atmosphere, good food, friendly service, and plenty of parking make it a place we'll continue to visit.

We stopped in around 1:30 for a late lunch. Service was good, though they delayed us about 10…read moreminutes as they said the kitchen was still prepping. We ordered soup and appetizers. The Clam chowder was VERY good. It was full of clams and really hit the spot. My wife ordered the Lobster Bisque. There was literally no lobster to be found in that soup. Maybe they scooped it from the top who knows. She said it tasted ok but it was a bit disappointing. I ordered the Tuna Poke appetizer and found the tuna of high quality, but overall it was a bit disappointing. As I have been on a quest to find the best Tuna Poke, this was not it. The atmosphere and view is great! They have a really cool guitar room with a bunch of interesting instruments.

We had fantastic service from Angie! She recommended the…read more1/2 Lemon Chicken dinner as their special. The chicken was juicy and so amazing. Hoping they put it on the regular menu. My wife enjoyed the prime rib MR lightly blackened. She loved it too! The carrots were a nice vegetable alternative. You can't beat the view of the Intercoastal waterway from the dining room or the outdoor deck. The service is always top notch here and if you have any issues, Debbie, the manager, will check in on you! Absolutely love Chuck's Seafood!

Delicious food with a fun atmosphere, with music and great service…read more We were able to drive up in our boat for lunch. And for added fun, we loved watching for sharks.

Excellent food Friday and Saturday night gets crowded so…read moreeasy to get there early. I'll get there later. Real party atmosphere, good rocking country and rock bandsI'll

OMG! What a find! My first trip and it did not disappoint…read more Perfect weather helped. I sat outside. Dena is an incredible chef. I had the cheesy grits with fried catfish special. It ROCKED my world. Clean, great island feel. Nestled in a great shopping/restaurant complex. Service was awesome-fast and friendly. Parking was easy. 10/10 for sure

We've been 4 times, all dining in except today we got the Pastrami Sandwich to go to see what the…read morehype was all about since they've been promoting since NYC Subs recently opened a few doors down with a claim to have New York Style pastrami. We tried to go here 1st but unfortunately they are closed on Sundays This is one of those, should have asked for the price first moments. But it's just a sandwich right, so we didn't. Well when they brought our to go order and we realized it the sandwich was $22.00 was certainly a bit surprised. And they just assumed we would pay with a card; which we didn't do tacked on a 3% service fee, ok. We still were hopeful that it would still be worth it but when we got home we were not impressed by the amount of pastrami at all. The FLAVOR was very good but scores low on the value category. You would pay the same price at the legendary Katz Deli in NYC, BUT the difference is Katz literally loads nearly a pound of pastrami on each sandwich. But the major complaint is the service. The wait staff are a bit impatient and always have this I haven't had a cigarette in an hour so can you hurry up expression. As well a pushy. Totally get up selling as I got a Degree in Hotel Restaurant Management, but it's done in a far less polished manner. But the food flavor has always been excellent, just a bit pricey, even in this higher inflation time.

Hidden gem for beach chair rentals! Spent the whole day at…read morethe most peaceful and serene beach thanks to Island beach bar. Brooke was really sweet and attentive, she set up our chairs and umbrellas and checked in with us and other guests throughout the day.

Ambiance: Beachfront restaurant (well, sort of beachfront as…read morea Beach in this area is closed off for a major rebuilding process) it's your typical surfer, beachcomber, swimmer type restaurant that you'll find in most oceanfront areas. Weatherford wood walls, outside tables under an awning. Inside tables are also available, although, why anyone would choose an inside table when you have a front row seat to the ocean is beyond me. Interestingly,, they have a few swing tables that you can rock back-and-forth while you eat. Not sure how many people will choose those "moving'" tables but, they're an interesting idea nonetheless. Service: I was provided with my choice of table. (I chose the swinging tables (I just had to try The experience of swinging while eating - which was actually pretty pleasant).I was seated immediately upon my arrival. My server whose name was Cynthia whose name tag said Helga (don't ask) served me quickly and with a smile. She came by several times to check on my needs but was never an overpowering presence. Couldn't ask for anything more with a server. Be warned, (which my server by the way did warn me about.), They charge an automatic 18% gratuity on the bill. Not a problem in my case as a service was excellent. The food: I ordered the mushroom and brie omelette. It came with a side of potatoes and I requested a biscuit. The was your typical omelette the plus being the tomatoes were super fresh but could've had more brie. If potatoes were combined with peppers and onions and we're nice and crispy of friends just the way they should be). Unfortunately they were out of biscuits (even though they have a biscuits and gravy dish). How you run out of SKU Ott's on a Saturday morning is beyond me. My tea was your standard black tea (they did not have steamed milk) served with honey. Interestingly, they didn't have a decent size cup so I was provided with 2 cups and two teabags. The bottom line: As with all my reviews, my (Customer so what) would I return? This restaurant is not in my top 10 but, if the beach was reopened and I wanted an oceanfront dining experience this could be a pretty good place to visit. The service was excellent. The food pretty good and the atmosphere great.

Outstanding food and service…read more Harmonie was amazing and on top of things!!! Will certainly be back.

Ambience is great, food is fun, vibes are good! Dayden was very nice & gave attentive service. Will…read morebe back!

Love the atmosphere, food and music (when they have it). It is just a fabulous place with a…read morevariety of food options. The servers are always friendly!

Stopped for lunch today probably sitting at the bar for 8-10 minutes before bartender acknowledged…read moreme then handed me a menu that was falling apart i ordered a fresh ipa not cold at all i assume there is a problem with the refrigerator unit Also ordered a cheeseburger medium rare guess what came out well done with cold ff After eating 1/2 the burger bartender asked me how everything was o replied classic failure so no response now paying my bill the beer was on the house Hard to imagine only 12 people in the restaurant at the time I placed my order and the kitchen couldn't get it right hate to see what happens here if they were busy

On a little food adventure with my 16-year-old nephew who's visiting me, we decided to drive around…read moreHutchinson Island and check out establishments that neither of us had ever been to. Normally, once we cross the bridge, we just head straight down the road toward the beach and find somewhere to park from there. This place is a little closer to the bridge, so it's not somewhere I would normally walk to or randomly stop at. They do have their own parking lot, which is convenient. We were a little confused about where the entrance was at first. We ended up going around the back, where the boats were passing by, walking past a little tiki hut, and then heading up the stairs. Once we got upstairs, it was a fairly small space with a decent-sized bar. It definitely gave me more of a local hangout vibe than a touristy spot, which I actually liked. Our waitress was super nice, and we had a great little corner spot with some really nice views. The menu had a pretty good selection, but we were just looking for a small appetizer to share. We decided on the 10 wings, but couldn't decide which sauce to get. Thankfully, our waitress told us we could split them, so we did half Thai chili and half buffalo. She said they would toss each half in its own sauce, which sounded perfect. Unfortunately, when the wings came out, I could barely tell which ones were supposed to be Thai chili and which were buffalo. It honestly looked like they had run out of sauce and just used whatever tiny amount was left in the container. I have NEVER received wings with so little sauce before! Usually, when you get sauced wings, you can actually see the sauce coating them and maybe even a little bit of it dripping off. These were basically dry with a light glaze of sauce. We both had a side of ranch with our wings, but it just felt like it was overpowering the little sauce that was covered with the wings. I could've said something, but my nephew didn't want to make a big deal about it, so we just ate them. To be fair, the wings themselves were good, but why serve wings with the absolute bare minimum of sauce? Next time, I'd definitely ask for EXTRA sauce and probably get some on the side. I prefer my wings well coated--I want more than a tablespoon of sauce for 10 wings! Overall, I liked the atmosphere, our waitress was great, and the location had some really nice views. The wings just needed WAY more sauce!

5 Tails Up (5 Stars, Swampy style)…read more If you're looking for that perfect Treasure Coast waterfront experience, On the Edge in Ft. Pierce delivers. We arrived right at sunset, and the view alone was worth the trip--golden skies, boats drifting by, and a relaxed coastal atmosphere that makes you want to stay awhile. The crab cakes were excellent--crispy on the outside, tender on the inside, and full of flavor. The poppers were just as good, with a great crunch and bold taste. Everything came out fresh and well-prepared. Drinks were cold and refreshing, perfect for enjoying while watching the sunset over the water. What really adds to the experience is the live entertainment. On weekends, they have bands playing that bring that laid-back, Florida-chilled atmosphere to life without overwhelming the vibe. Service was friendly and attentive without being overbearing, which made the whole experience even better. This is more than just a place to eat--it's a full waterfront dining experience. Great food, great views, live music, and a true Florida feel.

Dinner was excellent, service was wonderful. Enjoyed our dinner in the porch - lovely. A bit…read moreunusual to get to it.

We saw a lot of great reviews for Sauder's Landing…read more First downside is you are required to hand over your driver's license to a security guard to enter the island. He had it for a while, God only knows what data base I'm now part of, but hey, great reviews, let's go. The guard gave my license back as well as a parking permit. Asked about the restaurant, he said drive to the stop sign and turn left. There's a row of shops and a Sauders sign. Did get a tiny bit confusing...none of the storefronts was Sauders. There was a dingy looking alley opening...found them. Walking down this dingy alley (there were three old window a/c units running up high, I mean old, tired, dirty and all three are dripping water into buckets below them on the concrete). We get to a tired residential screen door and that is the entrance. We were greeted right away. Said two for dinner. The hostess asked if we had reservations...we said no. We asked to sit inside. This is not the restaurants fault, but the marina is under construction, there are no docks or boats outside the windows, just rebar and dirt, however the windows and screens were dirty. There are dive bars and old restaurants with charm, Sauders is neither. Inside it just looks very tired and extremely dated You know how Restaurant Impossible or Bar Rescue showes usually start, with John Tapper and Robert Irving having a lot to say. They would have a lot to say at Sauder's. Carolyn, our server, lived up to the reviews that mention her. She was prompt, knew all the specials and did a good job throughout our meal. We ordered some Calemari. The batter was falling off, so if you tried to pick up a piece, you basically had a piece of squid. The marinara sauce was hot and had a good flavor. We had the shrimp linguine Alfredo. There were plenty of shrimp. Tha pasta was spaghetti, not linguine, but cooked properly. Could have had a little more sauce but tasted OK. The meal came with a salad. Everything was fresh, cold and crisp. Carolyn informed us the thousand island was made at the restaurant and it was OK. Summary...the food was ok, the dining room was tired, oh yeah, the rest rooms were behind doors rusting under their paint in that dingy alley and my wife said the one she went into was not nice. I honestly don't know how you could give this a 4 or 5 rating. If I knew what we were going to experience, I'd never give my driver's license to that guard and we would find another of the many seafood places in town. Sorry Sauder's, you need to make an investment in your business.