Zynette C.

WOW! This place is easily the best all-around. Everything we tried was phenomenal: the burgers (the "Dirty" is a must-try), the corn on the cob, the coleslaw, and the tri-tip tacos. The root beer on tap was an amazing bonus, and the sweet touch of cookies on our way out made it extra special. Exceptional service from start to finish!

Brock H.

Went to Long Beach on a nice Sunday afternoon. Was looking for a unique place to eat in the area. The one that stuck out is Crack! It's located at the Golf Course in a nice and secluded area with a balcony for dogs if you got one. They had full pictures of their entire menu, we ended up getting their Lovers special, split of the top two burgers in half: one with a bacon jam and one more of a classic bacon cheese lettuce style. They made it on a charbroiled grill right next to us. Got sides of pineapple cole slaw and chicken bean soup. Everything was quality and fresh, better than manybof the other options nearby that I've already eaten out at. For a good burger joint and a nice place to relax for a bit, try out Crack! I'll be back eventually.

Nicolas J.

This spot never misses. I love burgers and somehow this place feels like I'm dining for the first time each time as the burger is always as good as I remember (if not better) and I don't get tired of ordering the bacon jam over and over again lol. The owner usually is the one cooking the burgers as I've experienced in the past on the outside grill. It's connected to a golf course too if that's a hobby you enjoy. Service fast and price reasonable for one of the best burgers in SoCal if not worldwide. Lots of golf art and some merch to buy like golf balls in the connected store

Tiffany C.

This burger joint is directly connected to the Bixby Village golf course. Their menu is very simple and has mostly burgers. They'll ask you if you want a side but they're actually $3 each so be mindful of that. They also come in a small plastic almost Costco size sample cup, wish the portions were a bit bigger since it's an additional add to the meal. They specialize in the bacon jam burgers, they make each burger on the outdoor grill so it takes longer for them to make. For the price point of $15-$16 per burger, I would've expected it to be much larger in size. You also order at the counter, and the tab doesn't get closed till later which is a bit odd and confusing on whose order gets out first if you are ordering in a larger groups.

Jonathan Z.

I've been going around town looking for the best burgers. Crack is located right off the golf course and you make your order at the small restaurant at the pro shop. I ordered the Ortega and the Bacon Jam. I went to the patio to chill at the tables and look at the golf course while they go my burgers going on the flat top. I got my food in less than 10 minutes. The Ortega was flavorful, but the Bacon Jam got me. I'll be ordering this one next time I'm in the area. To compliment my burger, I got a potato salad. On the small side, but it's solid too.

Ana B.

Started with the corn salad, which was fresh and had a great thousand island type of dressing. The white bean chicken chili was hardy, warm and delicious. The downside is they came in these very small containers, and it was a little awkward to eat. Tried the Dirty and Bacon Jam burger; the flavor profiles were very similar and tasted the same. Tried the beef on its own and it didn't have much seasoning. The flavor was fair and okay. Ordered the root beer on tap; it was okay, felt like it could have had a stronger licorice taste. However, that might not be the restaurant's fault. The service was amazing! They were friendly and gave us a little cookie at the end of our meal. The parking lot is small, but we managed to find parking quickly on a sunday afternoon. Small cozy restaurant.

Anni Y.

My coworker turned heads at work today when he said he wanted a Crack Burger, so we decided to stop by for lunch on a weekday. This place serves really amazing smash burgers that were incredibly delicious. Location: This green-and-white burger stop is located right between the golf courses at Bixby Village. It does not have large signage and is independently owned. Parking: Free parking is available in the lot next to the restaurant. The lot is a bit uneven and bumpy in some areas. Service: The staff were very friendly to our group, especially when we walked in looking a bit confused because of the lack of signage outside. They explained the menu, gave recommendations, and made our food right away. We got to enjoy the nice patio view of the golf course, with the smell of patties searing on the grill wafting through the air. Food: Amazing! We tried three burgers as a combo: The Dirty, Bacon Jam, and Ortega. Each burger was cooked outside on their patio grill overlooking the golf course and came out super juicy and flavorful. The Bacon Jam was a fan favorite. The lettuce paired really well with the smash burger and sauces. We also tried the white bean chili and macaroni salad. While those were good, the burgers were definitely the main highlight. They also have excellent root beer on tap, poured into chilled glasses. Overall: I highly recommend stopping by if you are in the area and want a burger that goes beyond typical fast food. It is a great spot with a nice view, quality food, and a very creative name.

Stephanie N.

It was a cool place right up, until the end. The person I'm assuming is the owner actually asked us to wait before placing our order because he was slammed. Understandable. So then, another guy took our order and also cooked the food. When we ordered, we didn't get any drinks, but he told us we could help ourselves to the fridge. I'm assuming because they were older, the soda can we had actually still had a Halloween ad on it and were in the month of December. We ended up not drinking anything but still had the can with us and when were ready to pay and leave. At checkout, the owner pointed out that we had a can. The guy ringing us up just stood there next to us without saying anything, so I tried to explain the situation. Unfortunately, the owner seemed to assume we were trying to steal and had already processed it, and he wasn't really listening as I was explaining what happened. The food itself was good, above average. I can see why they don't serve fries, since they'd probably take away from the burger experience. I recommend getting sliders so you can enjoy and separate the savory and sweet sauces. But it wasn't worth the price. Overall, not terrible, but that interaction left such a bad taste in my mouth that I won't be going back. I've never felt that embarrassed, especially with him not hearing me out and just clicking away on the tablet. Felt super inferior and stupid. And just a heads up, the tip defaults to 20% so be weary of that.

Dominic D.

Crack Burger in Long Beach is the definition of a neighborhood gem, and after coming here 4 times now I can confidently say it's a consistent 5 star experience. A huge part of that is the owner Dave. Straight up stand up guy. He genuinely treats people with kindness and it shows every single visit. The first time I came with my girl he gave us root beer floats on the house. The second time he noticed my girl was cold and brought her a blanket plus hooked us up with some white bean chili also on the house. When I came with my dad Dave blessed us with a free brownies, and same thing when I came with my friend. That's not normal customer service anymore that's real hospitality. 10/10 on service every time and shoutout to Dave for always showing love to the people he's serving. The spot itself is super chill and laid back right on the golf course. You can eat inside but the patio is where it's at. Sitting outside watching the greens while you eat is such a vibe especially on a nice day. Now the food. You honestly can't go wrong with any burger here. I've had a few different ones and they've all been really good, it just depends on what you're in the mood for. Today I went with the Ortega and it hit the spot. I paired it with the potato salad and the white bean chili. Both were good, but that white bean chili is GREAT especially when it's cold out. Add a lager with it and it's the perfect afternoon meal. No complaints at all. If you haven't tried Crack Burger yet do yourself a favor and go. You'll leave happy and you'll probably be planning your next visit before you even finish your food.

Laura N.

Hi All,' The Hubbie and I tried another burger place from our Long Beach Burger Passport. Today, we went to Crack in Long Beach. It's located at the Bixby Village Golf Course. Those darn golfers always seem to keep the best burgers a secret. But, no more. The Hubs and I both had the recommended Bacon Jam Burger. OOO La La! The bacon jam had a hint of sweet, caramelized onions and bacon, with cheese and a generous slab of beefsteak tomato to make this burger complete. They cook it up for you on an outdoor BBQ on the deck overlooking the fairways. They close at 6pm on Sundays, so we were just in time for a picturesque sunset as we finished our meal. The service was fast and friendly. This is a perfectly no frills dining experience which golfers typically like. The only downside I can mention is that they do not offer french fries. Too bad because as I ate the Bacon Jam Burger, I couldn't help but imagine, steak fries covered in bacon jam, cheese and pico de gallo for "golfer's nachos." But that's just me. I would definitely stop to pick up a couple burgers to go on my way home from work. The link below is an article the Hubs read before we left the house. Great story! Great burgers. It made the $20 I paid for the Long Beach Burger Passport worth the money. Give it a try! https://la.eater.com/2022/5/12/23068809/long-beach-hot-new-hidden-burger-crack-golf-course-bixby-village-los-angeles

Vanny K.

Talk about finding a hidden treasure inside the Bixby Estates. If you are looking for great food with a relaxing atmosphere that is dog friendly, and overlooking the golf club estates, then Crack burger is the spot. The owner David was the funniest, and helped guided us through his menu. He even went out of his way to make a few things that weren't on the menu for that day. We ended up getting the dirty and bacon jam burger, with crispy potato salad, pineapple coleslaw, and elote grilled corn on the cob with free banana pudding!!!! Delicious Food, Top tier Service with a relaxing atmosphere will definitely be my go to when I'm in the area.

Nica R.

I found this place off Reddit. I've been coming here for 3 years now, and it's been my favorite burger spot in since.The food here is great. Prepared right in front of you and served straight from the grill. The people here work hard and the food reflects that. There is nothing better than coming here on a beautiful day, sitting outside, getting served a fresh burger on butter buns with an ice cold beer! 12/10 *Don't forget to order the sides! *free parking outside *clean

Steven L.

In Long Beach for a festival and was a bit malnourished after day 1 so we were craving some hearty burgers. Did some quick research and found that Crack was one of the top burger choices. Arrived in the middle of the suburbs at a golf course to find a small burger shop inside. They have indoor and outdoors seating viewing the golf course and they grill on a flattop outside. Had to try their bacon jam since it was what they were known for and was not disappointed in the end. I also ordered a side of potato salad that was quite nice and refreshing to contrast the burger. The burger itself was very juicy, cooked perfectly, with a little bit of mayo at the bottom to prevent it from being too rich. I enjoyed the bacon jam, but found it a little too sweet for my tastes overall. All in all, it was an amazing burger, I think I would've preferred just a little less bacon jam or something spicy to cut into the sweetness.