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    Cracker Barrel

    2.9 (69 reviews)
    Closed 7:00 am - 10:00 pm

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    What's the vibe?
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Corinne H.

    Went for a Sunday brunch with the family. I've never been so I was so enthralled by the store with all of the adorable items! I need to come back for salt & pepper sets for ALL the occasions. I was told they change them out all the time so there's something new to see every time. LOVED the store! Food was average diner type and the service was also pretty average. 4 stars because we had to remind them of what we ordered and didn't receive. They were out of biscuits so a couple plates of biscuits and gravy were missed and would never have even been mentioned if we didn't ask about them.

    Grandma's Sampler French Toast Breakfast   Old Timer's Breakfast  Grits with cheese  Biscuits and gravy that comes with these selections.
    Tamara C.

    Food was what you expect from Cracker Barrel, if you've eaten here you know what things to expect. Clean tables, hot food and good service. This location is pretty new, and the only complaint I have is how crammed in all the tables are. Hard any room to slide by, neighbors tables bump up to chairs behind you. Our Server Matt was personable and accommodating, we explained the pay by app we used at the end of our meal did not let us give him a tip in the app. So we did leave a cash tip instead but what if we hadn't had cash? This location has Tesla destination chargers out back, however they also have adapter for other ev's and it was not intuitive enough for us to do it prior to having our coffee, when we came back out to get the car we figured out how to leave the other charger in the unit to just get the Tesla one to work. Maybe next time we will charge while we eat and browse. As with all Cracker Barrels this has a store and I love all the fun things about them. Bought a few stoking stuffers for those hard to buy for folks.

    Menu
    Doris G.

    This new location is a diamond yet to be discovered as it is a new addition to the chain of Cracker Barrel restaurants near Denver International airport. Tons of parking and well lit.We were warmly greeted. Before going in, I felt like I was in a winter wonderland with all the fun displays of Halloween, Thanksgiving and Christmas. What fun being a buyer here. You could do your holiday shopping here as the displays were well stocked and everything was very well organized. Our waitress Katlyn was super friendly and helpful and kept our glasses full, brought us corn muffins and very cheerful. She provided us with excellent service. If you come here, you cannot be on a diet. The fried chicken was done to crunchy perfection, not burnt, not dry. The fried chicken was served on top of the buttermilk biscuits and drizzled with honey. The dinner comes with a salad, entree and 2 sides. As much as I wanted to eat the whole thing (over 2000 calories) I need a to go box. The ambience was fine, again not crowded on a Sunday night. Again we thank Katlyn for continuing to serve us as we stayed awhile.

    Vincent C.

    I was happy to learn that a new Cracker Barrel had been built right outside the Denver metro area. This Cracker Barrel is now my go-to location. As with all Cracker Barrels, the service can be slow at times, even when the dining room is mostly empty. However, this Cracker Barrel seems to have above-average service. I've waited as little as 10 minutes for my food. As for the food itself, it's just standard Cracker Barrel fare. There have been a couple times, nevertheless, where I've been given larger than normal portions of dumplings. Overall, this Cracker Barrel is definitely worth a visit if you're in the region.

    Decor
    Melissa H.

    Cracker Barrel is a staple for any city, in my opinion. This new location isn't quickly noticed from the interstate but don't miss it! The staff (every single one) were the shining stars. They were also so friendly and seemed proud to be there. The food was great. I had their classic Fish and Chips and my husband tried a new dish, Hashbrown Casserole Shepherds Pie. Both hit the spot. Of course you can't leave without shopping in the Country Store. We left with nostalgic candy. I downloaded the app and I'm excited to use it. Points can be used towards food and merch. Love it!!

    Restaurant Front
    Lee W.

    This is a great place for some good comfort food! We arrived on a busy Saturday morning for a late breakfast. The restaurant was packed & every table was filled. Speaking of tables they were way too close to each other. You could hear other conversations & getting in and out was tight. Note, they do have plenty of parking & serve breakfast all day. We were greeted outside then checked in at the hostess stand & seated right away. Service was fantastic. We got menus & our drinks quickly. In fact, our Server brought soda refills without us even asking, which was great. I had the Old Timer's Breakfast - two eggs & choice of breakfast meat, (I had bacon). This came with biscuits & gravy but I substituted sourdough toast & had a choice of one classic side for $13.99. I had the Hashbrown Casserole as my side. There are many classic sides to choose from, Sliced Tomatoes, Coarse Ground Grits & Fried Cinnamon Apples, for no additional charge. For an extra charge you can choose a Loaded Hashbrown Casserole, Fresh Fruit, Two buttermilk Pancakes or Plain Hashbrowns. My breakfast was good, the eggs & bacon were cooked perfectly. The Hashbrown Casserole was delicious & cheesy, however the portion was on the smaller size. Be sure to stop by their old-fashioned Country Store at the entrance, it's filled with unique nostalgic merchandise. Also, don't forget to take a seat on one of their famous wooden rocking chairs that line the front porch.

    Min K.

    It was my first time at a Cracker Barrel and as I had heard people rave about the biscuits. I was pretty jazzed. The service was very prompt and friendly but the food was pretty low quality. We had the steak and chicken combo meal. While the steak had a decent flavor, it was half gristle. The chicken was fine but mainly batter and very little chicken. My friend had another chicken dish and it was literally inedible. Her knife and fork just would not go through the meat. It ended up in the trash. We tried the Smore's brownie for dessert which was OK. Overall not a great experience and good service is not enough to bring us back.

    Smoked Sausage Patties Coarse Ground Grits Two Eggs*
    Regina A.

    Cracker Barrel is the definition of comfort food and cozy vibes. Every time I step into a Cracker Barrel, it's like stepping into a warm Southern hug. That front porch with the rocking chairs? Adorable. The little country store? Dangerous in the best way--tell me why I suddenly need a seasonal candle and a box of vintage candy I haven't seen since childhood? Now, the food: you cannot go wrong with their breakfast, no matter what time of day. I'm talking buttery biscuits, crispy bacon, eggs done exactly right, and those hashbrown casserole squares that are actual magic. Oh--and if you sleep on the fried apples, you're missing out on a life-changing side dish. Service here is always friendly and feels genuine--like they actually want you to enjoy your meal, not just rush you out. My server Shasta checked on me just enough to make sure we were good. If you're looking for a place that's laid-back, consistent, and makes you feel like you're visiting your sweet southern auntie who can really cook--Cracker Barrel delivers every time.

    Dinning area
    Eric G.

    I'm not a fan. I felt other locations I've been to in other states have been a better when it comes to service. The food is pretty consistent however, it's not a place that I probably want to go back to.

    Country Fried Pickles
    Dan S.

    The Cracker Barrel just recently opened up in Central Park and decided to try it since it's been years since I've been to one. The restaurant is fully staffed and all the employees are very friendly and greeted you with a smile. Our waitress gave her suggestions on appetizers and when we had questions on a few items she steered us to what she thought was a better option. I wish I recalled her name because she did an outstanding job. Food : we started with the fried pickles which came with a buttermilk ranch dipping sauce. The pickles were good and came out hot. I would order them again, but the onion pedals and cheese curds are next on my to get list. I got the sampler two entree meatloaf and chickens and dumpling. My sides were mac & cheese and broccoli. The mac & cheese is very creamy and good, but the broccoli was a little bit cold. My only complaint. My husband got the Tuesday special with loaded mashed potatoes and corn. He said the food was good, but he does prefer the breakfast over any other meal at this restaurant. Overall I will give Cracker Barrel 4 stars. FYI download their app you will get a free appetizer and build points to get discounts.

    Indoor decor
    Mike P.

    What's not to love about Cracker Barrel? Everyone needs comfort now and then and this store delivers it in platefuls. Fried chicken six different ways at least, pot roast tender as a newborn babe. This place is pretty popular but linger in the store if you must wait or sit on the porch.

    French Toast Bake
    Ed D.

    This location just opened and it's got the most variety of country/general store that I've seen from the other Cracker Barrel stores, it was really neat to walk around. We put our name on the waiting list online and we were able to get seated right away when we got there even though there were a lot of people. Our server Matt was awesome, he was very nice and attentive in making sure we were good. I ordered the French toast hash with pancakes. The pancakes were is fluffy as usual. No bean has French toast were delicious. The sausage was a little overcooked, but still OK. I also got some orange juice and they put it in a nice tall glass so it's a good amount of OJ. Prices were good.

    Ida S.

    My husband and I were excited for a closer Cracker Barrel to the Denver area! We got to check it out during opening week! I will say it was busy with about a 50 minute wait on a Sunday for a party of five. If you don't want to wait that long maybe visit after the first few weeks after opening. The restaurant was I feel like is still working it's kinks out for instance I always order mamas breakfast and replace the meat(bacon/sausage) with fried apples for no charge but they said that was not possible and I would have to add it on and pay extra for it. Also the biscuits and cornbread was always complimentary but we were charged for it which was fine but just felt like things aren't consistent with other locations. The location is great and has the same feel as the others. Food was great! The staff was kind and the restaurant was fully staffed from my view!

    Chicken fried steak

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    1 year ago

    Food was yummy. Service was good. Parking can be alittle rough but not bad. Would def go back.

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    Putrid food from the 1990's. Service was ok. Ambience was old fashioned and out of date.

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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    6.4 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (548 reviews)
    5.8 mi
    $$$

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    I love the LA Death & Co location so had to check this location out while on a quick trip in…read moreDenver. The drinks blew us all away as always. My go to is the Disco Tiger which I was very happy to find out they had at this location too! Our server was extremely knowledgeable about every single cocktail on the menu and gave us great recommendations. I give this location a 4 star rating because the food didn't live up to standard of their drinks. The steak tartare and oysters were good. The fried chicken was not as good as the one I've had in LA, not even close. The spinach artichoke dip was dry and flavorless.

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Cracker Barrel - breakfast_brunch - Updated June 2026

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