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    Cracker Barrel Old Country Store

    2.3 (168 reviews)
    Open 7:00 am - 9:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    My $30 breakfast consisted of two eggs that were overcooked absolutely disgusting. I asked for over easy and this is what I got. DoorDash was no help. They credit me $1.80 this Cracker Barrel has gone down in quality and up in price........ if you're too stupid to cook an egg you should not be working there.... they don't even give you bottled syrup anymore. They are so cheap. They put it in Little to go cups.

    Bathroom
    Natalie L.

    We eat at a lot of different Cracker Barell. So we went for my birthday while we were RVing but the staff never said anything when I repeatedly said it was my birthday. The floors in the store park were super sticky and looked like they were covered with glitter glue. I walked out with merchandise as always. I think they make more money off the merch than the food.

    Breakfast Benny

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    2 months ago

    This little country restaurant is so stinking cute and I love how they have a little shop which really sets it apart from other restaurants

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    27 days ago

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    11 months ago

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    5 months ago

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    Lucretia S.

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    2 years ago

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    4 months ago

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    1 year ago

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    5 months ago

    Went there a couple of weeks ago and had a GREAT experience with our server, Kylie. She was very friendly and helped us pick out our dinner!

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    9 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Very polite and professional. Beautiful establishment, the meal was very enjoyable. and tastefully prepared.

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    1 year ago

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    2 years ago

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    1 year ago

    Food ok service not so good. Soup served cold and asked and the reply was it was hot a minute ago.

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    10 months ago

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    2 years ago

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    3 years ago

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    1 year ago

    Bad food , bad service! We have not been here for a long time, came back in and was very disappointed. Won't be back!

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    Lucretia S.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Awful service no free biscuits what they are famous for then why go anymore the food was greasy & eggs over cooked

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Stupid hours. Who closes at 5pm on a Friday? Go ahead and mark this one off your list.

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    2 years ago

    The food is awful, the service is slow, the vibe is really not that great. Overall it is absolutely awful

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    5 years ago

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    8 years ago

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    3 years ago

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    Lucretia S.

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    4 years ago

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    2 years ago

    it took 40 minutes after order was taken for the food to finally arrive. love Cracker Barrel but this place consistently takes forever

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    Page 1 of 5

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    Homestead - Not Mama's Fried Chicken

    Homestead

    3.8(146 reviews)
    2.2 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Homestead - Dining room

    Dining room

    Homestead - Pawpaw's Meatloaf

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    Homestead - Salad with steak

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    Meadow Woodfire Grill - Creamed corn with breadcrumbs

    Meadow Woodfire Grill

    4.5(92 reviews)
    1.1 mi

    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

    Photos
    Meadow Woodfire Grill
    Meadow Woodfire Grill - Red Snapper

    Red Snapper

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    Five Boroughs Pizza Tavern

    Five Boroughs Pizza Tavern

    4.1(177 reviews)
    1.5 mi
    $$

    Love the pizza here! I'll be coming back for more. A little pricey, but that everywhere now.read more

    I went to Five Boroughs Pizza Tavern to see a friend play music. I had the opportunity to try some…read moreof the food. Overall, the experience was good, not great. Five Boroughs Pizza Tavern has an incredible steampunk motif. The environment is the perfect modern rustic setting. In terms of environment and ambiance alone, this would be a 5-star place. The staff is incredibly nice and attentive. I sat at the bar with my musician friend's entourage. After perusing the menu and listening to recommendations, my eyes landed on one item: calamari. I am a very big fan of calamari, and I haven't had it for a long time. What could go wrong? Sadly, I'd rate the calamari a 2-stars out of 5. I considered sending it back multiple times and swapping to something like their legendary meatballs, but I genuinely hate sending food back unless it's genuinely bad. The calamari lacked the flavors I typically find at Italian restaurants. While I appreciate the light batter and lighter frying from a health standpoint, a staggering amount of the calamari was soft and soggy. Their presentation style frankly made it so this shouldn't be the case, but it's a natural byproduct of light batter, light frying. Overall, Five Boroughs Pizza Tavern is probably beloved by locals, and for good reason. My friend's group certainly likes the place. I'm sure I'll eventually be back. I'm sure the meatballs will elevate this place for me to 4 stars or maybe even 5. Til then, I walk away deeply disappointed because of the calamari.

    Photos
    Five Boroughs Pizza Tavern - Someone's special drawing hung all over the kitchen wall.

    Someone's special drawing hung all over the kitchen wall.

    Five Boroughs Pizza Tavern - Slice of the Bronx

    Slice of the Bronx

    Five Boroughs Pizza Tavern - Seating area

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    Seating area

    Cracker Barrel Old Country Store - tradamerican - Updated September 2026

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