Food was good. Service was great. We managed to get a 6 top at 9:15 on a Saturday night. They were…read moreso accommodating and they were busy! They split checks with zero effort. Catered well to the 6 different tastes that surrounded our table. Everyone wanted something different and the Lodge handled it perfectly. Highly recommend the family sampler for a starter.

This is the "new" restaurant that took over the Buffalo Wild Wings And I've been meaning to try it…read morefor a while now, but only just now been able to get a chance to do it. Made a reservation not like you really need one, but we made one and was seated down pretty quickly. The host was nice and friendly and the wait staff said hello to us within the five minutes of us seating. I appreciated how family-friendly this place was, they give these cute little animal boxes with different things inside and crayons to keep the kids entertained. The decoration is fun with a lot of outdoor vibes and stuffed real animals. They bring out a side of chip and a yogurt dill dip that's interesting, a fun idea. The food, mhm so we ordered a lot! Crab dip: 2.5/5 not too bad but not memorable, okay amount of crab, flavors were too heavy on the cream cheese/fillers but just okay, they need more bread with it but the chips helped. Prob wouldn't order again Crab cake: 3.8/5 pretty good size and good amount of crab and good flavor probably the best dish that we had ordered here! Would get again. Burger: 3/5 granted I did order this medium well for my kid, but the burger was charred a little too much around the burger, giving it a sort of dry crunch on the edges and charcoal burn vibes. Not my favorite texture that I would want on a burger, but perhaps it would've been different if I ordered a medium? Bread itself was a little stale/crunchy which I did not prefer how it was cooked/prepared. Overall, it was just okay. Ribs: 2.5/5 the ribs were half off ribs so I decided to go for it because of the good deal. But it was just okay, being that Blackhog barbecue is right next-door (thier dry rub ribs are amazing), I would hope that they would step up their barbecue rib game. For a " full rack" there were only nine bones and seemed a little smaller than what I'm used to. It's very heavy on the sauce which I didn't think was the best pairing and wasn't the best flavor bbq sauce. Overall, I wouldn't order it again. Steak kabob: 3.2/5 this was actually pretty tender for the cut of meat, I'm surprised that I didn't have to work for it so I was happy about that! The only criticism that we have is that the meat itself did not have that much flavor or seasoning and there's only one skewer of meat and one skewer of veggies. Meaning the total amount of meat that was probably on that dish was no more than 4 -5 ounces of steak. And for that price point, I would want a little bit more meat. Mac and Cheese: 3.5/5 pretty good for a kids Mac! Good cheese and flavor was impressed! Overall, the service and the host in the experience of being there was pretty good, but the food was a little lacking not sure if I would go again, but it was on our right experience in terms of food

Upon arriving, know that parking is valet only. You'll take the elevator or stairs to the second…read morelevel for access to the sanctuary/dining room. Yes, this is a converted church so the vibes are rather epic. Once seated, you'll be pampered by various friendly staff making your visit memorable. I chose the salmon which is cedar planked and coated with delightful deliciousness. A side of mash potatoes - rich and creamy - was a perfect share. The table had the crab cake, rockfish and burger. All were quite tasty and prepared with class. I cleaned my plate! The menu has an amazing selection of steaks but we simply weren't interested in dropping $70 for what I'm sure would be an amazing piece of meat. The dessert menu wasn't speaking too loudly but there's something for everyone from an apple dumpling to a chocolate chip cookie. This is seriously worth a visit for the experience!

I swear, we kept saying "it's so good" every time we took a bite of our meals to include the…read moredesserts. Service was top notch, the restaurant itself is beautifully decorated and the food was A++. This was a former Catholic Church that has since been converted to a restaurant. The altar and the original organ remain in place. Chef Bryan Voltaggio truly shows his passion for food and service at The Visitation.

Great bar service from Connor the other day! Had an enjoyable experience, great aperol spritz and…read morethe spicy shrimp lettuce wraps were to delicious!!

I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

We were a party of six for brunch yesterday, celebrating two very special milestones: a 50th…read morebirthday and my father-in-law's retirement after 60 years. We wanted a memorable place to mark the occasion and chose Showroom. I even noted both celebrations when making our reservation a week in advance. The hostess was friendly and kind, although clearer direction on where to wait would have helped. The front entrance was congested, and we felt like we were in everyone's way. Unfortunately, the service never matched the occasion. Our server never introduced themselves or acknowledged either celebration. They began taking orders without any engagement, and throughout the meal we were repeatedly unable to get their attention. I understand Sunday brunch is busy, but I work in a concierge-driven environment and was genuinely disappointed by the lack of hospitality. The food was mixed. The chicken and waffles and the omelet were good. My husband's steak was cold and the portion was very small. He ordered French fries but received unseasoned potatoes that lacked any flavor. My fish and chips were fine but also lacked seasoning, lemon, or any attention to detail. I specifically requested fries without Old Bay but received fries heavily coated in it. We also ordered a steak and eggs meal to go, which took about 30 minutes. When it was opened later, it contained only three small slices of steak. My brother-in-law genuinely thought he had been given someone's leftovers because the portion was so disappointing. My husband quietly paid the $300 bill while I still hoped someone might acknowledge the birthday or retirement with a simple mention, smile, or thank you. It never happened. We were never even offered a desert menu. We left without a goodbye or any acknowledgment from the staff. Disappointed doesn't begin to describe how we felt. We had many options in Frederick but chose Showroom because we expected a special experience. I could tell my family didn't want to complain because I had spoken so highly of the restaurant, but they were equally underwhelmed. Please do better.

The entire atmosphere is very awkward. The host walked up to the door opened it for me and walked…read moreback to the stand. VERY weird. food was good and server was nice.

We stopped by on our way back to our hotel in DC and had a nice meal. We had the peach burrata,…read moremeatloaf, and the Mediterranean power bowl. We also had a couple of beers and ultimately left satisfied. My only gripe is I like my beer damn near ice cold and the beers here are just a bit colder than room temp. Regardless it seems like a great spot for locals to catch a game. Service was great and the restaurant is bigger than it appears from the outside.

When asked for fries xtra crispy, they nailed it! You know it's good when you drag your crispy…read morefrench fries across the plate of the wasabi aioli and chili sauce. Grouper sandwich with moist coleslaw and Swiss cheese was delish. Perfect light crispy batter. Who said cheese and seafood shouldn't be mixed? This was the exception to that rule. The Swiss cheese flavor added a nice after flavor from the grouper and coleslaw. Sushi nachos made out of wonton wrapper with avocado, ahi tuna, wasabi aioli, pickled ginger, and chili sauce was such a nice blend of flavor and generous portions...ten pieces. Double decker smash burger with jalapeño, candied bacon, cheddar cheese, pickles, lettuce, tom's, and carmelized onions. My wife had it medium rare and said it was the best she's ever had. The server, Lindsey, brought tea refills without us asking for it , which showed us how attentive she was. Ambience, with an "e" instead of an "a", was a classic ale house with flags of their beer selections, relaxed and friendly atmosphere. We got there a little after opening time, and, within an hour, there was a constant stream of customers, mostly locals, which was a good sign. who says fish and cheese don't go together. this grouper brioche sandwich debunks that theory

Place was packed at 2pm, and now I know why…read more The staff was friendly and had us seated right away, even with the crowd. The appetizer came out swinging with the Steak and Cheese Eggrolls -- perfectly crispy, packed with flavorful filling, and paired with queso that had just the right kick. Then came the wood-grilled Smashed Smoker Burger with Sarah's smoky aioli. Whoever Sarah is... can she please come cook in my kitchen? I'd put that aioli on everything. Every ingredient on the burger was balanced perfectly, and the fries had the ideal hint of salt to finish it off. Our waitress was super sweet and always checked on us. Definitely visiting again.

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!

Are you looking for a quality burger that's better than your bog standard fast food burger? Well…read more.. This is your place. The burger was delicious, thick, and had the smell of a properly charred burger. Might just be one of the best I've ever had--and I had it delivered to me (I know, shame.) The fries are also incredibly well seasoned and cooked to the perfect crisp. Don't even start me on the sauces on offer. This was an EASY 5/5. Well done Maxwells and I look forward to eating at your establishment in person very soon.

Nothing special…read more.. Someone said that when we were in Frederick that we needed to try the milkshakes at Maxwell's. We were and we did. On the plus side was the pleasant staff. The kids that were working there seemed like they enjoyed their jobs. I also liked that the restrooms were spotless. On the negative side was that the place was cramped and dingy. And, there were also some foul, food-related, smells on the way the the spotless restroom. And, on the "meh" side was the milkshake itself. I ordered a strawberry shake. What I got was some vanilla custard(-like stuff) with some strawberry syrup and a bit of jam stirred in.