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    Texas Roadhouse

    3.7 (163 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Beef Tips on rice
    Nguyen P.

    We happened to fall upon this location on accident, as we were trying to head down the parkway back towards the Pigeon Forge location, but the insane amount of traffic heading that's direction would take well over an hour and a half. In any case, we put ourselves on the digital waitlist when we found this location, but didn't notice you had to respond to the text to let them know our party was here... in any case, after our time slot passed by 15 minutes, I went in to inquire about our reservation; which we were seated shortly after. Our waitress wasn't too welcoming at first, which my lovely dinner date noticed as well. She noted that part of the Texas Roadhouse charm was their over the top hospitality. Luckily, our server did warm up after we placed our initial order. For an appetizer, we ordered their cactus blossom, which is their version of the onion blossom, which had a nice crisp and served with a. Tasty dipping sauce. My beautiful companion and I decided to share our dishes so we decided on medium rare beef tips with seasoned rice with a loaded baked potato on the side. We also ordered a half slab of ribs with a double side of chili as the sides for this order. We both got the strawberry lemonades for our drinks. The ribs were pretty good with a sweet and slightly tangy bbq sauce; the pork rib meat was fall off the bone tender. The beef tips were a bit over cooked as we were expecting closer to rare than what came out. The onions and mushrooms in the sauce that was served with the tips were nice and the rice had a nice flavor to it. The chili had a bit too many beans but was pretty good. Our server was on the refills for my strawberry lemonade I had at least 3 or 4 glasses. The strawberry lemonade was a bit on the sweeter side, but it was nice and refreshing. My companion really enjoyed their rolls and the cinnamon butter. We were only able to finish half of our order and took the other half to go. We also requested an order of the rolls to go with it, and our server was nice and got us a to go bag of them. Overall, our experience was OK. Pretty good, but there were a few small hiccups. Otherwise, we would say this location isn't bad and would say we would return if we were in the area again.

    Jan K.

    We were tired and hungry... we all ordered heavy meals.... Meatloaf, beef tips and country fried chicken.... It was good but probably not good for us... The server was friendly... Yee Haw beer is a thing‍

    Love it !!!
    James M.

    Love Texas Roadhouse, you are usually guaranteed a good meal, sometimes you stop at an exceptional one like this one. Some just do it better & this one is one of them. Pretty busy and were having a bake sale right in the check-in area which was probability one of my only complaints. I get the fundraiser part, you got to raise money, you got to raise money. I just don't like having to push my way through a crowd of people to get in. My wife bought some cookies, so she was cool with it. I just didn't expect it. Like going to the grocery store and before u go in getting hit by the Girl Scouts cookie brigade, every time, I bought 10 boxes already stop looking at me like that- "Yes, I want you to go to camp" Anyways, my salad was incredible, always decent, but this one was really good. My steak was perfect !!! Our waitress was Ashley and Trainee Koi. Both were super friendly and checked-in often, drinks stayed full, requests were fulfilled from start to finish. Ashley did a great job and Koi will be successful. Leftover steak was just as good the next morning with some eggs. These experiences & the support of the military keep us coming back. Texas Roadhouse is always our first choice.

    Their "medium rare"
    Kristopher N.

    Was seated and asked what we wanted quickly. After that it was all downhill. Twenty minutes after the order the manager comes out and says they don't have the porterhouse as they are sold out. Which is okay. No big deal. Ordered the bone-in instead. our drinks were empty. We didn't get asked about another drink until our food came out after an hour. That was the last time our server would talk to/see us until 2 hours had passed and our drinks were empty again. My steak was raw. I had ordered medium-rare. After I had sat and waited for 30min I tried my best to eat what I could. At the two hour mark when the server came back by, she asked if I wanted it cooked more because "it was raw." Even the server said that. 2 hours, 2 drinks, raw steak, $110. Price was what we expected. But the service and food is the worst I've ever had. I absolutely love my hometown TR in Indiana. never a problem, but this TR here is the worst service I've ever experienced. I'm just glad I hadn't been walking around exploring the town like everyone else and parched.

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    2 years ago

    Jonathan was an amazing server, making sure we had everything we needed. We didn't have to ask for a thing. Food was delicious as well.

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    2 years ago

    It's just a national chain restaurant with decent steaks. Loved the bread with cinnamon butter btw.

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    The Appalachian

    The Appalachian

    4.4
    (332 reviews)
    2.0 mi
    $$$

    The Appalachian made a horrible day excellent. I am moving from DC to Texas, stopped for the night…read morenear by just to eat at The Appalachian. I had been here once before and the food was so good I had to come back. By the time I got to my hotel, I was running late for my reservation and got a call from The Appalachian checking if I was going to make my reservation. I let them know that I had just arrived at my hotel, traffic on I-81 held me up and I was going to order an Uber as soon as I was off the phone. Coming from DC, I expected an Uber would be at the hotel door steps within a few minutes, I was wrong. I was then crushed by the realization that I was wrong, I wasn't gonna make my reservation. I knew that on a week night The Appalachian's kitchen closed at 9. Ride.I called them back to let them know of the situation and expressed my desire to have their Wood Fired Lamb. The Gentleman that answered the phone simply responded "it's going on the grill now, we will see you when you get here. F-ing amazing, turned my stressful and painful day completely around. Uber'ed over, walked into an empty restaurant on a weekday where I would guess dinner customers might have been light and they held the staff for little old me. The Appalachian had just moved to the top of my list for I mean best restaurant I've ever been to in my life. Unfortunately, for them, my favorite restaurant of all time in the United States shut down when I was in my early 20's so they'll never get a chance to compete.. But they just bumped Alligator Soul in Savannah Georgia to number two still in existence in these great United States. The Appalachian is a must dine at least once in your life, top tear resistant. Out F-ing standing, must F-ing dine at some point in your life. To the staff of The Appalachian, thank you for taking care of me went you could have told me that you close at 9pm. Thank you for watching out for this old man DC IRIS (AKA Savyon)

    A friend and I decided to try The Appalachian several weeks ago. We'd heard good things and wanted…read moreto check it out for ourselves. We arrived, had a drink at the bar, then were seated. First off, the restaurant is truly stunning! Service was excellent too. We started with the Fried Chicken Skins. My friend had heard good things for a friend, but we weren't particularly impressed. I had the Hanger Steak as my entree, and it was delicious. I especially loved the potato dumplings! My friend had the Kansas City Strip, cooked medium rare, with broccolini. Initially, the steak was overcooked, but the staff quickly cooked another steak and made it right. Overall a really good experience! Downtown Sevierville has really evolved, and we enjoyed walking around and exploring after dinner.

    Photos
    View of the tables next to us
    View of the tables next to us
    Pork belly and Fisherman's Stew
    Pork belly and Fisherman's Stew
    Bone Marrow App.

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    Bone Marrow App.
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (101 reviews)
    0.7 mi
    $$

    Consistently good food and service in a clean and maintained environment. The outlaw ribeye is the…read moreway to go. Great location across the street from Tanger Outlet Shopping in Sevierville.

    We went for lunch today and I must say the service has gone down hill…read more The server did the best she could as she was waiting on other tables and one was giving her a hard time. We ordered the wild west shrimp as an appetizer, burger, chicken sandwich and chicken salad . It took over 20 minutes to get the food as the server apologized as said they had one line cook. We finally got our food but no appetizer. The burger and chicken sandwich was fine. The chicken salad was missing feta cheese and we had asked for dressing on the side but it poured out all over the salad. We had to get up and find someone to help us as again our server was dealing with a problem table. We finally got an employee as they had 3 coming in to work but when they saw us trying to get their attention ran to the back. We finally did get a server who was like they are working on your shrimp, and they asked well how did they screw up your salad? We said there were items missing and the dressing was poured out all over the salad. We did have a server bring us the shrimp and said I will have the manager take this off. When we got the bill, I guess she never told the manager to take it off as it was still on the bill. We explained to our server who apologized and had it fixed. I was shocked though no manager was ever seen on the floor and typically in most restaurants if there is a problem a manager would come out and explain or apologize. I guess this manager was too busy. Just be warned on the service and the amount of time it will take for lunch as we were there an hour and 45 minutes.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - steak - Updated July 2026

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