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    CrackleMi Vietnamese Grill

    4.3 (260 reviews)
    Open 11:00 am - 11:00 pm

    Order CrackleMi Vietnamese Grill Takeout or Delivery

    CrackleMi Vietnamese Grill Photos

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    CRACKLEMI VIETNAMESE GRILL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Good for groups

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    Thai Tea, regular size, $4.98 - 4.5 Stars
    Eva M.

    CrackleMi Vietnamese Grill in Ballard is in a newer modern building. The restaurant is roomy. It is mostly self-serve - order from a screen, help ourselves to cutleries, water, take-home boxes, and clear our table, too. They bring the food to you. When we arrived, there were no staff on the restaurant floor, while the kitchen was very busy. Table-clearing was a mixed bag with some customers who understood and self-cleared, while others left a giant mess. The wait for the food was pleasantly brief. Other than a utilitarian feeling, the overall experience was a-ok. The portion size is generous. The Food: Combo Rice/Salad - Grilled Ribeye, Chicken, and Soy Braised Egg, $15.88 - 4.5 Stars Combo Vermicelli Salad - Grilled Pork, Shrimp Skewer, Eggroll, $16.98 - 4.5 Stars Thai Tea, regular size, $4.98 - 4.5 Stars Both meals are visually pleasing with fresh veggies and well-marinated proteins that are freshly grilled. Sauces are pre-packed in plastic cups and plentiful for the meal. Honestly, no complaints about the food. I was pleasantly surprised by the size of these platters. If having less service means I get to have food like this for a reasonable price, sign me up! I brought home half of my meal. Yum! Their Thai Tea is legit home-brewed from tea leave, not from a can. Recommend. I can see this being a gem for the locals, especially since they open till late. It is unlikely to be worth a drive from somewhere farther. P.S. They don't serve pho.

    Combo grilled pork, braised belly and sunny side egg (contains gluten) with soy egg
    Noyonima H.

    Pretty good spot for a quick lunch or takeout! Solid prices, good portions and their sauces are very tasty. Everything tastes fresh and it's obvious from the first bite that everything is made in house. It's self serve and self bussing so tip is low which is a welcoming change. The interior is spacious but not as inviting or welcoming for dining in. Frequent takeouts at a convenient location with later hours than the weird hours most businesses operate by in the PNW. I'm from the east coast and am used to proper standard hours with lots of 24 hour shops. This place being open until 11pm is incredibly appreciated and should be normalized. Overall I'm glad I came and will be back.

    Spicy Lemongrass BEEF  Vermicelli
    Sammy M.

    Everything was good, and the food came out quick! Ordering at the kiosk was easy, and the food runners bring your food to the table. The creamy house sauce is so tasty, and I would definitely add it to any order. I do wish there was soy sauce available at the table and not just as an addition to the order. The complimentary jasmine tea was really nice as well, adding to the nice vibe of the restaurant.

    Pork belly lemon grass steak half rice with half graden salad
    Souliphanh V.

    High quality food, packed with authentic flavor. Lemon grass protein with half steam rice and half garden salad. Top with egg. I also ordered the steak banh mi, huge bread baked to edible crust not too crunchy like some restaurants.

    The Crackle Mi
    Onglee X.

    We love the chill ambience in the restaurant. There were multiples tablets to order your food from. Self serve filtered water, utensils, and sauces. It's optional to clear your own dishes. Lots of window and natural lighting, along with plants that draped from the ceiling. Even though they were fake they still looked nice. I ordered the crackle mi bahn mi. It came with grilled pork, braised pork belly, a fried egg and the usual pickled vegetables. The braised pork belly was tender and fatty. Next time I'm going to order extra protein and Mayo. The bread was soft and crunchy at the same time, and the bread wasn't too thick, which was perfect. I can't wait to come back and try the other items on the menu.

    Amazing pork noodle bowl and regular Vietnamese iced coffee!
    Kelsey G.

    I've been trying to get into this Vietnamese spot for months, and it was so worth the wait. Ever since coming back from Vietnam, I've been craving fresh, flavorful Vietnamese food -- and these guys absolutely delivered. My pork noodle bowl was packed with crisp veggies and herbs, and all the sauces were spot on -- bright, savory, and layered with that signature Vietnamese balance of sweet, sour, and spicy. The Vietnamese iced coffee hit just right too -- strong, sweet, and perfectly creamy. I also really appreciated how clean the bathroom was -- always a good sign! -- and the beautiful seating area with lush plants hanging from the ceiling made the whole meal feel even more special. I'm already planning my next visit because there's so much more on the menu I want to try. If you're missing Vietnam or just want a delicious, satisfying meal in a lovely setting, this place won't disappoint!

    TOFU - Savory Spicy Lemongrass Tofu Banh Mi Grilled Pork or Chicken + Shrimp Skewer + Eggroll
    Alexander N.

    I have been getting catering from CrackleMi for months, and I cannot rave enough about the food! The ingredients are fresh, flavorful and creates a delicious experience for your tastebuds. I was able to visit their location for the first time and it tasted even better in person. The atmosphere is chill and laid-back, and I loved that the windows were open on a sunny breezy day. I will continue to order from them, and will definitely visit in person more!

    Pork/ chicken Bowl (contains gluten)
    Alyson W.

    Got a takeout chicken bowl from here that was fantastic. Perfectly seasoned, a large portion, with fresh veggies and rice. I'm pretty picky about overcooked chicken but this was perfect. Since it was delivered can't say much about the service or ambiance but super happy with this work lunch!

    Jane K.

    My family and I went to the Ballard Farmers Market on Sunday and parked near this place so we decided to give it a try. It wasn't bad. I'd just say it was average. We ordered the Eggcited Banh Mi and the Grilled Ribeye Vermicelli Bowl. The vermicelli bowl had a choice of fish sauce or sesame soy. I chose the latter. The veggies were fresh, the beef was well seasoned. It's just a place that does basic Vietnamese food. Order at a kiosk when you first come in and grab your own water or hot tea. They bring your food to you but you should bus your own table when finished. Would I return? No, I probably wouldn't. Not bad but not terribly memorable enough to give it a second visit.

    The Smokey Bowl (with Grilled Chicken)
    Laura G.

    The Smokey Bowl: I got the grilled chicken option, and it was yummy! The meat was flavorful and tastes great with the rice. I really enjoyed the texture of the rice. The salad portion tasted good and fresh. The flavors of all the components tasted great together. However, it was a little too oily for my preference. You can order on a kiosk or via a QR code at the table. After your meal, you can bus your dishes by the exit. Everything is mostly self-serve--getting your own water cups, utensils, napkins, etc.

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    2 years ago

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    1 year ago

    Nice little place. Good food, easy to order, quiet. We will come back. Good selection of food. In a nice area of Ballard. Courteous staff.

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    1 year ago

    Insanely tasty and incredible vegan options. Easily one of the best spots in seattle.

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    1 year ago

    Great food and service. The food is fresh and healthy, and the portions are generous! Have been several times and will be returning.

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    2 years ago

    Banh Mi was not bad! Pork Belly was cooked really well, and it's a nice late night spot to hit up if you're craving Vietnamese food.

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    Page 3 of 7

    Ask the Community - CrackleMi Vietnamese Grill

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    Rainier Restaurant

    Rainier Restaurant

    3.9
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    9.8 mi
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    This restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's…read morelocated below street level, and you can't really see it from the road. Most places that advertise BBQ usually have roasted pork, ducks, and other meats displayed in the front window, but this restaurant doesn't, making it less noticeable. Don't let that fool you--this place is very popular. I discovered it by stopping in, and later found out that both Anthony Bourdain and Mike Chen have visited. The staff is friendly and attentive, and the food is outstanding. My favorite dish is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food with great service, I highly recommend giving this place a try.

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

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    Pho Bac Súp Shop

    Pho Bac Súp Shop

    4.0
    (1.4k reviews)
    5.8 mi
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    Phở Dặc Biệt: There was a good portion of meat in this bowl. The meat was unfortunately quite…read moretough, but the tendon was great. Loved the elasticity and chewy texture; it wasn't very sticky like other beef tendon I've had. If I come back next time, I'll just get a whole thing of tendon. The broth was a bit sweet for my preference, but not bad. The restaurant had plenty of seats when we went on a weekend afternoon. At the end of the meal, you go up to a counter in the back to pay the bill.

    The food at Pho Bac is pretty consistently solid, just as it was when I last reviewed it in 2019…read more The menu has not changed much, and most of the beloved dishes that made this place popular are still here. This most recent visit, I had the bun bo hue, which has very tasty broth and blood tofu. The beef ribs in the soup honestly don't come with much meat on them. I feel like I spent a while trying to scrape a pretty meager amount of meat from the bones. Their spring rolls are delicious, and their peanut sauce is one of my favorites I also had the whiskey sour, which was delicious. Loved the pandan flavor. Here are a couple things that you should note. This is effectively not a full service restaurant. They'll come to your table to take your order and drop off your food, but after that you are pretty much on your own. Pacing of courses is not really a thing, and you may very well get your mains and your appetizers and your drinks all at once. Once your food is all on the table, don't expect to be checked on -- if you need water refills, want to order more, or have an issue, you will need to wave someone down. At the end of your meal, you go up to the counter at the end of the bar to pay, with a receipt that they give you when you place your initial order. This is not necessarily a problem, per se, but just know what you can/can't expect here. One thing that I do feel is an actual problem is their carelessness about vegetarian orders. I am an omnivore, but my husband is vegetarian. The last two times I've been here, they've managed to put meat in his vegetarian order. Once, he ordered vegetarian pho, and they brought him pho with vegetables in it but in a beef broth. This most recent time, in his vegetarian dry pho with vegetarian broth, he found a few small pieces of meat in his bowl that he then passed on to me. It's disappointingly careless and the fact that it's happened twice now definitely makes us less likely to come here, and less likely to recommend this place to people who have dietary restrictions. Overall, I still like this place and might come sometimes, but it's unfortunate that the tastiness of their food is not matched by a similar level of attention to detail toward the diner's experience.

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    Miss Pho

    Miss Pho

    4.6
    (345 reviews)
    2.5 mi
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    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    My family and I have been loyal customers of Miss Pho for years. We always accepted the wait during…read morethe dinner rush because the food, service, and overall experience made it worthwhile. Unfortunately, that is no longer the case. Service has declined significantly. Not only is there still a long wait for a table, but there is also an extended wait for food after you're seated. It was disappointing to watch takeout orders consistently prioritized over customers dining in the restaurant, making dine-in guests feel like an afterthought and reflecting poor management. Combined with the restaurant's recent "OK" health department rating, we've decided not to return. If you're looking for a pleasant dining experience with attentive service, you may want to consider other options.

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    The Boat

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    4.4
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    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

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    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
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    4.1 mi
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    This place was briefly blowing up my IG feeds in small intervals, so I had it on my list sometime…read moreearly last year. Fast forward a year later to a Sunday at 12:30pm and I finally made the long drive here without going through Aurora Ave since my GPS randomly decided to give my road rage some grace. This place has plenty parking around the perimeter, so it was easy settling in. Only confusion was finding the entrance to this place, but when I did I was actually surprised where I was stepping into. Inside is laid back and cool with plenty of seating for groups of various sizes. There's tables and booths, and I got booth seating for myself when I walked in. There's a TV playing sports nearby where I was, and Vietnamese pop music was playing in the background too. Menu consists of regular foods in most Vietnamese restaurants, though their provincial noodle soups and banh mi sandwiches caught my eye. They even have bún măng vịt (duck and bamboo shoot noodle soup), my favorite that I gotta try next time I come here! From my IG feeds and as a starting point, I got their bánh mì thịt heo nướng (grilled pork Vietnamese sandwich), which comes with all the works of a regular banh mi sandwich, though I was kinda surprised how brightly orange the grilled pork was. Regardless, it was tasty and the meat was juicy. The pork pate added a nice savory touch to the sandwich, and no other condiment was in excess that it took away taste from the flavorful grilled pork. Staff was very kind throughout, and refilled my water every now and then. It was also nice chatting with one of them about our day and other recommendations from the menu. There's so much to have on their menu so I need to make the drive here again to have more of their stuff!

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    Ramie

    Ramie

    4.1
    (114 reviews)
    5.0 mi

    Honestly this has been one of our favorite dinner date experiences in Seattle this year!…read more Food blew our mind! Especially the appetizers! We loved the hollow bread, clams, and the egg! The noodles were tasty but we felt didn't quite fit the flavor palate. The pork was honestly a bit on the salty side. We ended our night with their scallion cake which was tasty! Service was friendly and wonderful to start but we noticed by the end of the night they kind of forgot about us and it took quite a while to order dessert and get our check to leave. That was a tiny bummer for the overall experience but we really love this spot and will continue to recommend it! Especially for the appetizers!

    Genuinely such a memorable meal, from the food itself to the service. We were visiting from out of…read morestate and wanted to go for a birthday dinner. We arrived for our reservation on time but there was a small wait since we had larger party. We were able to get some drinks at the bar while we waited so there was no issues at all. Once we were seated we got a great overview of the menu from our server. We loved everything so much that we made a reservation for the next day on the spot. Hamachi Crudo 5/5: The kumquat sorbet with the yellowtail was amazing. It made the fish bright and refreshing. Grilled Cabbage 5/5: An unexpected top 3. Didnt think much of it since it's a cabbage, but it became a star at our table. We ordered an extra one on our second day. Will definitely be thinking about this one. Manilla Clams 5/5: For our table of 8, we ordered 4. It was nice and savory, add the sliced kumquat to add some acidity! amazing! Oysters 4/5: First day we got the oysters as is, but the second day we knew that they used to serve it with some type of fish sauce. Our server brought out the yuzu fish sauce, game changer with the oysters! We honestly tried everything on the menu by the end of the second day, even the desserts but those are my must haves. Thank you to Ramie and team for such a great birthday dinner and we will definitely be back next year!

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    Soufend Cafe & Eatery

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    4.0
    (101 reviews)
    9.7 mi
    $$

    food 5/5 strawberry matcha ($8) was very good. the…read morestrawberry puree was fresh. flavors went so well together and i will stop here just to get this again. chicken vermicelli was SOO GOOD. only critique was that it came on a plate. i like to mix my food together, so food was falling off. portion was great. chicken was cooked really well and had lots of flavor. veggies were fresh and the sauce was perfect. service 4/5 this is a small family run business and you can tell everyone is pulling their weight. service is usually a little slow, but i don't mind because the food and drinks are really good. ambiance 5/5 restaurant was clean and tidy. they have lots of small snacks to bring home, which is a great addition. parking lot is TINY, though not far from a bus stop. prices are a bit more than competitors in the area. i feel like the unique drink menu alone is worth stopping by. overall, i love this place and will be visiting again.

    My mom has been wanting to come back here for a longg time so we finally went after visiting the…read moretemple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

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    Shaken beef

    CrackleMi Vietnamese Grill - vietnamese - Updated July 2026

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