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    Craft Pizza

    4.3 (353 reviews)
    ModeratePizza, Salad, Italian
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Craft Pizza Takeout or Delivery

    Craft Pizza Photos

    Business Info

    CRAFT PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Craft Pizza

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    Bruschetta
    David M.

    Craft Pizza a pizzeria in the Wicker Park neighborhood. The offering artisan and specialty style pizzas and appetizers as well. All of the pizzas are very customizable and they feature a wide range of toppings qnd other items like sauces. They have a great patio setup to enjoy on the nice weather days of Chicago. You can also BYOB and they offer great service definitely a great place to get dinner.

    Craft Margherita (Red Pie)
    Lindsay S.

    Wonderful pizza place! The staff were extremely friendly and answered all of our questions (that were clearly on the chalk board). Didn't take long for a 14 inch which is 6 slices total, great for 2-3 people. We sat on the patio and enjoyed the summer evening! Will definitely come back!

    Sausage & Cheese Slice
    Naomi L.

    I've been walking past this tiny pizzeria for what feels like forever and finally decided to stop in. The place is super cute, really clean, and the staff was so friendly and welcoming even though I looked completely lost like I had no idea what I was doing. Since it was my first time there and I was on my way home from work, I decided to grab a slice of sausage and cheese and I'm telling you it was freaking amazing. I couldn't even bother driving home so I ate it right in the car and honestly I don't regret a single bite. The crust was perfectly crisp, the cheese melted just right, and the sausage was flavorful and cooked to perfection. I kept thinking to myself how I don't understand why I haven't stopped here sooner because this pizza is exactly what I needed after a long day. This is definitely one of those little hidden gems in the city. The staff makes you feel welcome, the place is spotless, and the pizza is consistently great. I will absolutely be back to try more slices and I highly recommend anyone passing by to stop in and give it a shot. You will not be disappointed.

    Lisa S.

    A little pricey for a BYOB spot but the pizza is tasty and the portions are large. You choose between a 14 inch or an 18 inch pizza and they allow you to build your own as well. Only a few other items on the menu like cheesy bread and salad - they do have some outdoor seating on Damen and a variety of board games available too!

    Cheese pizza

    Pizza is still excellent but I would not use the slice app for online ordering. It is a disaster. They send you a link and make you download the app in order to monitor the progress of your online order. However, it seems that you can't actually do that unless you initiate the order through the app. And once you sign up you get spammed. Whatever. Just don't use the app or probably their online ordering and you will be fine. Do you really need a special app for ordering on line pizza anyway. Well no, you do not.

    Burnt crust. Totally black on the bottom.

    Unfortunately, the last time we ordered Craft Pizza, it was just not good. Such a disappointment because we ordered from there a month ago and it was amazing. I actually thought I finally found my new favorite pizza spot. But this last time was disgusting. Horrible crust, nasty sweet sauce and gross cheese. Everything was bad about this pizza. And it was totally burnt. Where is the quality control? How could it be totally different than before? So sad.

    Laurel Z.

    Glad I finally tried this place! Passed by in a million times and always wanted to give it a go. Might be my favorite pizza in the neighborhood! Friendly staff and a cute outdoor patio if you choose to eat there. This will be a go to in my rotation for pizza night!

    Bad Service and Rude Owner . Not worth eating here ... Plenty of better places in neighborhood . Pizza is sub par

    Love this pizza!!!!
    Deanna S.

    This is one of the best New York slices in city! They are always fast and nice at this location. Can't go wrong with any pizza and I've almost tried them all! They also sell slices during happy hour times which is nice. Great delivery also and they always get the order right! Grateful to have this great option in area!

    Amore Pie with sausage!
    Allegra A.

    I love Craft Pizza! Best NY style pizza in the neighborhood, possibly the city. They have a great special on Tuesdays, any medium house pizza for $10 or large for $15. They do slices at select times. I've tried their white and red pizzas and they're both good! I've only done takeout but they do have seating inside and outside. Limited street parking in the area.

    Fund A.

    I chose Craft Pizza because the ratings were fairly high and it looked like they had some craft. Maybe even some pizazz -- as they had chickpeas and cranberries in their organic salad. We ordered a 3 item pizza and salad for delivery. It was bad, like so bad we regretted eating it. Here's why: 1. There was no discernible sauce. None. This was a regular pizza with 3 ingredients and there was no flavor of sauce at all. Sauce is very important to the flavor of pizza. This pizza had no flavor except.... 2. Olives were one of the toppings. But these olives were so salty that the only flavor on the whole pizza was salt. It was salt pizza. Note: I always get olives--I'm not sure if these olives were different or what. But they made the whole pizza inedible. 3. The outer crust of the pizza was fine. The whole center crust was as thin and soggy as a Kleenex. Yuck. Mortal pizza sin. Read no further. 4. The cheese was flavorless. 5. We happen to get mushrooms. There were so few mushrooms on the pizza, that it didn't seem like a mushroom pizza. It probably averaged out to 2 slivers of mushroom per slice and no actual taste of mushroom. These were just plain mushrooms, nothing fancy. Have mushrooms gotten expensive or something? One of the diners noted: "I never noticed a mushroom. I ate two slices. That's a total surprise to me that there were mushrooms on this pizza. I barely tasted an artichoke either." 6. There was nothing positive about this pizza at all. It was just bad and disappointing. Outer crust was ok.... It also took more than an hour which was a lot longer than it predicted. (But that probably wasn't Craft Pizza's fault.) Salad was ok. We threw this pizza away. Try another place...

    Craft Margherita Pie w/ pepperoni
    Samuel A.

    Craft makes some fantastic pizza and is a community staple in the Wicker Park area. It's nothing crazy or gimmicky that makes it good - no secret or unusual toppings, no square cut, no deep dish - just the perfect amount of fresh ingredients cooked the right way with attention to detail. Crust is foldable but still has a nice crunchy snap to it. Cheese & sauce are both solid. White and red pies are both good. The Devil in the White City is great as a white pie and red I usually opt for the regular margarita with pepperoni. They have always been consistent in the fact that I've had the same pie multiple times and it's always been perfectly done. Make sure to stop in or call ahead on a Wednesday to get their special $10 for a large pie!

    Garlic Cheese Bread
    Paige K.

    Finally tried Craft. I live nearby, so I placed a home order and walked. Their DoorDash was turned off for some reason. They let me do half and half which was nice (but you can't mix red/white sauces). We went with Bacon Bianca and Devil in the White City. I enjoyed both. My husband wasn't a fan because the crust is super then and there's an equal layer of cheese, if not thicker, so he said it was too cheesy. The toppings weren't exactly evenly dispersed but I know they were busy. We also tried the garlic bread. It was alright. If I came back I would prob give the red pizza a try.

    Devil in the White City Pie

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    2 years ago

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    2 years ago

    Great spot. Half off on Tuesdays and consistently good service! When in this part of town this is the best part of the night.

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    7 years ago

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    3 years ago

    Excellent thin crust pizza,I had sausage (a little spicy ) and pepperoni. The crust is thin but not dried out and the sauce is tasty.

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    4 years ago

    The basil margarita pizza was delicious! Service was fast. Really love that they use fresh basil.

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    2 years ago

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    Pequod's Pizza

    Pequod's Pizza

    3.9(9k reviews)
    1.4 miDePaul
    $$

    Pequod's is a staple for Chicago pizza, and a great spot to grab dinner with a group. It gets…read moreextremely busy, so securing a table takes a bit of planning. We ordered the pepperoni deep dish and the pepperoni tavern style. The deep dish arrives in a cast iron pan, featuring caramelized crust that edges on burnt for a perfect, crispy crunch. The base is thick and doughy, layered with some mozzarella, a tasty sauce, and slightly charred pepperoni. The tavern style provides a nice contrast. Served cut into squares, it has a solid thin crust that holds up nicely under some melted cheese and loads of flat pepperoni. This remains my absolute favorite deep dish in Chicago, and I go anytime I'm in town visiting. Pro tip: Make a reservation well in advance because walk-in wait times get incredibly long.

    Please be warned that on a warm and humid day in Chicago Pequod had no AC for being seated inside!…read moreI was sweating while having this pizza lol. I had high expectations for this place but it was honestly underwhelming. The pizza had too much cheese, extra costs for adding toppings, and the crust was nothing memorable. Appetizers were good. My group shared jalapeño poppers and the chicken bites, good sized portion chicken and both came with sauce without asking so that was nice. Overall, I really wanted to like this place but it wasn't there as a tourist who's had pizza from different parts in the US. It was a nice try as a first and last time.

    Photos
    Pequod's Pizza - Small deep dish with pepperoni

    Small deep dish with pepperoni

    Pequod's Pizza
    Pequod's Pizza - Veggie pizza

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    Veggie pizza

    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    2.5 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

    Photos
    Lou Malnati's Pizzeria - Inside

    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
    3.3 miNear North Side
    $$

    I'll preface this review that it's 5 stars if you sit outside and take in the fresh air and sites…read more 4 stars for being seated inside. I'm not sure I would have liked to be inside. It was dark and way too cold for a summer afternoon. This place piqued our interest as we saw it was rated top in the world and supposedly better than deep dish. High expectations no doubt. We had the fig jam prosciutto pizza which was very good. A friend had the arugula and prosciutto which was okay. We even had some left over for the next day reaffirming how much we liked it. I've had some really amazing pizzas around the world and US of the likes of Argentina, Italy, Austria, Moab, Long Beach and even Northwest Indiana. I'm not sure this would fit in my personal list of favorites but I'm not an expert or voter either. But I am an average consumer/patron. :)

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    Robert's Pizza and Dough - It's all about the crust!

    It's all about the crust!

    Robert's Pizza and Dough - Seafood Pizza!

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    Seafood Pizza!

    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(271 reviews)
    2.4 miRiver North, Near North Side

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

    Zarella Pizzeria & Taverna - Mozzarella sticks

    Mozzarella sticks

    Zarella Pizzeria & Taverna - Chicken Piccata

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    Chicken Piccata

    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

    Sharpie’s Pizza and Cocktails

    4.2(40 reviews)
    0.9 miNoble Square, West Town

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Sharpie’s Pizza and Cocktails - Takeout Pizza Box

    Takeout Pizza Box

    Sharpie’s Pizza and Cocktails
    Sharpie’s Pizza and Cocktails - Kale caesar salad

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    Kale caesar salad

    Craft Pizza - pizza - Updated September 2026

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