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    Pizza Matta

    4.2 (40 reviews)
    Closed 12:00 pm - 10:00 PM

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    New York style sausage, hot giardineira, and mushrooms
    Erik B.

    My first introduction to Matta was their phenomenal buttery garlic bread that my brother brought to a party earlier this year. Even after traveling it tasted so good. I was cat sitting for that same brother who lives close to the restaurant and dropped by on a Friday night thinking I would just grab a slice or two. They had several available which all sounded pretty good but none of them was exactly what I wanted and seeing the quality of the ingredients got me to pull an audible and just order a custom New York style pie with my usual: sausage, mushrooms, and giardineira. The staff member at the counter was incredibly friendly and gave me a quick rundown of what they offered while I was deciding which was much appreciated. I stopped by the next day to see if I could get some sauce for dipping my leftover slices in and she was more than happy to let me have a little to-go container. This is a fantastic pizza spot that's definitely worth a try.

    Pizza
    Lillian G.

    I ordered here for the first time and was disappointed. I've walked by and been intrigued by the delicious smells, but the pizza did not meet expectations. I paid for extra sauce, and the pizza was dry. It was also so salty it was barely edible. We ate what we could tolerate to not waste it, but unfortunately, I won't be ordering from here again. The online ordering was fast and easy which is why I'm giving it 3 stars instead of 2.

    Veggie Slice and Cheese Slice

    Pizza Matta was so good! First time stopping by, ordered a veggie and cheese slice. I'm a little mad at myself for not getting 2 veggie slices!! But cheese was tasty too. Both just a tad bit salty, but still delicious! I ordered to go and the whole way home I could smell the delicious veggies! What a wonderful smell, I was rushing to get home and these slices did not disappoint. Such good flavor and not overly greasy. Service was fast, guy at the counter was nice. And price was reasonable. $4 for cheese and $6 for veggie. The inside of the Pizzeria is a bit small, but it's nicely decorated. Looks clean too. Def coming back! I'm so happy I found a delicious pizza spot close to home.

    Jack A.

    I've had Pizza Matta on my list for a while now after seeing fox's review on instagram, it looked phenomenal. I had to make my way up there and check it out for myself. We ordered the 16 inch tavern style cheese pizza. I had my queen with me and she's a vegetarian so we went with cheese, but you have the option to do half-and-half. The pizza was on point came out piping, hot, nice and thin. Their dough is amazing it stayed crispy throughout the whole dining experience. The quality of dough and flavors are exquisite and they cooked it perfectly with just right char on the bottom, you could also from the taste you can tell they use really good quality cheese. The sauce was nice and acidic the way I like it, only feedback I have is just need to add a little more sauce. They also offer free side condiments like hot honey and chili oil. The chili oil was amazing even the quality of their Parmesan is fire. The young lady that helped us at the register was very helpful and patient great customer service felt like she was happy that we were there trying their pizza. The location is little store front on Armitage with three tables with bench seats counter/register where you can get slices and an opening to see the guys making pizzas. It's really cool little spot. I love the ambience with the pizza peels hanging on the wall. Parking was real easy. Lots of street parking. They also have pay for parking in front of the restaurant. I will definitely be back to try their specialty pizza that they offer.100% Recommend!!

    Pepperoni slice right around $5. Delicious!
    Bertha C.

    This place has delicious pizza by the slice! Their pepperoni pizza is my favorite. Super greasy but tasty! One of the times I went in they were out of pepperoni and weren't making anymore during the day so that was a bummer. The employees are friendly and attentive. I recommend this place!

    Sausage a green pepper
    Ari L.

    Disappointed by the Giant team. This is just average pizza. It's not quite thin and not quite pan. Reminds me of Pizza Hut pizza. We have such good pizza in the neighborhood between Pizza Lonzo, Pauline Gee, Middle Brow, and Reno. I doubt I'll order again if they don't change things up.

    pepperoni pizza
    Lala M.

    When you've had a long day at work, your kid's driving you bananas and you just don't want to cook... Pizza Matta is your place. The Best Pizza in Humboldt Park. I've had my share fare of pizza throughout my life, Pizza Matta serves an EXCELLENT pie. If you live in the neighborhood stop in and get a slice. My pre teen couldn't make it home, walking & eating lol.

    BBQ Chicken pizza-by-the-slice!

    GO HERE! Some of the best by the slice pizza in chicago! Giant (renowned small plates) is right next door and chef Jason is working both kitchens often! He's local and a delight. This is a local guy and business you want to support! Great price for top shelf pizza! Spread the word!

    two cans of pizza on a counter
    Jim D.

    For this place to be affiliated with Giant it has got to be better. When you mention Giant patrons will expect much better. The pizza was expensive & bland. $40 for a pie without a single luxury ingredient nor flavor was a huge letdown. I'm loosing faith swiftly in Chicago establishments. The $20 is enough to indulge anyway however after only a couple of topping the bill can skyrocket. The crust on the slice of sausage was perfect however that's there the compliments end.

    Cheese slices to go.

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    2 years ago

    Update: Now it's Wednesday, 3 days later and never hear anything from Matta Pizza. Bad.

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    2 years ago

    Delicious pizza heated before boxed. Crust is excellent. Regular and specialty slices.

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    3 years ago

    Delivered the wrong pizza but it was so good we can't be mad, like a 90s sitcom B-ploy.

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    3 years ago

    Love the pizza esp loaded up style with sausage olives pepperoni. Great soups and salad too!

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    Ask the Community - Pizza Matta

    Review Highlights - Pizza Matta

    This review is for the tavern style pizza which is totally legit.

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.5(32 reviews)
    0.7 miLogan Square

    For years I've clowned my brother about his reliance on Sweetgreen. Having worked in NYC and Jersey…read moreCity for years I am intimately acquainted with salad spots that cost the equivalent of college tuition and still leave you wanting. However, as I was a guest in his home and his wallet I was down to give it a try over the holidays when he suggested it. Based on my experience, I'm a believer - to a point. I started with the steak hot honey base and from there went HAM. Just my salad came in around $24. That's atrocious. However it was also delicious and packed to the brim with flavor and texture. I was pleasantly surprised. I think if I ordered as is I would have been disappointed - but being able to DIY was clutch. All that said, I FIRMLY reject the designation of places like Sweetgreen, Chipotle, and Cava as "slop bowls." In a time of rising economic and food insecurity, I actually find it incredibly disrespectful. Related but undeveloped thought - I also have issues with how items that contain "soft" ingredients like rice and beans - staples in countries with large populations of non white folks - get ridiculed as "slop." Is it the price that offends us? The preparation? Or the thought that who is eating it - (white) white collar workers - "deserve better?" We should unpack that at some point. -------- Overall Verdict: Yes. On someone else's dime.

    First time here and it was amazing. For person who is a picky eater, loved it!!!!!! Deliiiii was so…read moresweet and patient with us.

    Photos
    sweetgreen - Healthy Salads, Wraps, and Bowls
    sweetgreen - Healthy Salads, Wraps, and Bowls
    sweetgreen - Healthy Salads, Wraps, and Bowls

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    4.3 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    4.2 miRiver North, Near North Side
    $$

    Spent 5 days with my son in Chicago and this was our first stop. We're staying at the River north…read morearea and I made a reservation for Monday 7pm. However we arrived earlier than scheduled and we ended up getting settled at our hotel so we walked and went in early. We arrived at 4pm and they let us in - was perfect because it wasn't busy. It's my son's first visit to Chi-town so I think this is a good first meal. We got the Chicago meatballs so we can eat something as the deep dish pizza takes 30 mins. The meatballs are flavorful and filled us up until we get our pizza. We picked the Malnati's Chicago classic - medium. The butter crust is really good and the cheese to meet ratio is balanced. While it is deep dish - it didn't feel like it's super thick, I think the butter crust was the difference. It was quiet when we arrived and we were seated in the dining area by the back in the ground level. There was only 1 group and another couple when we arrived so it wasn't loud. I'm sure when it's peak hours it'll be more festive and busy. Great first meal - order some starters if you're hungry. Medium was quite big for 2 people but good if you want to have some slices to-go.

    Walked in around noon, quoted about 1-1.5 hour wait…read more Luckily walked to the bar and had 2 seats open. Two of us ordered: small - deep dish chicago classic $24.25 3oz ranch $0.95 It takes a long time for the pizza to bake ~40 min. Lou malnati definitely has a better crust than Giordano, though a bit on the wet side with the tomato sauce.

    Photos
    Lou Malnati's Pizzeria - Inside

    Inside

    Lou Malnati's Pizzeria - Caesar Salad

    Caesar Salad

    Lou Malnati's Pizzeria - Second floor dining room

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    Second floor dining room

    Pizza Matta - pizza - Updated August 2026

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