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    Sky Creek Kitchen and Bar

    4.0 (61 reviews)
    Open 6:30 am - 10:00 pm

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    SKY CREEK KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sky Creek Kitchen and Bar

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    Veggie Quesadilla
    Sharon D.

    I was not a guest of the hotel, but chose to have lunch at Sky Creek Kitchen. I was expecting typical, bland hotel food but much to my surprise it wasn't like that at all! I thoroughly enjoyed my lunch! The service was also excellent- my server was so kind and personable. I ordered the veggie Sky Creek Kitchen Quesadilla. It was delicious. It had a great combo of veggies and the sauces that accompanied it were so flavorful!

    Bonnie and Clyde Smash Burger
    A.j. P.

    5 Star burger named The Bonnie and Clyde Smash Burger. Service was awesome, there were plenty of TVs to watch the games. The restaurant is connected to the hotel, but the food that's offered is very gourmet. The Bonnie and Clyde Smash Burger was firing on all cylinders. The burger was cooked to perfection, and didn't lack in taste. Also, I didn't need to adjust the burger with salt and pepper because the was perfectly seasoned. If you're staying at the hotel, or you're near by do yourself a favor stop by and grab this burger.

    Sky Creek Bar (right outside the restaurant)
    Joshua O.

    We stayed in the Delta Hotel for a wedding and this was the restaurant attached to the side of the Sky Creek Bar. We only were able to eat for breakfast one day, but will say we were not disappointed. From the very attentive host Jesus, to the bold, flavorful coffee (really want to know what brand they brew), it was a pleasant and tasty breakfast. We chose the Southwestern Breakfast Tacos and the Omelette both were really good and the potatoes... don't forget those I promise. Glad Jesus asked but also I chose to have some flavor. Cholula Hot Sauce on my taters were nice! If we are in the NW Dallas area again, we will be staying at the Delta and will be having breaky here. So good.

    Buffalo ribeye
    Travis C.

    We had a very nice experience here at Sky Creek Kitchen and Bar. We stopped in last Sunday evening at 5:30 for a nice meal. We were seated across from the kitchen which was pretty neat. I always enjoy watching chefs working their craft. The table was for five of us for my wife's birthday dinner. I will say their menu is not an all out extravaganza of food. You can see the menu was selected to pair with each other. To start we had some very delicious bread with butter in honey. We ordered two appetizers, the bbq Texas quail and The blue corn breaded gulf shore oysters. The quail had a very nice batter and dressings. The oysters were pretty good as well. For the main course that two of us ordered was the Grilled "Mopped" Bison Ribeye, grilled medium rare. The mopped is sort of a bbq sauce mole that is brushed on the ribeye. The ribeye sits on a bed of mashed potatoes with an overall Tex-Mex flavor to it. Hardly no marbling at all to this cut of meat. It was a really good steak and I did enjoy the Tex-mexiness of the plate. I now want to try a buffalo ribeye with my own seasoning and grill it, to see how it tastes. My wife ordered the red-snapper which came out cooked perfectly. The crab salad tamale was different but enjoyable. Our other party member ordered the Ribeye 12 oz. The ribeye came out grilled as ordered which is always a great sign. Overall we had a great experience and look forward to coming back.

    Pork tacos
    Denise M.

    Delicious each plate that came out from the atomic wings to the pork tacos and short rib sliders with fries. A perfect lunch , don't let this gem pass you by!

    Slow cooked pork tacos.  Xnipec salsa, grilled corn tomatillo relish, coruja cheese.
    Nadine R.

    I was very pleasantly surprised by the quality of the food and drink at the Delta hotel. I want to try more menu items on my next visit.

    Yummy - sweet potato enchiladas and red blend.
    Marla G.

    We ordered the sweet potato enchiladas-very good. Generous pour of red blend wine by the glass. The Maitre de/Host was friendly and charming. His friendliness is why we decided to grab a bite.

    Unknown charges they added before telling you.

    BEWARE of all the charges before ordering it to your room. It's not a far walk to just go down and get it saves you all the fees. I wish the staff would make it aware before ordering it to the room. I would've walk down myself to get it. Not worth $50!

    This is the "peanut butter bar" with it's teaspoon of ice cream.
    Wendell C.

    If you're a gambling addict - this is the place for you. From reservation to dessert, everything is hit or miss. Made an Open Table reservation - they had no idea who I was, when I got there. But thank God I made a reservation (not) because at 530pm, we were one of two tables taken, in the entire place - and it never "filled up". I think after eating there, I know why not. The menu is interesting but limited. At 530pm they will mysteriously try to steer you away from the all-day menu, which is way more interesting and enticing than the odd-ball choices the dinner menu presents you with. What do I mean by "odd"? Maple Syrup Black Pepper Tenderloin. "Ancho Chili Dr. Pepper braised 44 Farms Short Rib" - yes, that's the name of the dish, on the menu and it is ONE rib. Chipotle chicken nachos, pork tacos, B&C Smashed Burgers are on the "all-day" menu, which again, they try to discourage you from ordering off of. I guess "all-day" doesn't include 530pm. Libations: the cocktails are decent enough. Nothing life-changing, but good. The spiced apple sangria is very tasty. Food: A+ to F range. The red pepper hummus was pasty and tasted like soap. The chipotle chicken nachos were awesome. The short rib sliders themselves were good. The "fresh made" potato chips were burnt - they need to either cut down on cooking time, or filter their fry vat - they actually tasted refired from lunch. The salmon from "the bay of Fundy" was overcooked and came with a bizarre looking ratatouille brussel sprout side did that tasted ok to me and ghastly to my wife. Dessert: the peanut butter bar isn't a bar and the presentation - you gotta check out the photo I inserted. There was a TEASPOON of ice cream next to a creamy peanut-butter-like glob that made everyone on the table crack up. The night was inexcusably LONG. It was a 2 HOUR+ dinner. Nothing happens fast, even though they looked over-staffed. The server was polite, but s/he can only bring food out when the kitchen finishes it. And you can see from the menu, the dinner menu is pricey. No wonder they want you to avoid the all-day menu that is more interesting, and less expensive. Grade: D ... there were some items that were great. Many that we a train wreck. The service time was ridiculously long. If you're in a hurry, want everything to taste good, and want to impress guests? Go someplace else. If you like gambling, give this place a try. You might score - you might not.

    Super Lump Crab Cake
    Mariauna H.

    Mmmm...my mouth is STILL watering just thinking about this place. Adjacent to the Delta by Marriott Hotel, Sky Creek is a cozy and chic restaurant attached to the building. It's expansive bar and contemporary seating, give it just the right touch for a date night or a night out with friends or family. Since it was Valentine's Day weekend, they had a special themed cocktail and dessert menu, which I HAD to partake in, of course. Everything from their bread, which came with butter drizzled in honey...OMG , to the dessert, and everything in between was delicious. The food was the perfect temperature and seasoned to absolute perfection. What really capped off the night was the tremendous customer service we received from the moment we walked in the door. The host lead us to our table, pulled out my chair, and gently placed a napkin in my lap. It was a nice touch to say the least. Our server Jesus was incredible. He was friendly, helpful, and cracked some pretty funny jokes. I'm rating this place a five out of five because Yelp, unfortunately doesn't go any higher. One Thing to Note: Valet parking is available, but there's PLENTY of self parking spots.

    salmon with butternut squash pure and micro greens with a chorizo sauce
    Jean Paul M.

    This place lives up to its hype, especially for a restaurant inside a hotel (the Delta by Marriott). The plate was mind blowingly beautiful, I almost didn't want to break into it. I ordered the salmon with butternut squash pure and micro greens with a chorizo sauce. It had an incredible balance of flavors and textures, the chorizo sauce added a level of complexity as spice to the plate that made it very original. The Staff was very attentive, even the chef came out to chat the tables and see everyone tasted great. A must stop if in the South Lake area for a nice dinner.

    Ali H.

    By far one of the best restaurants I've been to in a long time. customernservice, ambiance, and ofcourse food is superb. The chef is a true artist that has created a menu that's not your typical American cuisine. every dish is bursting with complex unique flavors. highly recommend this dining experience.

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    3 years ago

    Best breakfast in Southlake. Usually not busy at all. It's on the east side of the delta hotel. Servers are friendly and efficient!

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    3 years ago

    Delicious food, great ambiance, terrific service, and a better than decent wine list!

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    2 years ago

    Went for weekend brunch and food was great. Highly recommend. Nice quiet spot. We'll be back

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    4 years ago

    Definitely will spend more time next time we come. We only got a house Pinot grigio and it was a nice pour.

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    3 years ago

    Food was under seasoned. Service was good. Ambiance was ok. Overall felt like a mid tier hotel restaurant.

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    2 years ago

    Nice ambiance & the food was good. Our waiter really looked after us. We are going back tonight ...

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    Page 1 of 2

    Ask the Community - Sky Creek Kitchen and Bar

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    Sky Creek Kitchen and Bar - bars - Updated August 2026

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