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Cravin' Cake Bakery

3.4 (9 reviews)
ModerateBakeries

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Elisabeth D.

Who doesn't want to get an invitation to a VIP Cake Tasting Event? It's probably the best thing that could ever pop into your email box. So you can imagine how delighted I was when I received my VIP invitation to Cravin' Cake Bakery's Tasting Event on May 15th. A buffet of sweet goodies for only $18 a person? Great way to jazz up a Tuesday evening! Supporting a local business owner, an "entrepreness", made it even better. Brittney Belanger is the owner of Cravin' Cake as well as the cake decorator and pastry chef. In her white jacket, she looks the part of someone who has a Pastry Arts Degree from College of Southern Nevada and has worked for Jean-Philippe Patisserie. All that training and experience reveals itself in her confections. They are delicious! Every single thing my husband and I tried (yes, I brought him along to share munching duties) was super yummy. Some things were supercalafragi-delicious. Like the Slivered Almond & Coconut Haystacks and the Cinnamon Twists. Brittney made Crispy Rice Treats look elegant by dipping and drizzling them in chocolate. The Chocolate-Covered Bananas were substantial and playful, coated in multi-colored sprinkles. Brittney bumped up the cinnamon in the Cannoli filling and added chocolate chunks, as if they weren't rich enough already. My husband's favorite treat was the Chocolate Pudding Cake Cup, generously topped with cocoa. It was deeply chocolaty, creamy and very moist: wonderful mouth-feel. Brittney is equally gifted with savory items like her Puff Pastry Pizzas and Cheese & Bacon Hard Rolls. Not being one to hog the spotlight, Brittney invited Alexis Amity, co-owner of All About Catering, to add her creations to the mix. I'm so glad she did! Aexis' three appetizers were outstanding. The purple Mashed Potato, Bacon & Chicken Bites were as lovely to look at as they were to eat. The Chicken Quesadilla Triangles were topped off with a dollop of guacamole and a flavorful pineapple salsa. The Watermelon Slices with Arugula, Soy Nuts, Yellow Raisins & White Wine Vinaigrette were unbelievably good! I was hestitant to try them because I don't like watermelon. But, they looked so pretty, and Alexis encouraged me to give them a chance. I was very pleasantly surprised. The crunch and mild sweetness of the watermelon was the perfect foil for the tang of the vinaigrette, the salty soy nuts and the fresh arugula. Alexis commented that they try to be as 'green' as possible in their business, and she felt this was the ideal, eco-friendly finger food that didn't require a plate or utensils. All I know is that they were delish. Now to answer the question I know you're dying to ask me. How does one go to an event like this and not pop the button on your pants? The key is embracing the word "tasting". I limited myself, mostly, to one or two bites of an item. I had enough to give me a good sense of the food and then set it aside. I felt some pangs of guilt when I tossed half-full plates into the trash, but I reminded myself that moderation is a virtue. Our money was well spent for this event, and I would highly recommend both of these ladies for any events you have coming up in Vegas.

Garbage made by Britney at Cravin' Cake Bakery!! It's awful!

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Gäbi Coffee & Bakery

Gäbi Coffee & Bakery

4.4
(4.5k reviews)
7.2 mi
$$

The ambience is outstanding. The atmosphere is excellent…read more The service is great. The coffee is okay. This is my secret hiding spot !

This place is really cool in terms of the interior ambiance and decor. Its a hidden gem and little…read moreunexpected, but once you're able to find this speakeasy style spot (but instead of a bar, its a coffee shop and bakery), it's a really cool spot to hang out at. Restrooms were really clean and had the same style decor too, so I appreciated that attention to detail. However, I docked 2 stars since I couldn't order anything. I arrived at 939pm, looked at the menu and decided on a slice of the Ube Crepe cake and one of the Apple Cinnamon macarons. They don't close until 10pm and people were still coming in, and there were still plenty of people sitting in the restaurant, but the staff didn't let me order anything at 945pm saying that she doesn't take any more orders after 930pm. What?!?! What the hell? You're open for a whole 30 more minutes and don't want to take my money - am I hearing that right? My friend had cash on him, and he was willing to pay cash if that's less of a hassle, and still no. It's not even to-go only, it was a flat-out no, before their 10pm closing time. THAT IS CALLED CRAP SERVICE. However, the 3 stars instead of 1 or 2 stars is because one anonymous employee who witnessed that go down changed my perspective of this spot. This person asked me not to reveal their identity on my Yelp review out of fear of getting in trouble. They overheard me trying to order but got turned away, then pointed to the macaron in a box in the fridge on display right there to my friend. So as I was walking towards the bathroom, this person (different than the girl who rudely turned me away) apologized for what happened and gave me the apple cinnamon macaron as a gift. That was so sweet of them. The macaron was absolutely perfect too, it was delicious - the perfect texture of the macarons, apple filling, in the center between the cream, with the crunch from I think they were dried apple bits on the side of the cream - amazing!!! But still insanely Vegas tourist trap rip off overpriced with the macaron that person gave me worth $8.35/piece. Honey & Butter Macarons in Irvine, CA or Durian Macarons at Sweet Mood in Westminster, CA, still keep their also delicious macarons under $5 each while having cute decor/ambiance (I'll admit they're not as impressive and unique as this spot though). But they're essentially banking on tourists not knowing any better and what things should actually be worth/gouging tourists as much as they can. Essentially, you're paying for the ambiance. Definitely not paying for the crap service. Food is good, but not astronomically priced good - you're kidding yourselves. You may be able to get away with stuff like that if you're inside one of the luxurious casinos on the Strip, like Venetian, Caesars, Bellagio, etc. But especially being off-strip, get a reality check. I may come back (thanks to your anonymous employee's kind gesture giving me that macaron), but it's more just to show my parents the cool ambiance.

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Seating area
Seating area
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Blooming Buns Bakehouse

Blooming Buns Bakehouse

4.2
(416 reviews)
18.5 mi
$$

Can I say holy crap?! This has been on my list of places to…read moretry and it did not disappoint. Only thing I was disappointed with was my inability to try and eat everything! Ordered an ube coffee. Beyond amazing. Also got two strawberry cheese cake doughnuts and a mango mascarpone doughnut. Normally not a huge fan of filling doughnuts but these were perfect. Not overly sweet filling with a fresh taste. The lady who helped me was the sweetest and even gives kids little juice boxes. Not expected but so nice! Can't wait to go back and try more.

I was in the area and browsing Yelp when I stumbled upon Blooming Buns. Looking through their…read morephotos, the cookies enticed me and I decided to take a stroll over to this bakery. Very small interior, but a vast selection of treats. They offer donuts, cookies, even banana bread! Unfortunately with my evening visit, all of the donuts were sold out. Again, I came for the cookies so not a problem. I chose the Cookie Butter Chocolate Chip Cookie as well as the White Chocolate Chip Ube. I took them home as take out. Despite cooling down a bit, they stayed pretty warm (I still microwaved for good measure). These cookies are incredibly gooey, not at all cakey, and just sweet enough to still be flavorful. Infinitely surpasses the quality of chains like Crumbl. Great stop in Centennial Hills amongst several businesses. Even relatively walkable for Las Vegas. Sweet find!

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Cash register area
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Nice seating!
Nice seating!
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Suzuya Patisserie

Suzuya Patisserie

4.3
(1.2k reviews)
8.6 mi
$$

Amazing flavor and delightful taste. This authentic Japanese pastry spot had so many delights I was…read moretaken aback for a few minutes to decide what to get. The sandos were the target and I'm so glad they satisfied. The Hojicha Latte was one of the best I've had and they are all fairly priced. The decor and service were both thoughtful and great. I think the hidden gem is worth the wait and orders.

I've been coming to Suzuya Patisserie for years. There was a time when I came almost every week,…read moreand whenever my friends had birthdays, I would preorder their cakes here because I genuinely love the quality of the desserts. My family and I have supported Suzuya since the very beginning, when the first location opened on Durango. We've watched the business grow over the years, which makes this experience even more disappointing. Unfortunately, today's visit was one of the worst customer service experiences I've had. I ordered a breakfast crepe, a curry cheese sandwich, a mango mochi, and a whole cake. The breakfast items were served without any fork or knife. When I asked for utensils, there was no effort to provide them. The mango mochi was also served without utensils. When I politely asked the staff member wearing the mask for a fork, she simply replied, "You don't need utensils." That response honestly surprised me. Mango mochi is sticky and messy to eat by hand. It wasn't about the fork itself--it was the complete lack of willingness to provide even the most basic customer service. The bigger issue was when I purchased a birthday cake for a friend. I was told there were no bags available for a 6-inch cake. However, I saw other customers receiving bags. I even asked, "If I buy two more cakes, making it three cakes total, would you be able to give me a bag? I only have two hands." The answer was still no. That response simply made no sense. What made the experience even more upsetting was how I was treated because I had my service dog with me. My dog is a professionally trained service dog--not a pet. He remained calm throughout the entire visit. He never barked, never approached anyone, never disturbed other customers, and simply laid quietly beside me. Despite that, I was questioned about whether he was a service dog, whether he had a service vest, and then told that because I had my service dog with me, we would have to sit outside. I found this extremely disappointing. My dog was behaving exactly as a trained service dog should, yet I was still directed outside solely because he was with me. I sincerely hope the staff receive proper training on how to respectfully interact with customers who rely on service animals. Every customer deserves to be treated with dignity and respect. After being directed outside because of my service dog and then repeatedly being refused basic accommodations that should have been simple to provide, it became difficult not to question whether my service dog influenced the way I was treated. I truly hope that wasn't the case, but it certainly felt that way. This isn't just my opinion anymore. Many friends have shared the same experience with me over the years: the cakes are excellent, but the customer service is consistently disappointing. People return because the desserts are amazing--not because of the hospitality. Sadly, it often feels like there's no warmth or genuine care for customers. I've always heard wonderful things about Mike, and from what I've seen, he seems like a genuinely kind person. I can't help but wonder how he would feel if he knew loyal customers were leaving with experiences like this. I'm usually not someone who complains or leaves negative reviews. It takes a lot for me to write something like this. But after years of supporting this business, I believe this experience needed to be shared. Suzuya truly makes fantastic desserts, and that's exactly why this review is so disappointing for me to write. Great products should never be an excuse for poor customer service. Loyal customers deserve to feel welcomed, respected, and appreciated--not dismissed.

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Strawberry Mille Crepe
Strawberry Mille Crepe
Spoooky chocolate Milk starting Oct 1st!!
Spoooky chocolate Milk starting Oct 1st!!
Zen curry sandwiches. Strawberry Crepe, iced Mocha.

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Zen curry sandwiches. Strawberry Crepe, iced Mocha.

Cravin' Cake Bakery - bakeries - Updated July 2026

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