Stopped by England Fish & Chips in Long Beach and ordered the 5-piece fish and chips with tartar…read moresauce. The fish was excellent--crispy and crunchy on the outside, while staying tender and flaky on the inside. Every bite was fresh and flavorful, and the tartar sauce paired perfectly with it. The portion size was generous, and the fish was definitely the highlight of the meal. The fries were okay and served hot, but they weren't as impressive as the fish. Overall, I'd definitely come back for the fish. If you're craving classic fish and chips, this spot is worth checking out. Great fish, friendly service, and a satisfying meal. P.s CASH ONLY

So good that I'm still relishing the smell of the fry in my car a day later…read more Amazing crispiness on the fish batter and the chicken. And much to my surprise, the fries are even a bit soggy by the time I got to it, which IS HOW I LIKE IT. Honestly, the best of both worlds for me. The fish was nicely flavored and still crispy, even an hour later, while the fries deflated a bit to allow me to cram a handful at a time lolol. For shoestring fries, I don't prefer extra crunchy as I would wedges since they taste too hard to me. ANYWAY, it's now a MUST for me every time I'm in the area, as long as I have cash on me!

The seafood is always incredibly fresh, and the prices are a really good deal for the quality and…read moreportion sizes you get. On my last visit, we got the sea bass, a fish taco, and the poke and chips. The sea bass was cooked perfectly, and the poke was incredibly fresh and clean. l've also been to their Express location downtown on 7th Street, and it's just as good. It's perfect if you're in a rush and need something quick. You really can't go wrong with either spot if you want a solid, casual seafood meal in Pedro. Highly recommend.

I was craving grilled mahi mahi and Crazy Fish came up on yelp as the most affordable option…read more Unfortunately after I ordered they informed me they were out of mahi ;( they offered for me to try the yellowfin tuna instead so I did. I was bummed but dang.... It was DELICIOUS. It's super juicy and flavorful. We also got Brussel sprouts, fried string beans and clam chowder. The Brussels are similar to expensive restaurant quality with a little balsamic vinaigrette and parm, but a really reasonable price. Crispy leaves, a little sweet a little oily but mmmm they were amazing. The clam chowder is perfectly creamy but not too thick. Needs a little salt but otherwise it's up there as one of my favorites. The string beans were just fine but I'd skip them. There had like a fried zucchini batter, well coated and crispy but eh not for me. My partner got the fried shrimp and fish and chips and they loved it. They couldn't get enough of the shrimp. The batter was really light but crispy. Nothing soggy or heavy. The fries are skinny but kinda battered, good. Everyone here is super nice and helpful and felt bad they were out of the fish but obvy not their fault. The beer was cold and the AC hit the spot on a hot day. We'll definitely be back.

After working in Rancho Palos Verdes for 10 hours. My hubby picked me up from work. I asked him if…read morehe felt like dining in somewhere to eat. He said yes! We drove into this plaza not far from work. I seen folks sitting outside. I could smell food. So we parked and walked inside. The place was busy folks at the bar chatting away watching the games that were playing. We were seated immediately. The server came asked what would we like for drinks. Hubby ordered a Michelada and I ordered a diet coke. That Michelada was delicious! I ordered Fish and Chips with cornbread I gave my food a 10. Hubby ordered BBQ pulled pork sandwiche he gave his food a 7. He was still hungry so I shared my plate with him. I wanted dessert so I asked for menu. We ended up ordering cookies and cream. That dessert was a 10!!!! The service was perfect and we enjoyed the vibe of shore grille. Never knew this good eatry was close to work. And for it being a holiday the 4th I thought they would of closed early.

We placed order via Foodja for BBQ and the food was not disappointing. We love the tri-tip! The…read moresides were very good too. The food arrived on time which tells me the restaurant was quick and made the order on time for Foodja delivery guy to pick up & deliver. I love that we got stickers and menus with our order. This really helps us see other items are on their menu. We will definitely consider going to dine at the restaurant in person and do more deliveries.

Sometimes It's Not About the Food... It's About the People…read more Maybe we spoke a little too soon after our last visit... because only three weeks later, hubby and I decided to give San Pedro Fish Market another chance. Looking back now, I'm so glad we did. From the moment we walked in, we were greeted by Danny, who has been part of the San Pedro Fish Market family for 19 years. Within minutes, he gave us a sneak peek from the outside of what's to come with the brand-new development expected to open in 2028. The future expansion will span roughly 55,000 square feet and include exciting additions like pickleball courts, a Ferris wheel, and many of the eateries people have loved over the years--just with a fresh, modern twist. Listening to Danny share stories from nearly two decades here was honestly inspiring. One story that truly stayed with us was when he shared that San Pedro Fish Market is where he met his wife. That alone speaks volumes about what this place represents. It isn't just somewhere people come to eat--it's where memories are made, friendships begin, families are built, and lives are forever changed. You could hear the pride in his voice as he talked about how many lives have been touched by this place. It made me realize that for so many people, you simply can't mention San Pedro without thinking about the Fish Market. It's become part of the city's identity. We were also welcomed by Cinderella--yes, that's really her name!--who is also the current Employee of the Month. She's been here for over 30 years, and her kindness immediately made us feel at home. She shared some of her favorite menu items with us, and you could genuinely feel how much heart she has for this place. Employees like Danny and Cinderella are exactly what make businesses special. They're the ones who create lasting memories long after the meal is over. Now onto the food! Seafood Tray Rating: 9.8/10 This visit was night and day compared to our last one. Our seafood tray came out in about 15 minutes, piping hot, incredibly fresh, and absolutely packed with flavor. It honestly reminded us why San Pedro Fish Market became so iconic in the first place. We enjoyed the fried tilapia, large scallops, baby octopus, head-on shrimp, crab legs, mussels, sausage, corn, potatoes, garlic bread, and all the delicious vegetables. Every bite was flavorful, fresh, and cooked beautifully. It honestly beats every seafood spot we've tried recently, and this visit completely redeemed our previous experience. And then there was the fried calamari... I honestly have a new standard for fried calamari now. It was unbelievably tender, juicy, lightly crispy, and not rubbery whatsoever. We've ordered calamari at countless restaurants over the years, and this has officially become the one every future calamari order will be compared against. For drinks, hubby enjoyed a refreshing Modelo Michelada, while I cooled off with their Peach Margarita featuring their house tequila, chamoy, and Tajín. On a hot and humid Fourth of July afternoon, it absolutely hit the spot. It packed quite a punch, but it was delicious! The highlight of our visit, however, was meeting Scott, the General Manager. We spent time talking with him about his 35 years in the hospitality industry and his journey with San Pedro Fish Market. What stood out most wasn't just his experience--it was his passion. Listening to him speak about the future of this place, the people behind it, and the history that has made it so iconic reminded me that San Pedro Fish Market has never just been about seafood. It's about generations. It's about family traditions. It's about people creating memories together. Nothing will ever replace the original 65 years of history that made San Pedro Fish Market what it is today. Change is never easy, especially for a place with so much history behind it. But after hearing the stories, seeing the vision, and meeting the people who continue to pour their hearts into this place every single day, I truly believe this is simply the beginning of a new chapter. I cannot wait to see what 2028 brings when the new San Pedro Fish Market opens its doors. I have no doubt that new memories, new traditions, and new generations of families will continue to gather here for years to come. Thank you to Danny, Cinderella, Scott, and everyone who made us feel so welcomed. Your kindness, passion, and genuine hospitality reminded us that the best restaurants aren't remembered just because of the food... They're remembered because of the people. Until we meet again very soon... Happy Eats, and Happy Fourth of July!

I'm not sure how to feel about this place…read more Has a parking lot and TONS of seating, I live nearby so I walked over. Inside is a huge section of picnic tables with QR codes to help you view the menu and order as they deliver right to your table. Service is a 10/10. Everyone we interacted with was very kind and helpful. Food is where I'm lost. Shrimp plate had great flavor, a little too oily but that's to be expected. Shrimp & Chips had food flavor and breading to them but everything came out cold. My only conclusion for this is that we are in outdoor seating and it's always windy here, so I recommend sitting as close to the Kitchen as you can if you want a hot meal. I'm a little saddened that the experience wasn't great despite only hearing amazing things about this place, but I will return when the permanent location opens up.

First time in and I originally chose this place because it was close to my hotel and I was craving…read morebrunch food and looked up something quickly on Yelp. Inside is beautiful and Bailey was our server. She was super knowledgeable and walked us through the food items we should definitely try. Thank you Bailey for the wonderful service. The Peruvian scallops were another level in flavors. We also tried the fatty tuna tostada, cheesy egg toast, biscuit and gravy and the fried chicken. everything was super good. You can tell they put a lot of thought behind each dish. We also tried some drinks. Mahalo at your boy and bergamot spritz. I really enjoyed mahalo at your boy because the flavors were simple but together were beautiful. My boyfriend enjoyed his spritz. I tasted it and I'm not a huge fan of gin but I could tell that is something a gin drinker would like.

Great Lunch Spot! Trani's has great offerings, light and large to satisfy the diners in your…read moregroup! Beautifully decorated with comfortable chairs. Lots of natural light. There is also a nice outdoor patio with additional seating. Service was excellent from checking in at the reception desk, definitely make reservations, through our food/beverage service. Our server was friendly and very helpful! He was very attentive and made sure our water glasses stayed filled! We were a party of six and everyone enjoyed their meals. Most of us left with to go containers, their portions are very generous! Two in our party had the Swordfish Milanese, excellent; two had sandwiches, Blackened Chicken and Italian Mortadella, excellent; and I had the Blue Cheese Iceberg Salad with a bowl of Jim's Clam Chowder, both were excellent! Parking was easy. They have a large lot onsite. We went at lunch time and it was crowded, yet still open parking spots! I have heard great things about Trani's and it really lived up to its reputation.

Fun place with great prices! Interior reminds me of the inside of a boat or yacht club. Burgees…read morehanging close to the bar. Pictures mounted on the ceiling! Lots of indoor tables and booths. Lots of stools around the bar. They serve breakfast as well.as lunch and dinner. We went for an early lunch on a Saturday and it wasn't crowded yet. Parking was easy and they have their own lot. Watch for the small "Chowder Barge" sign low down while traveling on Henry Ford! It's a ahort walk down to the restaurant down the gangway. The food and drinks. My.husband ordered the Caprain size Michelada. Housemade mix with Draft Midelo (choice of several.beers on draft). We started with cups of chowdet, very filling! We shared a 2-piece Fish & Chips Basket along with a Dinner Salad. Plenty of food for the two of us. Fish waa a bit heavier coated for my taste but the cod inside was great! The coleslaw wa excellent! The Garden salad had cucumbers and beets. The blue cheese dressing was so good! Service was excellent and very attentive. Nina was our server. She was very friendly and helpful!..we will definitely be returning!

My friend and I chose this place because it sounded cool to eat on a barge…read more Our first view was the dirty water in the marina walking down ten dock to the restaurant. No a nice view. We get inside. We get seated. Look at the menus. Menu shows they had Diet Coke. My daughter and I both ordered one. When it arrived we both thought it tasted weird. I mention it to the server "that's because it's Coke Zero" Diet Coke and Coke Zero are not interchangeable, guests should be made aware of this especially when the menu says Diet Coke and that's what was asked for. Another note, fountain drinks only had one free refill. I ordered fish and chips, my daughter got the ham and grilled cheese sandwich with "fries", my friend ordered the clam chowder and her daughter got the shrimp basket. First, the "fries and chips" were not fries. They were potato wedges. Although potato wedges are fried potatoes they are not French fries. The fish part of my fish and chips wax good. The tartar sauce was sweet and that threw off my taste buds. My daughter and friend's daughter both enjoyed their orders. My friend said she'd give the clam chowder a 6/6.5. I tasted it. It wasn't bad, but tasted more bacon than clam. It was definitely an experience eating here. I forgot to mention when the check came it had a credit card fee on the check without knowing if I was paying with cash or card.

First time visiting was this past Saturday evening, 05-16-26. I pulled up around 5:15p. Plenty of…read moreparking was available. I like how it sits in the cut of the parking lot. I like the front entrance. They also have a side entrance but it's not as appealing to the eyes. A handful of tables outside in a patio area with a couple of TVs. When you walk in, it's like walking into a wine bar. At least that's the vibe I received. But it's a small family restaurant. Which is dope. Look like I arrived just in time for happy hour. The bar area gives this chill and intimate vibe especially with the many wine bottles being displayed. And the bartender is right there to service you with no problems. Everyone was welcoming and friendly. Even the two older women who didn't decide to speak until Barbara the bartender sat a bit late of fried calamari in front of me lol. That indeed sparked great conversation amongst the 3 of us. Talking about calamari and sone other restaurants. I'm used to drinking my Moscow Mules out of copper cups so this grey one was different and it was smaller in size but the drink itself was definitely refreshing. Wasn't tryna rush it lol. And It's $7.20 during happy hour. The calamari for me could have been seasoned better or more. I also would've preferred it to be fried a lil bit longer. I love mines crispy or a lil bit hard and not so chewy. With that being said, Barbara said to let them know next time. However, I believe it's a popular item and I could see why, especially with the portion size. It's very generous indeed. For $10.80 I would too. Barbara made me a Mojito and it was perfect. Very refreshing. Took my time with that also lol. A price of $7.20 you can't beat that at all. Very good price I must add. I personally think and feel like the filet mignon tacos were fire. No lie. It was tender. It was flavorful. Good portion size. I liked the presentation and flavors coming from everything. They're not street tacos either lol I would definitely get those again but I think they're only available during happy hour. 2 tacos for $10.80 during happy is an awesome deal. Before I left I thanked everyone for their service and even had the opportunity to chop it up with some staff members. Everyone was real cool. Fasho fasho. Barbara even introduced me to the chef on my way out. I believe his name is Angel. Great dude !!! and we also had a great conversation. I love the location. I love the service. I love the vibes and I love the food. Check em out for yourself if you're in the area or just wanna take a ride to somewhere new. I don't think you'll be disappointed.

I have been wanting to try their eggs Benedict. They offer more than a half dozen options…read more Those of you who know eggs Benedict know it's all about the hollandaise sauce. Seaside Bistro claims homemade hollandaise. It is TERRIBLE, and COLD! It is also too sweet. What? I make hollandaise from scratch and the ingredients are simple: egg yolks, lemon juice, butter, salt, pepper and a little cayenne. I doubt that it was made scratch "in house", maybe they had a starter that they stirred together so they can say "homemade." Any way it was horrible, too thin, too sweet, not enough acid and not warm. The English muffin, ham, eggs and potatoes were good though. We were the only people in the restaurant at 9:30am and the service was lacking. Our server was on her phone and never came to check on us. We had to yell for her attention. I had high hopes but was disappointed. Stay away from the eggs Benedict.