I recently visited Four Seasons Restaurant, and overall I'd give it 4 out of 5 stars…read more The customer service was excellent, and the food was good. The restaurant also has a nice atmosphere with great décor. That said, I don't think it's much of a family restaurant--it's better suited for adults. I also think the breakfast menu could use some updates. At most breakfast restaurants, you're able to substitute eggs for another side, but that wasn't an option here. I also found the breakfast menu a little confusing and think it could be organized more clearly. Overall, I had a good experience, and with a few improvements to the breakfast menu, it could be even better.

I drive by here a lot and it seems like it always has a decent amount of people dining so I decided…read moreto take my mom for lunch. It looks like it would be more of an upscale place, but I would say it's a normal eatery that works well for a casual lunch or something a little nicer too. They offered a selection of lunch specials as well as their regular menu with appetizers, salads, subs, pasta, etc. After much deliberation (the server stopped by probably three times and we still weren't ready) I decided on the fettuccine with white clam sauce which came with some bread and butter, and soup or salad. I went with the soup of the day which was chicken orzo. My mom chose the lamb gyro sandwich and for her side she went with the veggie of the day which was roasted Brussels sprouts with honey. Overall I thought the food was good. It was definitely well-seasoned. The orzo in the soup was a little mushy for my preference, but the fettuccine was a good texture. The white clam sauce was loaded with clams and garlic. I really enjoyed my dish. My mom enjoyed her gyro sandwich, I did take a small taste of the lamb and it was delicious. The Brussels sprouts were probably my favorite of everything though. They were roasted perfectly, still a little firm with some crispier toastier leaves in the mix and a sweet glaze. The service was fine, I thought the server was very nice. She was most attentive when waiting for us to order, and at the end of our meal she boxed our food up for us which is always a nice touch. I would definitely eat here again, there are many more menu items I would love to try!

I used to dread coming here because the service was SO BAD. It's been several years since I was…read morehere, so we decided to try again, as it was close to another destination for us. We waited up front to be seated for a while, no one seemed interested in bothering to seat us. SO, we went to the bar. GOOD CALL! Bartender was friendly, took our drink orders while we looked over the menu, then promptly took our order when we were ready. Bravo! The place was clean, The food excellent: the grilled chicken sandwich was amazing, and the corned beef sandwich was HUGE! Service was prompt, too! We will add this back to our fave lunch spots!

The Sunday breakfast is really good. The place is buzzing Sunday mornings there. The servers are…read moreare really attentive and checked on us regularly. It's a really nice place with lots of booths. All kind of historic photos on the walls. Definitely should check this place out for breakfast.

I ordered a mega gyro, baked spaghetti and meat sauce, Dolmades, and a tzatziki platter to go…read more Everything was hot, everything was fresh and amazing! This is definitely a takeout place but there is little seating inside. They are machine like. You order, they verify, it's cooked, then put in container. Done! It only takes about 10 minutes. I'm going back for sure. That gyro was amazing. I'll order extra tzatziki on the side next time. So good!!!!

A friend brought us dinner from this restaurant. We haven't been there personally, but the food we…read moregot was very good. The portions were generous and it came to us well wrapped for a take out order. I have been told to check this place out since they appear to be quite popular in that part of the West end of Henrico. Apparently they are more known for take out versus eat-in due to space limitations.

Casual greek eatery on Cary Street…read more --------------------------------- Food: Overall the food is good but not as good as some other greek places in Richmond, meat was a bit tough and overall more salty flavor - but we've only mostly tried the pita platters, so would be open to trying it again or some of the other menu options Affordability: well priced and large portions for the pita platters Ambiance: they have a nice outdoor patio which was lovely Service: great, no issues Good for: casual lunch/dinner

AMAZING!! Everything exceeded our expectations. The large mixed grill platter is more than enough…read morefor 2 people and price super well at $36.

The food quality is terrible, really compared to Anna's or even Sergio's . The subs are not tasty &…read morethe pizza just ok. The pasta my kid wouldn't eat. The service was pretty good. The ambiance is fine. It's expensive and overpriced

Stopped here with my daughter on our way home from another event. It was a little late soit wasn't…read morebusy. The food was good, other than the spinach which was stringy.

Server was great food was great everything was great. Will be back again. Amazing 8 thumps up. give…read morethem a raise ambiance was awesome.

Pizza was terrible,thin soggy crust topping just slid all over inside of the box.Try to call and…read morethey acting like nothing has happened.

We arrived on a Thursday around 8, and the parking situation was dire (as always around Cary St.)…read morewith on-street parking. At least Dinamo's is on a corner, so there are a few parking options. We managed to get a close spot, thankfully. The restaurant was bustling and buzzing with life when we stepped in. There was no hostess stand, so we hovered around the entrance awkwardly, wondering where we should be, waiting for the fast-thinking servers and bartenders to find us a spot. This is likely due to the limited seating space, and it works until your party is larger--definitely call ahead if that's the case. We were seated at a two-top in the crevice between the bar and the kitchen. The aromas of the smoke-filled room captivate us, our imaginations conjuring different dishes. We quickly received our waters, place settings, and menus, as the servers dutifully helped each other where they could. I decided on the brocoletti (noodles that look like onions) with beans, sausage, and polenta. My partner ordered the plain white pizza. We received some complimentary bread as we waited for the meal. We used the olive oil, salt, and pepper at the table to give it a little pizzazz. My dish arrived scaldingly hot, so be careful with the polenta especially. The beans and sausage were perfectly seasoned, with the brocoletti noodles taking on the flavors of the dish's other ingredients. The white pizza was punchy, the parmesan being the star of the show. The crust was soft and chewy with a bit of crisp. We boxed up half of our meals, leftovers to enjoy again later, and we opted to try the chocolate tort with the cherries and cream. The cherries should not be optional here, IMO. They take the dessert from beautiful and delicate to decadent. The chocolate tort was delicate; the cherry glaze and depitted cherries pushed my taste buds to their limit. It is a simply wonderful concoction; hence the reason for forgetting to take its photo (remnant plate and spoons pictured). Our experience at Dinamo's was fabulous from beginning to end. I would recommend it to anyone looking for a curated American/Italian menu (with some seafood specials mixed in) lovingly cultivated by the chefs. I look forward to revisiting Dinamo's in the future to explore its other specialized menu items.

A hole in the wall hidden gem for authentic Italian food and excellent value (portion and quality…read moreto price ratio) --------------------------------- Food: some of the best food I've had in Richmond, and ever! We ordered a beet and fennel salad - and now, that is a salad. The beets were fresh (I've had canned beets in salads before but this was fresh), and the fennel was crunch, mild, and texturely satisfying in contrast with the soft beets, the dressing was well coated but not drenching the salad. Could have eaten the salad all day but then the entrees came: Squid ink fettuccine with calamari and shrimp -- it was so fresh I could not eat it for a few minutes, massive entree, fettuccine tasted like it was made in house, so flavorful and rich Sausage with polenta -- my first time trying polenta in solid form, tastes a bit like if rice and corn combined, crispy on the outside, soft on the inside, sausage was good too Also the complimentary bread was excellent, crunchy exterior soft interior, especially dipped in the pasta sauce Recommendations: making a reservation (you have to call), we made the mistake of assuming it being a cold rainy Sunday, we could do a walk in at the bar, but ended up walking in the rain for about an hour - well worth the wait Affordability: ~$25-30/entree Ambiance: it's pretty small and easy to bump into people on accident, but very cozy ambiance with deep red color theme Service: great, no issues! Good for: date night, celebration, when you just want good food

Food was very good and we thought it seemed very reasonably priced. With pasta entrees you get…read morerolls and a salad.

Unbelievable service! great homemade Caesar salad dressing to die for as quoted by Landon Gelven…read more Unbelievable fresh out of the oven bread rolls. Unbelievable vodka sauce, and top-tier chicken parm. -Saint Joes lacrosse team