Thank you Collin's for the great service. Thank you Connor for making the drinks…read more It was a good evening, ambiance was just right. The mussels and clam pot is excellent a must try! Cannot go wrong with the Ahi Tuna, slaw and asparagus.

We had a very odd experience here. I was part of a group of seven, and after being turned away from…read moreanother restaurant, we decided to try this place. Initially, the hostess told us they couldn't accommodate our party, but then they changed their mind. The interaction felt uncomfortable, as she emphasized their policies for large groups and mentioned that they normally require a minimum of $145 per person. She ultimately allowed us to bypass that requirement as long as everyone ordered an entrée. Our waitress, however, was wonderful and provided excellent service throughout the meal. I ordered the clam and mussel pot, which I found surprisingly bland, though the bread was delicious. The rest of my group seemed to enjoy their meals much more than I did. Unfortunately, there were also some cleanliness concerns. A spider descended from the ceiling onto our table during dinner, and another bug crawled across the table. There was even a bug zapper in the corner of the restaurant that seemed to be going off constantly throughout our meal. For a party of seven, our bill came to around $700. Given the overall experience, the food quality, and the atmosphere, it felt a bit underwhelming for the price.

When in Brady, I would recommend this place. The ambience is very casual indoor eating with a…read morelarge menu. The Food from what I tasted: I ordered chicken fried chicken w baked potato and side salad. I loved the chicken as it was juicy but the breading just broke off. I also tried the frog legs, very good!! The fried mushrooms are excellent! A must try. Also pictured is half of key lime pie. I am not a super fan of key lime but this one I finished it! It wasn't tooo limey. I also had a bite of the sirloin and it was juicy as well and also tasted the blackened salmon, great flavor!

Has a good experience our first time here. Portions were plentiful, service throughout our meal…read morefrom ordering to departure was spot on. Food was cooked right. Would have been nice to have the food a little more seasoned vs on the bland side and we might could have pushed it up to five stars (Green beans tasted fresh out of the can) Overall, no real complaints and we would eat here again.

Took a trip to Austin to visit my daughter. We went to visit a winery in a little town…read moreFredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I always get pizza there and it's always very good. My wife gets a little bit of everything off the…read moremenu. Lauren is a superb waitress always takes care of us and the best thing it's BYOB so you can bring in your wine or beer.

What a great place! The service is good and the atmosphere is really nice…read more Becasue it was pizza Friday for us, we had the supreme pizza which was delicious. We were also served awesome garlic rolls. Yum! Looking at the menu there is a lot to choose from. If you're in Mason and looking for good pizza, definitely stop by!

The food was amazing! Don't forget to ask for things that aren't on the menu because it made our…read moretrip. We started with fragrant tomatoes and had red fish , New York strip and crab legs. Delicious! We did go out back on the patio to take a look around. Looks like a great place to hang the family. They have a playground and soft seating.

No complaints about the food, but I don't like surprises. We ordered the blackened Mahi-mahi $21,…read morebut she serves redfish instead at $44. No prices for daily specials, or for wine. I plan to go back, but I will order directly from the menu, no drinks. It would be good business to be upfront with your customers.

My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

Flounder was FINE with the cheese grits... recommend trying a bite together! Hubby had the…read moretenderloin with smashed potatoes! The carrot soup to start was stupid fine too! We recommend it! Great anniversary meal to celebrate 28 years!

I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

Made reservations to experience the gospel brunch featuring Johnny Nicholas and Linda Gail…read moreLewis--what a treat. It was such a fun and uplifting way to spend the day. The restaurant is located right off Hwy 87, and while it's easy to spot, there is currently some roadwork that may cause slight delays getting there. This charming Hill Country spot has great decor and character, with posters and touches that add to its small-town appeal. I always enjoy places like this for the charm, hospitality, and comforting food. We were greeted warmly and seated right away. Our server, Randy, truly did it all--host, server, and chef. We ordered a mimosa, a spicy Bloody Mary, fried oysters, and the chicken fried steak. I'm always on the hunt for a great CFS, and this one definitely delivered. Everything was delicious. Unfortunately, we were too full to try dessert. If you're looking for a place with incredible live music, great food, and genuine Texas hospitality, this is a spot you won't want to miss.

We were in the area for a wedding weekend, and we capped it off with a visit to the Hill Top Café…read morefor brunch. We had a great time! Johnny Nicholas was playing gospel and blues, and he also regaled us with stories. The food was delicious and we would definitely recommend it.