Thank you Collin's for the great service. Thank you Connor for making the drinks…read more It was a good evening, ambiance was just right. The mussels and clam pot is excellent a must try! Cannot go wrong with the Ahi Tuna, slaw and asparagus.

If you haven't been to Martini's Seafood House in Fredericksburg, stop what you're doing and go --…read moreand when you get there, ask for Hunter. Right in the heart of Hill Country, Martini's manages to bring the best of coastal fine dining to Texas wine country. The vibe is upscale but relaxed, the cocktails are creative and perfectly crafted, and the seafood is as fresh as it gets. We're talking oysters, beautifully presented seafood towers, and dishes that absolutely deliver on every level. But what truly elevated our experience was our server, Hunter. From the moment we sat down, Hunter was attentive, warm, and genuinely knowledgeable about the menu. Not once did we have to flag anyone down -- Hunter was simply there, anticipating what we needed before we even asked. The recommendations were spot-on, the pacing of the meal was perfect, and Hunter's personality made the whole evening feel like we were being hosted by a friend rather than just served at a restaurant.

When in Brady, I would recommend this place. The ambience is very casual indoor eating with a…read morelarge menu. The Food from what I tasted: I ordered chicken fried chicken w baked potato and side salad. I loved the chicken as it was juicy but the breading just broke off. I also tried the frog legs, very good!! The fried mushrooms are excellent! A must try. Also pictured is half of key lime pie. I am not a super fan of key lime but this one I finished it! It wasn't tooo limey. I also had a bite of the sirloin and it was juicy as well and also tasted the blackened salmon, great flavor!

Been here a few times whenever I'm in town. Shawna always greets with a smile and makes the drive…read moreworth it. I yea the food is amazing as well

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I didn't care for it. We were a large party and sat immediately, which was nice, and the restaurant…read morewas calm and nearly empty for a Sunday but honestly, there's a reason it was so dead. Right away, the service felt off. Our waitress didn't even ask if we wanted drinks before jumping straight to, "Are you ready to order food?" Then she disappeared for long periods, even though we were basically her only table besides one other couple. The food was extremely underwhelming -- basic, barely warm, and nothing memorable. On top of that, there were so many flies inside that we were nonstop swatting them away. And to make matters worse, there was a bug in my drink when it was served to me. That was pretty much the final straw. Overall, a very forgettable and disappointing experience. We probably won't come again, and I would not recommend it.

From the moment we walked in, this Italian restaurant felt like a little slice of heaven tucked…read moreright into small town Mason. The atmosphere was warm and inviting--soft lighting, cozy tables, and the comforting aroma of garlic and fresh bread in the air. Our waitress was absolutely phenomenal--attentive without hovering, genuinely kind, and incredibly knowledgeable about the menu. She made us feel like family rather than just customers, and her recommendations were spot on - get the pink sauce. I ordered the shrimp tortellini, and it was out of this world and paired perfect with our Red Lane wine from Parr Vineyards from down the street. My wife had the cheese manicotti, and it was pure comfort food perfection--savory, cheesy, and baked to bubbly goodness. You could really taste the care that went into each dish. With such incredible service, amazing food, a great atmosphere, and prices that are more than reasonable, this place is an absolute must-visit.

I always get pizza there and it's always very good. My wife gets a little bit of everything off the…read moremenu. Lauren is a superb waitress always takes care of us and the best thing it's BYOB so you can bring in your wine or beer.

We were there on a Friday night - arrived early around 5:30. There were already quite a few people…read morethere and within an hour there were several couples waiting at the door. Food was excellent. I got the shrimp and fish platter. I usually use a lot of tartar sauce but the shrimp was seasoned so well it would have been wrong to cover the taste with tartar. Catfish great. My wife got the Salmon and loved it too. Service was good though the place was full. No long wait, attentive service. All good. No complaints or problems. This place is one of our new favorites and we will definitely be back. Ambience - plain. Nothing fancy but nice environment for a casual or semi-special evening. Price - reasonable for the portions and fresh seafood. All good. Very happy with Wahoos.

No complaints about the food, but I don't like surprises. We ordered the blackened Mahi-mahi $21,…read morebut she serves redfish instead at $44. No prices for daily specials, or for wine. I plan to go back, but I will order directly from the menu, no drinks. It would be good business to be upfront with your customers.

This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

If you're in Fredericksburg and looking for a great place for dinner, do yourself a favor and give…read morethis place a try. The staff is very friendly and knowledgeable about the menu. A must order are the lobster boudin balls!! Absolutely delicious. I ordered the steak for dinner, and it was cooked perfectly. Everything came out fresh and flavorful, and the service was attentive without being overbearing. We look forward to having dinner here on our next wine pickup.

This place sits at over 1000 reviews with a consistent four star rating. Needless to say this place…read moreis very popular and it is definitely wise to make a reservation as we did. One thing that makes this restaurant unique is that there are actually cabins situated directly across from the restaurant that you can rent out and stay in known as the Cotton Gin Village. We were seated in one of the upstairs dining rooms with lots of wine on display. One draw about this place is their incredible selection of Texas wines. They also feature some Texas beers and great signature cocktails, even wine flights. We started with Ron YatesCabernet and a martini. They do offer several of the Texas wines by the glass, nothing from CA. There's only a choice of 10 entrées on the menu and 8 appetizers all of which are enticing. They do give you a sample of their carrot soup, but no complementary bread. I decided on the chicken fried ribeye and paired it with the Reddy cab. My wife had the grilled pork tenderloin medallions. The chicken fried ribeye was very tender with plenty of lobster chunks on top and no gristle whatsoever. The pork medallions were equally as delicious and the 3 cheese grits were a perfect pairing. We cleaned our plates and had no room for dessert. We enjoyed every bite and Kyle our waiter was exceptional as our server. We look forward to returning and trying something new off the menu. Perfect place for great food and well-made Texas wine. Informative photos and video included.

Made reservations to experience the gospel brunch featuring Johnny Nicholas and Linda Gail…read moreLewis--what a treat. It was such a fun and uplifting way to spend the day. The restaurant is located right off Hwy 87, and while it's easy to spot, there is currently some roadwork that may cause slight delays getting there. This charming Hill Country spot has great decor and character, with posters and touches that add to its small-town appeal. I always enjoy places like this for the charm, hospitality, and comforting food. We were greeted warmly and seated right away. Our server, Randy, truly did it all--host, server, and chef. We ordered a mimosa, a spicy Bloody Mary, fried oysters, and the chicken fried steak. I'm always on the hunt for a great CFS, and this one definitely delivered. Everything was delicious. Unfortunately, we were too full to try dessert. If you're looking for a place with incredible live music, great food, and genuine Texas hospitality, this is a spot you won't want to miss.

It's good, not great. Love the atmosphere and old building. But good was just average. Catfish was…read moregood but, again, average. Had a draft beer that was flat. Staff works hard and that's important and made this a 4 vs 3.