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    Cross Bay Diner

    3.2 (478 reviews)
    ModerateAmerican, Diners, Greek
    Open 7:00 am - 12:00 AM (Next day)

    Cross Bay Diner Photos

    CROSS BAY DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cross Bay Diner

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    My mom ordered me a sandwich to go. This is the second time a hair was in my food. I have straight hair and I ate most of the sandwich until I saw a curly hair. Actually it was my last piece of sandwich.

    Great stack
    Cherie G.

    I grew up in Queens, came here most of my teen years. Visiting my parents and we came for breakfast. Service was good and my pancakes were delicious and the coffee hot and great. [[HIGHLIGHT]]Miss the ole neighborhood, nice to see it bustling.[[ENDHIGHLIGHT]] Who say you can't go home?

    Specials Fall 2025
    Stella R.

    Breakfast at Cross Bay Diner was a great way to start our day!! Loved the breakfast specials. [[HIGHLIGHT]]Value, quality and super customer service all wrapped in one clean diner experience.[[ENDHIGHLIGHT]] Lots of options to choose from

    Nick M.

    We had a great experience at cross bay diner. We came on a busy Sunday morning so the wait time was expected. However, the host kept it running smoothly. We ordered different egg plates, omelets, hash browns, pancakes, etc. Everything was delicious and everyone enjoyed their meals. The service was great and our cups were constantly filled with hot coffee. This is a great spot for breakfast in Howard Beach. I highly recommend.

    Amrita N.

    Horrible service raw pastors and they have attitude when you complain instead of making things better

    Menu
    Samantha A.

    Great diner, good location, easy parking. The menu was extensive and what I was hoping for in a good diner. [[HIGHLIGHT]]Plenty of seating, although it was crowded, we got seated right away.[[ENDHIGHLIGHT]] The staff was excellent, service was friendly and fast, and the food was really delicious. Stefania was delightful.

    French toast
    Sandy F.

    I've realized that a lot of diners that I used to go to in Brooklyn have closed and that's unfortunate. I remembered going to Cross Bay diner with my ex one time and decided it was time to make another visit. There's just something nostalgic about eating at a diner that warms my heart. I actually went 2 weeks ago with my family and had a wonderful experience and decided to have a mother/daughter day a few days ago. Our favorite waitress, Indira was there. I hope I spelled her name right. [[HIGHLIGHT]]First, they have ample parking and the dining area is spacious.[[ENDHIGHLIGHT]] We ordered pancakes, French toast and of course all the things that go with a hearty breakfast...eggs, sausage and a side of home fries. Let me just say, this is the only restaurant that cooks my eggs just the way I like it so that's definitely a plus. I think this is going to become my favorite and go to diner from now on. The staff is wonderful and friendly and very helpful and the location is convenient. It's a win win for me.

    Belgian Waffle / Fried Chicken
    Kiana F.

    My family and I came to Cross Bay Diner for brunch today and it was the highlight of my day! The Belgian Waffle/Fried Chicken was amazing! The waffles were fluffy, the chicken was crunchy and well seasoned; overall a delicious meal. [[HIGHLIGHT]]The service was fast and welcoming, had a homey atmosphere.[[ENDHIGHLIGHT]] The restaurant is a great place to stop for a warm meal to start your day!

    We ate so quickly! I forgot to take photos!!
    Matthew M.

    A True Neighborhood Favorite! Cross Bay Diner is one of those classic local spots where everyone from the neighborhood goes. It's the go-to diner for folks from areas like South Ozone Park, Woodhaven, Richmond Hill, and beyond--and for good reason. This time around, we ordered the veggie omelette, mac & cheese (which is always delicious), mozzarella sticks (huge and perfectly crispy), the chipotle chicken pressed sandwich, iced coffee, and a rosé mimosa that was SO good. Honestly, everything here hits the spot--every single time. The service is always friendly and solid, even when it's packed. And yes, it can get busy--especially on weekends--but the food comes out fast, so even if there's a wait, it's worth it. [[HIGHLIGHT]]Plus, the vibe is always welcoming, and you can tell the staff genuinely care.[[ENDHIGHLIGHT]] It's one of our favorite spots, and we'll keep coming back again and again!

    Sacheen V.

    Stopped in here after the kids practice for a late night dinner. Pricey ass menu for just regular food. I ordered the bowl of chili with a side of onion rings. Both were aight. My kid had the burger and said it was good. The fries weren't that great that came with it. And she ordered cheddar cheese and white cheese came on the burger. Not sure if it was white cheddar but wouldn't know I didn't even have a bite. Water was always full. Servers were on point with glass filling. We didn't get asked how was our food once though. Staff was friendly. I wouldn't come back. Diner food is always hit or miss and this one didn't hit for me.

    What a joke I didn't order from the kids menu. I will take my money elsewhere

    tried to give this place one last shot. Will never return the prices go up and food goes down. really sad got breakfast and a BLT had one slice of bacon. Complete a joke and hash browns were hardly there what a rip off. Don't have a pic of the blt cuz I sent it back the manager or owner who looks like Andy Cuomo could care less

    Eggs up with sweet potato fries
    Philip Z.

    Perfectly serviceable diner with parking available on either side. Very crowded when we arrived, but were seated very quickly. Service was quick and friendly. Coffee was hot and fresh and my cup was never allowed to be empty. Food was pretty good, too. Ramp or stairs into the diner.

    Natalie L.

    Good service, clean, nice employees, the food I enjoyed. Walked in seated right away, didn't have to ask for water, it was brought to the table a few minutes after seating. Once the order was placed, it didn't take a long time to be served. The food was hot and fresh tasted good. Will definitely come back for breakfast.

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    8 years ago

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    11 years ago

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    7 years ago

    Friendly people, great food! I am always greeted with a smile and a home-cooked meal like my grandmother made. Highly recommended.

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    11 years ago

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    8 years ago

    Looking yummy so far, and awesome customer service here, and that's why we came in for dinner, back on our way to central NJ.

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    13 years ago

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    5 years ago

    Been coming here for years, this diner fell off. Food was not that great, coffee sucked, they over charged my card. Never coming back.

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    11 years ago

    Only had breakfast but it was well prepared and server was excellent

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    8 years ago

    One of the best burgers in NYC as well as the fries. Overall very clean fast service and tasty diner food.

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    Page 8 of 12

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    Dave & Buster's

    Dave & Buster's

    2.8
    (49 reviews)
    1.7 mi

    5/8 Going to Dave & Buster's turned out to the best family…read moregathering ever! My daughter along with her niece and nephew! My grands kids, had a wonderful time and they understood the assignment! Which was to have fun. They were all over the place, winning tickets here and there, the excitement was everlasting! It's a big game room with tons of games and also tones of televisions. Those that didn't play the arcade games, watch the Knicks V 76ers. The service: One a person love what they do, they do it and the shine. O.T was our server. O.T was on point. Before you thought it, he was on it. It's like he has a sixth sense. O.T was very attentive and very engaging with not only my family, but with all of his other customers as well. O T interacted with my family and we loved it and him. I have never gone to a D & B or any other restaurant including CHUCK E CHEESE.. and found such an astounding person first, server second, and last but not the least; employee that fit the job description, rolled it over, flipped it twice, and conquered every aspect of customer service. O T should be employee of the century! The Food: I forget what my daughter had but there were no complaints, my granddaughter had Za, something that ever kid likes. My grandson is sd burger and fries. I should have had that but I opted for the sampler which consisted of pig n blankets, wings, and sliders. Every thing was really tasty but a bit too much for me. I was rescued by my granddaughter, she ate my last two pigs in the blanket. I guess she don't like blankets so she ate the pigs only. I don't think I'll be going to any other D & B, I mean when you've had the best service and all, the bar was set. Going anywhere else is below standard. Inspire more, Yelp more!

    This is a review for the bar/restaurant portion of Dave and Buster's. The service was…read moreSLLLLOOOOOOWWWWW. The food was decent but nothing to ride home about. I felt like I had to hunt down the workers and we were sitting at the bar. They need to revamp their set up to enhance guest experience

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    10.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Corner

    The Corner

    4.3
    (57 reviews)
    10.3 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Corner
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    The Shed Restaurant - Westbury NY

    The Shed Restaurant - Westbury NY

    4.1
    (304 reviews)
    14.5 mi
    $$

    Great brunch place omelette was amazing will definitely be returning…read more Service was good and locations ambiance was cute and good location with easy parking

    I've been here at least five times since 2024 and never wrote a review until now. Why? Honestly, I…read morenever really knew what to say because the food has been inconsistent. Sometimes it's really good, and other times it's like they forgot to season anything. But also now, on our most recent visit, we noticed the portions seemed to have gotten smaller. The positives are that the interior is clean, spacious, and nicely decorated with high ceilings. If the weather is nice, you can sit outside, where there's even a putting green to enjoy while you wait for your food or after you're finished eating. The waitstaff has always been friendly and happy to offer recommendations. Over the years, we've tried quite a variety of their menu: pancakes, several burgers, the biscuit benedict, the Shegg sandwich, avocado toast, chicken and waffles, fried pickles, and more. So what's been inconsistent? How do you serve unseasoned ground beef? It's not pleasant. Have you ever had breakfast sausage with almost no seasoning? We have--and it was here. What about the portion sizes? Just compare my photos of the fried pickles from different visits, and they'll tell the story (the outside one was the most recent). Or if you've ordered a Bloody Mary recently, you might be wondering what happened to the mountain of slaw that used to come with it. The Shed isn't a cheap restaurant, so with the premium prices, I'd expect a lot more consistency when it comes to the food.

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    The bar area
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    The Harrison

    The Harrison

    4.3
    (704 reviews)
    8.5 mi
    $$$

    I finally visited a sister restaurant of Luigi's located across the street from the Floral Park…read moreTrain Station. The ambiance appears to be bigger than Luigi's and it's always busy/packed. Reservations are highly recommended. A lot of my mom friends rave about this place and I got to dine here twice with them, once for brunch and the other for dinner. The first time I came here was with my child for brunch. I got a mocktail and we ordered chicken and waffles along the unadvertised kids menu containing chicken fingers and fries. Portions for both dishes were generous and took home the leftovers. We also shared the Brussels sprouts and the infamois complimentary bread, which were really good. The second and most recent time we went was for dinner with the a huge group of moms. We shared the Caesar salad, Brussels sprouts, and general two's cauliflower, which was amazing. I had the red sangria and a taste of the Huckleberry lemonade, drinks were strong. For the entrees I ordered the salmon and once again portion was huge, took it home and the hubby ate the leftovers. Other moms ordered the frose, spicy paloma, le poulet and spicy Rigatoni. At the end we had key lime pie which tasted great but I was too full to finish it. I'll be coming to this spot more often because of great company and food!

    Last Tuesday was my very first visit to this restaurant…read more You know when you see marketing campaigns on social media for restaurants you always wonder if the restaurant will live up to the hype of the marketing people. This one is every ounce of what they market online. The food is amazing. The staff is amazing. Inside is amazing. There's even plenty of parking near the local train station. The marketing team did an outstanding job representing this restaurant. I cannot recommend this restaurant enough.

    Photos
    Interior back room
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    Cross Bay Diner - tradamerican - Updated August 2026

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